Farmhouse Senda

Chapter 272 Old Cui's Beef Soup

Although Mr. Qin is not in good health, he likes seeing the snowy mountains and fields very much. Although his granddaughter persuaded him repeatedly, he is still willing to walk by himself. The cold wind blows against the fine snow.

When passing by a beef soup restaurant, Mr. Qin's stomach gurgled. After Li Qingyun heard it, he remembered that he seemed to have forgotten whether this group of guests had breakfast. After all, they came from the provincial capital, so they should wake up quickly morning.

"Mr. Qin, this old Cui's beef soup is one of the special snacks in our town. It has been there since my grandfather's generation. I heard from my grandfather that the big iron pot at the door has never been overheated. It will be memorable for a lifetime. Some people used to say that he had added smoke husks to his soup. Later, people from the county came to check it and did a lot of work, but nothing was found, and it was finally let go."

"After chatting with Lao Cui, my grandfather found out that someone coveted the secret recipe of his family's beef soup, so he deliberately asked people to check it. No trace of the recipe could be found in the soup, so he gave up."

Mr. Qin was already hungry. Hearing what Li Qingyun said was interesting, he suggested, "Oh? Since we're in Qinglong Town, we can't miss any delicious food. Let's go in and have a taste. I'm just a little hungry."

There is an earthen stove on the side of the entrance of Cuijia Beef Soup Restaurant, which is the original coal-fired one, and firewood can also be added. As soon as you approach it, you will feel a sense of heat.The diameter of the mouth of the big iron pot is more than one meter wide. This is the largest iron pot in the countryside, and it is very thick.

There is a layer of red pepper floating in the pot, the oil is clear, and a strong beef aroma can be smelled from a distance. The combination of spicy and spicy is the most appetizing.

There are several small clay pots beside the pot, which are filled with minced coriander, green onion and garlic, which are very fresh.With the necessary shredded tofu, vermicelli or vermicelli, a bowl of fragrant beef soup can be served on the table.

The boss is over 50 years old, with a strong body, a rosy face, and a very healthy mind. When he sees guests coming, he greets everyone with a smile and invites them to a big table.

"Guests sit down first, how many soups do you want? Do you want steamed buns? Do you want to add beef?" The boss guessed that the clothes and temperament of these people were not ordinary villagers, and they spoke politely, so he responded very cautiously. , I want to leave a good impression on the guests.

Everyone didn't know much about the situation here, and Yang Yunu didn't come here very often, unlike Li Qingyun, who often came here to eat and drink when he was a child.It may be that he grew up less and changed his appearance, but Boss Cui didn't recognize him.

"Boss Cui, according to the old rules, a bowl of soup comes with a steamed bun, and beef offal is another 100 yuan. Put more coriander, green onion and garlic, and give us a small bowl of chili oil. We adjust it ourselves. "Li Qingyun said.

The old man was stunned for a moment. Usually others call him Boss Cui, or Old Cui, but this young man calling him "Little Cui" is a bit too much.However, this title reveals a trace of familiarity and calmness, and it seems to be called so often.

He stared at Li Qingyun's face and looked it over carefully, and then it suddenly dawned on him. He patted him on the shoulder a few times, and said with a smile, "Haha, so it's you, the brat? Your grandfather called me that before, and you followed suit. You can’t change it after learning. I’ve heard that you went back to the village to make a fortune, so why don’t you come to our small shop? Uncle, can you still be short of a bowl of beef soup?”

Li Qingyun's grandfather and his father are friends of the same generation. Although Li Chunqiu is only eighteen or nineteen years older than him, Boss Xiao Cui is very respectful. They are like uncles, so the seniority is set like this.The reason why Boss Xiao Cui is so grateful to Li Chunqiu is because when his mother gave birth to him, she suffered a dystocia and bled heavily and almost died.

People of the older generation have 1 memories of life-saving grace and dare not forget it. Although Xiao Cui has learned gratitude from his parents for many years, it is still strong.

