One Hundred Dollar Challenge Survive 90 Days

Chen Shuo definitely didn't know the identity of the fat chef.

But even if you know, you won't care.

Even if Fat Chef's master Chef Wei or Gorden Ramsay comes, he will not be afraid. For a systematic person, there is nothing to be afraid of.

Chen Shuo stood up.

The onlookers also gave way to a passage.

Chen Shuo walked along the passage to the stove.

Fat Chef followed.

He took a chair and sat on the side without disturbing him.

He just said disdainfully: "Young man, I saw your performance, and I can choose everything by myself over there."

The audience around also looked at Chen Shuo.

Although I don't know why Chen Shuo wanted to compete with the fat chef.

But they also wanted to see how this young man dared to be so provocative.

After all, there are still people who know about Fat Chef's reputation.

But it won't be said at this time.

In front of the stage.

Chen Shuo picked the ingredients he needed as if no one was watching.

Steak, mushrooms, sliced ​​ham, eggs, meringue, black pepper. A total of more than a dozen types were selected.

The fat chef was a little surprised when he saw the ingredients Chen Shuo had chosen.

Because the ingredients selected by Chen Shuo are different from the normal steak Wellington.

Slightly weird.

I thought that maybe this kid just watched his own making from the sidelines, thought it was very simple, and felt that he could do it himself. At this time, he forgot the ingredients.

Chen Shuo didn't care what the fat chef thought.

I took a look at many ingredients when I got them. After all, it was the first time I saw so many high-end ingredients.

I was a little surprised to see such a big steak.

Seeing such a big slice of ham, I picked it up and put it around.

Even the meringue is turned upside down.

The chubby chef and the surrounding audience had black lines.

They were all doubting whether this kid would do it, and everything he saw was the same as the first time he saw it.

In the live broadcast room, everyone was also speechless.

The barrage is much less.

Jingjing looked confused.

Still couldn't help but said: "Why does this Chen Shuo feel like he's seeing such ingredients for the first time."

The words fall.

The barrage also echoed.

"Jingjing wife, be confident, this is the first time I've seen him."

"My wife, Jingjing, you can tell by his inexperienced appearance. My dogs are better than him."

"Seeing the ingredients are so novel, and I can't believe that he can make such a high-end steak."

"Chen Shuo is the belly of an ant, he insists on eating a cow, just pretend."

"I originally wanted to see Chen Bai whoring be eliminated today, but who knew he would have to endure another month, so I might as well ask Chen to endure it."

"Brother upstairs, you have to watch it for a month, I admire you."

Just now.

Chen Shuo, who picked up the knife in the food court, seemed to be a different person.

Concentrated eyes.

The knife in Chen Shuo's hand was as flexible as an arm.

Everyone saw the knife flying on the chopping board.

The mushrooms were turned into sheets of thin paper by the shadows of knives flying all over the sky.

The fat chef was dumbfounded.

I have never seen anyone cut mushrooms like this. This is clearly a show of swordsmanship.

My heart trembled a little.

This kid will not pretend to be a pig and eat a tiger.

Lao Tzu's monthly salary.

The audience around were also shocked by this knife skill.

Keep your eyes peeled.

I don't know who shouted.

"it is good!"

Then everyone applauded.

There was continuous applause.

Most people have never seen such a powerful knife skill.

The audience in the live broadcast room was also boiling.

"Isn't it possible to master this knife skill in 30 years?"

"My family owns a four-star restaurant, and there is no master with such great sword skills in the restaurant."

"The master asked me why I knelt down to look at my phone. I showed him a look, and he knelt down too."

"Is it still too late to become a teacher?"

"What apprenticeship, this is my master, okay?"

"Brother upstairs, if you don't support the wall, I will accept your shameless strength."

"Hahaha"

The three guests in the studio were also speechless.

They talk till now.

As a result, Chen Shuo slapped them in the face as soon as he showed his hand.

Especially Li Hongru.

He felt his face was going to be swollen today.

Improper man.

How can you, a student, have such sword skills.

In the food court.

Regardless of everyone's surprise, Chen Shuo showed off his saber skills.

One side said: "Today I will make a Wellington steak that is more suitable for Chinese taste."

"For the steak, we use the Wuling beef produced in Huaxia. This kind of beef is naturally bred in Wuling Mountain. With the high pressure of Wuling Mountain, the meat is more compact, unlike foreign grass-fed beef, which is very loose."

The audience next to him was surprised: "Does our country still have such good beef?"

"Wuling Mountain raises cattle?"

"Nonsense, never heard of it!"

"Yes, this is a liar..."

At this time, many viewers also raised great doubts.

At this time, a middle-aged man who also looked like a chef stood up and said: "This young man is right, there is indeed this kind of beef. In fact, the price of this kind of beef is a little cheaper, but half of the high-end meals are not used, because it is domestic."

Someone recognized the middle-aged man and said in surprise.

"Wow, this is the biggest restaurant in Goose City, the chef of Weston Western Restaurant, Mr. Wan Sinian."

"Then it's true."

"Then why haven't you heard of it?"

"Didn't you hear, domestically produced, most domestic people are too obsessed with foreigners."

"Hey, it's a pity that such a good beef."

Chen Shuo also knew what was going on around him, and he still liked Wan Sinian's help, so he smiled at him.

Wan Sinian also responded with a smile, he also wanted to see Chen Shuo's cooking skills.

Chen Shuo continued: "Different from the conventional method, we don't use a knife to remove the fat, but use a beating method to remove the fat, which will remove it more perfectly.

Don’t wait for the steaks to be fully cooked before entering the oven. You can roast the beef to medium rare first, then massage the beef with egg white for 5 minutes, so that the beef can absorb the egg white, which will be more delicious.

put again"

The onlookers listened to Chen Shuo's explanation, and they all fell in admiration.

With such a thorough explanation, the children understood and nodded.

Chef Wan Sinian also said in cooperation: "This little friend's culinary insights are superior to others, and most people don't understand it so thoroughly."

Hearing Wan Sinian's affirmation, everyone praised him one after another.

But Wan Sinian was also puzzled in his heart: "When did such a young chef with such good culinary skills appear in our Goose City, I wonder whose apprentice this is!"

In the food court, Chen Shuo showed off his superb cooking skills.

Snapped!Snapped!Snapped!
The beef is constantly beaten to remove fat.

Egg yolks swirl in the sky.

The olive oil is put in the pan, and the ingredients are rolling in the pan like flying.

Every movement of Chen Shuo is impeccable.

This makes people feel that they are not making food, but performing art, carefully carving works of art.

The onlookers were fascinated.

No one made a sound.

The fat chef sitting next to Chen Shuo also stood up early.

Listen to Chen Shuo's explanation.

Watching Chen Shuo's performance.

He had never seen a steak Wellington made like this.

Still so perfect.

Even his master can't do this.

He wondered if Gorden Ramsay, the inventor of steak Wellington, could do it.