Farmhouse Senda

Chapter 782 Pairing Red Wine With Beggar Chicken

In fact, Li Qingyun went to the mountain today, not just to stroll around, but to observe the development progress of the Xishan tourism project.

That's right, he doesn't care about his own Nanshan tourism project, he has to care about other people's Xishan project.

This is another interpretation of not afraid of thieves stealing, but afraid of thieves thinking. If Ding Hengzhi knew that Li Qingyun calculated the Xishan tourism project he worked so hard to develop all day long, he would definitely be angry.

Li Qingyun has to intervene in a timely manner according to the development progress, to force Ding Hengzhi's people away... But from the current situation, it is still far behind, and even one-tenth of the total project has not been reached.

When the family of gold coins and copper coins were eating space fish, Li Qingyun let the spirit body fly out again to observe the progress of the construction on the western tourist route, compare it with the scene before going to bed, and recalculate the construction ability of the other party.

"Hehe, the progress of this project is really urgent, Ding Hengzhi is determined to show his talents here this time. It's a pity that you stole this travel route from Lao Tzu, and I will definitely take it back in the end. "

Li Qingyun was thinking about the Xishan tourism project in his heart. He felt a little hungry. He grabbed two pheasants, walked to the side peak, and found a clear stream.

He took out the picnic tools from the small space, dug a small pit a few meters from the stream, took a pheasant and broke its belly, took out the internal organs, and threw it into the pit to bury it.In the same way, clean the other pheasant and paste it with salt and materials to make the chicken taste good.

One is used for roast chicken and the other is for beggar chicken. Li Qingyun hasn't eaten outdoors for a long time, and he misses the taste.

Find some wet mud from the creek, use the wet mud to paste the outer layer of the pheasant, dig a small hole in a flat and open place, put the wrapped pheasant into the hole, and bury it carefully.

Then find fresh branches and put a grill on top of the buried chicken, and another tasty pheasant, thread it with fresh branches, and put it on the grill.

Finally, a lot of dry wood was found and lit, Li Qingyun sat next to the fire and took out a bottle of red wine from the small space.While making roast chicken, drinking wine, sitting on the grass on the hillside, basking in the warm sunshine, it is very pleasant.

"It's said that the sunny beaches of Moon Island are good, but how can I be at ease in the deep mountains of Qinglong Town? This is the taste of my hometown that I like." Li Qingyun smiled and watched the grass and trees in front of him, insects flying and butterflies dancing , there is an indescribable joy.

The family of Gold Coins and Copper Coins ate raw fish from space, but because it tasted so good, they were all full just now. They smelled the aroma of the barbecue, and they just snorted. They didn't beg for food.

Roasted chicken is easy to cook, as long as it is frequently turned, and some oil is added, it can be eaten in about half an hour.Use a small twig to poke the roasted chicken, and the chicken is easily pierced, indicating that it is cooked.

Li Qingyun took the roast chicken off the grill and did not put out the fire, because the beggar chicken buried in the pit still needed about half an hour to cook.After all, it's buried in the ground and uses interval heating.

Li Qingyun is not in a hurry, anyway, there is roast chicken now, the smell of burning wood, mixed with the strong fragrance of pheasant oil, forming a unique food fragrance.

He tore off a chicken leg and took a light bite. It was coke on the outside and tender on the inside, exuding a natural fragrance. Although he was used to eating food in a small space, occasionally eating ordinary food would have a different taste.Just like eating sea cucumber and abalone, occasionally eating pickled cabbage with pickled cucumbers is also a novel experience.

Eat a bite of roast chicken and drink a sip of 82-year-old Lafite. This kind of mix and match of both hanging silk and local tyrants makes Li Qingyun deeply feel that the lifestyle he likes is the enjoyment. It doesn't matter.

A dog is a dog, even if he has just eaten the best spatial fish, he still thinks it is a good thing when he sees the chicken bones that Li Qingyun spit out.The family of four stared at Li Qingyun eagerly. Every time a small bone was spit out, they would fight for it.

Seeing how pitiful they were, Li Qingyun only ate two drumsticks and two wings, and shredded the rest of the roast chicken and threw it to them.

It's not that Li Qingyun is full, but he estimates that the beggar chicken under the fire should be cooked.When it comes to deliciousness, beggar chicken is his favorite way to eat.

Scrape off the broken fire wood slag on the top, and use a stick to pick up the scorched earth, and it is easy to dig up the beggar chicken.The beggar chicken at this time, the wet mud on the outside has been burnt to dry, and with a little pat, even the fine hairs on the skin of the mud that have not been cleaned, fall off at the same time.

A seductive scent suddenly exudes, this scent has the fragrance of earth and grass, which is completely different from the taste of pheasant that comes out of the barbecue.

Li Qingyun was roasted a little hot by the broken fire, and he poured a few sips of wine into his mouth before laughing to himself: "Look at the taste of my Li's beggar chicken, I also put a few in the chicken cavity. Pian Wudao tea, can't let me down."

