Survival in the wilderness: the crying female anchor at the beginning

There are still a lot of spices collected last time. After cooking, they are left to dry and stored.

Luo Dahei turned out of the bamboo tube again.

There are star anise, cinnamon, nutmeg, galangal, pepper, peppercorns, and other spices.

Luo Dahei took a little bit of each, mixed more than ten kinds together, and there were more than 20 grams.

It doesn't seem like much, but it's enough to put it in a dish. If you put too much, it won't taste good.

There is nothing left in the crucible now. After washing it, it can be used as a cooking pot.

The main reason is that the giant clam pot is too big, and the crucible needs to be much smaller, which is easier to hype.

He washed the spices, put them all into a crucible, and then slowly fried the spices on the fire until the green smell of the spices was fried, leaving only the pure fragrance.

At this time, the moisture in the spices has been completely removed, and the texture becomes very brittle, which can be easily mashed.

After Luo Dahei crushed these spices, he took out millet flour, oat flour, and mixed the spices together.

The ribs in the giant clam pot, the salt is almost removed, and there is no salt after soaking for a long time, so now is the most suitable time to add salt.

Luo Dahei washed the ribs several times to remove the blood.

Just put the rice noodles mixed with spices in.

After stirring evenly, each rib was covered with rice noodles.

Then add some brine to increase the freshness and sweetness, and just wait for Xiao Hei to dig the ingredients.

Just as Luo Dahei was done, Xiao Hei lived up to expectations and brought back a big taro.

This head is about the same size as its dog's head.

It threw the taro on the ground and said ostentatiously.

"Well, what I dug is bigger than what you have dug before!"

If you don't praise it properly at this time, how can it work hard in the future, Luo Dahei said while stroking its dog's head.

"I said long ago that you are not an ordinary fierce dog. Only a particularly fierce dog can dig out such a big taro."

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ow!"

Luo Dahei took the taro and weighed it with his hands. It must be at least three catties. This kind of taro powder is very rich. Put it under the ribs and steam it until it absorbs the meat juice. It will be especially delicious.

He washed off the mud on the surface of the taro, then peeled off the skin with a field knife, cut it into small pieces, and spread a layer of lard on the bottom of the pot, and the taro rested on the bottom of the pot.Then put the processed ribs on top, and then spread a layer of lard on it, and then it can be steamed.

It is said to be steamed, but Luo Dahei did not put water in the pot, but just put two giant clam shells together to form a closed environment. When burning on the fire, the water vapor is in the closed shell, which is equivalent to steamed.

The shell of the giant clam is very thick, and the heat conduction is very slow. The advantage is that the heat conduction is extremely uniform, and you don't have to worry about the food inside.

It is very easy to control the heat of the newly built stove. It needs a big fire, and the bellows can be used to pull it a few times, and the fire will become big.

At first, Luo Dahei used a high fire, and the water vapor in the pot rose, so he changed to a low fire to simmer.

After the ribs stayed in the pot for an hour, Luo Dahei used ruthless iron hands to carry the giant clam pot, turned it over, and continued to steam it on the stove.

After steaming for another hour, the heat is almost ready.

Luo Dahei opened the giant clam shell on the upper floor, and water vapor came out from inside, filling the entire kitchen in an instant.

The current kitchen is still in a state of air leakage everywhere, and the water vapor quickly ran outside with a scent.

There is a rice fragrance in the meat fragrance, a meat fragrance in the rice fragrance, and a faint braised fragrance at the same time.

Xiaoyuanzi, and Xiaohei, the two foodies, were in a daze while waiting for food, and when they smelled the aroma, they became energetic in an instant.

Xiao Hei rushed to the kitchen first, followed by Xiao Yuanzi.

On the sauced red pork ribs in the pot, each piece is covered with crystal clear rice noodles.

This dish is the perfect combination of meat and grain, who can resist it.

Xiaoyuanzi said while sucking saliva.

"I didn't expect you to do such a good job. Just by smelling it, I know it's not bad."

Luo Dahei raised his head slightly. Now he is at the level of a first-class chef. How could he miss such a simple dish.

"They're all iron sons in the live broadcast room. They are too enthusiastic and explain the cooking steps in detail. That's why I can cook so well."

The Ties are already used to the habit of Luo Dahei not taking the credit, and pushing all kinds of good deeds to the Ties in the live broadcast room.

"Hei Shen is too modest. Even if I cook this dish, I won't be able to cook it better than you."

"Hei Shen makes such a big pot at one time, it's incomparable to our family who makes a small bowl."

"Suddenly I want to eat tamales."

Luo Dahei took a bamboo bowl and filled three big bowls. The two of them and a dog sat on the pile of wood and started eating.

Generally, steamed pork with flour only needs to be steamed for an hour.

Luo Dahei cooked more than ten catties at a time, so he only cooked for an extra hour.

At this time, the meat on the ribs is already very fragrant and soft. When you put it in your mouth, you can easily shake the meat off the bones.

The rice noodles on the outside are fragrant and glutinous.The crispy bones and meat strips inside are really a great combination of flavors.

The reason why ribs are delicious is that there are fat and thin meat, bones rich in gelatin, and crispy bones that are refreshing.

Venison meat is much more fragrant than ordinary pork. With the addition of heat, the fishy smell in the meat has been completely eliminated, leaving only the pure meaty fragrance.

After one bite of spare ribs, the delicious soup in the bones can be easily sucked out.

Luo Dahei sucked the bones until they had no smell at all, and then spit them out.

Seeing this way of eating, Xiao Yuanzi also tried it, and it really felt good.

Xiao Hei doesn't waste even more, his teeth are much better than human's, and he can easily chew his bones, so there is no waste at all.

The taro has also absorbed a lot of delicious broth, and after a long time of cooking, it turns from white to the color of the meat.

After eating the pork ribs, eat a mouthful of steamed glutinous and sweet taro, just to relieve the greasy, the match is perfect.

Two people and one dog are very satisfied.

After dinner, it was completely dark.

Tonight, the moon is bright and the stars are sparse, and the breeze is very comfortable.

They rested on the spot, lying on the wood and looking at the sky.

After a few days of hard work, life is getting better and better, Yuanzi said comfortably, resting her head on her hands.

"The days now are very much like my grandmother's house when I was a child. I am really carefree."

Luo Dahei doesn't think so. Surviving in the wilderness, he still wants to be carefree. Nature likes to weed out this kind of people the most.

"Then it's almost time for you to die, and the rainy season will come soon."

Yuanzi was not worried at all.

"We have all the materials for building the house ready, and it will be built in a few days. Why are we afraid of the rainy season?"

"Do you think you can build a house? The rainy season is much more terrifying than you think."