Survival in the wilderness: the crying female anchor at the beginning

This time, several kinds of spices were collected outside to make delicious barbecue. It only depends on Luo Dahei's performance.

On the way back, he saw several ball-like fruits hanging from a tree.

There is actually a bread tree, the fruit of this thing has the same taste as the name, it is natural bread.

Luo Daheili climbed up the tree. Most of the fruits are still green. This kind can be eaten, but it is sour.

This is what you can buy on the market, which leads people to think that breadfruit is sour. In fact, the fully ripe fruit has very little sour taste and cannot be tasted at all.The bread flavor will also be particularly prominent.

Luo Dahei found a fruit with a golden skin and a soft touch. This kind of fruit is fully ripe, and its taste is several grades higher than that of the immature one.

A fruit is the size of a volleyball, enough to feed two people and a dog, and the rest can be fed to pigs.

Luo Dahei returned to the camp, and this time it was Xiaoyuanzi who was paralyzed by the well.

She has already cut down a bunch of trees, which have grown a lot compared to when she first came.

"I'm starving to death, what is the fruit you picked?"

Luo Dahei cut a small piece with a knife and gave it to her.

Xiaoyuanzi took it in his hand and looked at it, it looked very much like a pineapple.The taste in the mouth is completely different, very dry and woody.

"This fruit is not very tasty."

Luo Dahei said:
"This is breadfruit. You will know how delicious it is after I bake it."

"Okay, I'll wait." Although the raw breadfruit in Xiao Yuanzi's mouth was hard to chew, he was reluctant to spit it out, fetched some water from the well, and swallowed it with the water.

In her current state, she was in a state of doubting her life.

Why, come to the island to be tortured, and do heavy physical work, people are tired and paralyzed, but the work has just begun.I can't imagine how much sweat it took to finish the job.

The only expectation now is the delicious food from Luo Dahei.

Luo Dahei put all the collected spices, wild onion, turmeric, wild ginger, star anise, pepper, etc., into the giant clam pot.

Then a few breadfruit seeds are added, which when roasted dry provide a nutty aroma.

Adding giant clam meat can provide savory taste in the sauce.

Use low heat to fry these ingredients slowly to dry out the water.

Then stir-fry slowly, you can smell more than ten kinds of ingredients, and the fragrance that is emitted at the same time after they are just cooked.

Then Luo Dahei took the giant clam pot from the clay stove, and smashed the ingredients into powder one by one with a wooden hammer.

Then add salt to it, then use another pot to heat the oil, heat the oil, and pour it into this pot.

The hot oil sizzled in the ingredients, and the smell that wafted out was even more fragrant.

Xiaoyuanzi smelled it, swallowed, and got up from the well to watch.

"Give me some of this sauce, it's so delicious."

"You can try the taste first, and then decide whether to eat it or not." Luo Dahei said.

Xiao Yuanzi took the bamboo chopsticks, picked a piece of sauce from the pot, and put it into his mouth.

It is a mixture of plant spices, nuts and seafood.

Then she coughed again and again.

"Ahem! So spicy, so salty!"

"Of course, when the meat is grilled, put this sauce on the meat, so there is no need to put other things. So the taste is stronger."

"What kind of sauce is this?"

"It seems to be called Shacha Jiang, and it was taught by Tie Zi in the live broadcast room."

"Which Tiezi is so good, typing every sentence, let you learn such a complicated sauce making!"

The Tiezi in the live broadcast room became uncommonly humble. After all, most people only know how to eat, so they don't care what he does, let alone teaching Luo Dahei.

"Be polite, be polite, I just mentioned something casually."

"That's right, the Black God wants barbecue, and he wants to make it in the style of Dragon Kingdom. But it's impossible on Nanyang Island."

"The sand tea sauce is Nanyang style, and it is made from locally available ingredients. Heishen can use local ingredients."

"The main reason is that I didn't expect that the Black God would be able to do it just by saying it casually."

"Xiaoyuanzi, you are the first diner, so you have to evaluate the taste fairly."

Xiaoyuanzi: "The taste is nothing to say, it is a bit similar to the satay beef I have eaten. But it is not the same, the taste is more fragrant. It is mainly freshly made, and the materials used are not exactly the same as others."

"Understand, understand, use local materials. You can't ask to be the same as other people's industrialized products. This is a pure natural green food. The ones we eat are full of additives, so they can't be compared."

"It's just a seasoning sauce. It's so appetizing. When the finished product comes out, it's amazing."

Luo Dahei chopped off a piece of bamboo, then split it into several parts, and cut it into bamboo sticks.

"I'll show everyone what Shuangtian is like right now."

Luo Dahei cut the snowflake meat and skewered each piece with bamboo sticks.

His sharpening sticks are as thick as chopsticks, and each skewer comes with less than half a catty of meat.A total of ten strings were made.

It looks very elegant, and then take a bunch of leaves from the side, use it as a brush, and spread the sand tea sauce on it.

The pink meat skewers immediately turned red in sauce.

Put it on top of the flame, and the charcoal fire will immediately skewer the meat, grilling until oily.

The oil drips on the charcoal fire, and the flames that burn out are all smoky.

The aroma of the kebab itself is slowly fused with the sauce under the pyrotechnic atmosphere.

Roasting this kind of pork tenderloin does not depend on the maturity of the lean meat, because no matter how cooked it is, it is very tender.

Unlike beef and mutton, the meat becomes woody when the heat is over.

This meat mainly lies in the maturity of the fat.

When it is not cooked enough, the oil is in the meat, which tastes very greasy and has a bad taste.

If it is overcooked, there will be no oil and water in the meat, and the mouth will dry up.

The kind that is grilled just right is the fat in the fatty meat, which is decomposed into fatty acids that are beneficial to people. It melts in the mouth when eaten, and it will not be greasy no matter how much you eat.

When Luo Dahei was grilling the meat, he threw the breadfruit directly into the fire. Under the flames, the aroma of the bread slowly wafted out from the cut.

There is not only the smell of meat, but also the smell of bread.

Luo Dahei, Xiao Yuanzi, and Xiao Hei's belly all started to growl.

Not only them, there are tens of millions of people in the live broadcast room, their stomachs are growling at the same time.

"Let's eat, let's eat!" Luo Dahei has been observing the heat, and under the gourmet mastery of his first-class chef, he has accurately grasped the heat.

Xiaoyuanzi drools on the side for so long, he has long forgotten his fatigue, and immediately went to pick two large banana leaves nearby to make a dining table.

Luo Dahei put the meat skewers one by one and placed them side by side.Then cut the breadfruit into small pieces and place them in another row.

When the camera is adjusted to a good angle, the dining table, the two people and the dog can be clearly photographed.

The audience went crazy.

"Come, come, there will be a wilderness food show every once in a while."

"This food and presentation are too particular. High class!"

"Then let's start eating." Luo Dahei distributed meat skewers and breadfruit to Xiaoyuanzi, and Xiaohei distributed them.