I can see luck value

Fantastic Cuisine got off to a good start. The bullish dragon was dubbed the "Dragon Noodles" by the majority of netizens, and some netizens even posted directly, saying that they saw the shadow of the Chinese Xiaodao.

A bowl of noodles makes the Internet jubilant like a new year. Zhang Hao has to admire Heizi's operational ability. He even has an idea. If Heizi is asked to do intelligence work, will he be outstanding?

At the beginning of the semi-finals, the strange food has received a lot of attention, almost surpassing the head chef Ning Zhen of Qingtian Building, and has become the focus of the media.

Heart of the Kitchen's biggest dark horse, this title is a bit heavy, but Jiang Fan doesn't seem to care at all, there is no pressure, what to do, or how to do it.

There are only eight teams in the rematch, and they will use the method of two-two PK. There will be a total of three duels, and at most three different dishes will be prepared.

Of course, the competition has a designated theme this time, and the theme of the first round is green vegetarian food.

Unfortunately, Jiang Fan's opponent this time turned out to be Xianjuzhai Vegetarian Restaurant, who is a professional in vegetarian cuisine.

This vegetarian restaurant is still very distinctive. Like other vegetarian restaurants, they have not specially decorated it as a dojo or a deliberately ascetic environment.Instead, it is designed as a vegetable garden, where customers can eat the freshest ingredients.

Facing such an opponent and meeting such a theme again, Jiang Fan couldn't help but feel uneasy.

However, her apprehension lasted only a few seconds, and after that, she discussed with the chef what strategy to adopt.

Zhang Hao is not good at cooking, what he is good at is luck.

The chef of the vegetarian restaurant is Zhu Yu, a middle-aged man with a round face and a natural smile, and his appearance is quite kind, indeed a bit like a Maitreya.

Coincidentally, the vegetarian dish he made this time is called the golden hazel buddhist garment. It is an imitation meal. Although every ingredient in it is vegetarian, it has the taste of delicacies from mountains and seas.

When he saw the gold-threaded Buddha garment, Jiang Fan smiled, completely relaxed, and then began to wash and pick vegetables.

Zhang Hao just looked at the weird luck above Zhu Yu's head, and fell into deep thought.

That should be good luck. Although the dharma phase is an ugly piranha, at least 6000 points of luck are not bad.

But the weird thing is that the black spot between his brows feels like the bad luck hidden in good luck.

Zhang Hao couldn't help but use the props held by the chess piece, only to see a huge hand above Zhu Yu's head, and those black breaths condensed into silk threads, controlling him at this moment!
Zhang Hao has never seen this kind of phenomenon before. Could the line of fate be so strange?
Just as he was thinking, the gong sounded for the morning game, and the first game was over.

But when the judges walked in front of the contestants, they were attracted by Zhu Yu's golden Buddha clothes.

Not to mention the color and fragrance, but this shape is already at the artistic level.

Every ingredient is carved to lifelike, even the most difficult tofu is portrayed as a reclining Buddha, so that the onlookers can't help sighing: "Lying grass."

Several judges are well-known food critics from Jianghuai. They eat with chopsticks. They eat vegetarian dishes, but what they taste aftertaste is the deliciousness of meat, which is unbelievable.

Fangshan has a history of thousands of years, but it is indeed extremely rare to do what it is today.

Several judges discussed and came to Jiang Fan.

But on her plate, there were only ordinary Qingjiang vegetables.

"Is this your work?" A judge frowned.

"Yes, this dish is called Su Zhi Xin, and it returns to the original flavor of Su Zhai." Jiang Fan replied.

Seeing Jiang Fan cook a simple Qingjiang dish in such a competition, the media were all blown up, and the comment area was instantly boiling.

"Miss, do you cook home-cooked food?"

"This is too casual, I have to make this dish every day, so I can also go to the competition?"

"It's too different from the gold hazel Buddha clothes, how can you win?"

"I think this dish is very healthy, Miss Sister's health +1."

"Can health replace the game? Miss Sister's score is -1."

The eight judges all took a bite of Jiang Fan's Qingjiang cuisine, and when they put down their chopsticks, they all glanced at each other.

After the dishes are tasted, the jury discusses and selects the finalists.

At this moment, Zhu Yu is full of confidence. Whether it is the dishes or the taste, he thinks that he has reached the peak of his life.

but……

"According to the unanimous judgment of our judges, the winner this time is Qingjiangcai from Qiyi Art!"

When the result came out, Zhu Yu had already raised his hand and was about to welcome the cheers of the crowd.

But after hearing this conclusion, he couldn't help being stunned, and the expression on his face also froze, showing a little embarrassment mixed with disbelief.

"No, everyone, are you sure you are right?" Zhu Yu raised doubts.

"Master Zhu, this is our unanimous evaluation. Don't you believe in our professionalism?" The oldest judge is a gourmet named Meng Cai, and his words are still very influential in the food industry in the Jianghuai area .

"Mr. Meng, of course I don't mean that. You are our authority, but at least you can give me a convincing reason."

Meng Cai came to the golden hazel Buddha robe and said, "The reason is very simple, that is, your food is fundamentally wrong."

"How do you say this? Where did I go wrong?" Zhu Yu asked.

"Our theme is vegetarian food. It is true that you use vegetarian dishes. But your imitation meal reflects the taste of meat, and people still feel the greasy taste of meat. Especially you use Buddhist clothes Don’t you think that’s a kind of slander?”

Meng Cai's words sounded plausible, and everyone finally realized it.

That's right, the theme of vegetarian food is to reflect the unique fresh and elegant taste of vegetarian dishes, but now the golden hazel Buddha clothes are full of meaty smell, which is not only inconsistent with the theme, but also disrespectful to Buddha.

At this time, Meng Cai walked up to Jiang Fan's Qingjiang dish, lightly picked up a vegetable heart and said, "As for this dish, although it is very simple, the Qingjiang dish in this season naturally has a hint of earthy taste, unless you use it The high-oil seasoning, otherwise it would be difficult to cover up the bitter taste. But this dish perfectly retains the fresh and sweet taste of Qingjiang vegetables, but the earthy taste is gone, and there is no greasy taste. Hard work."

Hearing these comments, Jiang Fan finally showed a smile on his face. Sure enough, the heart of the cook is still of a high level, and her painstaking efforts to cook the best vegetarian dishes are not in vain.

Keep the original taste and freshness, and give full play to the natural taste of vegetarian food, so that people can get healthy and delicious happiness at the same time.This is the true meaning of Su Zhai.

Zhu Yu pays too much attention to the so-called ultimate taste, but ignores that every food has its own characteristics. Trying to cover up the original taste of food with other flavors is an act of putting the cart before the horse.

This kind of behavior is fine in daily life, but in the game, it is a disadvantage.

Jiang Fan has advanced, and her opponent in the next round is Ning Zhen!
In the first round, Ning Zhen's work was vegetarian and three delicacies, and Meng Cai was full of praise for the subtle sweet aftertaste of the three delicious vegetarian dishes.

But when Jiang Fan looked at Ning Zhen, the chef deliberately avoided her sight and lowered his head.