Chef system

Comparing Yang Chen's flamboyant and phoenix dance with Xiao Junliang's Eight Immortals Crossing the Sea, the most obvious thing is that their soups are different.

Xiao Junliang's soup is light blue, and it looks full of vitality with his theme of Eight Immortals Crossing the Sea.And Yang Chen's soup is Ru white thick soup, paired with his colorful flying dragon and colorful phoenix, it can be said to be even brighter.

In fact, the most surprising thing is the smoke cloud of Yang Chen's whole dish, which lingers around and lingers for a long time.The person who is most curious about this point is Xiao Junliang, because his Eight Immortals Crossing the Sea is also an artistic conception dish. At the end, he will use ice poles to pour water to simulate clouds and fog.

This method is not only used by his chef, almost all chefs will use this method, so this method can be regarded as a unified method in this industry as a whole, at least in the eyes of Xiao Junliang now, there is no other method that can To achieve the effect of clouds and smoke.

This method is certainly a good way to create clouds, but this method has a disadvantage, that is, after the pole ice is over, the smoke will dissipate.The smog produced by using rod ice will not last very long, and the chef will not put a lot of rod ice in order to make the whole dish delicious enough.Because the rod is ice, it will affect the taste of the dish.

So just like the Eight Immortals crossing the sea made by Xiao Junliang, the cloud of smoke only lasted for a short period of time, and the smoke almost dissipated after watching his appearance at the end of the commentary.Although Xiao Junliang made great efforts to deal with the smell of these clouds and mist, the smoke did not last long.

In fact, Xiao Junliang had already discovered this drawback when finishing the whole dish, but there was no way, with Xiao Junliang's current knowledge and cooking skills, he could only try to make the smoke less pungent .

Xiao Junliang is really very curious, what method did Yang Chen use to make the smoke of the whole dish look so thick, and it will last for a long time, and it will not disperse for a long time.

Xiao Junliang is not a person who can't afford to lose. In fact, the moment Yang Chen opened the cart, Xiao Junliang almost guessed the result of the game.

Xiao Junliang knew that in the last competition, Yang Chen relied on secret food to win. Ordinary chefs might feel admiration for Yang Chen, but Xiao Junliang also has research on secret food, so he dare not He said that he has completely mastered the method of secret food, but he will never worship Yang Chen just because of the secret food.

But in today's match, as Yang Chen's opponent, Xiao Junliang really admired Yang Chen.Yang Chen's flamboyant and phoenix dancing, no matter in terms of the appearance, aroma, and design of the dishes, they are all superior.If possible, Xiao Junliang is willing to ask Yang Chen for advice.

Xiao Junliang is essentially a traditional cook, and he doesn't think it's so important to the food competition.He came here mainly to let a few seniors in the food industry help him check it out. Of course, he also wanted to improve his cooking skills by competing with others.

It was a good thing for Xiao Junliang to meet a highly skilled opponent like Yang Chen.

Xiao Junliang is not like Shu Qiming, Shu Qiming is too arrogant, his eyes are higher than the sky, and he is never willing to listen to other people's evaluation with humility.

What Xiao Junliang likes to do the most is to communicate with his peers, so as to hone his cooking skills.So when the judges were appreciating Yang Chen's flamboyant and phoenix dance, Xiao Junliang took the initiative to ask Yang Chen, who was standing with his hands behind his back, for advice.

"Yang Chen, I would like to ask you how this flamboyant smoke of yours is so thick and long-lasting?"

Xiao Junliang's attitude is very humble, just like his usual personality. Among the many players, Yang Chen still has a very good impression of Xiao Junliang.

Yang Chen felt that Xiao Junliang was calm and introverted, and his cooking skills were superb. He belonged to the kind of person who kept secrets.

Yang Chen didn't intend to hide it from everyone, and after hearing Xiao Junliang's question, Chen Luohai, who couldn't bear his temper, couldn't wait to ask: "Yes, yes, I'm curious too!"

Of course, Chen Luohai was not the only one who was attracted by Xiao Junliang's question. The nine judges all looked at Yang Chen, and they all wanted to know the mystery.

Although Han Xiangdong doesn't know how to cook, as a member of the Han family, he also grew up eating various famous dishes. He has seen this kind of artistic conception dishes before, with smoke around them, but he has never seen them. But this kind can take out all the clouds and mists and put them in their own bowls.

Yes, that's right.There are also clouds of smoke in all the commentary bowls, and these clouds of smoke seem to have souls, thick and long-lasting.

Did Yang Chen tell everyone directly: "I didn't use ordinary pole ice, because ordinary pole ice dissipated too quickly, and I didn't think of any way to eliminate the too pungent taste of pole ice. smell."

Speaking of this, Yang Chen also admired Xiao Junliang.The two of them also have their own advantages. If they really exchange ideas off the court, they will definitely become very good friends.

"In order to make the overall effect of this dish look better, I used marshmallows as the base, and embedded liquid ice cream inside the marshmallows, for..."

