The city's best teasing system
Chapter 344 The name of the flattering dish
The staff quickly brought three beach umbrellas to cover the vegetable cutting table and stove to prevent them from being hit by the storm.
A few minutes later, there was lightning and thunder.
Hush, huh, huh... The heavy rain poured down, but the atmosphere in the camp was extremely hot.
Xie Tingfeng and Ye Yiqian constantly commented on the cooking skills of Huang Shulei, Liu Tao, and Wang Bo.
The team members watched and talked a lot, full of expectations.
Time flies, and there are only 10 minutes left in the specialty food competition!
Suddenly, Wang Bo raised his hand to signal.
Tang Yan shouted happily: "Our two special dishes are finished first!"
Zhen Jian was surprised, Wang Bo's efficiency was quite high, helping each member of the green team to get 200 points of popularity reward.
Xie Tingfeng and Ye Yiqian approached the table, appreciating carefully, and the photographer was busy taking pictures of the details.
Wang Bo said triumphantly: "I would like to introduce to everyone, the special food of our team! The first dish, the dragon and the phoenix are auspicious!"
Zhen Jian suddenly laughed out loud, damn, "Longfeng Chengxiang" is a good name, how does it taste?
He stretched his neck involuntarily, watching intently.
The so-called "dragon and phoenix present auspiciousness" is a combination of poisonous snake meat and seagull meat, cooked in soy sauce.
The snake meat kept its complete shape and was specially cut with a flower knife; the seagull was placed in a posture of spreading its wings and flying high, with a bit of momentum.
Wang Bo put a lot of thought into it. His cooking skills are indeed not bad.
Tang Yan exaggeratedly praised: "It's so beautiful! It's so auspicious!"
Tyson's stomach growled, he couldn't help swallowing, and gave a thumbs up: "Worderful!"
Wang Bo puffed up his chest and said with a smile: "This special dish indicates that the show "The Strongest Survivor" is booming and flourishing! It will become the supreme trump card of the variety show!"
Director Hu was elated after listening to it, and he was so happy that he could not close his mouth from ear to ear, and clapped vigorously: "Good! Very good!"
Zhen Jian said loudly: "Wang Bo, I think you should change the name of this dish, it's not suitable for Longfeng Chengxiang!"
Wang Bo was taken aback: "What name will it be changed to?"
Zhen Jian said: "The name of the dish is—crazy flattery!"
"Hahaha..." Fang Yuan, Li Ziyi and Liu Xinyao laughed wantonly.
Wang Bo's face was embarrassing, and he said bitterly: "Two professional judges, please taste our team's first special dish!"
Xie Tingfeng said politely: "Yiqian, you eat first."
Ye Yiqian looked at the seagull, her eyebrows slightly frowned: "You eat first."
Xie Tingfeng was no longer modest, he picked up his chopsticks, picked up a piece of snake meat, and put it in his mouth...
Zhen Jian's heartbeat quickened. After all, Wang Bo's "Longfeng Chengxiang" and Liu Tao's "Dragon and Phoenix Stew" used exactly the same ingredients, but they were cooked in different ways.
Wang Bo rubbed his hands nervously, staring at Xie Tingfeng, expecting his satisfactory evaluation.
Xie Tingfeng nodded: "Mmm... the sweetness is moderate, slightly spicy, which brings out the deliciousness of the snake meat..."
Instantly, Wang Bo and Tang Yan grinned.
Xie Tingfeng shook his head again: "Unfortunately, the snake meat still has a bit of fishy smell."
In an instant, Wang Bo's smile froze.
Ye Yiqian also took a piece of snake meat and chewed it slowly: "It is delicious in color and fragrance...Indeed, there is a little fishy smell..."
Xie Tingfeng smiled and said, "I've never eaten seagull meat, and I'm lucky enough to try it today."
He picked up a piece of seagull meat with his chopsticks and tasted it carefully...
"It's too fishy! Teacher Wang Bo, did you blanch the seagull's meat?"
Wang Bo's face became even more embarrassing: "Not only did I blanch it, but I also added rice wine, and then marinated it with onion, ginger and garlic for 10 minutes!"
