The strongest food dad

["Ding dong! The system prompts: The task is not completed until the host completes the basic decoration."]

Hearing the prompt from the system, Tang Yi's excitement just now fell down immediately.

If this is really the reason, I'm afraid we will have to wait for some days.

But think about it, it is basic decoration, even if it is slow, it will not be slow.

Thinking about it this way, Tang Yi finally put his mind at ease, but when the interlocking door of the dim sum was opened, several nearby merchants were a little surprised.

They never expected that it was Tang Yi who won the shop.

At this time, Zhu Xiaofu's phone call came in: "Hey, Brother Tang, the food selection is about to start, why haven't you arrived yet?"

They were all overwhelmed by the excitement of winning the store, but Tang Yi forgot that there was still a food selection to be recorded today.

Before, Zhu Xiaofu had told himself, but Tang Yi had already put this matter to the back of his mind.

"I'm coming right now, just wait a moment."

Only then did Tang Yi close the dim sum chain again, and went directly to the recording site by car.

Since having Mrs. Chen as a picky customer, Tang Yi is also very concerned about food now.

Especially after knowing that Zhu Dafu can make desserts that are slightly inferior to the system, Tang Yi is even more curious about Zhu Dafu.

I am also curious about his study, Zhu Xiaofu told himself before that it is a paradise for gourmet food.

Whether it's true or not, now Tang Yi wants to see if this Zhu Dafu is really so powerful.

While on the road, Song Wenwen also called and said that today she was going to record the "Supernova" finals.

Tang Yi naturally knew that he had asked Director Huang before that the recordings of the two studios were connected, first the food selection, and then "Supernova".

Today is no exception, it is still Tang Yi's last one.

Only this time, the contestants had many faces they had never seen before.

Others who met Tang Yi knew that he was special, so even if he was late, they didn't say anything.

It was still the console from last time. When Tang Yi was ready, the recording of the program began.

However, today's topic is not the same as last time.

Instead, the judges came up with a question and selected several desserts. Tang Yi knew that as the program recording progressed, the program group would definitely increase the ratings and click-through rates in different ways.

Therefore, Tang Yi has long been prepared.

When Tang Yi glanced at the judges' seat, he found that Zhu Dafu was sitting upright at the moment.

And his younger brother, Zhu Xiaofu, had already been pushed aside.

Thinking of Zhu Xiaofu telling himself before that his brother would come to participate in the recording of the program today, Tang Yi knew that Zhu Dafu must have come here for him.

After the host gave Zhu Dafu a grand introduction, the judges' question-making session began.

On the current field, there are a total of twelve groups of participants, divided into four groups, and every three groups is a question.

The titles were all given by Zhu Dafu.

As a leading figure in the food industry, the questions he asked made all the pastry chefs present a little nervous.

It's like being an eighteenth-tier star in front of an international superstar.

Eighteenth-line stars, when they see international superstars, don't say shivering, they must be under a lot of pressure.

Not to mention, this international superstar is going to give you a quiz.

When the questions of the first group of contestants came out, all the pastry chefs present were shocked.

Because Zhu Dafu's first question did not give specific things, but directly gave the faction, the Su faction.

Then Zhu Dafu continued to give the dessert faction of the second group, Ning faction.

The third group, Guangpai.

The fourth group, which is Tang Yi's group, gave the Dian faction.

These four factions are considered representative, but before the production, Zhu Dafu explained to the audience the traditional dessert factions.

Seeing Zhu Dafu walking onto the stage with a microphone in hand, the audience who were still a little confused fell silent.

Zhu Dafu then slowly said: "The few questions I gave are all representative traditional Chinese dessert schools. This Su school is represented by Suzhou. The products made use more nuts and lard suet. Ding. Supplemented with sweet-scented osmanthus and rose fragrance, the taste is more sweet."

As for the specifics, Zhu Dafu did not say.

Then Zhu Dafu began to introduce the Ningpai: "This Ningpai is represented by Ningbo, and the emphasis is on the selection of ingredients. The main characteristics are crisp, soft, and crisp."

Then Zhu Dafu explained the Guangpai and the Dianpai separately.

In fact, Guangpai's is the least difficult to count here, because most people have more or less contact with it, and these dessert chefs are even more familiar with it.It is characterized by novel styles, fresh and diverse tastes, fine production, and both salty and sweet.