Counting it, at that time Li Chunqiu had just achieved some success in medical skills, and saving the two of them was the first time he became famous. Speaking of this proud event, Li Chunqiu would sometimes show it off to his grandson.

"It's not because I'm afraid that my uncle won't take care of me, but because I'm afraid that my uncle won't take money. I invite friends from the city today. Don't be too polite. Give me a discount at the expense of your capital. I don't dare to bring friends." Li Qingyun laughed. .

"You, it's not as interesting as when I was a child. Back then, I came here to eat and drink, and I yelled at Xiao Cui, and my uncle was the happiest in his heart." Boss Xiao Cui sighed, but his subordinates didn't stop, and they were already hot. Put the soft vermicelli and thousands of bean curds in the soup pot, like a dragonfly with three drops of water, and it will be hot in an instant. Add two spoons of beef soup with chili peppers, sprinkle with a handful of coriander, green onion and garlic, and the color and aroma will come out immediately. .

At this time, the guests need to serve it by themselves, and the boss will serve it himself only when he is free.It's not like in the city where someone serves it to the customer.Therefore, in this store, one person is enough, and Xiao Cui's wife and children don't need to help.When it is necessary to rotate, Xiao Cui's wife will come to work in the store, but his children are rarely seen because they heard that they are doing business in the city.

A few bowls of beef soup were quickly brought to the table, and the 100 yuan beef offal was placed in a small thick porcelain basin, which could be placed in one's own bowl with serving chopsticks.Ordinary beef soup only costs 5 yuan a bowl, which is very cheap. The beef is sliced ​​thin and put less.If customers want to eat more beef, they will add money and meat.

Li Qingyun remembers several beef soup restaurants in front of the university. From the beginning of his freshman year, the price rose to 12 yuan a bowl, and by the year of graduation, it had already risen to 20 yuan a bowl, and the beef inside was as thin as paper, with little taste I can only pour chili oil and vinegar into the bowl.

As for the bowl of beef soup in front of him, I took a sip, the aroma was pure, spicy and delicious. After a few sips, I felt that everything was hot from the inside to the outside, and the tip of my nose was sweating slightly.

"It's really good. It's so spicy." Mr. Qin doesn't usually like spicy food, but when he drank the beef soup, he couldn't stop. He almost drank the soup in the bowl in one go. Slowly eat the remaining vermicelli and thousands of tofu skins.

Seeing this, Li Qingyun smiled and said: "Old man, drink slowly, you can add more soup after drinking. If you eat steamed buns without soup, it will lose its proper taste."

Mobing is a kind of fermented noodles, dry cake baked in a pan, but the inside is soft, the skin is slightly oily and salty, dipped in soup and bite, it is full of the aroma of steamed buns and beef.Even if you accidentally eat chili, steamed buns can quickly stop the spicy and cough.

A steamed bun is as big as a plate, and it is just right for an adult to eat a steamed bun and drink a bowl of soup. The first time Mr. Qin ate this thing, he thought it was very fresh and delicious. When Mr. Cui filled up the soup for him, He had already eaten half of a steamed bun.

He saw that Li Qingyun poured some hot sauce on the steamed buns, and followed suit. He didn't think the brown hot sauce was ugly at all.Qin Mingyue worked hard a few times, seeing her grandfather persisted, she had no choice but to let him go, but she was annoyed at Li Qingyun for bringing her grandfather into such an unhygienic shop.

Although Wang Chao often walked around Sichuan and Sichuan, this was the first time he ate such authentic beef soup. He didn't have the time to talk at all. He didn't have time to talk until he ate up all the food in the bowl, then he smiled and said, "I'm finally full. Fortunately, I didn't eat it in the morning." The Xiaolongbao at the shop by the side of the road, otherwise I wouldn’t have the stomach to eat such delicious beef soup.”

Yang Yunu looked at everyone with a smile, and helped Li Qingyun pick up a few slices of beef and put them in a bowl from time to time. She felt that these rich people in the city were easy to kill, and a bowl of beef soup made them very happy.

