Kuaichuan loves you for a lifetime
Chapter 136
Therefore, Master Wang’s actions are much more cautious. The milk is only served in a small bowl, and the control of honey is counted by drops. While boiling the milk, add honey while tasting the taste, and then He also asked Si Xiu to write down the approximate ratio on the side.
After confirming that this method is really effective, Master Wang further processed the processed milk according to Si Xiu's idea.
Because honey has been added to the milk before, so when adding sugar to the milk, just put a little less, then control the heat, cook for a while, filter the sweet milk further, pour it into a bowl, and let it sit outside It cools naturally.
Then in the cool sweet milk, add appropriate rice wine in a ratio of three to one, mix thoroughly with chopsticks, then put it in a steamer and steam it on low heat for a quarter of an hour, take it out and let it cool, then cool it down with ice cubes , and finally sprinkled with dried Bazhen fruit, if it is for decoration, you can also add some petals inside.
Of course, because the bowl used for the experiment is too small, the final step can be omitted. After the milk in the bowl was cooled by ice, Master Wang tasted it carefully, and his eyes lit up immediately.
When Si Xiu saw the expression on his chef's taste, he immediately felt relieved, and he knew that the dessert "Steamed Crispy Cheese" could be specially collected by Cao Dada in his book. Certainly makes sense.
When one of you was writing about dairy snacks, he specially introduced cheese, saying that cheese is "as smooth as fat, sweet in the mouth, not only cold and fragrant, but also melts in the heart and spleen. Drink a bowl after a meal. It can really dissolve food and relieve greasy, and it is also the supreme product for sobering up."
Although it may be because of the abundance of modern living materials, Si Xiu didn't think it was so special after tasting it, but at this time, the impact of this bowl of "Sugar Steamed Crispy Cheese" is undoubtedly great.
Si Xiu looked at the expression of enjoyment on the master's face, and the curiosity in his heart also came up. While the master was still thinking about it and his thoughts were empty, Si Xiu also quietly took a small spoon and scooped a small spoon into the bowl. Blocks to start tasting.
After entering the mouth, Si Xiu was immediately overwhelmed by the cold and smooth taste, and immediately admired his master in his heart.
Although some small particles can still be tasted in the mouth, and because the honey and sugar are carefully placed, the sweetness is not enough, but the flaws are not concealed, and it is quite good to eat in the mouth.
What's more, in order not to be held accountable, Si Xiu deliberately made the method rather vague. After hearing this general method, Master Wang was able to make it like this for the first time. The art is superb.
When Master Wang regained his composure, he immediately realized the value of this dim sum, and he firmly believed in the identity of the palace delicacy left over from the previous dynasty that Si Xiu said before.
If it weren't for the secret recipe of the palace, how could it be so exquisite and delicious?
Master Wang is naturally aware of the shortcomings that Si Xiu can detect. Next, after doing his job well, Master Wang will devote all the remaining time to making this dim sum.
Two days passed in a flash, and then on the last day when a group of young masters and ladies were preparing to return home, after they finished their lunch, Master Wang served the "Sugar Steamed Crispy Cheese" that he had practiced for a long time as dessert.
Even if these noble children are used to eating good food, they were amazed by the fresh taste.
They never imagined that the so-called dairy products could be so delicious. The meal they ate just now contained a lot of meat. Although the taste was good, it was a bit boring if they ate too much. Usually they would eat fruit or drink alcohol after a meal. Tea relieves tiredness, but after drinking this strange drink just now, I actually feel very refreshed.
Li Yuanying looked at the unstoppable amazement on the faces of his friends, and felt very proud.
Master Wang is the cook of Duke Huguo's Mansion, and he always has to tell the masters above what he wants to do, so this dessert was tried by Miss Li Yuanying last night, and it was Li Yuanying who made the decision. Serve it at this time, and let your friends try something new.
Li Yuanying waited all morning, and finally saw the scene in her mind, and immediately felt relieved.
When others asked the name of this dim sum, Li Yuanying calmly reported the name of "Sugar Steamed Crispy Cheese". According to Master Wang's previous statement, he did some artistic processing, which showed that this dim sum was a delicacy of the former court. , but the production method left over is incomplete, and it took a lot of time for my own cook to restore it completely.
No one objected to Li Yuanying's statement. In their hearts, the production process of such delicious food cannot be simple, nor can it be made by ordinary people. One of the palace delicacies pays attention to food and tastes. , this kind of food can only be justified by such a background.
After they finished eating the dim sum in front of them, they wanted a second serving, but they were told by the owner, Li Yuanying, that they didn't have it because there were not enough ingredients.
