Kuaichuan loves you for a lifetime

Gradually, Si Xiu's job position gradually improved. In just two months, Si Xiu changed from a simple sweeper in the outer courtyard to a guard at the junction of the inner courtyard and the outer courtyard. It is to check the identity information of the servants of the inner court and outer court when they communicate with each other. As for the young masters and ladies, of course, it is enough to scan their faces.

This job is much easier than hard work like sweeping the floor all day long. At least there is a simple room for people to live in. Usually, the wind and rain are not blown, and the work is also leisurely. From time to time, I still want to go out Or the servant girls who delivered a small gift to the person they like flattered and bribed themselves. If Si Xiu hadn't had a clear goal early in the morning, this job would still be good.

But in Sixiu, I found that although I can often meet with masters, such as young masters and ladies, in this job position, all the servants who deal with me are the same servants as myself. Think about it, there are so many young masters and ladies. People who can be ordered, even if there is something to do, why bother to go out by themselves?

Si Xiu felt that he had to make a change. After much deliberation, the only jobs in the mansion were the best jobs in the two places of guard and kitchen and study.

However, the guards require a strong physique and high martial arts skills, and this position is basically filled by veterans. Si Xiu looked at his pale and frail body and his body like a chicken, so he took this option out of his mind without hesitation. Clear out.

As for the study room, Si Xiu felt that he was not considered a well-educated person, but had a certain background of knowledge. Even in this time and space, he could read and write, and he had an obvious literati style. match.

But in the Duke Protector's Mansion, the study room is too sensitive, especially the Duke Protector's Mansion started out as a martial artist, and it still has a good influence in the army. In other words, there are many people in the Duke Protector's Mansion. Military secrets, and a large part of these military secrets are placed in the important part of the study. No matter whether there are other institutions built in the study, anyway, this place can be cleaned in the study except for Li Sui, the protector of the country, and those who are allowed by Li Sui. All the servants have more than a few hours of work experience, have passed multiple inspections and are innocent, and have unquestionable loyalty to the Duke Protector's Mansion. Si Xiu thought about entering here, and it would be more realistic to find a time to dream.

The three young masters Li Jingrong, Li Jingxian and Li Jingxian of course also have their own small study rooms, but Li Jingrong has now entered the office, and there are a lot of official materials in the study room, so he is very close to his study room; Li Jingxian now decides to take the martial arts exam two years later For example, he wanted to come back as a champion of martial arts with high spirits. Now his martial arts is fine, and he spends most of his time in the study studying the art of war with great concentration, so he has relatively high requirements for the environment, and he will not enter people now; Li Jingxian wanted to leave the civil service because of his frail health, and the bookboys around him were given four by the elders who loved him, and there is no shortage of people now.

Si Xiu could only choose the last remaining option, which was the kitchen.

Si Xiu felt that after these few worlds, he could be said to be getting better and better. He really never thought that he would have a day as a cook.

When Si Xiu lived in the most difficult time in the last world, it wasn't that he didn't cook with the culinary skills left over from his original body. It's just that after his situation improved, Si Xiu hired a nanny to cook and do housework at home. , because Si Xiu was too busy later on, so he didn't have the energy to focus on these trivial matters of life.Only when Si Xiu moved from the front of the stage to the backstage, and the time became looser, did he have leisure time so that he didn't make a meal in the kitchen for entertainment.

Therefore, even after so many years, Si Xiu can be said to be a professional in tasting food, but he can only do well in cooking with real knives and guns, and the food he cooks can still be tasted, a real amateur level.

However, no matter how amateurish it was in the past world, it can still make people's eyes shine now. There is no trick in it, it is simply because of the information asymmetry caused by the development between the two eras.

Although some animals and plants are on the verge of extinction due to pollution in modern society, and various counterfeit products are emerging in the market, resulting in uneven levels of ingredients, but there are many types of seasonings and accessories, and the processing of ingredients is also diverse.

Fry, stir-fry, cook, deep-fry, sauce, stew, stew, steam, boil, boil, boil, roast, roast, stew, burst, simmer, stir-fry, soy, smoked, honey, stewed, mixed, marinated, cured, sun-dried, Bubble, there is always a way for you.

Unlike now, the main way to deal with ingredients is to stew and steam, and there are various soups and stir-fries. However, due to the lack of folk oil, the spread of stir-fry is not wide. Conditions can only be carried out in the homes of dignitaries, and because each family regards their own recipes as secrets, the environment of the chefs is also very closed, lack of communication, lack of innovation, so tricks in this respect Not many.

Anyway, Si Xiu felt that the taste of the current food is okay, and the food with less salt and less oil is basically the original taste of the ingredients. They are scruples, but ordinary common people still cherish it very much, and they are usually reluctant to cook at home, let alone the food of Si Xiu, a group of servants?
Every time Si Xiu ate, he crazily missed the Shaxian snacks that used to be bad. Braised chicken, spicy hot, barbecue skewers and crayfish skewers. Even the food in the school cafeteria was much more delicious than the current ones.

Fortunately, Si Xiu had previous experience in keeping fit. He also had days of boiled vegetables, boiled chicken breast and vegetable salad all day long. He hypnotized himself in his mind that he was losing weight and maintaining his figure. He gradually got used to this kind of life .

Looking at the contented faces of the people around him, Si Xiu didn't know whether he should sympathize with himself who had the experience of gourmet food, or sympathize with them who had never experienced it.

Thinking of this, Si Xiu's heart warmed up when he went into the kitchen, not to mention anything else, but just to improve his own food, Si Xiu felt that it was all worth it.

Now there is an unwritten unspoken rule in the kitchen, which can also be said to be an invisible benefit, that is, the kitchen staff must test the food before serving it, and have the privilege of disposing of the leftovers after the table is withdrawn.

It is easy to understand the matter of trying dishes. The higher the status, the more enemies people make, and the more they will cherish their lives. Most people are not afraid of the methods of open swords and spears. It's just those little people who use evil methods, poison and assassinate beauty tricks and other tricks in the ghost realm.

Although it is true that there are very few examples of successful poisoning in meals, after all, the higher the status and the richer the people, the stricter the security measures in the residence. Now this time and space does not support the legendary lightness skills, which can be high to high The martial arts masters who go there are scarce resources everywhere, and they have to be poisoned if they do something wrong. This is a great waste of human resources.

Since there is usually no danger to life, under normal circumstances, the job of trying dishes is a good job that everyone in the kitchen is rushing to do.

Modern society is rich in materials, and eating leftovers is no longer advocated. Various scientific researches have shown that leftovers, especially overnight meals, contain some substances that are harmful to human health. It is recommended to eat and cook now , to prevent waste.