Entertainment: This star is very salty
Chapter 123, Delicious
in the expectation of the people.
Wang Boyi's voice was finally heard.
"Come on someone, this road is not easy to walk, things are heavy! Hurry up!"
"coming!"
A group of people surrounded it, including Wei Zhiming who had just arrived.
Everyone looked at Wang Boyi, who was packing casually, wearing a certain black peaked cap, a pair of sunglasses, and dragging a small cart.
Pushing the cart to the door, you can clearly see a large plastic box on a suitcase, and anti-fall protection measures have been added around the plastic box, which shows that the things inside are really unusual.
Put Wang Boyi and his luggage away; when the plastic box was sent directly to the kitchen, Wang Boyi couldn't sit still.
"Hey, don't send everything into the kitchen! Do you know what's in it?"
"Isn't there king crab in it?"
What Su Mubai said made Wang Bo speechless for a moment. Indeed, there were indeed two king crabs in it. Although he grew up by the sea, he did not eat less of these things after he became famous, but it was the first time he and his brothers, just Thinking about getting two of them and bringing them over to have a good meal and drink some wine, isn't this day full of joy.
Wang Boyi's face was a little dark, the program team allowed the things he brought, but who would have thought that the current situation would be like this!
"How do you know it?"
"Guess, if you didn't bring it, then the program team must have it somewhere. They must have been thinking about it for a long time. It's really strange if they don't take advantage of this opportunity after all!"
Su Mubai's words froze Zhang Zhengyu and Wang Boyi's expressions. My good guy, this is a manipulative man!
"Ahem, does that mean you can do it?"
"He's the master chef here!"
Huang Zhonglei's words made Wang Boyi stunned. At such a young age, he was called a chef by his good brother. This is a bit outrageous, and he can't accept it for the time being.
"Wait a minute, Lao Huang, you said he is a chef? I can't believe what you said!"
Facing Wang Boyi's questioning, Su Mubai ignored it, and put the ingredients in the kitchen. To be honest, he really didn't want to deal with it, because he didn't like seafood very much.
As for the reason, it should be said that he was intimidated by the TV program, but he saw a program in his memory, a child ate undercooked crabs, and finally had parasites in his body.
The whole statement made people shudder, which also caused him to always stay away from Yusheng.
"Mubai, come and do it. Let me introduce you in a big way. This is my good buddy Wang Boyi, an actor. Please don't mind what I said just now."
"It's okay. After all, I'm so young. I don't necessarily know how to cook well. I just know how to cook some dishes."
Su Mubai didn't mind Huang Zhonglei's statement at all. To be honest, as the party concerned, he accepted such doubts. It is better to let experienced masters handle this kind of seafood products. take a break.
The three of Huang He and Wang looked at each other. From their facial expressions, Su Mubai's expression didn't change at all, he was very sincere, and there was even a feeling that I really shouldn't let me handle this thing, it's too difficult .
"Can you do this?"
Teacher He stared at Su Mubai.
Feeling the locked vision, Su Mubai replied calmly, leaving everyone speechless.
"I don't like seafood very much, so I should be able to do it, but it may not necessarily meet your appetite."
"If you were asked to do it, what would you do?"
"I do? Steam it, or add some vermicelli and steam it out. If you don't like steaming, you can try adding some chili or something like frying it."
What Su Mubai said made the three of them look at each other in blank dismay. The previous feeling was quite satisfactory, and after this speculation, they began to refresh their thinking a little bit.
But when he thought of Su Mubai's experience in making sauces, Teacher He gave him a look.
"Well, let's steam it, we want to see how Chef Su handles seafood!"
Su Mubai's head was full of question marks, what is the situation, I really let myself deal with it, this thing is not cheap!Is it so extravagant?
I don’t know why I drank the ecstasy soup just now, even Wang Boyi, who had some doubts before, nodded, which made Su Mubai a little speechless, brother, don’t be like this, aren’t you still questioning whether you can do it? When it comes to cooking, why do you have such an attitude now, is there a quick change of face here?
