Farmhouse Senda

Chapter 115
Qingfeng looked at Li Qingyun helplessly, patted Qingchun's back comfortably, and said, "He lied to you, the sweet soup in the pot has no trace of being touched, and the thick gravy formed from starch is very uniform and complete, it is impossible vomited."

Qingfeng didn't say anything, but after speaking, Qingchun even vomited out her morning meal.

Li Qingyun innocently faced the accusing eyes of everyone and explained: "It's just a joke, how could I know he took it so seriously. Forget it, it's all my fault."

As he said that, he ran farther, because what Qingchun spit out was really unpleasant.

Cousin Yang Yunu also followed him, running and saying, "Don't the little Taoist blame you, why do you disgust them with food? You are too bad."

"Hey, it's okay..." Li Qingyun replied modestly.

Granny Fu also covered her nose, left the spot just now, and circled around the Fairy Temple ruins.In fact, there is nothing to see, the ground is full of bricks, tiles and stones, and the only fairy statue has long been buried under the ruins.

Li Qingyun left the time for Granny Fu to cherish the memory. When the sun turned to the west, a few people went on the road again, preparing to go to the top of the mountain to see the nameless Taoist temple.

Qingfeng introduced the scenery along the way, with the consciousness of a guide.The innocent little Taoist glared at Li Qingyun from time to time, walking extremely hard, just like a little daughter-in-law who had been wheeled a thousand times, taking two steps to breathe a few rough, sweaty, but endured not to say tired, more Not to mention hunger.

In the evening, we finally reached the Taoist temple on the top of the mountain.The Taoist temple is not big, and the entrance is very small. I thought there was no plaque, and there would be no Taoist name.In fact, on the contrary, a few large gilt characters are written with the four characters of "No Name Taoist Temple", and the brushwork is elegant and extremely out of the dust.

Li Qingyun saw a cold sweat, and looked at the other people with strange expressions, and found that everyone's expressions were similar to his own.

How boring must the second-hand man who gave this name to this Taoist watch?
"Please, a few distinguished guests, Master should have been waiting for a few distinguished guests at the Taoist temple." Qingfeng was very polite, standing at the gate, asking Li Qingyun to advance.

Sun Daqi was welcome, and supported Granny Fu to enter the Taoist temple first, with Li Qingyun and Yang Yunu following behind.

The entrance to the Taoist Temple is not large, but the courtyard is extremely spacious. There are six or seven young Taoist priests practicing boxing in the courtyard. There are two rows of wing rooms on the left and right, and a large hall in the middle, which is dedicated to Sanqing.

At the entrance of the main hall, there was a middle-aged Taoist priest with a very sloppy appearance, wearing only a pair of trousers and a shirtless upper body.
While urging his disciples to practice boxing, he made tea.

His hair was long and messy, with a bun casually tied, and the big beard all over his face hadn't been shaved for many days.

At this time of the year, how could there be any tender tea, Li Qingyun didn't know what kind of tea it was roasting, but from a distance, the green tea leaves were extremely old, and they had a somewhat rounded feeling.

"Hey, there is actually Dao Enlightenment tea?" Sun Daqi exclaimed, a little overjoyed.

Li Qingyun shook his head, this tea is definitely not the Taoist enlightenment tea of ​​Wangxianfeng. There are three old tea trees and a dozen small tea trees in his small space. He sees the leaves of Taoist enlightenment tea almost every day, and he will never admit it wrong.

When the sloppy Taoist saw Sun Daqi, he was stunned for a moment, then laughed, ran out from behind the tea-frying iron pot, and greeted him, "Haha, it turns out that it's really Master Sun, I haven't seen it for decades, but the style is still the same. Boy Xuanyin, I've seen Master Sun before. ."

"The shit is still the same. It's my old face that hasn't changed." Sun Daqi also showed a smile and kicked the butt of the approaching Taoist priest Xuanyin.Daoist Xuanyin's extremely cooperative "ouch" sounded as if he had been hit hard.

"Oh, no, the tea is going to be mushy in the pot..." Daoist Xuanyin suddenly remembered this, jumped up and ran back, running to the front of the pot, stirring quickly with his palms in the pot, while turning Bian cried out in distress, "It's broken, it smells like mush! Ouch, my big leaf wild tea!"

Sun Daqi and Li Qingyun's group had already followed, and Sun Daqi exclaimed strangely, "Isn't this the Taoist Enlightenment Tea of ​​Wangxian Peak? How did it become a big leaf wild tea?"

"Uncle Sun, if I can get a Wudao tea plant, I can wake up from my dreams with laughter. Rita is a fairy, and there is not a single hair left after going out to practice. This is the big leaf that I have been looking for for more than 20 years. Wild tea, cut off the tip of the leaves, is it very round? It is [-]% or [-]% similar to Wudao tea? Hehe, although the taste is far worse, it is enjoyable to watch!" Taoist Xuan Yin grinned very proudly road.

Qingfeng covered his face for a long time, feeling that Master's behavior has no lower limit, the fraud is justified, and he is still relying on pride.This copycat Enlightenment Tea, apart from its similar appearance, is it better to drink it?After the elder leaves are harvested, the tea is so bitter and astringent that it is hard to swallow, but the master treats it as a treasure and keeps tea in his hands every day.

Sure enough, Daoist Xuanyin lifted a thick porcelain teapot from his feet, like magic, took out a few small bowls, and was about to pour tea for Sun Daqi, Granny Fu and others.

"Come here, try my homemade big leaf wild tea, you see, the tea leaves are extremely round, does it look like a yin and yang fish swimming in the water?" Xuanyin said, pouring a cup of tea for each person , It is also ingenious, there is a piece of tea in each cup.

