Farmhouse Senda

Chapter 240 Learn to make pickled radish sticks
Seeing Hai Dongqing feeding the two chicks, Li Qingyun grinned happily, as if what he saw was not birds, but a lot of money.

There is plenty of food in the small space, including fish, fruits, and medicinal herbs. If you want to eat bugs, you can also let Costin out and look for food freely.

The two big boa constrictors have been very honest recently. Seeing that Hai Dongqing's family is very lively, they dare not approach, because if they approach, they will be attacked by the second bald man.

The boa constrictor is huge, but it is also afraid of Erbald, who is also huge, because Erbald's current body shape is no different from that of an ordinary vulture. His legs are thick and powerful, his claws are huge and tough, and his wings are spread out like a cloud. It is getting worse and worse. provoke.

Another adult sea dongqing recently ate a lot of food rich in aura, and its size has grown rapidly. Due to the increase in strength and speed, the fierceness in its eyes has become more and more intense, and it even provokes nearby pythons from time to time.However, its IQ obviously couldn't keep up, and after being taught a few times by the second bald man, it also learned to be good, and no longer provoked trouble easily.

The two boa constrictors also like to be content with the status quo, as long as they can maintain peace, because every time they fight, no matter right or wrong, they will be taught by Li Qingyun. If they fight too much, they will have a long memory.

Li Qingyun flew over the small planet, inspecting the situation of the vegetables planted. Since the last time he devoured a large piece of emerald, the aura of the small space has reached a new level, and all the plants are full of vitality and greenery.

Because the four seasons here are like spring, the tea trees planted here grow very well, and the leaves are evergreen. After the main tree was cut, it has also recovered. In a few days, you can pick the newly grown tender tea. Drip, as long as the frying method is not too bad, the taste of the fried tea is absolutely first-class.

The soldering iron tip tied to the little sun has been a little too quiet recently, because the newcomer Haidongqing is unruly and often flies past it with its teeth and claws, as if it wants to eat it.If the second bald man hadn't watched closely, it would have been eaten hundreds of times.

Li Qingyun caught two small fish, and when he fed them, they stopped attacking wildly, and even carefully tried not to let their teeth touch his hand.Because of its few brains, it seems to remember how the king cobra tied to its side was easily killed by Li Qingyun some time ago.

Just on the top of the mountain, he took the king cobra by its tail and threw it on the rocks on the top of the mountain, and the blood even splashed on the little sun.The tip of the soldering iron seemed to be enlightened suddenly. After recognizing the situation, he no longer resisted, but learned how to curry favor with the "omnipotent" master of the space, Li Qingyun.

The next day Li Qingyun continued to go to the Xiandai River, secretly absorbing water into the small space, and then formed raindrops, like rain, irrigating the vegetable and fruit forests on this small planet.

Taoist Xuanyin came back from the mountain, and brought two disciples into Li Chunqiu's small medical clinic.Li Qingyun just came back from a certain corner of the Xiandai River, passed by the medical hall, and saw the ugly faces of the three Taoist priests, so he followed them.

It turned out that after entering the underground cave with the expert expedition team, it took them a long time to pass through the jungle surrounded by wild animals and arrive at the cabin on the top of the mountain.However, the skeleton of Daoist Lingxu, who was originally in a sitting posture, was broken up. His head, arms, thighs, ribs... were all scattered. I don't know what kind of hatred he did to destroy other people's bones.

Taoist Xuanyin cried to Li Chunqiu, saying that he must ask the master for an explanation, and vowed not to avenge this revenge, and vowed not to be a human being.Li Chunqiu knew that he couldn't hide it, so he told the story of the disciple of the big-eared fan monk Moke Chaga going down the mountain.And because Li Qingyun had entered that cave, they came to trouble Li Qingyun. They even stole a century-old ginseng from the house.

He also said that the big-eared fan monk just came the day before yesterday, and they had a fight with him, the two were barely tied, and Li Chunqiu managed to win half a move, but everyone had their own scruples and didn't fight hard.

Daoist Xuanyin gritted his teeth, saying that he had guessed that it was a good thing that Moke Chaga did. Although he was not his opponent, as long as there was a chance, he would not make Landa Temple feel better.

The dead bones of Daoist Lingxu have been transported back to the Wuming Taoist Temple, he went down the mountain to complain to Li Chunqiu this time, just wanting him to help avenge him.But Li Chunqiu has his own difficulties, and he told him what happened, if he really wants to work hard, Taoist Xuan Yin is not qualified to ask Li Chunqiu for help.

So I finished what I had to say, didn't eat any food, and hurried back to Rizhao Peak.The identity of the Chou family gradually became clear. Although he is unable to take revenge now, he still has to show the attitude he should have.As for how to mobilize his disciples when he goes back, that's beyond Li Qingyun's guess.

"For the bamboo slips left by Daoist Lingxu, Moke Chaga did a little too much. The incident became more and more troublesome, and the things on the bamboo slips couldn't be explained clearly. However, there are really some great secrets on the bamboo slips, I will definitely think about it The way to tell Taoist Xuan Yin. Sigh, seeing such a fierce Taoist priest crying with tears and snot, I feel uncomfortable." Li Qingyun sighed in his heart, and wanted to take the opportunity to leave.

Li Chunqiu's voice suddenly came from the upstairs window: "Fuwa, stop there! What... is there any chalcedony liquid? I was injured recently, but I feel like I'm about to break through. Prepare two more for me." A bucket of chalcedony liquid, when I break through the Transformation Realm, if the monk Mokchagan dares to make trouble again, I will slap him to death, no matter what."