With that said, Li Qingyun tore off a chicken leg and bit into it.The aroma of Enlightenment Tea is completely absorbed by the chicken, which not only removes the fishy smell from the chicken, but also infuses the special tea aroma into the delicious pheasant.

After taking a few mouthfuls, Li Qingyun smiled proudly: "Haha, I didn't waste Enlightenment Tea as an ingredient, it's very high-end. If you catch a few pheasants and keep them in a small space, the taste will definitely improve a lot."

After eating the chicken legs, he threw the bones to the gold coins and said, "Let you taste the real delicious, high-end food. A bone is more fragrant than meat."

However, the family of Gold Coin and Copper Coin obviously did not like the taste of tea, not even Enlightenment Tea. After licking the oily smell on the bones, they threw it away and went back to nibble on their roast chicken bones.

"Cut, I don't know how to tell the difference between good and bad." Li Qingyun didn't bother to care about them anymore. He drank a bottle of red wine and ate the beggar chicken, but only [-]% full. He took out vegetables and fruits such as cucumbers and tomatoes from the small space. After eating some, it was a burp that ended a rich and chaotic lunch.

After lunch, Li Qingyun cleaned up the picnic spot and buried all the burned items on the spot to avoid fire.

Then he went back to the top of the mountain and whistled, trying to call the Erbald family back.

The second bald family may have flown far away and haven't come back for a long time.However, Li Qingyun is not worried, there is a small space and the food in the small space as an introduction, the Costin family can't drive away.

About ten minutes later, the second bald family flew back with a long whistle, circled in the air, and slowly landed on Li Qingyun's shoulder.

Li Qingyun said: "You should have fun in the morning. You have to do some tasks in the afternoon. Help me catch some hares and pheasants. I'm full, but your hostess is still thinking about game for dinner."

The two bald family flew all morning, soaring in the air to their heart's content. They were very tired. They thought they could ask for some space fish and space spring from Li Qingyun, but I didn't expect that there were a lot of tasks waiting for them.

However, they were used to being called by Li Qingyun, and with a long howl of depression, they flew into the air again.The sound seemed to say that we knew we were going to catch game, and we brought it back just now.

Li Qingyun smiled and saw Hai Dongqing swooping down from the sky, knowing that they had found their prey, so he kicked the family of Jin Coins who were lazy after eating, and said, "The same is true for you, I will catch a few more in the afternoon. Only. Hurry, hurry, hurry back, I won't wait for you if I come back late."

Gold coins and copper coins were helpless, and they quickly took the puppies and ran into the forest.

Li Qingyun was sitting on the rock on the top of the mountain, and was about to use his spiritual sense to observe the construction of the Xishan tourism project again, but his wife Yang Yunu called and after the connection, the first question asked: "Husband, you are not coming back for lunch. Is it?"

"I've already entered the mountains, so why don't I go back to have lunch? It's too late to run. And I just ate Li's roast chicken and Li's beggar chicken. It tastes good and I'm full."

"Li's roast chicken? Li's beggar's chicken?" Yang Yunu said in disbelief, "You want to switch to the food processing industry again? Our family has enough money, so don't make new tricks. Take some time, why not Accompany your wife and children."

"My wife has taught me a lesson, but I'm just talking about it casually. I'm just playing in the mountains, and I'm not interested in the food processing industry. Anyway, I'm full, you don't have to wait for me to go back to eat. Now, when I go back, I will bring you a lot of hares and pheasants." Li Qingyun smiled.

"Haha, my husband has worked hard, and it doesn't take too much. Just grab two of them." After Yang Yunu finished speaking, she hung up the phone.

Li Qingyun put away his mobile phone, lay on the big rock, put his hands on his head, looked at the sky, and watched the clouds in the sky change shape and float around.

One flew over, another flew over, and the stream was endless, as if there were endless clouds.

It didn't take long for the second bald man to make a sharp whistle, swooped down and landed next to Li Qingyun, leaving behind a struggling hare.Immediately behind it, swooping down was its mate, dropping a fat pheasant.

The little Haidongqing caught a snake. Obviously, it didn't quite understand Li Qingyun's intention and thought it was enough to catch the food.However, Li Qingyun didn't care too much about it. It was too small, and there is a chance to tame it slowly in the future. Now it's enough to keep the habit of hunting.

Throwing them three small space fish as a reward, after eating, obviously not full, Li Qingyun still ordered them to catch pheasants and hares again.

Not to be outdone, the family of gold coins and copper coins also caught two wild rabbits and a little pheasant shortly after the second bald family left.Only one dog returned empty-handed, barking helplessly and aggrieved, as if he was too full at noon, and some couldn't run.

Li Qingyun is not in a hurry, anyway, there is time in the afternoon, let them catch them again, and so on.He took the bag out of the small space and filled it with hares and pheasants that were still alive.

At three or four o'clock in the afternoon, Li Qingyun felt that the harvest was enough, so he recalled Haidongqing and the hound, whistled down the mountain and went home.

(End of this chapter)