The strongest food dad

The dessert chefs present were all taken aback when they heard the sound.

No one would have thought that someone could bake desserts so quickly.

"This kid is unlucky enough to encounter a broken oven." A pastry chef glanced at Tang Yi and said gloatingly from the side.

Tang Yi just glanced at him and didn't speak.

At this time, Tang Yi didn't think so much, but fiddled with the ingredients in front of him a little bored.

Anyway, being idle is idle, and with ready-made ingredients, Tang Yi might as well just ponder over those national-style desserts that he had considered before.

The dessert chef at the side, seeing Tang Yi playing with the ingredients like this, thought he was going to make another dessert.

Looking at Tang Yi, he jokingly said: "Young man, if you are going to make a new copy, you should also take out the failed one first!"

Looking up, Tang Yi saw the pastry chef.

Of course, I also saw the look on his face that he was not afraid of the funeral.

fail?How can it be!

With the strongest oven provided by the system, coupled with the strengthened ingredients, how could one's own dessert fail.

His oven already has the attributes of the strongest oven at this time, and of course the baking time is fast.

And now the desserts in the oven are just keeping warm.

Zhu Xiaofu, who was on the judges' bench, looked at Tang Yi in the field with some worry.

If there is really something wrong with the oven, Tang Yi will be stuck here.

However, seeing the indifferent expression on Tang Yi's face, it doesn't look like something went wrong.

Ignoring the gloating dessert chef, Tang Yi is now concentrating on the national style dessert in front of him.

This time, there was no formula given by the system. Tang Yi just made nut snow skin mooncakes according to his own ideas.

The reason for making nut snow skin mooncakes here is simply because they came out too early and didn't have breakfast.

There are also ready-made ice skins here, as long as you add some fillings yourself.

When the other dessert chefs watched Tang Yi start making the second dessert, they all shook their heads. Based on the time of the live show, the current time is simply not enough.

In their eyes, although Tang Yi chooses to make snowy mooncakes now, this kind of dessert that takes a relatively short time will definitely not be selected.

Tang Yi didn't care about their thoughts, anyway, he was picking his favorite nuts.

However, after seeing the dazzling array of ingredients, Tang Yi had to sigh that the financial resources of this program group were strong, and such an abundance of ingredients could satisfy his appetite.

Thinking of this, put several selected nuts in a plastic bag.

There is no pounding mortar here, Tang Yi only needs to crush the nuts with the rolling pin in his hand.

Only some of the nuts with larger particles were taken, and then poured into a bowl beside it.

Tang Yi's move caused the dessert chefs on the side to shake their heads. There was not enough time, but now Tang Yi put the cart before the horse, and instead of preparing the fillings, he dealt with the nuts first.

In this way, Tang Yi's time is simply not enough.

It's just that Tang Yi didn't seem to have this kind of awareness. Instead, he took a handful of red beans even more unexpectedly.

What is this kid doing?
All pastry chefs can't help but ask such a question in their hearts.

The pastry chef who was gloating just now even said directly: "How can a layman come to compete with us?"

Although his voice was not loud, it was heard by every pastry chef present.

Tang Yi snorted coldly without explaining.

Then, put the red beans into a plastic bag, and it was the same plastic bag that just left the nut powder.

This surprised others a bit, is this kid going to make his own filling instead of using ready-made red bean paste?

Of course they guessed right!
It's just that they didn't expect that Tang Yi's movements were too fast, and they were very powerful.

The red bean paste he made with a rolling pin was even finer than the red bean powder provided by the program group.

After all, Tang Yi's physique is already much higher than normal people, so it is very easy to grind these red beans into powder.

Moreover, these red bean powders are also mixed with nut powder, so that the taste of the products will be more nutty.

Ignoring the others, Tang Yi unhurriedly took out a pot, poured red bean powder into the pot, and then added sugar and some water.

Under the surprised eyes of everyone, Tang Yi put the pot of red bean powder directly into the oven, and then pressed the bake button.

Is this also possible?

The pastry chefs on the side were all petrified at this time.

Making red bean paste in the oven is almost unheard of.

Moreover, there is still a dessert in it, isn't he afraid that the two flavors will interfere with each other?

But Tang Yi didn't seem to care at all, leaning on the console and whistling.