The tea leaves are like drawn circles, but the main pattern in the middle of the leaves is not curved, much less like Wudao tea. The main pattern in the middle is a standard "S" shape, which divides a piece of tea into the shape of yin and yang fish, and the S pattern is left and right. The colors on both sides are not the same, the shades are different.

Li Qingyun was curious and wanted to taste the leaves of this tea, so as to compare it for his own enlightenment tea in the future.Just take a sip, and almost spit it out. It is really like ordinary old tea, very bitter and astringent. If you look closely at the tea soup, it is actually dark brown. Unlike other green teas, the brewed water is light blue or light green.

Resisting the strange taste, I took a few more sips, and found that the tea was very strong. After drinking, I immediately became energetic, indicating that the content of theobromine and theophylline in this old tea is very high, which is very refreshing.

Sun Daqi didn't have such good patience, he only took a sip and then spit it out, scolding: "Daoist enlightenment tea, even ordinary wild tea is not as good, you little Yinzi, you are so old, you are still like when you were a child, you can do everything. I like to imitate. Hurry up and arrange a few rooms for us, I'm not in the mood to watch what kind of tea you make here."

This sloppy Taoist is also good-natured. No matter how much he scolds, he doesn't get angry, but he likes tea like a life. When he talks, he can't take his eyes off the iron pot for frying the tea: "Haha, I'm used to it, I'm used to it. Qingfeng, give you Master Sun and his party soon. I will arrange the cleanest guest room. After I fry these big leaf wild tea, I will go and say hello to Uncle Sun.”

Li Qingyun didn't care about Sun Daqi, he was very curious about fried tea, especially when he saw that the fried big-leaf wild tea actually shrunk into a small spherical shape, like a small pill, but after it was brewed, it turned out to be a complete round leaf.This tea-frying technique is more complicated than Biluochun, and it must be learned carefully to prepare for the enlightenment tea that you grow.

Daoist Xuanyin only cooked the tea himself, and regardless of Li Qingyun watching, he continued to fry the fresh tea leaves until it was dark.When the fire was over, he suddenly asked, "Do you like fried tea too?"

Li Qingyun said truthfully: "I don't like fried tea, but I like to drink tea. Seeing that your method of frying tea is very strange, I want to see it. I heard from my grandfather that the tea of ​​Wangxianfeng is very special, but I didn't expect the same method of frying. In particular, a piece of round leaf tea can be fried into a pill-shaped ball in a pot."

Xuan Yindao's eyes lit up, and then he suddenly asked: "Oh? Your grandfather knows the Taoist Enlightenment Tea from Wangxian Peak? He came with Uncle Sun Daqi again. Could it be that you are from Lijiazhai? Is your grandfather? The surname is Li and the name is Chunqiu?"

"Yes, my grandfather's name is Li Chunqiu." Li Qingyun replied generously.

"Oh, it turns out that you are the grandson of Li Qingyun. I'm disrespectful. I was busy cooking tea just now, and I was busy asking you about your origin." Daoist Xuanyin was very polite, patted Li Qingyun on the shoulder and said, "When I was a child, Li Shishu gave me a lot of advice. The secret of practicing qigong is that every time he tastes tea, I will pour him an extra cup. For this reason, he has not less passed on my unique skills. My master said that I can be regarded as half of his old man's disciple. Unfortunately, his body shape The method of Yiquan training Jin was not taught to me."

"You can be content, my grandfather didn't even tell me a trick or a style." Li Qingyun complained aggrieved.

"Haha, that's the rules of Uncle Li, and he also figured out some of the unique skills he passed on to me. Forget it, let's not talk about it, it's time for us to have dinner. Let's go, let's have a few drinks, my Taoist view is not only good Tea, as well as good wine brewed."

"A person who loves tea must love wine. We are people of the same age." Li Qingyun was not polite, and walked into the side hall with him.

……

Li Qingyun stayed here for four or five days, and he really couldn't stay any longer. The tea was not good enough. The brewing skills of Daoist Xuan Yin were really indescribable.Only after drinking his wine, did he realize how advanced his fifth grandfather's winemaking skills were. Even the low-end sorghum wine was several times stronger than the wine that Taoist Master Xuan Yin had kept for three years.Said it was wine, but it smelled of vinegar, I really don't know what to say about him.

In addition to the fact that the method of frying tea is somewhat heated, other aspects are really lacking in skills, and the imitation is specious, and there is no wine that can be put on the table.

When Li Qingyun took out two bottles of "Ten Years Collection Kaoliang Wine" from his backpack, Daoist Xuan Yin was speechless. Holding two wine bottles, he almost drank it all in one breath, saying that he hadn't had such a good drink for many years. I'm drunk, today is really enjoyable.After speaking, he thumped and fell to the ground.

When Li Qingyun and Sun Daqi and the others left, Daoist Xuanyin was still in a state of drunkenness.

"Junior nephew Qingyun, I'll come to Lijiazhai to find you for a drink in a few days... Your wine is really fragrant! It's a waste to spit it out... Vomit..."

Li Qingyun covered his nose, ran faster, and ran a long way before replying: "Welcome to our Lijiazhai Master Xuanyin as a guest, but... don't drink so much wine next time."

After saying that, he ran away without looking back.

Sun Daqi, Granny Fu, and Yang Yunu also ran very embarrassed. This sloppy Taoist vomited all over his beard. He didn't let his apprentices help him clean up. He could smell the stench three miles into the wind. If he didn't leave the Taoist temple, Probably spit it out too.

When Li Qingyun and his party returned to Qinglong Town, they found that the news of python eating people had spread, and the tourism industry, which was just a little popular, had returned to deserted. Only a few police cars occasionally passed by, saying that they went into the mountains to investigate the python eating people incident.

(End of this chapter)