Kuaichuan loves you for a lifetime

Why this era emphasizes that master and apprentice are like father and son, and sometimes the relationship between master and apprentice is even stronger than that of father and son. It is precisely because of this mechanical inheritance method that has high requirements for the aptitude and character of the successor.

The traditional concept of clan is that if a person has good things and resources, it is best to give them to his own children and descendants, followed by his own clan members. The maintenance of the relationship here depends on blood.

But the inheritance of a craft has nothing to do with blood relationship, it all depends on talent.

If it is said that what is passed on to the offspring is the blood of individuals, then what the disciples pass on is a kind of spirit, a kind of belief.

Those who are not qualified enough will not be able to learn the essence of it at all, and it will be difficult to keep Chengdu, let alone make innovations to make it a step further.

Those who lack xinxing are afraid that their minds will not be correct during the learning process. It is human nature to be jealous of the virtuous and able, and to exclude fellow students. It is not uncommon. If the craftsmanship is passed on, the whole family will be destroyed.

So under Si Xiu's rash move, he was very lucky to be able to retreat because of some previous good fortune. Si Xiu never thought that Master Wang would even propose to accept himself as an apprentice.

To be accepted as an apprentice by the master chef in the kitchen, in the eyes of others, Si Xiu is simply hit by a pie from the sky. At this time, he should keep the pie he picked up, and it is best to eat it directly in his mouth .

Master Wang specializes in "white cases", that is, he specializes in making snacks and pasta for the host's family. It doesn't sound like the "red case" chefs who can cook big dishes, and they don't have so many practices. However, it is also a craft, and it is still a craft that is highly valued by the masters of the mansion.

Even if Si Xiu can't learn all the crafts in Master Wang's hands, just learn a little superficial, and learn a few dim sum recipes, after leaving the mansion, at least he can have a craft to make a living, and if he learns well, he can have dim sum store, you don’t have to worry about life in the future.

Si Xiu couldn't react to this unexpected joy, he didn't know how it all happened.

In fact, Master Wang is so easy to talk to, which has a lot to do with Si Xiu's image when he first came in.

When Si Xiu first came to the kitchen, Master Wang could tell the difference between Si Xiu and other people. In fact, anyone with long eyes could tell that Si Xiu was too clean, not only in appearance, but mainly in temperament Being different can easily distinguish Si Xiu from other people.

Later, knowing that Si Xiu could read and write well, Master Wang was even more sure that Si Xiu's background was unusual, at least from a scholarly family, and that he was able to come to work in the house was probably due to some accident at home.

But because he didn't know the specific situation, and didn't know whether Si Xiu could stay here for a long time, Master Wang, like everyone else, still took a wait-and-see attitude towards this.

But later, Si Xiu's actions slowly moved him. Si Xiu learned things quickly, and more importantly, he seemed interested in learning how to cook, which made Master Wang's heart move.

Master Wang's cooking skills are handed down from family. His ancestors were brilliant and owned their own restaurant, but their descendants were unworthy. With the inheritance from generation to generation, cooking recipes are missing. In the hands of Master Wang's father, Because of poor management, the restaurant has long since disappeared, and because of the lack of restraint in spending money, the family's economic conditions are not very rich, so although there are some "red case" dishes handed down in the family, but because their ingredients cost a little , unable to afford it at all, Master Wang simply put all his energy into the development of "white case" recipes.

It is also that Master Wang is indeed talented in cooking. He only relies on the recipes handed down by his ancestors, and he can make delicious food by himself. He also has new ideas from time to time, and has gradually gained fame.

Later, when the Lord Protector's Mansion recruited a cook for the young lady Li Yuanying, Master Wang was successfully selected by relying on his solid "white case" skills, because he was recognized by the invisible boss Li Yuanying, and the treatment was also very good.

It's just that Master Wang is proud of his career, but family affairs are a bit worrying.

Master Wang now has only one daughter, because his wife suffered from dystocia and injured her body when giving birth to her daughter, and the chance of having another child is very slim.

But if Master Wang wants to divorce his wife and remarry, Master Wang can't do it. Before his difficult times, his wife was with him. I had to work so hard that I injured my body.

And the daughter is lively and cute, Master Wang also likes it very much.

But no matter how much he likes his daughter, Master Wang still has the idea of ​​"passing on to his sons but not to his daughters". Daughters will always marry, and when the time comes, the craftsmanship will belong to another family, which is equivalent to breaking the inheritance.

Therefore, Master Wang has always wanted to find a disciple who suits his own wishes, and pass on the craftsmanship. If possible, it is best for the apprentice to become a son-in-law, so that it will be a family.

Because of this idea, Master Wang has always been very picky. At this time, Si Xiu looks good, has a lively brain, a good personality, and a decent personality. At least he is unlikely to be the kind of ungrateful person. Who is down?

No matter how much Si Xiu thought about it, he never expected that because of his good performance and good looks, he had already been listed as a son-in-law by others.

If you know, agree, you still have to agree, but you will pay more attention and try your best to dispel Master Wang's idea.

Now Si Xiu is just happy for his good luck, almost without thinking, he agrees under the envious eyes of everyone.

Although Si Xiu and Master Wang have already set the status of master and apprentice, there is no change in the usual work, and the work that should be done still has to be done, and the usual requirements are even stricter.

According to Master Wang's words, no matter what you learn, you must lay a solid foundation. If the foundation is not strong, the ground will shake.

Si Xiu's life consists of picking, choosing, washing, and cutting vegetables all day long. The first few tasks are nothing more than a test of patience and care, but the latter is not so easy to practice.

Let alone cutting "Wensi Tofu" with a kitchen knife, Si Xiu can't even carve a flower on a carrot. Now Si Xiu's biggest problem is that the speed is too slow.

Whether it is shredded or sliced, it is not easy to pass in the kitchen. In order to present a beautiful plate, there are certain requirements for the size, size, and thickness of the dishes to be served.

Just simply steam a steamed bun and chop it into a hole, the more even the force, the better the taste.

Now Si Xiu is still not proficient in using a kitchen knife. If he wants to pursue good looks, he must slow down the speed. Once the speed becomes faster, the things he cuts will change.

However, no matter whether it is Master Wang or the people around him, they don't care about Si Xiu's performance. It is normal for a novice to have this level, otherwise what would he do as a teacher.

Which chef didn't waste a few years on the skill of kitchen knives when he first started?It was enough for Si Xiu to calm down so quickly and start slowly.

When serving dishes to the masters of Duke Huguo’s mansion, Master Wang still did it himself. Si Xiu only saw that Master Wang’s movements were smooth and flowing, and there was basically no pause in the middle. Some dishes needed to be carved or arranged, so Master Wang picked them up The kitchen knife comes, just like the God of Cooking in watching movies and TV dramas, it is finished with a few brushes.

Si Xiu was dazzled by this, and at the same time it greatly aroused Si Xiu's enthusiasm for practice.

Everyone in the kitchen saw that Si Xiu never left his hand with the kitchen knife, except for those necessary moments, he basically never left the chopping board, his concentration was astonishing.