Survival in the wilderness: the crying female anchor at the beginning

Luo Dahei gave her part of the big banyan fruit and wild oranges in the basket.

"When I make these weed seeds into powder, I'll give you some, and then you can use it as starch, so wash it again."

Seeing so many wild oats and dogtail grass in the basket, Yuanzi thought he picked them for food.

"Is this really going to be washed off in vain, leaving nothing behind?"

Luo Dahei collected these seeds, let alone five catties, and of course it was impossible to use them all.

"You are willing, I am not willing."

This kind of food can be said to be more precious than meat in the wild.

Because of these things, the particles are so small that they are difficult to collect.

Even if it is collected, it is difficult to remove the shell without professional equipment.

Oatmeal is easier to shell, and the outer skin is very thin. You can remove the outer skin by pulling the grains out of the ears and rubbing them with your hands.

There are small thorns on the oatmeal husk, which is not a problem for Luo Dahei. His skin is thick, and the calluses on his hands are even thicker. These small thorns can't pierce his hands at all.

As he kneaded the oats, the skin and seeds quickly separated, and when he blew on the oats, all the shells flew away, and what remained in his palm were all light yellow oat grains.

This process has been done more than a dozen times, and all the oat seeds collected have been shelled.

Then Luo Dahei beat the tassels of dogtail grass in the giant clam pot to knock out all the seeds, and then pulled out a few of the firewood grown in the earthen stove.

Heat these millet grains over low heat, and after a few minutes of heating, the dogtail seeds start to pop in the pot.

At the same time, it exudes a unique aroma of millet.

Wait until there are no more explosions in the pan.Luo Dahei stopped stirring.

Take the pot out of the pot and tap the seeds lightly with a small wooden hammer.

These are just heated, fried rice grains.

The outer shell is very brittle, and after being hit with a wooden hammer, it shatters one after another, releasing the millet grains in the shell.

These seeds are all very small and golden in color.There is no difference with Xiaomi.

Luo Dahei shook the pot while blowing with his mouth, and the lighter shells took off one after another and flew out of the pot.

Then all that is left in the pot is golden millet.

Then he hammered slowly with a wooden hammer, the millet was smashed by him, and then hammered into powder.

Use a bamboo tube to put these millet flour in.

Luo Dahei added oats into the pan and stir-fried to evaporate the water in the oats, and the oat grains would become hard.

After hammering with a wooden hammer, they were all hammered into white powder.

It smells like oatmeal.

If these millet flour and oat flour are added with boiling water, they will be soaked.Immediately, it becomes a multigrain porridge with the aroma of millet and the sticky taste of oatmeal.

Both of these grains are rich in starch, and Luo Dahei took some of the small dumplings that were handed over to the well and were working hard to wash the large intestines.

"It's pretty clean."

"I just mixed it with fruit juice and washed it. It smells much better, huh~" Xiaoyuanzi cut a piece of cloth from his own clothes, wrapped it around his nose, and reluctantly did the work of washing the large intestine.

"Add some millet flour and oatmeal flour to wash, and it should be almost done."

"How much millet flour and oatmeal flour are left?"

"Don't worry about this, you can still eat a few meals. I have already thought about how to eat lunch today."

"Really, what to eat!" As for eating, it was her only expectation now.

"Let's eat pig offal stew."

"Forget it, I'm so disgusted by the large intestine wash, I don't want to eat it at all."

"You will want to eat it." Luo Dahei said with certainty.

Many people have the mentality of Xiaoyuanzi. If a certain food breaks through the psychological defense line during the cooking stage, he will not want to eat it when it is cooked.

Luo Dahei took the other pigs into the water and brought them to Xiaoyuanzi, and began to clean them up.

These pig offals, except for pig lungs, are relatively easy to wash.

Pig lungs need to be filled with water first and then squeezed out.After many repetitions, wash until the pig's lungs turn white.

Then cut the pig's lungs, add salt, sour juice, alcoholic juice, starch, and scrub with other pigs into the water to clean it.

This method is a waste of water, but they have a continuous supply of water from wells, and there is no water crisis for the time being.

Although the water level of the well has dropped, according to the rate of decline, it can last for a month.

These pigs are washed, cut off and eaten fresh.

All the rest are salted, then dried, and stored for a long time.

Luo Dahei cut more than ten catties at a time, just enough to fill a pot.

He put all these cut pig offals into the pot, then poured clean water, and then added alcoholic juice.

Heat the pot and blanch once.

After completing so many cleaning tasks, the pigs are completely clean, and there is no smell at all.

Then Luo Dahei put the leftover brine, salt, oil, and dried giant clams into the pot, and stewed it with the offal.

It's a two-hour process, and the longer it cooks, the better the smell.

While waiting, Luo Dahei took out a catty of millet flour and oat flour from the bamboo tube.

Stir these two kinds of miscellaneous grain powder together, add water and stir, and immediately become a golden dough.

Divide the dough into several portions, and press each portion into flatbreads.

Millet flour is fragrant, and oat flour is sticky enough. It is a good combination to make it together.

It is used to cook with pig offal, so it does not need to be fermented.

After simmering for a long time, the noodles will be very soft and will not fall apart.

After the pot of pig offal boiled, Luo Dahei added the noodles into it.

The aroma of brine, plus pork offal, the aroma of long-cooked meat, and the aroma of pasta.

Intensified in the vicinity.

Xiao Yuanzi stared at the pot, swallowing unconsciously.

Luo Dahei keenly captured her little expression.

"How about it, don't you have a lot of appetite?"

"No, I just washed my colon and it made me sick. Now I've washed my hands a few times, but it still smells the same." After finishing speaking, Xiao Yuanzi put his hand up to his nose and smelled it, and then groaned again.

"Go to the beach and get some sand, rub it on your hands, and the smell will be washed away quickly."

"I'll try it." Xiaoyuanzi really couldn't stand the smell of large intestines on his hands.

While she was washing her hands, the pig offal pot was almost done.

Luo Dahei filled three bamboo bowls and came out.

After Xiaoyuanzi washed his hands, he returned to the camp, and he smelled the fragrance from a long distance outside the camp.

Seeing the pig offal pot in the bowl, she swallowed again.

Still can't escape the law of true fragrance.

Xiaoyuanzi shook his head, lamenting his disappointment.

"Hurry up and eat." Luo Dahei shouted, ignoring him, and started eating first.

The first bite is the large intestine, which is soft and chewy, full of the unique aroma of large intestine.

He happily took another piece of pork belly and put it in his mouth. It was very fresh and soft.