The strongest card system

Ye Feiyang randomly found a seat and sat down. Anyway, most of the people are from the same village, and they can sit with anyone.

Seeing Ye Feiyang, many people greeted Ye Feiyang. After all, Ye Feiyang seldom went home, and the villagers were very enthusiastic when he came back occasionally.

At this kind of banquet, almost all the dishes are ready, and the dishes have already started to be served before the seats are full. In just over ten minutes, there are about [-] dishes on the table.

Looking at the large table of dishes, Ye Feiyang was a little dumbfounded.

Although the table is relatively large, there are so many dishes that there is no way to put them on one floor, so the dishes have to be stacked on top of each other. There are four layers in total, and it is not very convenient to pick up the dishes.

It seems that after collecting so much money, the owner still took some practical things out.

When Ye Feiyang looked at the menu of his father’s wine yesterday, there were also thirty dishes on it. At that time, he thought that these dishes were all small portions, but now it seems that most of the dishes are not only not small portions, but rather big. beyond imagination.

Can you really finish eating so many dishes?
Oh, let's see after eating...

Some of the people at the same table were drinking, and they invited Ye Feiyang to drink with them by the way.

Ye Feiyang didn't refuse either, so he drank with them.

Eating and drinking are always slower than those who do not drink.

Before one o'clock, Ye Feiyang and others were still drinking, and those who did not drink had already left.

Looking around, 80% of the people eating in the hall have already left.

As for the dishes on the table, less than one-third of them were eaten.

Some dishes were even left untouched.

Ye Feiyang was thinking, should these untouched dishes be kept for the second meal?

Anyway, I haven't eaten those dishes, so I stayed for the second meal, and there is no problem at all.

If you are in Shencheng, when eating in restaurants, many times, not to mention dishes that have not been touched with chopsticks, even if there is a little leftover food, many people will take it away. This is a habit of saving.

While Ye Feiyang was thinking wildly, some waiters came to the lobby and began to clean up the tables where all the guests had left.

Ye Feiyang saw that two male waiters were carrying a relatively large stainless steel bucket, and poured all the leftovers into the bucket.

Of course, these leftovers include those dishes that have not been touched with chopsticks.

Although Ye Feiyang was rich, he couldn't help but feel a lot of emotion when he saw so many dishes thrown away... This is a direct dumping of money!
Ye Feiyang calculated, if the price of dishes in a general hotel is used, the price of this table's dishes should be more than 1500 yuan.

At least 2/3 of the dishes were thrown away, that is to say, 1000 yuan was thrown away for each table.

Take the wine hosted by Liu Yongde as an example. After one hundred tables were held, it was a waste of 10 yuan.

I wasted 10 yuan for a drink. I don't know, but I was shocked!

For a wine, gift givers, especially the poor, borrow money everywhere to make gift money, just like Li Liansheng, in order to give gifts, they can no longer live normally.

For a hotel that does business, the owner of the hotel earns about 1000 yuan a day. For such a large hotel, earning 1000 yuan a day is not called earning at all!

As the owner of the liquor store, take Liu Yongde as an example. He received an estimated gift money of 30 yuan for the liquor store this time.

But the problem is that this is a gift for wine collection. Liu Yongde has done wine this time, and then others will do wine. How much gift money he collected from others for wine, he will give out so much when others do wine Gift money.

In this way, when you send it back and forth, you make money on the surface when you serve wine, but in reality you don’t make money at all.

Ye Feiyang also thought that if the family is taken as the unit, the more wines held by any family, the more money his family will make. Therefore, every family wants to hold more wines.

As a result, all kinds of wine-making under clever names have sprung up like mushrooms after a spring rain...

One more drink, one more time to dump tens of thousands of money... Think about it, what a pity!

Suddenly, Ye Feiyang had a flash of inspiration. If the gift is not accepted, will the host's family not cook so many dishes when serving wine?
Moreover, if it is not to accept gifts, and by the way, avoid the situation where the poor can't take care of themselves by giving gifts, it is even more killing two birds with one stone.

At this time, Ye Feiyang suddenly remembered the temporary task issued by the universal card, "promote the spirit of saving and reduce waste".

This temporary task is released well, it is indeed too wasteful to run these wines!

It would be great if we could promote the spirit of thrift and let everyone stop wasting!

Ye Feiyang made up his mind to complete this temporary task for him...

Carry forward the spirit of saving, where to start?

Isn't dad going to serve wine?Then start at home...

By the way, Dad confirmed the menu for the wine last night and sent it to Uncle San, asking him to help order the ingredients...

Thinking of this, Ye Feiyang quickly called Ye Zhichao: "Dad, we need to modify the menu of the wine, you should call third uncle immediately and ask him not to order the ingredients confirmed last night."

Ye Zhichao was stunned: "Feiyang, didn't you say that there is no problem with the menu last night? Why are you thinking about changing it now?"

"Dad, I can't explain this right now. You can call third uncle first. I'll go home immediately after eating here. I'll explain it to you when I get home."

"Okay then, I've finished my meal here too, and I'm ready to go home."

"..."

Thinking about going home to talk about things, Ye Feiyang drank a glass of wine with the people at the table, and then went back home.

When Ye Feiyang returned home, Ye Zhichao was already at home.

"Feiyang, why do you want to revise the list of materials?" Ye Zhichao asked first.

"Dad, last night, I didn't know how much these dishes were, but today I went to the Yanfeng Hotel for dinner, and found that almost every dish has enough portions. Thirty dishes, how can I eat all of them?"

"Whether you can finish your meal or not, there are always so many dishes when serving wine. When we serve wine, if there are fewer dishes, others will say it."

"Dad, it doesn't matter if there's just a little more food, but if it's too much, it's a waste!" Ye Feiyang paused and continued, "Just take Liu Yongde's dinner at Yanfeng Hotel at noon today. For the wine, I made a preliminary estimate, and the dishes that were thrown away because they couldn't finish eating were more than 10."

Ye Zhichao was surprised: "Impossible, right? You're exaggerating!"

Ye Feiyang didn't speak any more, but took paper and pen, and showed Ye Zhichao the calculations one by one.

Using a pen to calculate, Ye Feiyang's calculations are more detailed than when he did his mental calculations at Yanfeng Hotel.

At the end of the day, Liu Yongde served more than 10 wines and more than 12 dishes instead of [-].