The Emperor of the Captive of Food

Xueling and Pujin finally finished capturing the ingredients, and flew back to the Gourmet Giant Pot Gymnasium with wings again, only to find that the cooking king Zeus had already finished cooking and judging. Extremely fresh and tender, a piece of Spinosaurus grilled meat left g7's tongue speechless.

As soon as the two of them landed, they saw Xueling's little apprentice Safra running over, hugged Xueling's tiger waist, and shouted, "Master, will you inject me with gourmet cells?"

Before that, Xueling and Pujin of course told Safra about the gourmet cells, including the source of their strength, and the danger after injecting the gourmet cells.This opened the door to a new world for this little girl.

But in terms of the current appetite of the little girl Safra, the injection of gourmet cells is more of a crisis than an opportunity, so Xue Ling has always been against Safra's injection of gourmet cells, but today Safra actually proposed to inject it herself. Xue Ling was surprised. "Why?"

Safra looked very serious, "I absolutely can't fall into the name of the master, it's definitely not enough to just work as hard as before! I also want to get food cells and become stronger!"

Xueling understood Safra's words. Safra did all this for his master, and wanted to work hard for the title of Emperor of Heaven, even risking his life!

Xue Ling fixedly looked at the blue-haired girl in front of her, and smiled slightly, "Then let your mistress transplant gourmet cells for you! We'll talk about it after I finish this competition!"

After saying that, Xueling ignored Safra and Pujin again, and went straight to the cooking counter to start cooking this time.Now that Safra has made up his mind, Xue Ling will never stop anything.But what Xue Ling agreed was not to inject gourmet cells, but to let Pu Jin perform the transplantation for her.

The two are not the same. The so-called injection is to directly inject the artificially extracted and cultivated gourmet cells that can be fused with the human body into the body as the four heavenly kings and Xue Ling had received. Changes in appearance will only become Superman step by step.But the transplantation is different. The gourmet cells from the beasts are directly transplanted. This is also the operation that Pujin and most people in the gourmet club collectively accept. This technique is more difficult, but the effect is also more significant. The body changes like that beast, gradually turning a person into a monster.

Although Xueling received the injection of gourmet cells, because she had eaten the heart of the golden lion of the holy thunder before that, she got the golden holy thunder of the golden lion of the holy thunder, which is equivalent to transplanting the gourmet cells of the golden lion of the holy thunder into her body , so his appearance has also undergone special changes.

Although there will be changes in body shape, you can tell by looking at Pujin that although there is an extra pair of arms, he is still as charming. So after Pujin explained the meaning of Xueling to Safra, Safra Also gladly accepted.

Glutinous rice and reed leaves, Xue Ling's cooking is ready to come out this time, Zongzi!In this world, Xueling has never seen rice dumpling cooking, but what Xueling is going to do this time is to upgrade the rice dumplings that emit colorful rays of light!

Seeing that Xueling's hands seemed to have turned into phantoms, the colorful glutinous rice in the basin in front of her was making a cheerful rustling sound. It was Xueling who was pre-processing the colorful glutinous rice with the strength of her hands!Colorful rice dumplings are super special food ingredients, only through repeated skillful beating can the made colorful rice dumplings be sweet and soft.

In just three to ten minutes, Xueling had finished all the cooking. When the lid of the big pot was opened, a strong fragrance immediately permeated the entire giant gourmet pot. Together with the fragrance, colorful rays of light enveloped the entire gymnasium. In the sky above, amidst the multicolored rays of light, there seemed to be nine hazy dragon shadows of lightning roaring.

Although the multicolored glow comes from the multicolored glutinous rice, the nine hazy dragon shadows are actually the vision of cooking from this rice dumpling!In the multicolored rays of light, nine dragon shadows roared softly, and the slight sound of dragon chant rang in the ears of the audience. Although it was very soft, it felt solemn and solemn, which was awe-inspiring!

With a "boom", Xue Ling covered the sky with a pair of golden wings, because the Hercules Hera was not there, so Xue Ling could only do it herself!As soon as he lifted the string of rice dumplings, the audience clearly saw that this string of rice dumplings was made up of nine rice dumplings of different sizes, the big one was on the top, and the small one was on the bottom. Together, they look great.But the small rice dumplings are also a full 2 ​​meters wide, and the big ones on the top are more than five meters wide. The whole string of rice dumplings is a full 30 meters long. No wonder Xueling needs to use her wings to lift this big string Zongzi!

"Haha, everyone, come and taste mine! Nine-colored rice dumplings!" Hearing Xueling's roar, a pair of wings flapped suddenly, and with a strong effort of both arms, the bunch of rice dumplings was thrown into the air. At the same time, " "Lei Jue" has started!Seeing a flash of light, the zongzi of various shapes had been stripped of their reed leaf coats, and suddenly nine multicolored rays of light shot up into the sky, these rays of light were more intense than the rays of light just now, and what was originally just a hazy dragon The shadow, but after the dumplings were peeled off, it became more and more clear!

The sound of dragon chants came and went, Xue Ling took out nine large plates, and placed several rice dumplings in front of g7. On each rice dumpling, there was a colorful long dragon wandering around, which was really shocking.