The last Yunnan style is the most difficult one. When Zhu Dafu introduced it, he took a special look at Tang Yi.It seems to be telling Tang Yi that this is a problem specially prepared for you.

Few people can really understand this kind of dessert. When most people travel, they will bring back some flower cakes and the like. This is also what most people know about Dianpai desserts.

In fact, most of the desserts of Dianpai use local specialty products as the raw materials of desserts, so among these kinds, only the desserts of Dianpai are the most difficult to grasp.

Looking at the dessert chefs on the side, they all showed bitter expressions, Tang Yi also shook his head, the people in his group were really unlucky, but now, it is not the time to think about this matter, after all, the topic has been given Come out, the following is to start the operation.

Tang Yi originally wanted to call the system, but later decided to do it himself. Anyway, everything is placed in front of him now, and he can use his imagination to make desserts.

Seeing that everyone started to make desserts, the host and Zhu Dafu said a few more words, at this time, Zhu Dafu said slowly: "That's all for now, I will also prepare some desserts for supply The dessert chefs present learned from it."

After finishing speaking, Zhu Dafu really started to do it, which surprised Tang Yi. If he really did it himself, he would be really interested.

After all, Zhu Dafu has always been famous, and he still doesn't know what level he is.

The ingredients have already been distributed, all according to Zhu Dafu's these topics, but the four groups of people at the scene, except for Tang Yi's group, have already started to work, and after a while, there is a pattern. That's it.

Especially the group of dessert chefs assigned to the Guangpai seems to be very familiar with the desserts of the Guangpai. As soon as they heard Zhu Dafu's topic, they had already started to do it.

In front of Tang Yi, there are things from the Dian school, but Tang Yi is also worried, what kind of dessert should be made to be considered good?
Now time is passing by little by little, but Tang Yi has no clue.

The same is true for the players in the fourth group beside him. Looking at the special things in southern Yunnan in front of them, they don't know where to start.

Do you really want them to make something like flower cakes?

That's too perfunctory. In this case, it would be very difficult to get the audience's approval, let alone a ranking in the food selection.

Several people lowered their hands in frustration, thinking about what to do next.

At this time, Tang Yi suddenly moved.

This time, it surprised the dessert chefs next to him. This kid, did he think of some good desserts?

But when they saw Tang Yi's next move, they all gave up this idea.

Because they saw Tang Yi at this time, mashing yacon, red papaya, and ginger.

In this way, the flavors may all be mixed together, and it is impossible to distinguish the layers at all.

It's just that Tang Yi didn't care about their thoughts, and continued to make desserts in his hands.

It was Zhu Dafu who took the time to glance at Tang Yi.

It's just that Tang Yi is too focused now to notice that Zhu Dafu is looking at him.

Time passed quickly, and Zhu Dafu made four desserts respectively, corresponding to the four questions he gave.

This made all the contestants feel a lot more peaceful.

Glancing at the time, the host picked up the microphone and said, "It's almost time, now invite the judges to comment one by one."

The first is Supai.

This kind of sweet dessert made several judges nod frequently. The sweet taste is more pleasing.

But Zhu Dafu just said: "The sweetness is too strong."

Only one who was more satisfied was selected, but everyone could see that even though Zhu Dafu was not too satisfied with this one who could participate in the next round of competition.

Next came the Ning faction. Although Zhu Dafu's face softened a lot, he was still not too satisfied.After one person was selected to advance, he went to the third group.

It can be seen that these Guangpai desserts are made by these dessert chefs with great care, and the styles are very exquisite.It made it difficult for the other judges to choose. When he looked at Zhu Dafu, he just let it go: "The style is beautiful, but the taste is lost."

This made the dessert chefs in this group a little dissatisfied. This situation, but they really can't accept it, Zhu Dafu didn't care, and said: "You guys try what I made later, and you will understand where the gap is."

It seems that Zhu Dafu's words are very arrogant at this time, but he has the capital to be arrogant.

Until the fourth group, Zhu Dafu's face was the worst. Although except for Tang Yi who was still tinkering, the other three people had already done it, but the things they made were too unsatisfactory up.

This made Zhu Dafu shake his head uncontrollably, but when he saw what Tang Yi made, his eyes lit up obviously.