Chef system

"Okay everyone, I called you all the way here for a good show. Now the good show is about to begin, let's invite the chef Wang Eryong of our Chenguang Hotel to show everyone his skills."

As soon as Yang Shihe finished speaking, Wang Eryong walked to the center of the dining room with a bucket in his hand.

"Do you want to make fish?" Yang Chen glanced at the fish in the bucket, and thought.

"Hello everyone, the main ingredient of the dish I'm going to make is fish. You must have heard the name, it's called West Lake Vinegar Fish. I won't talk nonsense below, please wait patiently for a while, and I will explain this dish to you in the process .”

"Hehe, it turns out to be a housekeeping dish among Hangzhou's famous dishes, West Lake Vinegar Fish. This dish is not easy to cook." The sixty-year-old man who spoke before was surprised in the crowd.

"Oh? Mr. Jiang knows about this West Lake vinegar fish, so let's listen to it. We have eaten a lot of good food, but we really don't know anything about dishes." A man in a suit laughed.

"Hehe, speaking of this West Lake vinegar fish, it is a housekeeping dish among the famous dishes in Hangzhou. It comes from vinegared fish. Choose medium-sized grass carp, and it is best to cook it in clear water first, and you must master the heat. After serving on a plate, drizzle with sweet and sour sauce." Jiang Chengren said with a smile.

"I didn't expect there is a story in it, so I have to watch Chef Wang's performance."

As soon as the old man finished speaking, everyone immediately became interested.

But as soon as he spoke, Wang Eryong had already killed the fish.

"For this dish, I use grass carp that weighs three ounces a catty. I feed it on starvation for two days, let it excrete all the smell of grass and soil, and the fish meat is firm."

Wang Eryong said at the same time as he raised the knife and dropped it.

"The tail of the fish is cut into two pieces, female and male, starting from 4.5cm from the gill cover, and every 4.5cm is cut diagonally, for a total of five pieces..."

Wang Eryong's knife skills are excellent, and the time he speaks, the fish has been cut and put into the pot.

Not long after, a strong fragrance came out, shocking everyone's spirits.

About 15 minutes later, the fish was out of the pot, and Wang Eryong quickly adjusted the sauce and poured it. In an instant, a golden West Lake vinegar fish appeared in front of everyone.

And a sweet and sour fragrance also began to linger in the noses of everyone.

"It's so fast and skillful. It's worthy of being the first-class chef of the only three-star restaurant in Binhai City."

Some people couldn't help applauding.

"Since the dishes are ready, let's invite 'Binhai No.1 mouth' Mr. Jiang Chengren to taste it." Yang Shihe said to the old man Jiang who was sitting in the crowd with a smile on his face.

"Hehe, that's fine. Today I'll try the chef's cooking skills at the Samsung Hotel." Jiang Chengren laughed, stepped forward to pick a piece of fish, and then chewed slowly while fascinated by his eyes.

"Haha, yes, as expected of the chef under Mr. Yang, this West Lake Vinegar Fish is really amazing. Not only is the color of the finished dish bright red, the meat is also extremely tender, and the taste is sweet and sour. After chewing carefully, there is a slight hint of crab taste."

"This should be the most delicious West Lake vinegar fish that I have tasted in recent years. Good."

"Hehe, I want more praise from Mr. Jiang." Yang Shihe smiled gratefully.

"Yang Chen, do you have anything else to say? Since Mr. Jiang applauded, I don't think there is any need for the next competition, so as not to be embarrassing."

"Hmph. Just wait and see!"

Yang Chen snorted coldly, and walked straight towards the kitchen counter.

Yang Shihe thought he was sure of winning, so next, he had to slap him in the face.

"Do you still want to struggle when you are about to die? Hehe, no matter how hard you struggle, it is useless! Anyway, I want to see, where did you get the confidence to challenge me!"

Under Yang Shihe's ridicule, Yang Chen calmly walked to the center of the restaurant.