my fairy career

When Zhou Shenglong heard the title of this competition, a smug smile rose from the corner of his mouth.

He has seen the boiled cabbage on the state banquet with his own eyes, so he is very familiar with this step.

It's just that the process of making this dish will be more cumbersome.

And Qin Feng stood there quietly, as if all this had nothing to do with him.

"Now that everyone has understood, let's start the competition immediately." Xu Zhou said, "This time the competition will last for three hours."

Qin Feng took a deep breath, and then began to prepare. He picked up the big pot on the side and put it away. After pouring a few pots of water into it, he casually threw the big pig bone stick into the pot.

Qin Feng didn't end here, he then put the onion, ginger, garlic and cooking wine into the pot together, and then started to boil.

And Zhou Shenglong was the same, his movements were quick, without the slightest sloppiness.

Immediately afterwards, Qin Feng picked up the spoon that was put aside and started to scoop up the froth.

Qin Feng's technique was crisp and neat, he scooped up the froth, and then poured the froth into a bowl beside him.

It didn't take long before all the froth was fished out, and there was nothing left!

The soup at this time looks very clear, and you can see the bottom of the soup at a glance.

Qin Feng picked up the small spoon on the side, took a sip of the soup, put it in his mouth and tasted it, then he nodded with satisfaction and covered the pot.

Afterwards, Qin Feng sat down on a chair beside him, closed his eyes and rested his mind, and took a rest.

Seeing this scene, everyone present was stunned.

"What is he doing?"

"I think he seems to be resting?"

"Sit and rest like this during the game? Is he joking! Does he not want to win?"

"I think it might be. I guess I've given up hope after seeing Chef Zhou. As a boss, how can his cooking be so delicious?"

"Indeed. Then he might as well not play. It's a shame."

. . . . . .

When Zhou Shenglong saw that Qin Feng was sitting and resting, a trace of disdain flashed in his eyes.

Zhou Shenglong said disdainfully: "What a waste, it seems that there is no suspense in this match."

His own hands were fast, constantly picking up the froth and pouring it aside, and he was doing it with several pots together. If ordinary people would have been too busy, Zhou Shenglong was still able to handle it with ease, without any pressure at all.

Not long after, Zhou Shenglong poured out the several pots of broth in front of him, mixed them together, and then began to chop up minced meat.

At this time, Qin Feng stood up slowly, walked to the side of the pot, poured out the broth, mixed several pots of broth together, and then directly began to process the cabbage.

Qin Feng peeled off the outer leaves of the cabbage layer by layer, and took out the small cabbage in the center.

Then Qin Feng put this small cabbage into the broth and scalded it for a while, then took it out and put it in a small delicate ceramic bowl, and poured the broth.

Finally, Qin Feng decorated it with a few goji berries, then covered the lid, greeted the waiter, and served it to the three judges together.

Seeing Qin Feng's actions, Zhou Shenglong showed a disdainful smile on his face and said, "Hehe, you are so naive, you really think that cooking cabbage in high soup is enough?"

The soup was served in front of Xu Zhou and the others. When Xu Zhou and the others were about to open the lid to drink, Qin Feng waved his hand and said, "Wait a minute, wait until Chef Zhou's is ready, and then you can start drinking."

Xu Zhou and the others were full of doubts, but they finally chose to follow Qin Feng's suggestion. They were very curious about what kind of medicine Qin Feng was selling in this gourd.

"Tch, it's really hypocritical. After all the judges drank the boiled cabbage made by Chef Zhou, who would want to drink his? They really take themselves too seriously."

"What I'm saying is, I really don't have self-knowledge, but I can cook it faster than Chef Zhou? I don't believe that his cooking can be as delicious as Chef Zhou's!"

. . . . . .

None of the onlookers were optimistic about Qin Feng.However, Qin Feng stood there quietly, looking at Zhou Shenglong.

Zhou Shenglong stared closely at the ball of minced meat in front of him. The minced meat had been chopped very finely. He grabbed the minced meat and threw it into the broth, then picked up the spoon again to scoop out all the minced meat and put it in in a bowl on the side.

Afterwards, Zhou Shenglong cut the minced chicken thigh meat again and put it into the broth, and when the minced meat was cooked, he took it out again.

"What is Chef Zhou doing here? Why does he put the minced meat in and then take it out again? Does he not plan to take the minced meat?"

"The function of these minced meat is actually to absorb the impurities in the broth and make the broth clearer like water. This step is essential. Otherwise, there are impurities in the broth, which will not only affect the taste, but also affect the appearance."

A slightly more knowledgeable person on the side explained.

After listening to the explanation, everyone suddenly realized.

"I remember that the owner of Yifeng Restaurant didn't seem to have taken this step just now. He seemed to just mix the broth together and pour it out."

"That's right, that's it, I also remember that he didn't take this step!"

"Then watch it later, his broth must have a lot of impurities, and it's definitely not as good as Chef Zhou's!"

"He is indeed a national chef. He knows all these skills. How can the owner of Yifeng Restaurant compare with him?"

. . . . . .

Hearing the comments from the surrounding people, Qin Feng showed a helpless smile on his face.

"This group of guys really think they know everything, it's ridiculous." Qin Feng murmured.

Soon, Zhou Shenglong's broth was purified. Although this pot of broth did not add any chicken essence or monosodium glutamate, the flavor of the broth was very rich and mouth-watering.

Zhou Shenglong picked up a few Chinese cabbages next to him and began to remove the outer leaves of the Chinese cabbage. Finally, he put the small cabbage heart inside into the broth and scalded it for a while, then put it in a ceramic container, and poured it again. into the broth.

"It's done." Zhou Shenglong put the lid on the pot, clapped his hands, and said lightly.

Seeing this, the waiter at the side hurried forward, picked up the bowls of boiled cabbage and brought them in front of Xu Zhou and the others.

"Since Boss Qin doesn't want the judges to taste it first, how about letting me come first?" Zhou Shenglong looked at Qin Feng and said with a smile.

"Of course no problem, Chef Zhou please." Qin Feng smiled and nodded.

Zhou Shenglong cupped his fists at Qin Feng and said, "In that case, I would like to thank Boss Qin."

Although he said this on his lips, Zhou Shenglong sneered secretly in his heart, completely dismissing Qin Feng.