super part-time master

The caviar that Lin Ming ordered was served just now. The waiter Stone also gave an introduction to this caviar.

The roe is transformed into caviar by first knocking the sturgeon unconscious, then removing the roe, sifting, washing and draining for further processing.The Caviar Master then makes the following judgments within a few minutes.He uses smelling, tasting, seeing, touching, and grades fish eggs based on their size, color, firmness, gathering density, and smell, and then makes the most important decision: how much salt to put.Finally, the eggs are marinated into caviar.These more than ten processing procedures must be completed within 15 minutes. If it takes longer, the fish eggs will not be fresh and cannot be made into caviar.The caviar grader has only a few minutes to make a judgment call about the taste and price of the pile of roe in front of him.

The most precious thing about caviar, and the reason why caviar processing and transportation are so difficult, is that when the fish eggs are sent to the mouth, they must be intact.Only then, as you crush the roe with your tongue and palate, do you realize that all the work has been done for the delicacy that comes out of this little roe.

There are about 26 species of sturgeon in the world, and the roe produced varies from one species to another.The classic caviar has a unique size, color and taste, and only the small black pearls in the belly of Beluga, Osetra and Sevruga salvaged from the Caspian Sea and Black Sea are genuine.

What Lin Ming ordered was the white sturgeon Beluga, which is the most expensive caviar.The price in the Moscow market is more than 850 US dollars per kilogram, while in London, England, it can be sold for more than 5000 US dollars per kilogram.It's really more expensive than gold.

Lin Ming tasted the caviar that was more expensive than gold.Once in the mouth, the round and smooth caviar is taken out and gently spread on the tongue, and then the caviar is crushed one by one with the tip of the tongue.And almost at the moment when the roe burst, Lin Ming felt the mellow, rich, sweet and clear egg white sauce slowly flowing out, an intriguing aftertaste of gourmet food, a delicate ocean atmosphere, floating away.After Lin Ming took a bite, he really felt that the caviar was really worth the price, no wonder everyone spent so much money on it.

Lin Ming also discovered that there was another dish called truffle, which was also as expensive as a wild horse.

Lin Ming introduced this truffle in the world's top ingredients before. In the 19th century, the famous Parisian courtesan Eurigne left this famous saying: "I love men because I love truffles." The famous composer and gourmet Rossini praised truffles as "Mozart among mushrooms".These words made Lin Ming interested in truffles. At that time, Lin Ming liked foreign beauties. His breasts were straight and his buttocks were up, which was very suitable for Lin Ming, a young boy who was seventeen or eighteen years old and was in puberty. I like it so much that I regard it as the goddess of my dreams.That's why Lin Ming was also very interested in truffles. He didn't know what kind of magical power truffles had that made his goddess so fascinated.

Truffles are very picky about the growth environment. Truffles first grew in the woodlands of Italy, under the soil near the roots of oak trees, and are annual natural fungal plants.It is very picky about the growth environment, as long as there is a slight change in the amount of sunlight, water or soil pH, it will not be able to grow, and its rarity can be seen.

From November to February of the next year, on a small amount of land in France and Italy, this kind of truffle with strong and unique fragrance will be produced on the market. The price is as expensive as gold, and the white truffle is even more difficult to find. It grows from mid-month to late December.

Truffles are the only delicacy in the world that cannot be completely cultivated artificially, and truffles will grow under one tree, but another tree next to it that looks exactly the same cannot, and people still don't know why.Irreproducibility may be another reason why truffles are expensive.

When Lin Ming tasted it, it was indeed a top-grade ingredient, something that made Olini so obsessed.

Lin Ming felt that the hundreds of thousands spent were really worth it!
Lin Ming was still enjoying his meal here, but he didn't know that something serious happened to Lin Kexin!

Lin Kexin and Li Yue followed the waiter all the way to the special wine cabinet on the third floor.

A transparent glass window, which is divided into large and small grids, a bit like a locker for supermarket storage, but the size of the box is completely different from the shape, and it is full of luxurious-looking wines, even some wines. The packaging is all glittering and extravagant.But when you put it here, you can only feel the luxury, there is no such explosive, earthy atmosphere at all!
Lin Kexin was also dazzled by the dazzling variety of wines.Lin Kexin couldn't decide to pay attention for a while.

At this time, the waiter had already opened the wine cabinet, put some wine on the small table in front of the wine cabinet, and said to Lin Kexin, "Ma'am, you can come in and take a closer look." Take a step forward and look carefully at the wine.