For this reason, no matter whether other people believe it or not, they can only accept it in the end.
In fact, this is not Li Yuanying's perfunctory, she really doesn't have any more on hand, and she is always cautious in the beginning, after all, the things inside are not cheap, and even the most common milk is quite complicated to handle.
When the group of them returned to the capital and went back to their homes, the news that the Duke Huguo's Mansion had released an extremely delicious snack spread throughout the entire elite circle in a short period of time.
In fact, nobles usually call themselves the incarnation of beauty, and have never stopped education in aesthetics since they were young. This tendency is also very obvious in daily conversations.
Beauties, beautiful clothes, and beautiful accessories, such things with obvious personal styles, have different evaluations in the eyes of different people, but in terms of food, except for those whose personal tendencies are particularly obvious, they basically feel the same.
Especially sweets, if the sweetness is not particularly high, few people will hate it.
Those who clearly say they don't like sweets, most of them do it for their own image, how about in reality, who knows?
Because the craftsmanship was immature at the beginning and the quantity was limited, so although "Sugar Steamed Crispy Cheese" is famous in the circle, there are still a small number of people who can taste it, especially after there are some people who wrote a poem after tasting it. Yun: "Fresh and delicious belongs to Li's house, dare to compete with the beautiful woman in snow skin. After drinking, it is like quenching thirst, and the teeth and cheeks are moist in crispness."
With the spread of the song "Song of Bing Cheese", in addition to the food reputation of Duke Hu Li's family, Master Wang, the cook, also became popular.
It's just that in the Huguogong Mansion, Master Wang did not conceal Si Xiu's role in this matter, so because of the delicious food, Si Xiu also began to leave a little impression in the hearts of the masters and sons of the Huguogong Mansion. Li Sui and his son listened to Si Xiu. Xiu's name was somewhat familiar, and it was only after someone reminded him of Si Xiu's origin.
Before they left Si Xiu in the mansion, they paid attention to it for a while at first, but because Si Xiu was too honest, they finally ignored him. Over the past year, they gradually forgot about him.
Unexpectedly, Si Xiu was quite capable, not only finding a way to get to the kitchen, but also cooking up such delicious food.
Thinking that Si Xiu has lived in peace and order for a year, Li Sui and his son don't think Si Xiu can do it anymore. For the sake of dessert, they specially passed Si Xiu over, specially encouraged him, and then subconsciously replaced him. Si Xiu pulled a wave of hatred.
After confirming that this method is really effective, Master Wang further processed the processed milk according to Si Xiu's idea.
Because honey has been added to the milk before, so when adding sugar to the milk, just put a little less, then control the heat, cook for a while, filter the sweet milk further, pour it into a bowl, and let it sit outside It cools naturally.
Then in the cool sweet milk, add appropriate rice wine in a ratio of three to one, mix thoroughly with chopsticks, then put it in a steamer and steam it on low heat for a quarter of an hour, take it out and let it cool, then cool it down with ice cubes , and finally sprinkled with dried Bazhen fruit, if it is for decoration, you can also add some petals inside.
Of course, because the bowl used for the experiment is too small, the final step can be omitted. After the milk in the bowl was cooled by ice, Master Wang tasted it carefully, and his eyes lit up immediately.
When Si Xiu saw the expression on his chef's taste, he immediately felt relieved, and he knew that the dessert "Steamed Crispy Cheese" could be specially collected by Cao Dada in his book. Certainly makes sense.
When one of you was writing about dairy snacks, he specially introduced cheese, saying that cheese is "as smooth as fat, sweet in the mouth, not only cold and fragrant, but also melts in the heart and spleen. Drink a bowl after a meal. It can really dissolve food and relieve greasy, and it is also the supreme product for sobering up."
Although it may be because of the abundance of modern living materials, Si Xiu didn't think it was so special after tasting it, but at this time, the impact of this bowl of "Sugar Steamed Crispy Cheese" is undoubtedly great.
Si Xiu looked at the expression of enjoyment on the master's face, and the curiosity in his heart also came up. While the master was still thinking about it and his thoughts were empty, Si Xiu also quietly took a small spoon and scooped a small spoon into the bowl. Blocks to start tasting.
After entering the mouth, Si Xiu was immediately overwhelmed by the cold and smooth taste, and immediately admired his master in his heart.
Although some small particles can still be tasted in the mouth, and because the honey and sugar are carefully placed, the sweetness is not enough, but the flaws are not concealed, and it is quite good to eat in the mouth.
What's more, in order not to be held accountable, Si Xiu deliberately made the method rather vague. After hearing this general method, Master Wang was able to make it like this for the first time. The art is superb.
