Kuaichuan loves you for a lifetime

Si Xiu didn't know about the gratitude of his grandfather and grandson to Si Xiu. Now, because of the pursuit of the upper class, many shops have seized the opportunity to launch the hot pot delicacy, and the business is not bad.

What embarrasses Si Xiu is that, in order to emphasize the authenticity of their own taste, some shopkeepers don't know how to inquire, and even know that the source is in the Duke Huguo's Mansion. Call this delicacy "Si's Hot Pot".

Si Xiu was also called "Chef Si and his old man" by them. In an instant, he had countless disciples and grandchildren under his name, which made Si Xiu feel a little ashamed when he learned about it from others.

Si Xiu never thought that a simple hot pot could have such a big impact in the end.

As the weather gets colder day by day, hot pot is becoming more and more popular, which means that the reputation of "Master Si" is also getting louder and louder among the people, and even the Duke Huguo's mansion has heard of it The old man's story.

Others don't know the inside story, so why doesn't the Duke's Mansion know who this "Master Si" who is respected by many folk chefs is?If it weren't for the extremely strict rule of the Li family, the subordinates dared not easily spread the news outside the house, and Si Xiu's personal information would have been exposed long ago.

However, even if others know about Si Xiu, whether they believe that a 16-year-old boy can easily improve the original gourmet utensils is another matter.

But no matter what, for a while, Si Xiu was famous in the Duke Huguo's mansion anyway.

When Si Xiu walked around the mansion, no matter who he met, he would be called "Master Si" by others, and Si Xiu, who felt that his face had thickened, felt a little embarrassed.

In the beginning, this name was only spread among the servants at the lowest level, but the Duke Protector’s Mansion has been passed down for so many years. Although the relationship between the direct descendants is simple, the relationship between the servants is intricate, and everyone is related to each other. In the end, it was only a matter of time before this matter reached the masters.

The four scenes of spring, summer, autumn and winter around Li Yuanying, no matter what their looks and personalities are, they can always be served by the most favored lady in the house, and they can also be reused by the lady. The important people who fawn on, even the proud people around other serious masters, are very polite when they see them.

So usually, even if they don't take the initiative to ask for news from outside, there are some people who send all kinds of gossip news from inside and outside the house to their ears, and they are still very well informed.

What's more, this news involves the cook who is also very popular around the eldest lady?Even if Si Xiu is just a cook now, with the backing of the young lady Li Yuanying, he is a different cook in the eyes of others...

So when the news first spread in the mansion, the Four Scenes of Spring, Summer, Autumn and Winter already knew the ins and outs of this matter.

I heard people say that Si Xiu has now become the "Master Si" of many people. When they think about Si Xiu's age and appearance, and then think about the image of middle-aged and elderly people in other people's mouths, they can't help laughing, and they can't stop laughing no matter what. live.

When they returned to Li Yuanying's side to serve, even though they had intentionally suppressed their emotions, the cheerfulness in their bodies still clearly made Li Yuanying notice the difference.

Among the four, Xia Jing's character is the liveliest. As soon as Li Yuanying brought up the topic, Xia Jing rushed to the mouth and said, "Miss, I didn't expect that there would be a master chef in our small kitchen, and his disciples and grandchildren are all over the world." .”

During this period of time, Li Yuanying's mood has not been very high, and the people around her are usually a little more careful. Now that she sees the people around her so happy, she is not willing to affect their good mood.

Although Xia Jing is usually lively, Li Yuanying knew that she was playing tricks on purpose now, so she asked cooperatively: "Master? Aren't they all in the big kitchen in the mansion? My small kitchen is small, Where can I put the Buddha?"

Xia Jing disagreed with Li Yuanying's statement: "Miss, look at what you said, which master in our house does not love you in every possible way. At that time, the small kitchen was set up in our yard for the sake of letting you go. Are you handy when it comes to eating?
At that time, the crafts of Master Wang and Master Jin were the ones that you usually eat well. If you hadn't firmly refused, these two masters would have become people in our small kitchen long ago?It's not like it is now, and the apprentices who are specially selected by the masters are by their side. No matter what, it's not as authentic as the masters. "

For Xia Jing's statement, Chun Jing, who is usually in charge of the diet, agrees.

The four of them all grew up with Li Yuanying, and their focus has been around Li Yuanying since they were young. It can be said that it is their mission to continuously improve Li Yuanying's quality of life. Of course, they hope that Li Yuanying uses the best, whether it is people or objects. OK

Although Qiu Jing and Dong Jing on one side didn't speak, they also had the same meaning from their expressions.

Li Yuanying also knew that the four of them were doing it for her own good, but she didn't want to listen to Chunjing's nagging anymore, so when she saw Chunjing opened her mouth to speak, she hurried to speak in front of her.

"Okay, I know you are doing it for me, but hasn't this matter passed away long ago? The two master chefs cook such delicious food, so I can't just let me enjoy it, right? Grandma and mother also love their cooking. Food, if they are brought to my small yard, it will be inconvenient for them to eat anything.”

Xia Jingdao: "The young lady can also find another master master to enter the house. The ones in the kitchen are all apprentices of master masters. What's the use?"

Chun Jing on the other side felt that what Xia Jing said today was reasonable, but she also knew that Xia Jing's words were destined not to be responded to. She had also mentioned this issue to the young lady before, and the young lady rejected it early.

Sure enough, Li Yuanying didn't say anything to Xia Jing's words, but instead asked: "Didn't you say that there was a chef in the small kitchen just now, whoever is enlightened in it, you have to reward him well."

Seeing this, Xia Jing didn't say anything anymore. She also knew Li Yuanying's temper, and the decision she made would not change easily, so she just mentioned it just now.

Since Li Yuanying wanted to change the subject, Xia Jing also quickly explained: "Miss, this master chef is none other than Si Xiu who improved the hot pot method. Now he is famous outside."

Seeing that Li Yuanying was indeed aroused by him, Xia Jing repeated what he had heard: "Now Si Xiu is very powerful, and there are his heirs everywhere in restaurants and hotels, that is, they don't know Si Xiu What kind of person is he? If they know one day that Si Xiu, whom they admire so much, is just a teenage boy, the servants will find it very interesting just thinking about it."

Li Yuanying thought about it following Xia Jing's words, thinking of a group of chefs who could be Si Xiu's father or grandfather, surrounded by a young man named Si Xiu as master and master, and immediately felt very happy.

Seeing Li Yuanying's overjoyed appearance in the four seasons of spring, summer, autumn and winter, he finally felt relieved, thinking that Si Xiu is a good young man, he can cook delicious food for the lady and make her happy.

Here, Li Yuanying still felt happy when he thought of Si Xiu, because he told Chunjing: "Since I have finally produced such an influential "Master", then I can't wrong him. Now he How much is the monthly payment?"