Chef system

Fortunately, Lingyun Hotel is a big hotel, and even something as out of the ordinary as big-leaf bamboo can be found.

In addition to making zongzi, big-leaf bamboo is occasionally used by chefs as a special dyeing seasoning, but it is extremely unorthodox, and almost no chef will use big-leaf bamboo as a seasoning.

Yang Chen washed the glutinous rice one by one, made zongzi, and boiled the bamboo leaf zongzi according to the procedure, and let Shi Hongguang taste it.

Shi Hongguang took a sip, and his expression changed immediately. He didn't continue to take a second bite like the others. Yang Chen was overjoyed when he saw this. Seeing Shi Hongguang's expression, there should be something interesting.

On the contrary, it was Xu Shuangyue who asked Yang Chen for two rice dumplings, and ate them in two or three swipes, and then ate up the rest of the steamer while a few people were not paying attention.

After eating, seeing Yang Chen and Shi Hongguang looking at her strangely, Xu Shuangyue blushed and explained in a low voice: "It's really delicious..."

Shi Hongguang looked a little dignified, and said in a deep voice: "Master Yang, can you make this bamboo-leaf rice dumpling again?"

Yang Chen didn't understand the reason. Seeing that Shi Hongguang looked serious, he didn't bother, so he spent nearly half an hour making a new bamboo leaf rice dumpling.

Shi Hongguang tried it, and the taste was the same as before.

"Sure enough!" Shi Hongguang said excitedly, looking at Yang Chen with extremely strange eyes, as if looking at some kind of rare treasure.

Yang Chen was terrified by his gaze, and couldn't help but took a step back, "Master Shi, do you know what's going on??"

Shi Hongguang took a deep breath, suppressed the excitement in his heart, handed the phone to Yang Chen, and said, "I took pictures of your two making zongzi, you can take a look for yourself."

Yang Chen fast forwarded, looked at it casually, and then his expression became more serious.

The overall process of making bamboo leaf rice dumplings is the same twice, but the specific details are very different.The first time he made it, he made fun of the fire 3 minutes after the dumplings were steamed; and the second time he did turn the heat up after 5 minutes.In the first time, the heat was adjusted five times in total; in the second time, it was more than double that of the first time, reaching eleven times.

Although the process is the same, the heat is completely different. It is incredible that bamboo leaf rice dumplings with the same taste can be made under such circumstances.

"What's going on?" Yang Chen asked in surprise.

Shi Hongguang said softly: "The second time you made bamboo-leaf rice dumplings, I turned on the fan, and the air flow in the room accelerated a lot."

"What does this have to do with cooking zongzi?" Yang Chen was still puzzled.

Shi Hongguang explained: "Master Yang, haven't you noticed that when the environment changes, the adjustment of the heat when you cook the dumplings also changes?"

Yang Chen was slightly taken aback, he really didn't notice this.If he thinks it's time to adjust the temperature, he will adjust it. He has never thought about this matter.

Listening to Shi Hongguang's reminder now, I immediately remembered that the process of making bamboo leaf rice dumplings was indeed different every time.

The reason why bamboo leaf rice dumplings can make this kind of taste is likely to be here. Yang Chen hurriedly asked: "Master Shi, do you know something?"

Shi Hongguang explained: "In fact, explaining this kind of thing may require some knowledge of physiology, and I don't understand it very well. Let me explain it to you roughly! You should know that the so-called taste is just a stimulation to the taste buds. Then this is a good explanation why the bamboo leaf rice dumplings you made have this kind of taste, because in the process of cooking, some chemical substances that can stimulate the taste buds are produced, which makes people want to eat it. And This substance is extremely difficult to produce and will denature depending on the environment, so you need to constantly adjust the heat according to the environment."

Hearing Shi Hongguang's explanation, Yang Chen suddenly realized that it turned out to be such a simple principle.

Shi Hongguang continued: "Master Yang, you should know how rare this kind of substance is by now! This kind of thing appears without any regularity at all. It may appear in the dishes made by novice chefs, or it may appear in a Among the dishes of top chefs, even some of the top chefs have never cooked a dish like this in their entire lives."

After a pause, he said in amazement: "Master Yang, this is the first time I've seen a chef like you who can make this kind of dish completely?"

"Is this difficult?" Yang Chen said strangely: "In that small mountain village before, the person who taught me how to make bamboo-leaf zongzi can make this kind of bamboo-leaf zongzi again and again."

Shi Hongguang smiled wryly, "I don't know the reason. It's probably because the bamboo leaf rice dumplings are too simple to make, so it's easier to produce this kind of substance. If it's making other more complicated dishes, it's definitely not that simple. "

Yang Chen nodded in agreement, and asked, "Master Shi, you just kept talking about this substance, does it have an official name?"

Shi Hongguang recalled for a moment, and said: "I remember someone said that this substance seems to be called secret substance."

"Secret quality?" Yang Chen chewed these two words, his expression turned cold, and he asked, "Master Shi, who was the one who told you this kind of news back then?"

"This..." Shi Hongguang thought for a while, and said embarrassedly: "I don't remember either. I only know that he was an old man who made me a simple bowl of fried rice with eggs. The taste of fried rice with eggs I will never forget it in my life, the so-called supreme delicacy is nothing more than that!"

"so smart!"

According to what Shi Hongguang said, the more complicated the dish, the less likely it is to produce secret ingredients. The complexity of egg fried rice must be more difficult than rice dumplings. Since the old man can make egg fried rice like this, his strength must not be underestimated.

