The Emperor of the Captive of Food

Pine nut mandarin fish, a giant mandarin fish with a catch level of only 1, but you must not take away the pine nut-like nut on its dorsal fin, otherwise it will definitely go berserk and become a vicious fish with a catch level of up to 3.

But this pine nut is very fragile, and it will be broken if it is slightly attacked, so it is not easy to catch this kind of pine nut mandarin fish.

However, Xueling directly paralyzed it with electric shocks, and easily caught the pine nut mandarin fish.The flesh of this kind of mandarin fish is delicious and compact, and it tastes like a fragrance of pine nuts.After learning about the characteristics of this mandarin fish, the corner of Xue Ling's mouth lit up, and he had a dish that was very suitable for this fish in his mind!

Putting the mandarin fish with pine nuts on the cutting board, Xue Ling picked up a thin and long kitchen knife. As expected of the era of gourmet food, in this research institute, the tools are also very complete.This is the first time he has cooked such a large fish, and it is also a challenge for himself.

"Chichi..." Xue Ling's right hand holding the knife is wrapped with an electric current again, and the electric current is applied to the kitchen knife, which will cause the kitchen knife to generate a little heat. When cutting the fish, the fish can be slightly grilled to make the surface of the fish mature. , and prevent deterioration due to exposure to air.

First remove the fish scales, starting from the fish tail, grasp the fish tail with the left hand, and hold the knife in the right hand, but Xue Ling closed her eyes at this moment, stroking the fish back and forth with her left hand. . .

Alu and the others who were watching outside the kitchen were puzzled, "President, what is Xue Ling doing?"

Yilong's admiration for Xueling has grown to the point where he can't add it. He knows in his heart that Xueling is trying to figure out the structure of this fish, the divisions of the scales, and the structure of the fish bones, so that the whole fish can I know it clearly in my heart, so that every knife I fall can be well thought out.

From this point alone, Yilong has reason to believe that Xue Ling is actually an excellent cook with extraordinary talent!

Suddenly, Xueling's eyes opened suddenly, and Alu and the others even saw the gleam in Xueling's eyes!At that moment, Xueling made a move, and the flashing kitchen knife quickly slashed across the fish, and then the knife flashed several times, and the scales of the fish peeled off one after another.Then Xueling didn't change the knife, and still used the kitchen knife. He felt that he was very comfortable with such a long kitchen knife.

Run the tip of the knife across the belly of the fish quickly to dispose of the guts.The knife flashed again, and the mandarin fish's gills and fins were also cut off.

Then, Xueling changed to a large chopping knife, chopped off the whole fish head with one knife, spread it out and flattened it.The processing of the fish head part has been completed.

Xue Ling changed back to the long kitchen knife again, and cut off the fish bone on the back of the fish, leaving only about 1cm of spine at the tail.

The fish was boneless, and finally came the most exciting part, spreading the fish skin down. The flesh of this huge fish was also thick and full of elasticity, which made Xueling move her index finger and drool.

Xueling rested her left hand on the back of the knife and closed her eyes again. This was the most challenging moment for knife skills, especially when cooking such a huge fish, she had to concentrate!

Suddenly Xue Ling moved, and quickly drew out the knife with her right hand, and saw countless knife lights flashing on the fish, Xue Ling had already resumed the movement before the knife was drawn.

The fish looked like it was originally, but in the next moment, it actually emitted a faint golden light. Every half a centimeter, there would be a faint golden light, which was the incision made by Xueling!The distance between each knife is exactly the same, each knife will stop half a centimeter above the skin of the fish, Xue Ling's knife skills can be called a unique skill!

Looking at the faint golden light on the fish, Xueling let out a sigh of relief. The next task is simple. Sprinkle the fish with salt, pepper, cooking wine, and wet starch. All very good, to make this simple squirrel mandarin fish, just use these common seasonings.But if you want to match better ingredients, you must find more advanced seasonings, and the matching of ingredients must be well matched.This is common sense as a cook.

Put a huge frying pan on the fire, heat it up and pour in oil, heat the oil to [-]%, dip the mandarin fish in a little starch, fry in the oil pan for a few minutes, then dip the fish head in the starch, put it in the oil pan and fry it, Fry until golden brown and remove.Xueling found a huge plate, put the knife side up on the fish plate, and put the fish head on it.As expected of the gourmet era, this tableware is not only huge, but also very delicate.

Ordinary oil will be contaminated with miscellaneous smells and even its color will change after just one use. Xue Ling grinned, thinking that when she becomes stronger in the future, she wants to capture that Morse oil.And that shiny silk-footed fish, you have to find a way to catch it.Thinking of the beautiful taste of the shining silk-footed fish, Xue Ling's saliva has already remained, but don't get into the oil pan.

Chop the huge pine nuts on the dorsal fin of the pine nut mandarin fish, fry them in an oil pan for a while, take them out after they are cooked, and put them in a small bowl.

The last thing is to make the sauce.Leave a little oil in the frying pan, add a little clear soup, add salt, sugar, and tomato sauce. This tomato sauce is not made of ordinary tomatoes. It comes from the flower juice of tulips with a capture level of less than 1. Not only does it contain tomato sauce Sweet and sour, but also has the sweet smell of flower juice.

It's just that in this way, the sweetness is more than enough, but the acidity is not enough. Xue Ling's tongue felt the problem when she tasted it.So I added a drop of lemon juice and replaced the vinegar with lemon juice, which not only added a fresh fragrance to the fish, but also blended better with the tomato sauce from the flower juice.Bring the sauce to a boil, thicken it with wet starch, add a little hot oil and mix well, take it out of the pan and pour it on the fish.When the steaming sauce is poured on the fish, it makes a "squeak" sound like a squirrel's cry. This is the truly successful squirrel mandarin fish!

"Ha, it's finally done! It smells so good..." Alu's olfactory talent seems to have been slowly revealed. The aroma of fried fish is paired with the fragrance of sweet and sour tomato sauce, and then the aroma of lightly fried pine nuts , The saliva of the four of Alu has already flowed all over the floor since the fish meat came out of the pot.

"Really, go and sit outside!" Xueling raised the whole dish above her head to prevent the four kids from succeeding until the plate was placed on the table. Just as the four brothers were about to start, they saw Xueling clasping her hands together , closed his eyes and said, "Thank you for all the ingredients in this world..."

Seeing this, the four brothers hurriedly prepared, imitating Xue Ling's appearance, and said, "Thank you for all the ingredients in this world!"

"I'm going to start!" As soon as the voice fell, Xueling had already picked up the chopsticks, picked up a piece of fish, and put it in his mouth. It was crispy on the outside, soft and tender on the inside, and the marinade was sweet and sour. fish!Seeing the four children feasting and scrambling wildly, one can see how good Xueling's craftsmanship is.

And Yilong also picked up his chopsticks and ate some fish and pine nuts. He was shocked. He is a super strong man who has eaten so many good things. The plate of squirrel mandarin fish in front of him is still far away. The taste of this mandarin fish with pine nuts has been developed to the extreme. This child not only has such a pure appetite, but also has a very good cooking talent. It seems that this time he really picked up a treasure!

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