my fairy career

Lei Dongshi and Wang Tianlai's hands are exactly the same. They first started to light a fire and warm the charcoal. This step is very important because it takes a lot of time.

It would be a waste of time to wait until the leg of lamb is processed before lighting the fire.

They put the black charcoal on the side into the iron basin one after another, and then began to throw the fire into the black charcoal, and then added some firewood to keep the flame burning.

Only by burning continuously can the black charcoal be completely heated and turn red, and then the leg of lamb can be roasted.

After dealing with the black charcoal, Lei Dongshi waved his palm and grabbed the leg of lamb in his hand.

He picked up a sharp knife that was placed next to him and held it in his hand, and then took this knife to quickly make a series of cuts on the leg of lamb in his hand.

Lei Dongshi swiped the knife so fast that it almost turned into an afterimage!
The afterimage flashed across, and there were several deep bone-deep openings on the original piece of clean lamb leg, and the fresh and tender meat inside the leg could be seen.

Lei Dongshi looked at the leg of lamb in his hand calmly, and with a wave of his palm, he put the leg of lamb in the iron basin beside him.

Then he picked up various seasonings on the side and sprinkled them into the iron basin continuously. Soon, the seasonings filled half of the basin.

A cold light flashed in Lei Dongshi's eyes, and then he mixed all the seasonings in the iron basin and began to stir evenly, the purpose of which was to better taste.

Wang Tianlai also began to stir the seasoning, waiting for the leg of lamb to be marinated.

The onlookers in the field looked at Wang Tianlai and Lei Dongshi's preparations in full swing, and their eyes showed curiosity.

"Tell me, this time, which of the two of them will win?"

"It's hard to say. The fat cook in Yifeng Restaurant seems to be slow and unskilled, but Lei Dongshi seems to be neat and smooth in his movements. I think he has a better chance of winning."

"I think so, he will definitely win! I heard that Lei Dongshi is best at barbecue! No matter what kind of barbecue it is, he can always make the most delicious taste in his hands!"

"Since this is the case, let's wait and see to see who can win between the two of them!"

. . . . . .

Everyone cast their expectant eyes on Wang Tianlai and Lei Dongshi.

But they still don't quite believe that Wang Tianlai can win, after all, there are almost no barbecue dishes in Yifeng Restaurant.

Lei Dongshi glanced at Wang Tianlai lightly, and then he pulled the mutton out of the iron basin, put it on the cutting board of the cooking table, and began to pat it with his palm.

"It's this move again!" Qin Feng looked at Lei Dongshi's move and shook his head helplessly. Obviously, Zhou Shenglong and the others liked this method the most to make the meat more tender and delicious.

The speed of Lei Dongshi's slapping is very fast, and the force of each of his palms is different. In places with more flesh, the force will be slightly stronger, while in places with less flesh, the force will be much lighter.

The mutton was shaken by Lei Dongshi's palm, but the appearance of the mutton did not change, it still looked very complete.

The whole beating process lasted about 10 minutes, and then Lei Dongshi withdrew his hand, and put the leg of lamb on the barbecue grill.

The charcoal that had been burned red for a long time had already roasted the iron rack very hot. When the leg of lamb was put on it, there was a crisp "chi" sound!

Although the roasting started, Lei Dongshi did not take it lightly. His eyes were fixed on the leg of lamb in his hand, and he would turn it over every few seconds to keep the leg of lamb evenly heated.

If the leg of lamb is not heated evenly, the meat will be undercooked on one side and burnt on the other.

And Wang Tianlai then put the leg of lamb on the grill to prepare for the test.

Time passed by minute by minute, and more than an hour passed quickly.

The leg of lamb in their hands gradually changed from white to golden, exuding the unique aroma of barbecue.

The group of onlookers outside smelled the aroma of barbecue, and immediately salivated, their eyes glowed green, like hungry wolves, wishing they could go up and grab the leg of lamb to eat right now.

"I'm so tired, it's so delicious! How can this roast leg of lamb be so fragrant! What kind of spices are used for this? It's so mouth-watering!"

"No, no, I can't help it. I just had lunch not long ago, and now I'm hungry! It's really scary!"

"I really want to eat it. I'll pay you 100 yuan, just let me have a bite!"

"I will offer 200 yuan!"

"Three hundred and three hundred, don't rob me!"

. . . . . .

Not only the onlookers outside, even Xu Zhou and the others looked at the roast leg of lamb with longing in their eyes.

Lei Dongshi looked at the roasted lamb leg in his hand, and then he raised the palm of his hand, lifted the roasted lamb leg, and placed it on the iron plate beside him.

Afterwards, the knife in Lei Dongshi's hand flew up, dancing like a butterfly among flowers, quickly cut off the mutton from the leg of lamb, and put it on the plate.

When Lei Dongshi cut off all the meat, only 2 minutes had passed!

Lei Dongshi walked towards Xu Zhou with the plate in his hand, put the plate on the table, and said indifferently: "My roast leg of lamb has been made, please use it slowly."

After finishing speaking, Lei Dongshi stood aside directly, his face expressionless, as if the results of the competition had nothing to do with him.

Xu Zhou couldn't hold back the excitement in his heart, he picked up the chopsticks to pick up the mutton and put it in his mouth.

When he ate the mutton leg, his eyes lit up immediately, and he said repeatedly: "Good! Very good! The skin of this mutton is crispy, but the meat inside is not bad at all. Compared with other roasted lamb Legs, this leg of lamb is simply the best!"

The two food critics on the side also picked up their chopsticks and took a sip, with satisfied expressions on their faces.

They nodded slightly and said, "Very good! This leg of lamb not only has the aroma of barbecue, but also has the fragrance of fruit wood. If I'm not wrong, the charcoal used for barbecue is pure fruit charcoal!"

Xu Zhou picked up the sign in his hand and said, "I'll give him an eight!"

The other two food critics also scored eight points together!

The crowd present was in an uproar. They didn't expect that the roasted sheep made by Lei Dongshi actually achieved a high score of eight!