Li Qingyun yelled dissatisfied: "Two barrels? Why don't you grab it? If it's chalcedony liquid, a mountain of pure jade can't produce a barrel of chalcedony liquid. But forget it, I'll save some food and leave it all for Go ahead, I'll send you a bucket tomorrow. I'm really going to break through, remember what you said just now, help me shoot the big-eared fan monk to death, what the hell, dare to accuse me of killing his apprentice."

"Whether you are wronged or not, you know it in your own mind. After a few days, no one can feel the smell of blood and killing, but I can feel it that morning. You are getting more and more wicked, and I can't see through you. But be careful yourself, there are many capable people in this world. Don’t take the initiative to do bad things. If you are really forced by the wicked, you can’t do anything about it, and Grandpa will fight for you.” Li Chunqiu’s voice suddenly became ethereal. He spoke loudly, but it seemed that he was only speaking to Li Qingyun, and the voice was as if he was in front of him.

Li Qingyun's heart warmed when he heard it, but he didn't express his feelings. He hummed and said: "Cut, bragging... No one can resist piercing the sky. You are not a Nuwa empress, you can mend the sky."

"You boy, get the hell out of here...how can you talk to grandpa? It's getting more and more out of order." Li Chunqiu was so angry that he blew his beard and stared, and closed the window with a snap, trying to keep out of sight and out of mind.

Li Qingyun's grandma ran out of the kitchen in the backyard when she heard the movement, holding a few slices of dried pickled radish in her hand.She was very happy to see Li Qingyun, and shouted: "Fuwa, come and taste grandma's pickled dried radish. This is the first pot, and the level is just right. You can take some back with porridge or steamed buns. It's better than eating anything else." taste."

Li Qingyun's eyes lit up when he heard this, he ran over with a smile, and said: "I like to eat dried radishes pickled by my sister the most, and pickled cabbage. I scooped up some of them. I haven't eaten them for a long time. Whenever I hear about them, I get slanderous."

"You grill it yourself, as much as you want to eat. In other small jars, there are still marinated ones, but the time is not up, and they can't be opened yet, otherwise it will affect the taste." Grandma said, and pointed to the location of the jar for Li Qingyun. Let him pick it up.

And grandma is pickling a new vat of dried radish. A basket of dried radish weighs about ten kilograms. It is cut into long strips and dried to about [-]% to [-]%. It looks as thick as a human finger. , crumpled.

Everyone pickles in different ways, resulting in different tastes, so there are all kinds of strange pickled radish flavors in the world.Some are so delicious that people will never get tired of eating them, while others only taste salty and cannot taste the fragrance that radish should have.There are also pickled radish strips made by others, even the maker himself dare not eat, the smell is so strong that it makes people sick.

Li Qingyun happened to have time and wanted to learn the skill of pickling dried radishes from grandma.Last time Yang Yunu also learned it, saying that he would try it at home, but he has not tasted the dried radish pickled by his cousin so far, so he probably failed.

When grandma heard that Li Qingyun was interested in learning pickled radishes, she was also very happy, and said with a smile: "Grandma knows a lot of crafts, but I am worried that no one will learn them, and I am afraid that the inheritance will be broken. When we were young, we didn't know these crafts, but people It's a joke. Come on, grandma will teach you how to cut radishes first."

Grandma found a fresh radish and showed Li Qingyun how to cut it.She first cut a radish into several slices evenly, and then cut it into strips vertically.Since this is the length of the entire radish, if it is too long, you can cut the length in half by pulling a knife from the middle.

"No matter how you cut it, the purpose is the same, that is, to control the length and width of the radish strips, so that each radish strip seems to be the same size and length. This is convenient for dipping, and the salt and seasonings dipped in are similar, and finally marinated The taste of the dried radish will be consistent, and there will be no situation where a certain piece is too salty, too sweet, or too sour."

"After cutting the radish that you want to pickle, put it in the sun for a few days. You can control the time freely according to the quality of the sun. As long as you feel that it is [-]% to [-]% dry, it will be fine. Put it in the house for a day and let it shade , the next step is to officially marinate."

Grandma pointed to the dried radish in the small pickle jar, and said: "This is the dried radish that was sun-dried yesterday. Put it in here, pour warm boiling water on it, soak it for a while, and soak it softer, so that it can be fresher." Good absorbing seasoning."

After finishing speaking, grandma poured warm water of about forty degrees into the small tank, just enough to soak the dried radishes.After waiting for a while, Li Qingyun touched the dried radish with his hand, and it felt softer. Grandma motioned him to pour the water out.Then according to the weight, first put the fine salt, after pouring it on, rub the dried radish with both hands, let the fine salt melt evenly, and dip into each radish strip.

After that, add white sugar and continue kneading.Then add soy sauce, chili powder, pepper powder, and repeat the kneading steps.Grandma told Li Qingyun, don't be too troublesome, the real good taste is these humble kneading steps.

It felt that each radish strip was evenly covered with seasoning powder, so grandma asked him to seal it with thin plastic paper.This plastic sheet is the same as plastic wrap, only thicker than plastic wrap.After sealing it, put it in a cool place for two days, hold the jar and turn it frequently, the marinating effect will be better, if you are too lazy, you don’t need to turn it, just stir it with clean chopsticks when you are eating.

Grandma watched Li Qingyun seal the mouth of the pickle jar tightly, and then said: "If you seal it, you can usually eat it in two days, but if you want it to taste good, it's best to eat it after seven or eight days. At first, you may not be able to grasp it." How much good seasoning to put in, this needs to be done several times, practice makes perfect, I may not be able to tell you what seasoning ratio you ask me, but it is better to do it by feeling than a scale.”

(End of this chapter)