Yue Zhi and Han Shuang smiled wryly at each other, but Xiao Moyi still couldn't change her turbulent personality.
Miss Xiao San rolled up her arms and sleeves, and was preparing to do a big job in the back kitchen.
She suddenly remembered, I drove all the servants away, so who will light the fire and chop vegetables for me?
what?
You said let me take care of everything?
Are you mistaken, Miss Xiao San needs a lot of people to scramble an egg.
Now she was the only one left, and Xiao Moyi was blinded.
Hmph, I don't believe it, there is no butcher Zhang, can you still eat hairy pigs?
Lighting the fire, chopping vegetables, and cooking, this girl will do it all by herself today.
Xiao Moyi was not discouraged, he piled up the vegetables he bought, rolled up his sleeves and started tidying up.
Well, this is a carp.
Is it steamed or braised?
Damn, I don't seem to have learned braised in soy sauce.
Then steam it.
But can anyone tell me how to do steaming?
But such a small matter can't help the Bingxue smart Miss Xiao San.
Steamed, the literal meaning is easy to understand, that is, put it on a plate and steam it until it is cooked.
Xiao Moyi rummaged through the boxes and cabinets, and found a plate containing fish.
Put the big carp weighing more than three catties intact on the plate.
The fish struggled to open its mouth for a breath of fresh air.
But it only has gills, so it can only wriggle its tail in the air in vain.
The big carp exhausted its last strength and flicked its tail on the plate with a "snap".
A fishy and sticky drop of water flicked off Xiao Moyi's face who was standing beside the plate, curiously observing whether it was dead or alive.
"Oh, you're a dead fish, you messed up other people's makeup!"
Xiao Moyi was furious, raised the kitchen knife, and slapped the big carp on the head flatly.
"boom"
"Click".
The big carp stared at Xiao Moyi with his unrepentant dead fish eyes, unwilling to be slapped to death by the kitchen knife.
Even those who were shot to death, as well as the plate of fish below, were also smashed to pieces by Xiao Moyi.
Miss Xiao San looked calm, isn't this normal? Whenever I cook, I don't drop a dozen or twenty plates.
Just take another plate and put the fish on it.
Put water in the cage drawer, and put the big carp back on the plate.
Steamed, should not put any condiments, right?
It must be like this, otherwise it is called clear steaming, and it is called red steaming with seasoning!
The cage was placed on the pot, and Miss Xiao stuffed a bundle of firewood into the bottom of the pot.
Then start the ignition.
Firewood is also extremely uncooperative today.
Xiao Moyi spent all his efforts, but he couldn't turn the flames on.
There was only a large puff of thick smoke, gurgling out from the stove.
In an instant, the kitchen was shrouded in smoke.
Xiao Moyi coughed loudly, raised his arms, covered his red eyes from the thick smoke, and rushed out of the kitchen.
Thick smoke from the firewood billowed out from all the doors and windows of the kitchen.
Xiao Moyi cried out in a crying voice,
"Yue Zhi, brother-in-law, come and save me, it's on fire!"
Yue Zhi and Han Shuang were chatting in the front hall.
Neither of them had much hope for Xiao Moyi's cooking.
Xiao Moyi's sharp and high-pitched shouts spread to the front hall.
Yue Zhiteng stood up,
"No, Mo Yi is in danger!"
He took three steps and made two steps, and rushed out.
Han Shuang was also taken aback.
Following Xiao Moyi's yelling, the two found the kitchen.
In the courtyard of the kitchen, Xiao Moyi's pretty face was black, white, and red, and he couldn't see his original appearance anyway.
She stretched her hands and kept jumping in the yard,
"Ah, Yue Zhi, ah, Shuang'er, there is a fire, come and help put out the fire!"
Seeing Xiao Moyi alive and kicking, Yue Zhi's heart dropped.
He asked dumbfoundedly,
"Mo Yi, what are you trying to do?"
Xiao Moyi turned his head and saw the two people, his mouth narrowed, his expression aggrieved,
"Yue Zhi, I... I... seem to have set the kitchen on fire."
Yue Zhi held his breath and looked around the kitchen door.
It was found that the thick smoke was only coming out of the stove. It seemed that Xiao Moyi added too much firewood, and the flames lacked oxygen supply, so there was such a big smoke.
He backed away a few steps, turned around and said comfortingly,
"It's okay, it's just that you added too much firewood."
Xiao Moyi's pretty face looked like a little tabby cat, and asked,
"really?"
Yue Zhi nodded, took a deep breath, rushed into the kitchen quickly, and pulled out a few firewood from the stove.
There was less firewood in the pot, the air flow was restored, and the firewood in the stove finally started to burn meekly.
Without the power to continue, the thick smoke in the kitchen also quickly subsided and disappeared.