When Master Wang regained his composure, he immediately realized the value of this dim sum, and he firmly believed in the identity of the palace delicacy left over from the previous dynasty that Si Xiu said before.
If it weren't for the secret recipe of the palace, how could it be so exquisite and delicious?
Master Wang is naturally aware of the shortcomings that Si Xiu can detect. Next, after doing his job well, Master Wang will devote all the remaining time to making this dim sum.
Two days passed in a flash, and then on the last day when a group of young masters and ladies were preparing to return home, after they finished their lunch, Master Wang served the "Sugar Steamed Crispy Cheese" that he had practiced for a long time as dessert.
Even if these noble children are used to eating good food, they were amazed by the fresh taste.
They never imagined that the so-called dairy products could be so delicious. The meal they ate just now contained a lot of meat. Although the taste was good, it was a bit boring if they ate too much. Usually they would eat fruit or drink alcohol after a meal. Tea relieves tiredness, but after drinking this strange drink just now, I actually feel very refreshed.
Li Yuanying looked at the unstoppable amazement on the faces of his friends, and felt very proud.
Master Wang is the cook of Duke Huguo's Mansion, and he always has to tell the masters above what he wants to do, so this dessert was tried by Miss Li Yuanying last night, and it was Li Yuanying who made the decision. Serve it at this time, and let your friends try something new.
Li Yuanying waited all morning, and finally saw the scene in her mind, and immediately felt relieved.
When others asked the name of this dim sum, Li Yuanying calmly reported the name of "Sugar Steamed Crispy Cheese". According to Master Wang's previous statement, he did some artistic processing, which showed that this dim sum was a delicacy of the former court. , but the production method left over is incomplete, and it took a lot of time for my own cook to restore it completely.
No one objected to Li Yuanying's statement. In their hearts, the production process of such delicious food cannot be simple, nor can it be made by ordinary people. One of the palace delicacies pays attention to food and tastes. , this kind of food can only be justified by such a background.
After they finished eating the dim sum in front of them, they wanted a second serving, but they were told by the owner, Li Yuanying, that they didn't have it because there were not enough ingredients.
For this reason, no matter whether other people believe it or not, they can only accept it in the end.
In fact, this is not Li Yuanying's perfunctory, she really doesn't have any more on hand, and she is always cautious in the beginning, after all, the things inside are not cheap, and even the most common milk is quite complicated to handle.
When the group of them returned to the capital and went back to their homes, the news that the Duke Huguo's Mansion had released an extremely delicious snack spread throughout the entire elite circle in a short period of time.
In fact, nobles usually call themselves the incarnation of beauty, and have never stopped education in aesthetics since they were young. This tendency is also very obvious in daily conversations.
Beauties, beautiful clothes, and beautiful accessories, such things with obvious personal styles, have different evaluations in the eyes of different people, but in terms of food, except for those whose personal tendencies are particularly obvious, they basically feel the same.
Especially sweets, if the sweetness is not particularly high, few people will hate it.
Those who clearly say they don't like sweets, most of them do it for their own image, how about in reality, who knows?
Because the craftsmanship was immature at the beginning and the quantity was limited, so although "Sugar Steamed Crispy Cheese" is famous in the circle, there are still a small number of people who can taste it, especially after there are some people who wrote a poem after tasting it. Yun: "Fresh and delicious belongs to Li's house, dare to compete with the beautiful woman in snow skin. After drinking, it is like quenching thirst, and the teeth and cheeks are moist in crispness."
With the spread of the song "Song of Bing Cheese", in addition to the food reputation of Duke Hu Li's family, Master Wang, the cook, also became popular.
It's just that in the Huguogong Mansion, Master Wang did not conceal Si Xiu's role in this matter, so because of the delicious food, Si Xiu also began to leave a little impression in the hearts of the masters and sons of the Huguogong Mansion. Li Sui and his son listened to Si Xiu. Xiu's name was somewhat familiar, and it was only after someone reminded him of Si Xiu's origin.
Before they left Si Xiu in the mansion, they paid attention to it for a while at first, but because Si Xiu was too honest, they finally ignored him. Over the past year, they gradually forgot about him.
Unexpectedly, Si Xiu was quite capable, not only finding a way to get to the kitchen, but also cooking up such delicious food.
Thinking that Si Xiu has lived in peace and order for a year, Li Sui and his son don't think Si Xiu can do it anymore. For the sake of dessert, they specially passed Si Xiu over, specially encouraged him, and then subconsciously replaced him. Si Xiu pulled a wave of hatred.
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