Chef system
Chapter 18 Open the recipe on page 2
At the same time, because someone from the Gastronomy Association wanted to challenge Yang Chen's cooking skills, countless people in Binhai City wanted to see Yang Chen's cooking skills, and indirectly advertised Chenguang Restaurant, so some people came here admiringly, even some celebrities .Everyone wanted to see how Yang Chen could cope with the challenge from the Food Association.
The Chenguang Hotel was on fire, and Yang Chen worked longer hours every day. He was tired and happy now. Looking at the daily flow of passengers who broke through the door, and counting the astonishing income, Yang Chen was overjoyed.
The business of Chenguang Hotel is surprisingly good, and the income is also rising steadily, with an income of one million in half a month.Yang Chen, who was cooking, suddenly heard a "ding" in his mind, and he froze.
"Meet the upgrade requirements, you can open the second page of recipes."
Yang Chen is very familiar with this voice, it's the voice from the food system, people who are worrying about what to cook to defeat the food association, it's true that when they fall asleep, someone will give them a pillow.
Of course, this is not because Yang Chen is not confident enough. It is mainly because he thinks that he is also a member of the Food Association. The grade is a little bit higher. I thought I had no other abilities.
Can't wait to turn to the second page of recipes, Yang Chen only felt dizzy for a while, countless information about the recipes of the ingredients poured into his mind, making him a little dizzy.However, the feeling of dizziness only lasted less than ten seconds, otherwise the two little chefs on the side must have noticed something strange, maybe they would have thought that they were overworked and exhausted, so they would have sent themselves to the hospital.
The things that appear in my mind are some relatively high-end dishes, Farewell My Concubine, Baiyu Tofu, Steamed Sea Bass, etc. The cost of these ingredients is much higher, and the ingredients should be fresh, such as Baiyu Tofu, although it is also tofu, But the selection of this tofu is more than a little bit different from that of Mapo Tofu.
As long as Mapo Tofu is tofu, the tofu selected by Baiyu Tofu should be tender, so tender that it is almost like water. The tofu produced in this way has a nearly transparent feeling.More importantly, white jade tofu requires extremely strong knife skills. Too much force will cause the tofu to break, and insufficient force will also cause obvious irregular fractures in the tofu.
Of course, these things are not difficult for Yang Chen, what is difficult is choosing which dish to cook.Farewell My Concubine tests heat, and white jade tofu tests knife skills. As a chef, knife skills are a compulsory subject, but heat is not something that ordinary people can master. One point more is old, and one point less is slightly raw.
After thinking about it for a while, Yang Chen decided to use the dish of Farewell My Concubine to meet the challenge. The name of Farewell My Concubine is rather domineering, but to put it bluntly, it is just stewed chicken.People from the Gastronomy Association will definitely not be small characters, and using the dish of Farewell My Concubine to deal with it also shows that I respect my opponent.
The dishes that Chen Guang Restaurant cooks every day are just ordinary dishes. Although the taste is good, but no matter how I say it, I have a little reputation. If I always cook these dishes that can't be put on the table, some people will think that I am so capable, so Yang Chen I decided to wait until the people from the Food Association came to challenge me to remake the restaurant's recipes and add more dishes.
But before meeting the challenge, Yang Chen didn't plan to reveal too much of his strength, it would be embarrassing if the opponent was scared away by hearing it.
After another week, the challenger finally came.Mr. Jiang Chengren was also accompanying him. Looking at his expression, Yang Chen also knew that he had received a lot of stares at the Food Association.
"You are Yang Chen? That Yang Chen who can only cook vegetables?"
Yang Chen looked up and saw an extremely arrogant face, he resisted the urge to go up and beat him up.
The Chenguang Hotel was on fire, and Yang Chen worked longer hours every day. He was tired and happy now. Looking at the daily flow of passengers who broke through the door, and counting the astonishing income, Yang Chen was overjoyed.
The business of Chenguang Hotel is surprisingly good, and the income is also rising steadily, with an income of one million in half a month.Yang Chen, who was cooking, suddenly heard a "ding" in his mind, and he froze.
"Meet the upgrade requirements, you can open the second page of recipes."
Yang Chen is very familiar with this voice, it's the voice from the food system, people who are worrying about what to cook to defeat the food association, it's true that when they fall asleep, someone will give them a pillow.
Of course, this is not because Yang Chen is not confident enough. It is mainly because he thinks that he is also a member of the Food Association. The grade is a little bit higher. I thought I had no other abilities.
Can't wait to turn to the second page of recipes, Yang Chen only felt dizzy for a while, countless information about the recipes of the ingredients poured into his mind, making him a little dizzy.However, the feeling of dizziness only lasted less than ten seconds, otherwise the two little chefs on the side must have noticed something strange, maybe they would have thought that they were overworked and exhausted, so they would have sent themselves to the hospital.
The things that appear in my mind are some relatively high-end dishes, Farewell My Concubine, Baiyu Tofu, Steamed Sea Bass, etc. The cost of these ingredients is much higher, and the ingredients should be fresh, such as Baiyu Tofu, although it is also tofu, But the selection of this tofu is more than a little bit different from that of Mapo Tofu.
As long as Mapo Tofu is tofu, the tofu selected by Baiyu Tofu should be tender, so tender that it is almost like water. The tofu produced in this way has a nearly transparent feeling.More importantly, white jade tofu requires extremely strong knife skills. Too much force will cause the tofu to break, and insufficient force will also cause obvious irregular fractures in the tofu.
Of course, these things are not difficult for Yang Chen, what is difficult is choosing which dish to cook.Farewell My Concubine tests heat, and white jade tofu tests knife skills. As a chef, knife skills are a compulsory subject, but heat is not something that ordinary people can master. One point more is old, and one point less is slightly raw.
After thinking about it for a while, Yang Chen decided to use the dish of Farewell My Concubine to meet the challenge. The name of Farewell My Concubine is rather domineering, but to put it bluntly, it is just stewed chicken.People from the Gastronomy Association will definitely not be small characters, and using the dish of Farewell My Concubine to deal with it also shows that I respect my opponent.
The dishes that Chen Guang Restaurant cooks every day are just ordinary dishes. Although the taste is good, but no matter how I say it, I have a little reputation. If I always cook these dishes that can't be put on the table, some people will think that I am so capable, so Yang Chen I decided to wait until the people from the Food Association came to challenge me to remake the restaurant's recipes and add more dishes.
But before meeting the challenge, Yang Chen didn't plan to reveal too much of his strength, it would be embarrassing if the opponent was scared away by hearing it.
After another week, the challenger finally came.Mr. Jiang Chengren was also accompanying him. Looking at his expression, Yang Chen also knew that he had received a lot of stares at the Food Association.
"You are Yang Chen? That Yang Chen who can only cook vegetables?"
Yang Chen looked up and saw an extremely arrogant face, he resisted the urge to go up and beat him up.
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