Xiao Moyi's expression of adoration,
"Wow, Yue Zhi, you are so good, you can even make a fire?"
Yue Zhi smiled, and looked at Xiao Moyi's results in the kitchen.
A big steamer was placed on top of the pot, it should be steaming something.
On the chopping board, half a white striped chicken carcass was lying quietly on it.
The other half flew to the ground three meters away.
On a plate next to the chopping board, there is already sliced pork belly.
The pieces of meat were very uneven.
The big ones are bigger than a baby's fist, and the small ones are smaller than copper coins.
Yue Zhi sighed,
"Mo Yi, Master Shu Yue didn't teach you that every porridge and meal should be thought of as hard-won, and every strand of it is hard to remember?"
Xiao Moyi also blushed when he saw what looked like an accident scene, more like a kitchen.
She shrugged and said,
"Then...then...I'm alone, I can't be too busy!"
Yue Zhi glanced at Han Shuang,
"Miss Shuang, you accompany Mo Yi to wash your face and touch up your makeup, leave it to me here!"
Xiao Moyi extremely distrusted him,
"You? Can you do it?"
"How can a man say no, you go and wash up, and then wait to eat."
Han Shuang was also very worried, if Xiao Moyi continued to mess around, would she set fire to her own business.
She stepped forward and grabbed her best friend's arm, and said softly,
"Mo Yi, you look so ugly, go, go to the front, wash your face, and re-dress."
As soon as ugliness was mentioned, Xiao Moyi immediately became very nervous. She would never allow herself to lose points in front of Yue Zhi.
"Really? Shuang'er hurry up, hurry up and help me dress up."
Han Shuang gave Yue Zhi a reassuring look, and took Xiao Moyi away.
Yue Zhi looked at the backs of the two girls, and shook his head. Xiao Moyi's intentions were good, but his skill was not flattering.
He opened the drawer, and was immediately taken aback by the big carp inside.
Xiao Moyi, what are you doing?It doesn’t matter if you don’t put oil, salt and seasoning, you don’t scrape the scales of the fish, and you don’t remove the internal organs. Can the fish be eaten?
He cleaned up the fish again, put in seasonings, and steamed it in the drawer.
Half a chicken was picked up and cleaned, and the pork belly was cut again.
After all the vegetables were tidied up, Yue Zhi started cooking.
In addition to coding in his previous life, he also had to cook and eat by himself, so he was very familiar with this set of procedures.
Miss Xiao San rolled up her arms and sleeves, and was preparing to do a big job in the back kitchen.
She suddenly remembered, I drove all the servants away, so who will light the fire and chop vegetables for me?
what?
You said let me take care of everything?
Are you mistaken, Miss Xiao San needs a lot of people to scramble an egg.
Now she was the only one left, and Xiao Moyi was blinded.
Hmph, I don't believe it, there is no butcher Zhang, can you still eat hairy pigs?
Lighting the fire, chopping vegetables, and cooking, this girl will do it all by herself today.
Xiao Moyi was not discouraged, he piled up the vegetables he bought, rolled up his sleeves and started tidying up.
Well, this is a carp.
Is it steamed or braised?
Damn, I don't seem to have learned braised in soy sauce.
Then steam it.
But can anyone tell me how to do steaming?
But such a small matter can't help the Bingxue smart Miss Xiao San.
Steamed, the literal meaning is easy to understand, that is, put it on a plate and steam it until it is cooked.
Xiao Moyi rummaged through the boxes and cabinets, and found a plate containing fish.
Put the big carp weighing more than three catties intact on the plate.
The fish struggled to open its mouth for a breath of fresh air.
But it only has gills, so it can only wriggle its tail in the air in vain.
The big carp exhausted its last strength and flicked its tail on the plate with a "snap".
A fishy and sticky drop of water flicked off Xiao Moyi's face who was standing beside the plate, curiously observing whether it was dead or alive.
"Oh, you're a dead fish, you messed up other people's makeup!"
Xiao Moyi was furious, raised the kitchen knife, and slapped the big carp on the head flatly.
"boom"
"Click".
The big carp stared at Xiao Moyi with his unrepentant dead fish eyes, unwilling to be slapped to death by the kitchen knife.
Even those who were shot to death, as well as the plate of fish below, were also smashed to pieces by Xiao Moyi.
Miss Xiao San looked calm, isn't this normal? Whenever I cook, I don't drop a dozen or twenty plates.
Just take another plate and put the fish on it.
Put water in the cage drawer, and put the big carp back on the plate.
Steamed, should not put any condiments, right?
It must be like this, otherwise it is called clear steaming, and it is called red steaming with seasoning!
The cage was placed on the pot, and Miss Xiao stuffed a bundle of firewood into the bottom of the pot.
