super part-time master

Seeing Wu Zhongqin's expression, Lin Ming knew that he was talking about Wu Zhongqin's heart, and then said: "Let's not talk nonsense, show some skills, I just happen to have a newly invented dish, let's go directly to How about asking Boss Wu to have a taste after the cook cooks it, and then we can continue talking?"

Wu Zhongqin felt that Lin Ming's words made sense, no matter if a cat is black or white, it is a good cat if it catches mice!Nowadays, times are changing, and many knowledges can only be understood by young people. Wu Zhongqin has also seen very young people with great abilities, so he agreed to Lin Ming's request.The three of them went directly to the back kitchen under the leadership of Manager Ma.

The people in the back kitchen saw the boss and the store manager coming, and hurriedly put down the dishes in their hands to say hello to the two.

Wu Zhongqin replied and said: "Everyone was just busy with their own business, head chef, come over here, I have something to do with you!"

When the head chef heard this, he quickly lent his work to a chef next to him. After washing his hands, he came to the boss and asked, "Boss, I don't know what you want from me!" The head chef thought he had done something wrong. What's the matter, the boss wants to criticize himself!So ask carefully, for fear of making the boss unhappy,

"Old Wang, it's no big deal to find you here. You can find an empty table and come with me to see how the new cook is doing." Wu Zhongqin introduced Lin Ming to Old Wang.Lin Ming exchanged pleasantries with Old Wang and then he went to prepare the things the boss ordered.

Wu Zhongqin asked Lin Ming: "I don't know what dishes Mr. Lin will show us?"

Lin Ming thought for a while and replied: "I have tasted the dishes in your western restaurant, and the main course is fine, so I'll give you all the other dishes, so it won't take much time! Let's bake eggplant with cheese."

Wu Zhongqin, who has opened a western restaurant for so many years, also knows that in fact, it is no longer enough to strive for excellence in the taste of the main dish.If you want to improve, you can only work hard on the ingredients, but good ingredients are too expensive, and the hotel can’t make money if it doesn’t raise the price. If the price is raised, the guests will think it’s more expensive and won’t eat here, so they can only develop new dishes to stay. Live and attract guests!

Wu Zhongqin said yes, at this time Lao Wang also came over, saying that everything was prepared and he just waited for Lin Ming to show it.Lin Ming was not hypocritical, he got up and took an apron and stood in front of the table and started cooking!

Cheese Baked Eggplant is a dish of long eggplants in a salted cream cheese mozzarella tomato sauce.The method is not difficult, but it is really hard to make it delicious, it is a test of a chef's level!

The ingredients needed for cheese baked eggplant are also very simple, that is, a long eggplant, a little cream cheese, mozzarella cheese, tomato sauce, etc., which can be easily found in western restaurants.After Lin Ming told Lao Wang about these things, Lao Wang found them all in less than a minute.I saw the material arrived.Lin Ming also started. The first step was to wash the eggplant, cut it into 1 cm thick slices, and spread the salt evenly on it!When cutting eggplants, because Lin Ming activated the gourmet part-time job card and became a top chef and gourmet, Lin Ming's knife skills surprised the head chef. I didn't expect that this young man's knife skills were dozens of times better than his own in the kitchen. The old man's saber skills are not bad, and Lao Wang completely admired Lin Ming just because of Lin Ming's superb saber skills.Wu Zhongqin on the side only thought that the eggplants cut by Lin Ming were very good-looking, and the size was uniform. In fact, if you used an accurate ruler to measure, you would find that the thickness of each eggplant cut by Lin Ming was the standard 0.5 cm, and the error was less than 0.5%. mm!

Seeing Lao Wang's surprised expression, Wu Zhongqin asked, how is it?
Old Wang woke up in shock when he heard the boss ask him if he had guessed correctly, and said, "It must be good. I have been using knives in the kitchen for decades. My knife skills are no match for Lin Ming's. Can't mention it. Boss, where did you find the monster?

This knife technique is at least the world's top level! "

Wu Zhongqin heard that the honest old Wang who had worked in his restaurant for so many years trusted him very much. Hearing that Lao Wang was no match for Lin Ming, Wu Zhongqin felt that maybe he had really underestimated Lin Ming this time!

The conversation between Wu Zhongqin and Old Wang did not affect Lin Ming.Lin Ming was still the author of his own affairs.

Lin Ming spread the chopped eggplants in a transparent glass-like container, and spread them neatly. There was a small distance between each eggplant, no more, no less, exactly one centimeter.Then Lin Ming took out the ketchup on the side. Lin Ming asked about the taste of the ketchup, and then touched a little bit with his little finger and put it in his mouth.Close your eyes and feel the taste of tomato sauce.After a while, I said, it’s okay, the taste of Italian tomatoes is okay, but it has to be stored for two days!Lin Ming seemed to be talking to himself, but everyone could hear it.