Paqi exclaimed, "What a magnificent sight this is. These zongzi are not just cooking. They are the agglomeration of the spirit of the emperor and the soul of cooking! Let me taste it!" The biggest dumpling.

This is a large triangular rice dumpling. Under the multi-colored sunlight, there is glutinous rice as white as jade. Xueling said with a smile, "This is white rice dumpling, white rice dumpling made purely of glutinous rice. When eating, you need to dip it in white sugar and add a little rose juice." Osmanthus osmanthus brine has a pleasant taste and aroma.”

Mr. Patch nodded, took a small piece of white rice dumpling with a knife, dipped some sugar in it, and put it in his mouth, "It's delicious! The sweetness of the colorful glutinous rice was brought into full play, and the reed leaves that were used to make dumplings just now , adding a fresh scent to the glutinous rice, which is refreshing!"

Mr. Kidd came to the second zongzi, "Oh, this zongzi is rectangular! Look carefully, it seems that the shape of each zongzi is different. Is it different for each zongzi? It took only 30 minutes to complete it. Such a variety of dishes, Heavenly Emperor! It’s really amazing! Can you explain to us the characteristics of each zongzi?”

Xueling smiled and nodded, pointing to the second rice dumpling in front of Kidd and said with a smile, "This is fresh meat dumpling. The meat is selected from the hind legs of Feitian Hehua pig. After the rice dumpling is cooked, the oil from the fat seeps into the rice, making it delicious. ,Fat and not greasy."

Then comes the third rice dumpling, "the third one is lard sanded rice dumpling, the ingredients are exquisite and the production is fine, the first-class red beans are selected, boiled, peeled and filtered, and then doubled sugar and appropriate amount of oil are added to make the filling , there is a piece of fat in the stuffing when it is wrapped, it is bright and sweet after cooking, oily and fragrant. Please taste it!"

"The fourth rice dumpling is roasted meat rice dumpling, which is exquisitely crafted. The three-layered Hehua pork is first marinated so that it is fragrant and rotten, then add mushrooms, dried shrimps, lotus seeds, stewed broth, sugar, etc., and dip it in seasoning when eating. Garlic, mustard, red chili sauce, radish and other condiments, sweet and tender, oily but not greasy, hot food is more flavorful."

"The fifth rice dumpling is spicy rice dumpling. It is exquisitely made, with complex craftsmanship and unique taste. First soak the glutinous rice and red beans, then pour out the water, add pepper powder, Sichuan salt, monosodium glutamate and a little bacon, and wrap it into a square rice dumpling. Cook it Eat it after cooking, it is spicy and palatable, and has a unique flavor.”

Then I saw Painomi coming in front of the sixth zongzi, which has become relatively small. Although it is small, it has a width of 3 meters. Standing in front of this zongzi, the small Painomi still makes this zongzi look Like a monster!Approaching, Painomi clearly felt a trace of cool air, touched it, and exclaimed, "Ah, this rice dumpling is so cold! Chef Xueling, what is the name of this rice dumpling?"

"This is alkali rice dumpling. It is made by adding lye to glutinous rice and steaming. It is sticky, soft and slippery. It is especially delicious when it is iced and added with honey or syrup." Xueling said that he could and colorful rice dumplings. Honey sauce with glutinous rice perfectly blended, "This is my partner, Pu Jin's partner, the nectar of the ripe rainbow rose dragon, please taste it!"

Painomi took a small piece, "Oh! It's delicious, cold and sweet. This is not so much a main dish, but more like a dessert! Although I know that rice dumplings should not be eaten too much, I will definitely eat rice dumplings like this. Eat until you can't eat any more!"

At this time, Mr. Paqi came to the seventh rice dumpling, cut it open, looked at it and said with a smile, "This one is square and cone-shaped, and there are salted egg yolks, barbecued pork, bacon, braised chicken wings, etc. in the glutinous rice. The fragrance of reeds and glutinous rice is followed by the strong fragrance of meat and eggs. The fragrance is both thick and light, and the taste is full of meat and vegetables, which will whet the appetite of the eaters. There are also two rice dumplings, Chef Xueling, tell us about them !"

"The eighth rice dumpling is made by frying glutinous rice and peanuts for a while without adding soy sauce. The stuffing includes pork, shallots, chestnuts, dried tofu, taro, etc. Then steam the wrapped rice dumplings in water until the glutinous rice is cooked thoroughly. Dip it with seasonings when you eat it, it is fragrant and sticky, and less chewy."

"The last ninth rice dumpling is smaller in size and has a unique shape. It has a square front and a sharp corner on the back, which is shaped like an awl. It is a mixed rice dumpling stuffed with diced chicken, diced duck, char siew, mushrooms, and mung beans. Excellent flavor."

When Xueling introduced all the nine zongzi, there was a burst of thunderous applause from the audience, and then Xueling shouted loudly, "Please come and share these nine colorful zongzi!"

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Please taste the zongzi promised to everyone during the Dragon Boat Festival!Please recommend!