Under the constant decision of everyone, Su Mubai was rushed to the kitchen to start preparations.
Huang Zhonglei and Wang Boyi were not so relieved to stand aside and fight.
But what made them feel anxious was that Su Mubai's way of handling the crabs had changed from being slightly stiff.
The skillful appearance of the whole person made the two of them look forward to the dinner.
After Su Mubai handled the whole crab, their eyes lit up. This technique was really great. They were all thinking that if their daughter was not too young, it would be great for such a good person to be their son-in-law!
Young and handsome, humble and talented, the most important thing is that this piece of cooking is really good, even if you don’t hang out in the circle, go out and open a private restaurant in a big hotel or at home, this is one of the high-income groups .
As Su Mubai prepares the garlic juice and vermicelli, it also means that the whole process has reached the final stage.
But what is a little surprising is that this time is only 16:45 in the afternoon.
It's still early for dinner.
Is this supposed to be afternoon tea?
It was about 17:05.
Su Mubai's formally made king crab came out of the pot, and a strong smell immediately permeated.
"smell good!"
People who have been idle in the small courtyard all afternoon sit at the table and wait for the delicious food to be served.
"Delicious! The meat quality of the crab is not as fresh as that, but the overall processing is very good!"
Wang Bo commented that this was one of the most delicious meals he had ever eaten. As for why he said it was more delicious, the specific reason was related to the problem of crab meat. Because this is not made in China, it needs to go through aviation It was transported, which resulted in the overall freshness not being so good.
The same is true for several other world-renowned seafood. As those who have eaten the freshest king crab and salmon near the place of production before, this is a very good one in China.
Wang Boyi also knew why Huang Zhonglei was so idle. He had participated in a culinary variety show before, and thought that the chef of this show was Huang Zhonglei. In the end, a dark horse came out.
The point is that this dark horse is not only better at cooking, but also young and handsome, so the ratings of this show must be here, right?
"Then I'll leave it to Chef Su tonight!"
Wang Boyi's voice was finally heard.
"Come on someone, this road is not easy to walk, things are heavy! Hurry up!"
"coming!"
A group of people surrounded it, including Wei Zhiming who had just arrived.
Everyone looked at Wang Boyi, who was packing casually, wearing a certain black peaked cap, a pair of sunglasses, and dragging a small cart.
Pushing the cart to the door, you can clearly see a large plastic box on a suitcase, and anti-fall protection measures have been added around the plastic box, which shows that the things inside are really unusual.
Put Wang Boyi and his luggage away; when the plastic box was sent directly to the kitchen, Wang Boyi couldn't sit still.
"Hey, don't send everything into the kitchen! Do you know what's in it?"
"Isn't there king crab in it?"
What Su Mubai said made Wang Bo speechless for a moment. Indeed, there were indeed two king crabs in it. Although he grew up by the sea, he did not eat less of these things after he became famous, but it was the first time he and his brothers, just Thinking about getting two of them and bringing them over to have a good meal and drink some wine, isn't this day full of joy.
Wang Boyi's face was a little dark, the program team allowed the things he brought, but who would have thought that the current situation would be like this!
"How do you know it?"
"Guess, if you didn't bring it, then the program team must have it somewhere. They must have been thinking about it for a long time. It's really strange if they don't take advantage of this opportunity after all!"
Su Mubai's words froze Zhang Zhengyu and Wang Boyi's expressions. My good guy, this is a manipulative man!
"Ahem, does that mean you can do it?"
"He's the master chef here!"
Huang Zhonglei's words made Wang Boyi stunned. At such a young age, he was called a chef by his good brother. This is a bit outrageous, and he can't accept it for the time being.
"Wait a minute, Lao Huang, you said he is a chef? I can't believe what you said!"
Facing Wang Boyi's questioning, Su Mubai ignored it, and put the ingredients in the kitchen. To be honest, he really didn't want to deal with it, because he didn't like seafood very much.
