God level worker

You're not applying for a waiter job, so what are you going to apply for?

Although you are handsome and attractive, but my mother has no plans to get married, you can't be the owner of the cafeteria, and besides, the cafeteria will be closed soon-the female boss snorted and asked: "Then you What position are you applying for?"

"Of course I'm a chef!"

The corners of He Youchuan's lips were slightly raised, showing a beautiful arc, and there was an undeniable light in his pitch-black eyes.

This smile seemed to release the sunshine, making the cafeteria bright and bright.

Countless years later, Lin Wan recalled this smile again, and she said that that day, she seemed to see the sun.

There was a moment of trance, Lin Wan's heart beat violently, then she shook her head and questioned: "There is no chef major in the ethnic schools in Spring City."

Of course I know this, but you can't deny that I brought Yi to learn my major——He Youchuan smiled slightly: "As for the chef, I'm really professional."

"Professional, what kind of professional method?"

After Lin Wan finished speaking, she regretted it. If she dared to tease her at this point, her mind might not be too pure.

He looked at He Youchuan vigilantly, but he was fascinated by this handsome face for a while.

If he acts recklessly, should I resist or call for help——The female boss was thinking about it, but thinking of the current situation, she wished she could give herself a slap. Difficulty?

[Ding~ From Lin Wan's test (show cooking skills), after completing the task, you will get the following rewards:

1. Experience +20
2. Wealth +100
3. Lin Wan's favorability is 20
4. After the task is completed, the follow-up task can be unlocked]

"Professionalism is not what you say, but what you do."

He Youchuan smiled evilly, looked at the closed cafeteria, found the direction of the back kitchen, and said, "Let me go and make you something."

At this time, Lin Wan's belly was rumbling, and she didn't eat after lunch.

She was so shy that she wished she could find a place to get in, how could such a coincidence happen, it's too embarrassing——
"It seems that you agreed—" He Youchuan couldn't help smiling.

Lin Wan didn't speak, her face became even hotter, and even her ears turned red. She lowered her head, trying to see her toes, but there were mountains blocking her.

He Youchuan saw the apron on the bar and walked over immediately.

But this action changed Lin Wan's expression drastically. She hurriedly stepped back, picked up a bottle of Coke, pointed at the young man who was walking forward, and snapped, "What are you going to do?"

"You have to see what's in your kitchen first—" He Youchuan picked up the apron and said solemnly.

With that said, he walked towards the kitchen.
-
But I watched it for a long time.

The vegetables are fresh, but the meat is frozen, and it needs to be thawed to make fresh dishes.

It's too troublesome, and it's not fresh enough, which affects the senses of a master chef.

The taste of the cooked dishes will also be destroyed due to the ingredients.

He Youchuan hesitated for a while, and when he saw unsold rice in the rice bucket, he suddenly had a plan, why not make an egg fried rice.

Fortunately, there are eggs, ham sausage, cucumbers, carrots and shallots left in the kitchen.

While wearing the apron, countless recipes of fried rice with eggs appeared in He Youchuan's mind.

Rich experience, including fire control, food selection and so on.

In a short time, he mastered it, and this huge experience and memory turned into a raging wave, submerging his previous skills in making fried rice with eggs.

He Youchuan calmed down and took out other ingredients such as rice and eggs.

Lin Wan came to the kitchen door and looked at the boy quietly.

The stove in the cafeteria is similar to that in the restaurant. Although He Youchuan has master cooking skills, he is still at a loss for this kind of stove.

Fortunately, there is an induction cooker in the kitchen, which is his favorite tool, energy-saving and environmentally friendly.

The rice in the rice bowl is lumpy. This is because the rice grains will release moisture during the heat dissipation process, and they will naturally stick together.

He Youchuan didn't even think about it, picked up the mineral water that he carried with him, poured a little into it, grabbed the rice evenly with his hands, and after adding water to the rice, it would disperse naturally.

Each grain becomes full and independent.

After finishing all this, he washed a cucumber and a carrot, cut them into one-fifth shape, mixed them with half a finger-thick ham sausage, and cut them all into granules, equivalent to the size of rice grains.

Then, he picked up two eggs and tapped them lightly on the wall of the bowl. The eggshells cracked, and he separated the egg whites and yolks in an instant. His skillful technique made people feel distressed.

The yellow egg yolk naturally fell off into the rice bowl.

The transparent egg liquid fell into the bowl prepared next to it.

Grab the rice and egg yolk evenly with your hands.

Immediately, every grain of rice was stained with bright yellow egg liquid, evenly distributed.

"Then I'll start!"

All the materials were ready, and a bright light flashed in He Youchuan's eyes.

Turn on the induction cooker, and the flat non-stick pan immediately sizzled, which was the water droplets left when the pan was washed just now.

Wait until the water droplets evaporate.

Pour an appropriate amount of cooking oil into the pan.

Then, put the protein in it.

The egg liquid began to solidify and turned milky white. He Youchuan quickly waved the spatula to break it up.

The egg white solidifies, exuding a faint fragrance, like white pearls.

He Youchuan shoveled it into the nearby bowl.

There is still a small amount of cooking oil left in the pot, which is just right for frying rice.

The rice wrapped in egg liquid was poured into the pot by him.

The temperature of the induction cooker dropped to a medium fire.

"Ping-pong--"

The hand of the old thief You Chuan kept waving, waving, diligently turning the rice in the pot.

The rice is evenly heated, and the bright yellow egg yolk gradually solidifies, turning into golden egg flowers that stick to the rice grains.

Each grain of rice is wrapped in a yellow egg flower, which looks very appetizing.

However, by this time, the egg fried rice was not finished.

He put the prepared vegetable and protein granules into it, then put salt, pepper, and finally sprinkled with chopped green onion.

"Ping-pong--"

Spatulas and non-stick pans collide with each other, playing a symphony unique to the kitchen.

The old thief You Chuan kept stirring until the seasoning in the pot was evenly distributed on every particle.

The pot is full of colors, including bright red carrots, jasper-colored cucumbers, emerald-green green onions, and pearl-like white egg flowers——
However, these are embellishments.

Every grain of rice wrapped in egg flower is golden and plump, like a yellow diamond.

It is dotted with stars.

Under the light of the electric light, it is particularly conspicuous.

It's like a painting, but it's steaming.

Lin Wan stood at the door, staring blankly at the slightly familiar figure.

"Get on the pot!"

He Youchuan let out a low drink, and he had already stirred the pot evenly, and now he took the pot out of the pot and put it on the dinner plate.

Lin Wan's eyes were straightened, and thunder was rolling in her belly, every cell in her body was cheering: eat it, eat it, eat it!
.
***
ps: I didn't write a fluttering diary yesterday because I was fluttering.