Xie Tingfeng spat out the unfinished seagull meat: "You really worked hard, but it failed! The smell of snake meat is obviously the fishy smell of seagull meat! This dish is completely ruined by the seagull meat!"
Ye Yiqian immediately put down her chopsticks, unwilling to try seagull meat.
Wang Bo shrugged and said helplessly: "It's my first time burning seagulls, and I don't have enough experience. I will learn from my lessons and try to do it better next time."
Zhen Jian joked, "Wang Bo, after the show is over, if you open a seafood restaurant that specializes in cooking with artificially raised seagulls, I will definitely join you!"
Wang Bo said with a fake smile: "Okay, I promise you will enjoy your meal."
Ye Yiqian said: "Mr. Wang Bo, let me introduce the second special dish to everyone!"
Wang Bo's eyes lit up, he quickly smiled, and said loudly, "Our team's second dish, Brother Dragon and Mouse Brother!"
Everyone's eyes turned to the dishes on the plate.
The poisonous snake meat is paired with rat meat, which has a ruddy color and a tangy aroma.
Wang Bo said: "Snake meat is the main meat, and rat meat is the supplement. Both are natural enemies and..."
Before Wang Bo finished talking, Zhen Jian laughed loudly, pointed at the rat meat and said, "Damn! Isn't it just a nest of snakes and rats? What the hell are the dragon brothers and rat brothers, it's so funny!"
Wang Bo's small eyes widened: "Zhen Jian, you can laugh at my IQ, but you can't insult my cooking skills!"
Zhen Jian held back his laughter, and said to Ye Yiqian: "Please let the beautiful judges taste it, Brother Dragon and Mouse Brother!"
Ye Yiqian covered her chest with her hand, and shook her head timidly: "I never eat rat meat... Ting Feng, you can do it for me."
Xie Tingfeng was unequivocal, picked up a piece of snake meat with his chopsticks, put it in his mouth and chewed, and he picked up another piece of rat meat...
"It tastes good, I think, it should be given a higher score!"
Xie Tingfeng ate deliciously and was full of praise.
Wang Bo heyed twice, and smiled at Tang Yan.
Zhen Jian said: "Director Hu, if Ye Yiqian doesn't taste it herself, how will she rate it? Doesn't this conform to the rules of the competition?"
Director Hu hummed, and said to Ye Yiqian: "As a judge, you must taste every dish!"
Ye Yiqian frowned, so she had no choice but to pick up a small piece of snake meat, reluctantly chewed it a few times, and swallowed it hastily.
At this time, Huang Shulei tapped the iron pot with a spatula and said loudly: "Our team's two special dishes are also cooked!"
Zhen Jian hurriedly said to Liu Tao: "Sister Tao, let's not rush, let's cook slowly! Wait for the last minute before making an appearance!"
The implication is that the blue team's dishes are the "grand finale" of today's competition.
At this moment, Xie Tingfeng and Ye Yiqian walked to Huang Shulei's desk, and the photographer took a close-up seriously.
Huang Shulei pointed to the plate and said excitedly: "The first dish, Double Dragon Club!"
The combination of cobra and moray eel really fits the meaning of "Double Dragon Club".
Moreover, the poisonous snake meat is braised in brown sauce, and the conger eel meat is steamed. The two are served on the same plate, and the color contrast is extremely strong.
Zhen Jian scolded secretly, Huang Shulei is so cunning, he was afraid that he could not handle the poisonous snake meat and the conger eel meat, so he intentionally cooked them separately to avoid cross-fertilization and affect the taste.
Wang Lidan and Zheng Shuang cheered in unison: "Professor Huang is awesome!"
Zhen Jian was a little worried, but also a little hopeful.
He is worried that Huang Shulei's "Double Dragon Club" will get high scores, and he hopes that Huang Shulei will make a fool of himself in public.
Ye Yiqian was in high spirits, first picked up a piece of conger eel meat, tasted it gracefully...
"Bah!" Ye Yiqian hurriedly spat out the meat in her mouth, "It tastes so bitter!"