After Shi Hongguang finished speaking, seeing Yang Chen's serious expression, he patted him on the shoulder and sighed, "Yang Chen, you are so young, and you can make this kind of bamboo-leaf rice dumplings. Your future is limitless!"

"Thank you, Master Shi, for your compliment." Yang Chen said.

Xu Shuangyue listened to what the two said so mysteriously from behind, she wanted to ask, but because of her identity, she opened her mouth, but finally said nothing.

The two chatted for a while, and the free time for the first half of the party soon ended, and it was time for the second half.

After the host announced, the second half is a dance party, where men and women dance together.When Yang Chen heard the news, he couldn't help complaining secretly, do rich people like to play this kind of tune?He grew up so big, he had never danced before, and he didn't bother to go up to make a fool of himself, so he found a sofa and lay down, thinking about what Shi Hongguang said to him just now.

After Tan Fuyi heard the news, he was very happy, and ran up to Xu Shuangyue excitedly, put one hand behind his back, bowed and stretched out the other hand, making a gentlemanly appearance, "Beautiful Miss Xu, may I have the honor to meet with you?" Do you have a dance?"

It's a pity that Xu Shuangyue didn't seem to be interested in this tune, and said softly, "I can't dance, I'm not interested!"

Tan Fuyi's face froze immediately, and his facial muscles trembled involuntarily, "Shuangyue, you don't know how I can teach you! It's rare to have such an opportunity, wouldn't it be a pity to be bored here?"

"Who said I'm bored?" Xu Shuangyue raised her phone and said softly, "Didn't you see that I was playing with my phone?"

Tan Fuyi happened to see the content on the screen, and saw that the video of the last cooking competition between Yang Chen and Cui Yuhao was playing on it. His expression suddenly changed, and he turned to look at Yang Chen who was lying on the sofa next to him. He saw the latter He leaned his head back on the back of the sofa, with a thoughtful expression.

"Yang Chen..."

Tan Fuyi angrily walked up to Yang Chen, gritted his teeth and said these two words.

Yang Chen opened his eyes, glanced at Tan Fuyi, and said in a soft voice without moving, "Oh, it's you, what can I do for you? Could it be the same thing as before?"

He was already very upset with Tan Fuyi, and he didn't bother to put on a show with him, completely ignoring him.

Tan Fuyi's chest heaved violently, and he was very angry at Yang Chen's attitude, "Yang Chen, you are very arrogant now!"

"What's wrong with my arrogance, it's none of your business?" Yang Chen said lightly.

"You..." Tan Fuyi was very angry, and it took a long time to calm down, and said in a cold voice: "Yang Chen, do you know that your Chenguang Hotel is already in danger? After a month or so, you will know how to provoke anger My price."

"At stake? Alarmist talk!" Yang Chen pouted, not taking Tan Fuyi's threat to heart.Chenguang Hotel is now developing rapidly. Although there is no partner to cooperate with at this party, it can still cooperate with Li Guangyu. The latter is capable enough and has a certain influence in Qingchang City. He is an extremely suitable candidate.

"Whether it's alarmist or not, you'll know when the time comes." Tan Fuyi sneered, and said maliciously: "I just hope that you won't cry and beg me to let you go!"

"You must be thinking too much." Yang Chen said in a neutral tone.

"Hehe, let's wait and see!" Tan Fuyi left behind a sentence, and walked away quickly.

Xu Shuangyue suddenly said: "Yang Chen, as the owner of Chenguang Hotel, I don't think it's a good choice for you to provoke Tan Fuyi."

"So what?" Yang Chen said indifferently, "This guy has been having trouble with me from the very beginning, and even threatened me before, do you really think that I, Yang Chen, are scared?"

Xu Shuangyue's expression was a little dignified, "Based on what I know about Tan Fuyi, what I said just now is definitely not just talk. Although the main sphere of influence of their Tan family is concentrated in Qingchang City, they still have a considerable influence in Binhai City. If He wants to deal with you, and it will be difficult for your Chenguang Hotel to support him."

Yang Chen nodded slightly, what Xu Shuangyue said was indeed the truth, but he could tell that this Tan Fuyi was arrogant, from the time he rejected him just now, this guy might have hated him.

"At that time, let's think of a way. There must be a way for the car to reach the mountain. I don't believe that Tan Fuyi can really bring down my Chenguang Hotel?" Yang Chen smiled.

"Be careful." Xu Shuangyue reminded, "I think there must be many companies in Binhai City who will attack you in order to curry favor with Tan Fuyi."

"Thanks for reminding!"

Yang Chen's expression was serious, according to what Xu Shuangyue said, then Chenguang Hotel will definitely face unprecedented pressure in the future

"I didn't expect to fail to find a partner this time, and provoked an enemy for no reason, what a bad luck!" Yang Chen smiled wryly and shook his head. If he knew it, he would have listened to Qin Chuan's advice, and he shouldn't have attended this party .

Seeing that Yang Chen was in a bad mood, Xu Shuangyue immediately said, "Yang Chen, do we want to go up and dance?"

"Please forgive me!" Yang Chen hurriedly waved his hand, "I don't know how to dance at all, so forget it! If you want to dance, do it yourself, I won't dance if you kill me."

Hearing Yang Chen's words, Xu Shuangyue pulled Yang Chen up from the sofa, "No, you have to dance. I ate your rice dumplings just now, and as a reward, I will teach you a dance."

"Young Master Tan, didn't Shuangyue say that he can't dance?" Hu Zhi said with a suppressed smile.

Tan Fuyi glared at Hu Zhi fiercely, holding the wine glass tightly, the veins on his hands were exposed, he wished he could break the foot of the glass, "Hu Zhi, shut up!"