The chief chef Wang heard what Lin Ming said just now, and he admired Lin Ming even more!The ketchup was opened by Pharaoh Zener himself two days ago.It's not bad at all. How can ordinary people only know that it is tomato sauce, but they don't know that the tomato sauce will deteriorate if it is left for too long, which will affect the taste.Old Wang made sure to ask someone to seal it well after using the ketchup every time. It was almost the same as the original packaging, so Lin Ming would know the ketchup before the two ends as soon as he tasted it. It is really amazing!

Lin Ming then spread the ketchup evenly on the eggplant, and then heated it in the microwave for 2 minutes.Take out the eggplant that was baked just now, and heating the eggplant is mainly to evaporate the water in the eggplant without affecting the taste of the finished product. This time must be grasped. Many chefs think this is a small step, but it is not the case. Every eggplant has Different water content, if you want to make this baked eggplant with cheese, you must evaporate the water in the eggplant perfectly. This is not a fixed time. You need to use the chef's experience to know the water content of the eggplant, and then selectively heat it , instead of a fixed time, the reason why others do this baked eggplant with cheese is because they don’t know the moisture, blindly follow the teacher’s instructions for a few minutes to do it, so the taste and texture of the baked eggplant with cheese are different far!

Lin Ming then took the mozzarella cheese and spread it on top of the eggplant, and then spread a layer of tomato sauce on top of the mozzarella cheese and covered it with a layer of mozzarella cheese. After everything was done, Lin Ming took the plastic wrap aside After wrapping the eggplant, use a toothpick to make a few holes in the plastic wrap. After everything is done, put it into the pan, pour a little oil in it, not too much, as long as the oil can evenly cover the pan, heat it on high heat To 200 degrees, put the eggplant. After 25 minutes, Lin Ming increased the fire again.

The most important thing about this baked eggplant dish with cheese is the chef's control over the heat, otherwise it will be easy, and many chefs will fall into this last step!

Five minutes later, the fresh baked eggplant with cheese came out of the oven. Lin Ming arranged the baked eggplant with cheese in a circle on the plate.The golden skin and the original color of the cheese make the eggplant look very good. After Wu Zhongqin saw it, he was reluctant to move his chopsticks!

Lin Ming put the baked eggplant with cheese in front of the three of them, but the three of them were still immersed in Lin Ming's amazing cooking skills just now. "What are you doing in a daze, taste it! See how it tastes!" Lin Ming said after seeing the three of them still not moving.

The seasoned Wu Zhongqin was the first to react. He took a fork and put a piece of eggplant in his mouth. The aroma of eggplant and cheese exploded in his mouth as soon as he took a bite. Excellent art, this can be said to be the best food Wu Zhongqin has ever eaten in his life, bar none.

Manager Ma and Lao Wang at the side dared not move until they saw the boss move.The expressions of the two were exactly the same as Wu Zhongqin's expression at the beginning!They were all overwhelmed by this deliciousness.

"Boss, this can definitely be the treasure of our store! It's really delicious! It's so good," Manager Ma said excitedly to Wu Zhongqin.

Of course Wu Zhongqin knew the value behind this dish, but now this dish was made by Lin Ming. Although the method is simple and Wu Zhongqin himself knows how to do it, it may not be so delicious. Even Lao Wang made it After decades of cooking, I dare not say that I can cook it according to Lin Ming's recipe, and it will taste exactly the same as Lin Ming's.

"Boss Wu, now do you think I am qualified to be this dish researcher?" Lin Ming said to Wu Zhongqin with a smile.

"Mr. Lin was just joking. With your level, who dares to say no? I wonder if Mr. Lin would like to come to this small shop to be a researcher for this dish?" Wu Zhongqin said to Lin Ming with a flattering face!

"Of course, since I accepted your task, I will do it well, just follow the conditions you posted online!" Lin Ming said.

Seeing that Lin Ming actually agreed, Wu Zhongqin couldn't help saying overjoyedly: "Manager Ma, hurry up and prepare the contract, fill in the contract amount of 300 million!" Lin Ming ran away.

Lin Ming was very happy to see that Wu Zhongqin had raised the price on his own initiative, and also selectively forgot about the unhappiness just now!After a while, Manager Ma came up with a new contract and handed it to Lin Ming. After reading it, Lin Ming didn't sign it directly as Wu Zhongqin thought, but asked Wu Zhongqin with a pen, "By the way, Boss Wu , My girlfriend broke the wine cabinet on the third floor just now?"

Wu Zhongqin was stunned by the delicious food, and forgot about it. Seeing Lin Ming's delay in writing, he felt very anxious, so he said, "Don't worry, Mr. Lin, you know that China consumes 20 bottles of 82-year-old Latex a year. Fei, it’s more than the total output value of Lafite back then. How can there be so many real ones? The wine cabinet on the third floor is the same. Dishes, what do you think of this incident as if it never happened?" Wu Zhongqin is also a good person, and said directly.