In an instant, Huang Shulei's face changed drastically: "Bitter? Impossible..."
A few minutes later, there was lightning and thunder.
Hush, huh, huh... The heavy rain poured down, but the atmosphere in the camp was extremely hot.
Xie Tingfeng and Ye Yiqian constantly commented on the cooking skills of Huang Shulei, Liu Tao, and Wang Bo.
The team members watched and talked a lot, full of expectations.
Time flies, and there are only 10 minutes left in the specialty food competition!
Suddenly, Wang Bo raised his hand to signal.
Tang Yan shouted happily: "Our two special dishes are finished first!"
Zhen Jian was surprised, Wang Bo's efficiency was quite high, helping each member of the green team to get 200 points of popularity reward.
Xie Tingfeng and Ye Yiqian approached the table, appreciating carefully, and the photographer was busy taking pictures of the details.
Wang Bo said triumphantly: "I would like to introduce to everyone, the special food of our team! The first dish, the dragon and the phoenix are auspicious!"
Zhen Jian suddenly laughed out loud, damn, "Longfeng Chengxiang" is a good name, how does it taste?
He stretched his neck involuntarily, watching intently.
The so-called "dragon and phoenix present auspiciousness" is a combination of poisonous snake meat and seagull meat, cooked in soy sauce.
The snake meat kept its complete shape and was specially cut with a flower knife; the seagull was placed in a posture of spreading its wings and flying high, with a bit of momentum.
Wang Bo put a lot of thought into it. His cooking skills are indeed not bad.
Tang Yan exaggeratedly praised: "It's so beautiful! It's so auspicious!"
Tyson's stomach growled, he couldn't help swallowing, and gave a thumbs up: "Worderful!"
Wang Bo puffed up his chest and said with a smile: "This special dish indicates that the show "The Strongest Survivor" is booming and flourishing! It will become the supreme trump card of the variety show!"
Director Hu was elated after listening to it, and he was so happy that he could not close his mouth from ear to ear, and clapped vigorously: "Good! Very good!"
Zhen Jian said loudly: "Wang Bo, I think you should change the name of this dish, it's not suitable for Longfeng Chengxiang!"
Wang Bo was taken aback: "What name will it be changed to?"
Zhen Jian said: "The name of the dish is—crazy flattery!"
"Hahaha..." Fang Yuan, Li Ziyi and Liu Xinyao laughed wantonly.
Wang Bo's face was embarrassing, and he said bitterly: "Two professional judges, please taste our team's first special dish!"
Xie Tingfeng said politely: "Yiqian, you eat first."
Ye Yiqian looked at the seagull, her eyebrows slightly frowned: "You eat first."
Xie Tingfeng was no longer modest, he picked up his chopsticks, picked up a piece of snake meat, and put it in his mouth...
Zhen Jian's heartbeat quickened. After all, Wang Bo's "Longfeng Chengxiang" and Liu Tao's "Dragon and Phoenix Stew" used exactly the same ingredients, but they were cooked in different ways.
Wang Bo rubbed his hands nervously, staring at Xie Tingfeng, expecting his satisfactory evaluation.
Xie Tingfeng nodded: "Mmm... the sweetness is moderate, slightly spicy, which brings out the deliciousness of the snake meat..."
Instantly, Wang Bo and Tang Yan grinned.
Xie Tingfeng shook his head again: "Unfortunately, the snake meat still has a bit of fishy smell."
In an instant, Wang Bo's smile froze.
Ye Yiqian also took a piece of snake meat and chewed it slowly: "It is delicious in color and fragrance...Indeed, there is a little fishy smell..."
Xie Tingfeng smiled and said, "I've never eaten seagull meat, and I'm lucky enough to try it today."
He picked up a piece of seagull meat with his chopsticks and tasted it carefully...
"It's too fishy! Teacher Wang Bo, did you blanch the seagull's meat?"
Wang Bo's face became even more embarrassing: "Not only did I blanch it, but I also added rice wine, and then marinated it with onion, ginger and garlic for 10 minutes!"