Then start the ignition.
Firewood is also extremely uncooperative today.
Xiao Moyi spent all his efforts, but he couldn't turn the flames on.
There was only a large puff of thick smoke, gurgling out from the stove.
In an instant, the kitchen was shrouded in smoke.
Xiao Moyi coughed loudly, raised his arms, covered his red eyes from the thick smoke, and rushed out of the kitchen.
Thick smoke from the firewood billowed out from all the doors and windows of the kitchen.
Xiao Moyi cried out in a crying voice,
"Yue Zhi, brother-in-law, come and save me, it's on fire!"
Yue Zhi and Han Shuang were chatting in the front hall.
Neither of them had much hope for Xiao Moyi's cooking.
Xiao Moyi's sharp and high-pitched shouts spread to the front hall.
Yue Zhiteng stood up,
"No, Mo Yi is in danger!"
He took three steps and made two steps, and rushed out.
Han Shuang was also taken aback.
Following Xiao Moyi's yelling, the two found the kitchen.
In the courtyard of the kitchen, Xiao Moyi's pretty face was black, white, and red, and he couldn't see his original appearance anyway.
She stretched her hands and kept jumping in the yard,
"Ah, Yue Zhi, ah, Shuang'er, there is a fire, come and help put out the fire!"
Seeing Xiao Moyi alive and kicking, Yue Zhi's heart dropped.
He asked dumbfoundedly,
"Mo Yi, what are you trying to do?"
Xiao Moyi turned his head and saw the two people, his mouth narrowed, his expression aggrieved,
"Yue Zhi, I... I... seem to have set the kitchen on fire."
Yue Zhi held his breath and looked around the kitchen door.
It was found that the thick smoke was only coming out of the stove. It seemed that Xiao Moyi added too much firewood, and the flames lacked oxygen supply, so there was such a big smoke.
He backed away a few steps, turned around and said comfortingly,
"It's okay, it's just that you added too much firewood."
Xiao Moyi's pretty face looked like a little tabby cat, and asked,
"really?"
Yue Zhi nodded, took a deep breath, rushed into the kitchen quickly, and pulled out a few firewood from the stove.
There was less firewood in the pot, the air flow was restored, and the firewood in the stove finally started to burn meekly.
Without the power to continue, the thick smoke in the kitchen also quickly subsided and disappeared.
Xiao Moyi's expression of adoration,
"Wow, Yue Zhi, you are so good, you can even make a fire?"
Yue Zhi smiled, and looked at Xiao Moyi's results in the kitchen.
A big steamer was placed on top of the pot, it should be steaming something.
On the chopping board, half a white striped chicken carcass was lying quietly on it.
The other half flew to the ground three meters away.
On a plate next to the chopping board, there is already sliced pork belly.
The pieces of meat were very uneven.
The big ones are bigger than a baby's fist, and the small ones are smaller than copper coins.
Yue Zhi sighed,
"Mo Yi, Master Shu Yue didn't teach you that every porridge and meal should be thought of as hard-won, and every strand of it is hard to remember?"
Xiao Moyi also blushed when he saw what looked like an accident scene, more like a kitchen.
She shrugged and said,
"Then...then...I'm alone, I can't be too busy!"
Yue Zhi glanced at Han Shuang,
"Miss Shuang, you accompany Mo Yi to wash your face and touch up your makeup, leave it to me here!"
Xiao Moyi extremely distrusted him,
"You? Can you do it?"
"How can a man say no, you go and wash up, and then wait to eat."
Han Shuang was also very worried, if Xiao Moyi continued to mess around, would she set fire to her own business.
She stepped forward and grabbed her best friend's arm, and said softly,
"Mo Yi, you look so ugly, go, go to the front, wash your face, and re-dress."
As soon as ugliness was mentioned, Xiao Moyi immediately became very nervous. She would never allow herself to lose points in front of Yue Zhi.
"Really? Shuang'er hurry up, hurry up and help me dress up."
Han Shuang gave Yue Zhi a reassuring look, and took Xiao Moyi away.
Yue Zhi looked at the backs of the two girls, and shook his head. Xiao Moyi's intentions were good, but his skill was not flattering.
He opened the drawer, and was immediately taken aback by the big carp inside.
Xiao Moyi, what are you doing?It doesn’t matter if you don’t put oil, salt and seasoning, you don’t scrape the scales of the fish, and you don’t remove the internal organs. Can the fish be eaten?
He cleaned up the fish again, put in seasonings, and steamed it in the drawer.
Half a chicken was picked up and cleaned, and the pork belly was cut again.
After all the vegetables were tidied up, Yue Zhi started cooking.
In addition to coding in his previous life, he also had to cook and eat by himself, so he was very familiar with this set of procedures.
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