Before Yang Chen finished explaining, Gong Hui continued: "Increase the taste, and you also processed the sweetness of the marshmallow so that it won't be too sweet and affect the taste of the dish."

As a well-known food critic in the country, Gong Hui's comments are very accurate.In the gourmet world, Gong Hui's tongue is a legendary touchstone recognized by everyone, but he can accurately tell the advantages and disadvantages of any dish he has eaten. His language organization ability is amazing, and many comments can also be Eat this kind of shortcoming or advantage, but they can't describe it.

Hearing what Gong Hui said, Yang Chen nodded. Gong Hui was right. Back then, he chose to use liquid ice cream and wrap it with marshmallows to increase the palatability of the whole dish. The ability to liquefy to form a smoke, combined with the thick, cloud-like feel of the marshmallows, makes the overall effect of this dish even better!
Gong Hui’s words hadn’t come to the fore yet, and the other commentators couldn’t hold back their tastes. They all wanted to see what kind of liquid ice cream met cotton candy that had dropped a lot. The feeling of getting up.

At the entrance of a small cloud, Zhan Wangfeng was amazed. This cloud is very soft and refreshing at the same time. The girl playing in front of the waves, this refreshing feeling of riding on the waves in summer is endless aftertaste, while the fragrance is left on the lips and teeth, Wang Wangfeng wants to taste more.

After Gong Hui finished speaking, he tasted the rest of the dish.The soup enters the mouth, and when it diffuses, there will be an extremely delicious taste. This taste is not as fresh and tender as fish soup, and it is not as mellow as big bone soup. In short, this taste is the first time Gong Hui has tasted it after living for so many years. of.

Similarly, this should be the first time that Gong Hui can't taste it since he was a food critic.Gong Hui shook his head with a smile, as if laughing at himself, so he took another sip of the thick soup.

This time, the Rubai thick soup slid over the tip of the tongue, and the taste of the soup and the taste buds once again amazed Gong Hui.Gong Hui's eyes widened, and he looked at this bowl of soup in disbelief. Gong Hui swore he had never tasted such a unique and mellow soup.

Gong Hui raised his eyes and looked at Yang Chen, similarly, Yang Chen was also looking at him at this time.Yang Chen hooked the corner of his mouth, smiling with an inscrutable expression on his face.

Yang Chen knew that the most surprised person who ate his flamboyant food today should be Gong Hui.

Yes, that's right, the flamboyant and phoenix dance that Yang Chen made today is indeed a secret delicacy, especially the soup base of the whole dish. Although he doesn't use many ingredients, they are all very ordinary, but he tries his best to make it as delicious as possible. All the ingredients have played their own greatest role.

It's just that Yang Chen has always wanted to make a dish that everyone can taste. Today's flying and dancing dish is just an attempt. Yang Chen is also very fortunate that this attempt was successful. He finally put a bowl of soup , made thousands of flavors, you have a mouthful of taste, and each mouthful gives people a different feeling.

So when Gong Hui tastes this bowl of soup, he will never be able to sing the mystery of it. If he wants to taste the second sip, then congratulations to him, he will fall into an endless loop, keep trying, keep trying. Tasting, every time there is a new taste.

Gong Hui didn't try as foolishly as Yang Chen thought, after all, he had been a food critic for so long, so he was surprised, but he would never fall into that kind of weird logic circle.

Gong Hui just looked at Yang Chen without saying a word, his eyes seemed to be communicating with Yang Chen.

But the audience in the audience doesn't know the real situation on the stage, they can only judge the attitude of each commentator towards the contestant's dish through the big screen.

Because the taste of Yang Chen's dish permeated the entire venue, the audience's expectations for Yang Chen's dish were still very high. Everyone felt that such a fragrant dish must taste very delicious.

But when Gong Hui appeared on the big screen with scrutinizing eyes, the audience in the audience began to whisper. Everyone didn't know Gong Hui's real thoughts, so they could only guess based on Gong Hui's expression and try to figure out what Gong Hui was thinking. Fai's intention.

Because Gong Hui is usually very low-key and gentle, no matter how well the contestant's dishes are cooked, after he tastes them, his comments will not be particularly sharp, but his words are sincere and hit the point. Why do you like him.

In short, Gong Hui almost never showed such an expression on the field, so everyone began to guess based on Gong Hui's expression.

What the audience doesn't know is that Gong Hui's expression is simply because he has tasted this soup with different flavors and began to doubt his true level. This is a kind of doubt about his ability for so many years, so, His eyes were inevitably sharper.

But the audience who only speculated based on the superficial phenomena thought that Yang Chen's cooking was not good enough, which caused Gong Hui to show such a disappointed expression.

"Look, look, let me just say, this dish is too fragrant, so the taste must not be very good!"

"No way? I don't think Yang Chen's dish is so bad no matter how it looks or smells!"

"Oh! The appearance and taste of Yang Chen's dish can fool you, but can it fool Gong Hui's tongue?"