But just as Lin Kexin was walking towards the wine cabinet, less than 2 meters away from the wine cabinet, Lin Kexin's foot suddenly slipped. Lin Kexin has practiced dancing, and her body balance is still very good. Lin Kexin basically didn't fall when she slipped while walking. But this time Lin Kexin changed into high-heeled shoes because he went out to eat, and Lin Kexin didn't know what happened this time, his left foot slipped and his right foot wanted to rely on the weight of his body to press the ground against the ground. I used my right foot to keep my balance, but for some reason, my right foot also slipped suddenly.

Lin Kexin walked in the direction of the wine cabinet. Both feet slipped, and the inertia of his body threw him forward. Lin Kexin couldn't find a place to use his strength in the air. At that time, I had a stomachache and went to the toilet, so I couldn't catch up. Lin Kexin had no way to use her strength, so she could only watch helplessly as she fell in the direction of the wine cabinet. "Bang Dang, there was a loud bang, and Lin Kexin jumped on the wine cabinet!" Because the third floor is a special Chu wine room, generally no one comes up, except for some customers who choose wine by themselves, only the waiter can come up. To increase the aesthetics of the guest wine room, the hotel specially made such a glass window cabinet.It was placed in the very center of the 3rd floor, so there was no supporting point behind the wine cabinet that Lin Kexin jumped at, so she went down in a panic!There was a loud noise, and the wine inside was shattered!Lin Kexin pushed the wine cabinet instinctively, so Lin Kexin didn't fall down with the wine cabinet, but stood still and maintained his balance by pushing that palm!
Looking at the devastation in front of her eyes, Lin Kexin knew that she might have caused a catastrophe, her face turned pale with fright, and she couldn't speak a word.There are more than 40 bottles of red wine in the wine cabinet that I overturned, and each bottle is worth a lot of money!Lin Kexin was so frightened that tears almost came out!

At this time, the person who had just finished using the toilet also just walked in and saw this scene, and was shocked and did not react for a while!After a while, Li Yue quickly ran to Lin Kexin's side and looked up and down to see if Lin Kexin was injured!There was a lot of commotion upstairs, and Lin Ming heard it too, but Lin Ming didn't have a deep understanding of what was going on. Lin Ming just raised his head and glanced at a few people dressed like consuls who went up to the third floor and didn't care about it. No matter what, I ate on my own.

A few minutes later, the food in front of Lin Ming was almost finished. Lin Kexin and Li Yue hadn't returned yet. Lin Ming checked the time and found that it would be almost 10 minutes before Lin Kexin went to choose wine. Why didn't they come back?Lin Ming thought in his heart: "Let's go and have a look!"

Speaking of which, Lin Ming got up and walked towards the 3rd floor. As soon as he reached the stairs on the 3rd floor, Lin Ming found that the buildings on the 3rd floor were crowded with people. He didn't know what happened. Fortunately, Lin Ming heard the above It seemed that there was Lin Kexin's voice, and the tone was not as usual, Lin Ming realized that something was wrong.Lin Ming hurriedly pushed through the crowd and walked up to the third floor!
As soon as Lin Ming came up, he saw Lin Kexin standing there helplessly, feeling very anxious.Lin Ming hurriedly stepped forward to hug Lin Kexin and asked Li Yue who was beside him what was going on.

"I saw this from the moment I came up, and I don't know what's going on." Li Yue told Lin Ming what she saw.

Lin Ming comforted Lin Kexin: "It's okay, don't be afraid, I'm here!"

Lin Kexin burst into tears when she saw Lin Ming coming up, and cried to Lin Ming, "I didn't do it on purpose, and I don't know what happened. It's down." Lin Kexin cried and said, looking pitiful and anxious.

Lin Ming reassured Lin Kexin not to be afraid, it's nothing serious!
After Lin Ming finished speaking, Wu Lei walked up to Lin Ming with a man in a black suit and said, "Small matter? You don't know how much the wine in the cabinet costs. It's all top-quality red wine on the market, the cheapest bottle The prices are all above 2 RMB, Manager Ma, tell him how much money this lady broke in total!" Wu Lei said with a smile!
The man in black standing behind Wu Lei said: "Sir, everyone is not happy that this happened, but the store is also a regular restaurant, so here is the detailed list and prices of the wine in the wine cabinet, please take a look at it, sir." Manager Zhu Ma handed Lin Ming a piece of A4 paper, densely packed with writing on it!
Lin Ming took the list from Manager Ma, folded it and held it in his hand. Lin Ming called Li Yue and said to Li Yue, "You take Lin Kexin down first, and I'll take care of the matters above!"

Lin Kexin didn't want to go down at first, but Lin Ming whispered to Lin Kexin again: "Don't worry, I'm your boyfriend, your business is my business, you go down first, I'll have a good talk with a manager! " Lin Ming said softly
Lin Kexin followed Li Yue down.