Xie Tingfeng spat out the unfinished seagull meat: "You really worked hard, but it failed! The smell of snake meat is obviously the fishy smell of seagull meat! This dish is completely ruined by the seagull meat!"
Ye Yiqian immediately put down her chopsticks, unwilling to try seagull meat.
Wang Bo shrugged and said helplessly: "It's my first time burning seagulls, and I don't have enough experience. I will learn from my lessons and try to do it better next time."
Zhen Jian joked, "Wang Bo, after the show is over, if you open a seafood restaurant that specializes in cooking with artificially raised seagulls, I will definitely join you!"
Wang Bo said with a fake smile: "Okay, I promise you will enjoy your meal."
Ye Yiqian said: "Mr. Wang Bo, let me introduce the second special dish to everyone!"
Wang Bo's eyes lit up, he quickly smiled, and said loudly, "Our team's second dish, Brother Dragon and Mouse Brother!"
Everyone's eyes turned to the dishes on the plate.
The poisonous snake meat is paired with rat meat, which has a ruddy color and a tangy aroma.
Wang Bo said: "Snake meat is the main meat, and rat meat is the supplement. Both are natural enemies and..."
Before Wang Bo finished talking, Zhen Jian laughed loudly, pointed at the rat meat and said, "Damn! Isn't it just a nest of snakes and rats? What the hell are the dragon brothers and rat brothers, it's so funny!"
Wang Bo's small eyes widened: "Zhen Jian, you can laugh at my IQ, but you can't insult my cooking skills!"
Zhen Jian held back his laughter, and said to Ye Yiqian: "Please let the beautiful judges taste it, Brother Dragon and Mouse Brother!"
Ye Yiqian covered her chest with her hand, and shook her head timidly: "I never eat rat meat... Ting Feng, you can do it for me."
Xie Tingfeng was unequivocal, picked up a piece of snake meat with his chopsticks, put it in his mouth and chewed, and he picked up another piece of rat meat...
"It tastes good, I think, it should be given a higher score!"
Xie Tingfeng ate deliciously and was full of praise.
Wang Bo heyed twice, and smiled at Tang Yan.
Zhen Jian said: "Director Hu, if Ye Yiqian doesn't taste it herself, how will she rate it? Doesn't this conform to the rules of the competition?"
Director Hu hummed, and said to Ye Yiqian: "As a judge, you must taste every dish!"
Ye Yiqian frowned, so she had no choice but to pick up a small piece of snake meat, reluctantly chewed it a few times, and swallowed it hastily.
At this time, Huang Shulei tapped the iron pot with a spatula and said loudly: "Our team's two special dishes are also cooked!"
Zhen Jian hurriedly said to Liu Tao: "Sister Tao, let's not rush, let's cook slowly! Wait for the last minute before making an appearance!"
The implication is that the blue team's dishes are the "grand finale" of today's competition.
At this moment, Xie Tingfeng and Ye Yiqian walked to Huang Shulei's desk, and the photographer took a close-up seriously.
Huang Shulei pointed to the plate and said excitedly: "The first dish, Double Dragon Club!"
The combination of cobra and moray eel really fits the meaning of "Double Dragon Club".
Moreover, the poisonous snake meat is braised in brown sauce, and the conger eel meat is steamed. The two are served on the same plate, and the color contrast is extremely strong.
Zhen Jian scolded secretly, Huang Shulei is so cunning, he was afraid that he could not handle the poisonous snake meat and the conger eel meat, so he intentionally cooked them separately to avoid cross-fertilization and affect the taste.
Wang Lidan and Zheng Shuang cheered in unison: "Professor Huang is awesome!"
Zhen Jian was a little worried, but also a little hopeful.
He is worried that Huang Shulei's "Double Dragon Club" will get high scores, and he hopes that Huang Shulei will make a fool of himself in public.
Ye Yiqian was in high spirits, first picked up a piece of conger eel meat, tasted it gracefully...
"Bah!" Ye Yiqian hurriedly spat out the meat in her mouth, "It tastes so bitter!"
In an instant, Huang Shulei's face changed drastically: "Bitter? Impossible..."
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