As for the reason, it should be said that he was intimidated by the TV program, but he saw a program in his memory, a child ate undercooked crabs, and finally had parasites in his body.
The whole statement made people shudder, which also caused him to always stay away from Yusheng.
"Mubai, come and do it. Let me introduce you in a big way. This is my good buddy Wang Boyi, an actor. Please don't mind what I said just now."
"It's okay. After all, I'm so young. I don't necessarily know how to cook well. I just know how to cook some dishes."
Su Mubai didn't mind Huang Zhonglei's statement at all. To be honest, as the party concerned, he accepted such doubts. It is better to let experienced masters handle this kind of seafood products. take a break.
The three of Huang He and Wang looked at each other. From their facial expressions, Su Mubai's expression didn't change at all, he was very sincere, and there was even a feeling that I really shouldn't let me handle this thing, it's too difficult .
"Can you do this?"
Teacher He stared at Su Mubai.
Feeling the locked vision, Su Mubai replied calmly, leaving everyone speechless.
"I don't like seafood very much, so I should be able to do it, but it may not necessarily meet your appetite."
"If you were asked to do it, what would you do?"
"I do? Steam it, or add some vermicelli and steam it out. If you don't like steaming, you can try adding some chili or something like frying it."
What Su Mubai said made the three of them look at each other in blank dismay. The previous feeling was quite satisfactory, and after this speculation, they began to refresh their thinking a little bit.
But when he thought of Su Mubai's experience in making sauces, Teacher He gave him a look.
"Well, let's steam it, we want to see how Chef Su handles seafood!"
Su Mubai's head was full of question marks, what is the situation, I really let myself deal with it, this thing is not cheap!Is it so extravagant?
I don’t know why I drank the ecstasy soup just now, even Wang Boyi, who had some doubts before, nodded, which made Su Mubai a little speechless, brother, don’t be like this, aren’t you still questioning whether you can do it? When it comes to cooking, why do you have such an attitude now, is there a quick change of face here?
Under the constant decision of everyone, Su Mubai was rushed to the kitchen to start preparations.
Huang Zhonglei and Wang Boyi were not so relieved to stand aside and fight.
But what made them feel anxious was that Su Mubai's way of handling the crabs had changed from being slightly stiff.
The skillful appearance of the whole person made the two of them look forward to the dinner.
After Su Mubai handled the whole crab, their eyes lit up. This technique was really great. They were all thinking that if their daughter was not too young, it would be great for such a good person to be their son-in-law!
Young and handsome, humble and talented, the most important thing is that this piece of cooking is really good, even if you don’t hang out in the circle, go out and open a private restaurant in a big hotel or at home, this is one of the high-income groups .
As Su Mubai prepares the garlic juice and vermicelli, it also means that the whole process has reached the final stage.
But what is a little surprising is that this time is only 16:45 in the afternoon.
It's still early for dinner.
Is this supposed to be afternoon tea?
It was about 17:05.
Su Mubai's formally made king crab came out of the pot, and a strong smell immediately permeated.
"smell good!"
People who have been idle in the small courtyard all afternoon sit at the table and wait for the delicious food to be served.
"Delicious! The meat quality of the crab is not as fresh as that, but the overall processing is very good!"
Wang Bo commented that this was one of the most delicious meals he had ever eaten. As for why he said it was more delicious, the specific reason was related to the problem of crab meat. Because this is not made in China, it needs to go through aviation It was transported, which resulted in the overall freshness not being so good.
The same is true for several other world-renowned seafood. As those who have eaten the freshest king crab and salmon near the place of production before, this is a very good one in China.
Wang Boyi also knew why Huang Zhonglei was so idle. He had participated in a culinary variety show before, and thought that the chef of this show was Huang Zhonglei. In the end, a dark horse came out.
The point is that this dark horse is not only better at cooking, but also young and handsome, so the ratings of this show must be here, right?
"Then I'll leave it to Chef Su tonight!"
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