And Hu Dahai and Jiang Qinqin have been to this beef soup restaurant, and Yang Yunu brought them here. Although they think it is delicious, they have passed the stage of being amazing everywhere.Apart from saying a few words from time to time, he also drank the soup with his head down, but the steamed buns couldn't be eaten anymore, because Li Qingyun's breakfast was no worse than the beef soup here.

After eating and drinking enough, Li Qingyun paid the bill.Boss Xiao Cui was humble for a long time. He didn't charge money at first, but seeing Li Qingyun's insistence that he would not dare to come after saying that he would not charge money, he reluctantly accepted the cost of 100 yuan, and the extra tens of dollars Money, but no matter what.

Although it is still snowing, there are still many people going to the market. After bypassing the lively market and walking for three or four miles, you will see hills of similar height. There are two nearby villages on the left and right sides of the hillside group. , although it's a bit off, it's better than setting up a house in the middle of the hillside here.

Going up the mountain in snowy weather is very dangerous. Even people who are familiar with the road do not dare to walk indiscriminately, because if they are not careful, they will step on the air and fall into the cliff.

At the foot of the short mountain there is a large piece of barren grassland with natural imprints of ditches and ditches. Several people parked their cars, pointed at the fluffy bushes covered by snow, and took a few photos.

Hu Dahai was crazy, he ran a few steps forward, rolled on the thick snow, cheering loudly.However, when the ending sound was gone, he fell into a small snow-covered ditch with a plop. Although there was no water, only about one meter deep, Hu Dahai screamed in fright, and a bird that was looking for food in the grass flew away. pheasant.

"Wow, there's a big bird that's so clumsy, Super Boy, let Hai Dongqing catch it." Qin Mingyue doesn't recognize pheasants, but it doesn't prevent her from seeing the fatness of this "big bird".

Wang Chao blew a whistle, and released the small Haidongqing on his shoulder. This Haidongqing had been trained by him. With a long whistle, it flew out like a ray of white light, and caught up with the pheasant in a blink of an eye.

The pheasant screamed strangely in fright, fluttered its wings, and struggled in mid-air.But Xiao Haidongqing grabbed it by the neck and kept it struggling, and finally lost its balance and fell from the air to the snow.

The wings of the two birds fanned the snow all over the place, and entered into a fierce fight on the ground. The pheasant only lasted for a few tens of seconds, and seemed to have exhausted its strength. The master came to pick it up.

Wang Chao laughed triumphantly, and showed off in front of Li Qingyun, "How about it, is the Haidongqing I trained okay?"

Li Qingyun curled her lips and said with a smile: "That's because I didn't let go of the one in my hand. As soon as I let it go, it's nothing to do with your little Hai Dongqing. Whether you go to pick it up or not, let my hound go and take this Bring back a pheasant."

It was the first time Wang Chao showed off Costin's hunting skills in front of people. He would not let others intervene. He said immediately: "I can go by myself. Cousin, remember to take pictures for me, and video is also fine."

Just as Jiang Qinqin pulled Hu Dahai out of the snow nest, he heard Yang Yunu pointing to a small black spot in the distance and said: "Cousin, let Er Baldy go quickly. At that time, a hare just crawled out from behind the bushes."

It turned out that when she saw Wang Chao showing off, she felt uncomfortable and wanted her boyfriend to win back the game.She doesn't care about winning or losing herself, but she cares about winning or losing among men.

　I came back from overtime yesterday with a severe cold and a low-grade fever. I ate a piece of white and black white tablets. I thought I would not be sleepy. I didn’t expect to sit in front of the computer and fell asleep on the bed without typing a few paragraphs.I didn’t feel tired before typing after get off work, but now I feel a little overwhelmed when I get sick.I played this chapter for more than three hours, my head was confused, the plot couldn't be connected, and the state was very bad.

　　
　
(End of this chapter)