I snatched Doraemon's universal pocket

Li Yang saw that Master Zhang was just staring at the fish on the chopping board in surprise, without saying a word, knowing that he was overwhelmed by his little trick, so he asked him with a smile.

"Master Zhang, my technique is better than yours."

Master Zhang nodded and admitted.

"Really great."

However, what he admitted was only the way Li Yang handled the fish, and he didn't approve of Li Yang's cooking skills.

"But it doesn't mean that your cooking skills are as good as you say."

Li Yang nodded in understanding.

"I know, so I still know how to cook. I just wanted to tell Master Zhang, don't underestimate people."

"Ha ha ha ha ha!"

Master Zhang suddenly burst out laughing.

"Boy, what is your name Li?"

"The junior is called Li Yang."

"Good boy, I have been a chef for more than 20 years, and I have competed with many people with great cooking skills. I have won and lost, but I have never seen anyone as crazy as you."

After listening to Master Zhang's words, Zhao Miao deeply agreed.

Li Yang was indeed a little too crazy.

He smiled and said, "That's because I have crazy capital."

"Okay! Just say this to you, today I will compete with you!"

Master Zhang suddenly became energetic.

Li Yang has been so arrogant all the way here, it is naturally impossible to refuse Master Zhang's invitation to the competition, so he agreed without hesitation.

"Okay, Master Zhang, what do you want to compare?"

Master Zhang pointed to the fish that Li Yang had just finished handling.

"Just like this, how about we each cook three dishes about fish?"

Li Yang said that there is no problem at all.

Master Zhang continued: "If you lose, you have to apologize for your arrogant attitude today."

"can."

"If I lose..."

Li Yang waved his hand at this time.

"Actually, the reason why I want to compete with you, Master Zhang, is not to spoil the scene, but just to prove to a friend of mine that I am not bragging."

As he spoke, Li Yang looked outside the kitchen at Lin Lin who was standing by the window watching.

Lin Lin knew that Li Yang was talking about herself, so she thought to herself.

You haven't won yet, why are you so proud, if you lose later, let's see how I laugh at you!
Li Yang continued: "So if I win against you, Master Zhang, then just pretend nothing happened."

Master Zhang naturally wouldn't agree, there were so many people watching, if he agreed, it would be no wonder he wasn't laughed at.

Before he opened his mouth to refuse, Zhao Miao spoke first.

"Li Yang, there's no need to do this. If Master Zhang loses, we will also apologize to you for today's rude behavior, and I will give you a one-year VIP card as compensation."

"Since you insist on this, well, I accept."

After the two sides negotiated, the culinary competition kicked off.

Zhao Miao invited all the rest of the chefs out of the kitchen, and cleared out two opposite stoves for the two to use.

The ingredients are all prepared and placed near the stove.

Because the theme of the competition was fish, all kinds of fresh fish were brought in one after another.

Li Yang put on a scarf and stood facing Master Zhang in front of the stove.

Everything is ready.

At this time, the outside of the kitchen was completely surrounded.

Not only were there many customers in the store watching the fun, but even the chefs who were invited out just now wanted to see what kind of dishes this young man in his early twenties could cook to compete with their chef, Chef Zhang. .

All of a sudden, there was discussion among the people.

"This scene is so well organized, it really has the flavor of Master Chef."

"Yes, this young man is worthy enough to allow Master Zhang to challenge him."

"Who do you think will win?"

"You don't need to ask. Master Zhang is a five-star chef. It's not like you haven't tasted his craft."

"That's what you said, but it's not like you haven't seen the way that kid handled the fish just now, it's too awesome."

"Just because the technique is good doesn't mean the cooking is good."

"Too."

Lin Lin suddenly said something.

"I think Li Yang can win."

When the people around heard this, they immediately set their eyes on her.

Zhao Miao was also standing nearby. He heard Lin Lin's words and asked curiously, "Didn't you question your friend's bragging just now? Why do you believe it now?"

Lin Lin was very angry at this moment.

She undoubtedly hoped that Li Yang would lose, otherwise she would be ridiculed by Li Yang.

But when he heard that everyone was not optimistic about Li Yang, for some reason, his brain twitched, and he turned to support Li Yang.

The words that are spoken, the water that is poured out.

At this moment, Lin Lin could only think about how to explain to make her words seem reasonable, and finally she said arrogantly: "I can question him, but you can't!"

Zhao Miao showed a meaningful smile, and then continued to look at the situation in the kitchen.

Master Zhang told Li Yang at this time.

"One hour, three dishes with fish as the main dish, without any restrictions, how about it?"

Li Yang nodded and said no problem.

"Okay, let's get started!"

As soon as Master Zhang finished speaking, he immediately grabbed a puffer fish from the water tank.

Li Yang was a little surprised when he saw it.

You should know that making fugu dishes requires a special qualification certificate.

Moreover, although fugu meat is delicious, it is extremely difficult to cook. People who have no real skills will never choose fugu cuisine.

Because of the treasure of [Super Menu], Li Yang naturally knows how to cook fugu dishes, but he doesn't have a qualification certificate. In order to prevent others from getting caught up in the conversation later, he chose a perch whose meat quality is comparable to that of fugu.

His first course was steamed sea bass.

In fact, the real cooking skills are not too fancy.

For top chefs, the process of a dish is exactly the same, and there is no gap in it.

The quality of the prepared dishes depends entirely on the chef's mastery of the details.

Such as the processing of ingredients, the mastery of the heat, the amount of seasoning and so on.

And it is a chef's experience and ability that can determine whether these details are good or bad.

Master Zhang is certainly a qualified chef, but it's a pity that he met Li Yang who brought the treasure.

Li Yang quickly processed the perch, put it in the pot and started to steam it.

The most important thing about fish-related dishes is freshness and tenderness, so the mastery of the heat is particularly important.

With the blessing of the treasure, Li Yang's control over the heat is almost perfect.

Soon, a charming fragrance wafted from the pot.

Li Yang added the seasonings in perfect proportions one by one, and finally finished thickening and collecting the juice, and his halal sea bass was out of the pan.

At this time, Master Zhang is still busy with his fugu dishes.

Li Yang immediately proceeded to the second dish.

He looked at the water tank for a while, and finally chose a yellow croaker, planning to order a braised fish.

Because of the blessing of treasures, Li Yang's skills in handling ingredients and cooking are amazing, so his overall speed is much faster than that of Master Zhang.

After Li Yang finished the second dish of braised fish.

Chef Zhang just finished his fugu dish.