I am invincible after signing in and tasting the delicious food in the world

After Shen Li fell asleep in a daze.

The medical robot started to move, starting from the head, and gave Shen Li a full body check.

Some minor problems have also been treated. The previous acne marks, moles, and enlarged pores on Shenli's face have all been resolved.

The respiratory and lung damage caused by severe panting while running has all been healed with the medicine just now and the current treatment.

"Insufficient warm-up, excessive running, thighs, tibias, ankles, Achilles tendons, and soles of the feet all have varying degrees of damage and need half an hour of treatment." The medical robot seemed to be talking to itself.

System: Tsk tsk tsk, it's still not strong enough, otherwise it will be fine to keep at peak condition, there is no need to warm up.

Before 12 o'clock, Shen Li woke up, feeling lighter than ever before, and his eyes could see farther and more clearly.

"System, the medical robot cured me?"

"Well, go and look in the mirror, and then you're almost ready to sign in."

As soon as Shen Li heard that he was about to sign in, he immediately ran to the bathroom, washed his face, and then looked in the mirror, and immediately froze.

"Is this mirror turned on for beauty effects? The pits on my face are gone, even the moles are gone."

Shen Li looked at his already handsome face, which became even more handsome because of the mirror, and was instantly excited.

"System, yes, this is better than those special effects for taking pictures, it is not distorted at all, the whitening effect is very good, and the face shape has not changed at all."

"This is a medical robot giving you a whole body treatment, and those problems have been cured smoothly." The system really can't stand it anymore.

"Huh?" Shen Li was dumbfounded.

He muttered to himself: This is my future face, so tender, how can I live with others, no, if I go out like this, wouldn't I become a little boy, I want to be a masculine and strong man, not a creamy little boy.

"It is recommended that the host go to check in at No. 2 across the street."

Hearing the prompt from the system, Shen Li's eyes lit up, he wiped his hands and face, and went directly across the street.

"The host is located at No. 2 Jinwen Street, you can check in." The system's voice reminded at 12 o'clock on time.

With a solemn expression, Shen Li said, "Sign in."

"Congratulations to the host, you have obtained the shop silk rain salted goose."

Shen Li's eyes lit up. The salted goose is a good thing. When he was on Earth, he liked to eat it. The meat of the salted goose is tender and refreshing, fat but not greasy, and has a delicate taste.

"The host's three-day novice experience period has passed. From now on, you can only get one kind of food when you sign in every day. Only when you have three kinds of food can you open a store."

"No, what's the situation with your system, other people's systems will only reward more and more generously, why did it come to you, and you reduced the amount for me."

System: (.-ω-)zzz
Shen Li had no choice but to accept it, and said, "Give me an introduction."

"Siyu Planet, there are also three treasures on it, the best white striped goose, slightly sour and nutritious oranges, and the best defatted soybeans."

"Choose the best white striped goose of the year, and after a goose is slaughtered and deboned, you can get 10 catties of meat, including goose gizzards, goose intestines, and goose hearts.

Stir-fry the goose with pepper and salt in a pan, spread it on the goose that has been removed from the bones, and put it in the cold refrigerator for two days.

Take out the marinated goose meat and put it in a pot under cold water. The pot here is specially made, and the air pressure is reduced, and the water will boil at 85 degrees.

After the water boils, keep it on medium heat for 5 minutes, remove the goose meat, and rinse with warm water to remove the slick oil.

Use goose bones, ginger, garlic cooking wine, star anise and fragrant leaves and other big ingredients. After the bottom soup is boiled, add the goose meat that has been greasy. Don't take too long in the middle, and don't touch cold water.

Bring to a boil over medium heat, simmer for an hour on low heat, turn off the heat, simmer for 20 minutes, and remove the goose meat.

After cooling and drying, slice and serve with sauce. "

After hearing this, Shen Li's mouth watered.

The previous system was just to consolidate the materials, and never explained how to do it. I didn't expect that after explaining how to do it, it would be so attractive.

The system continued: "There are two types of sauces, sweet and sour marmalade without oil.

Use slightly sour yellow oranges, peel off the orange peel, scrape off the bitter white layer inside the orange peel, and only use the outer yellow orange peel.

Blanch the orange peel to remove the bitterness and sterilize.

After removing the seeds from the orange flesh, mix the yellow orange peel and puree it together.

Choose a non-stick pan, pour the orange puree into the pan, bring to a boil, then turn the heat to the minimum and keep stirring in the pan.

If you like to eat sweet, you can add rock sugar. When the marmalade is a little sticky, turn off the heat.

It is very appetizing to eat with salted goose. "

Shen Li pursed his lips and licked his lips.

"The other is the most delicious soybean paste.

The best defatted soybeans are selected and brewed by special means to become extremely delicious soybean paste.

Soybean sauce has a strong sauce and ester aroma, salty and sweet, and it has a unique flavor when eaten with salted goose. "

"Go for a walk, go in and have a taste, you have to exercise in the afternoon, you can't do it if you're not full." Shen Li pushed the door open and went in.

The shop is not big, about the size of Ge Fei Vegetarian Restaurant, but there are not so many robots.

One is at the cash register, the other is in charge of packing, there are those who look at the goose bone soup, those who make marmalade, and those who look at the goose pot.

There were only five robots in total, and Shen Li nodded to them, then looked at the signboard.

Salted goose, 100 yuan per catty, starting at half a catty.

You can choose orange sauce, or soy sauce flavor.

"Hi, manager." This time, Shen Li didn't ask for an explanation, and the robots started calling him the manager.

"Are these goose gizzards the same price?"

"Yes, although many people prefer goose wings and goose legs, the difference in taste will not be too big under the cooking of the chef robot, because they are all very delicious, and we don't have goose necks, goose heads and goose feet here."

"That's fine, bring me some goose gizzard, and cut some goose meat for me. If it costs a catty, give me some of both sauces." Shen Li paid 100 yuan directly.

The packing robot brought out a paper bag to Shen Li, and the goose meat and two sauces inside were all packed in paper boxes.

"Please finish eating within an hour, or change to another container." The robot reminded.

"Okay." Shen Li carried the paper bag back to Jianmu Fried Chicken.

Sitting at the desk, he opened two boxes of sauces, a hint of sweet and sour taste, mixed with the aroma of the sauce, filled Shen Li's nostrils.

The box of the salted goose was opened, and the meat was very even. Half of the meat was skinless, and the other half was pure meat, plus a small half of the goose gizzard, and a faint smell of meat wafted out.

Without further ado, Shenli started eating immediately.

First, I ate a piece of goose with the skin on. The goose skin was tender and smooth, and it melted in the mouth.

Another piece, dipped in orange sauce, has a sweet and sour taste, which is very refreshing.

A piece of pure goose dipped in soy sauce is chewy and slightly salty, but more delicious and more impactful than the previous two flavors.

Goose gizzards are dense in texture, firm and chewy, with a long taste and no greasy feeling. The more you chew, the more fragrant it becomes.

Shen Li acted like he hadn't eaten for three days for a pound of goose meat.

No fuss at all and was eaten up quickly.

Hiccup~ so cool!