The time was not long, it was still 3 minutes, and the oven made another "ding" sound.

Only then did Tang Yi slowly turn on the oven. With the attributes of the strongest oven, he would naturally choose the most suitable temperature.

So he didn't worry about a dessert he made before being burnt.

And, with the flavor of this red bean paste filling, homemade desserts will only taste better.

Under everyone's surprised eyes, Tang Yi put the stuffing into the quick-freezer.

Although his strongest refrigerator is so powerful, the efficiency of the quick-freezing refrigerator provided by the program group is not bad.

At this time, a dessert chef began to bake the desserts one after another, preparing for the final process, which is the decoration.

Although the setting of the program group is to echo the beginning and the end, Tang Yi feels that it is better to make desserts directly, and the taste competition is really real.

"Any kind of person can come to participate in the food review. It's no wonder that the food industry is mixed up now." The pastry chef who had been gloating before was now pouted at Tang Yi with a humble face, signaling Tang Yi's remaining time now Running out.

Originally, Tang Yi really didn't want to talk, but this old boy kept making provocative words again and again.

Tang Yi also had to fight back.

"If I want you to, you should think about it now, which bus to take home after being eliminated, instead of eating carrots and worrying about it."

Hearing what Tang Yi said, the dessert chef sneered and said, "Okay, let's see who is eliminated in the end."

Seeing that these dessert chefs were already busy, Tang Yi took out all the fillings at this time.

Wrap the filling into the ready-made dough, and finally buckle it with a mold.

Seeing that the pattern was still exquisite, Tang Yi slowly put it into the refrigerator again
It's just that all the dessert chefs around stretched their necks, waiting for Tang Yi to take out the twice-baked dessert.

But Tang Yi didn't take it out, and leaned on the console again, whistling leisurely at this time.

Finally, when everyone had finished making desserts, Tang Yi took out his snowskin mooncakes and put them on his table.

Next, it's the judges' commenting session, watching all the judges walk past the consoles one by one, evaluating them one by one.

Tang Yi picked up the snowy mooncake on the table and put it in his mouth.

"Boy, come back quickly if you are afraid of making yourself ugly, and eat what you cook yourself. Don't you want the judges to comment?"

The sentence just now, eat salty radish and lighten your worries, made him very tasty, and immediately sarcastically said to Tang Yi.

At this time, everyone felt that Tang Yi was ready to use this nutty snow skin mooncake to meet a business, but no one expected that he would actually eat it by himself. In this way, there are only a few mooncakes, and the judges are not enough. .

Looking at the other mooncakes made in a set of molds on the operating table, Tang Yi smiled: "Who told you that I have seen snowy mooncakes, and they are for the judges?"

As soon as these words came out, even Zhu Xiaofu, who was about to walk to Tang Yi's console, was taken aback and glanced at Tang Yi's oven.

Desserts baked twice, or they are not cooked at all, or they should be burnt, right?

The other judges already had a conclusion in their hearts at this time. Anyway, Tang Yi was the last console, and they baked it twice, so they had already given up hope.

Watching a kind of judge walk to his console, Tang Yi smiled, turned around and took out his own golden meringue puffs from the oven just now.

When I baked it for the second time, the system reminded me that I made a perfect quality dessert.

With a faint fragrance, this kind of judges couldn't help but salivate when they looked at the golden golden meringue puffs.

The puffs are full and round, and the egg liquid on top is just right, which makes the puffs a little more crispy.

The most important thing is actually the fragrance.

Desserts of perfect quality, the most notable feature is the aroma that can whet people's appetite.

Zhu Xiaofu was the first one who couldn't help it, and took one directly with his hand, and put it in his mouth, regardless of his appearance.

Tang Yi smiled and continued to eat his own snowy mooncakes.

It's just that the pastry chef at the side, seeing the expression of extreme enjoyment on Zhu Xiaofu's face, felt as uncomfortable as if he had eaten pig feed.

Just when Zhu Xiaofu was about to get Qing to get the second one, the other judges on the side quit.

"You've finished eating, put down ours."

Zhu Xiaofu said brazenly: "Just now, I ate too fast and didn't taste the taste."

At this time, Tang Yi smiled and looked at the pastry chef who had a humble face just now, and said, "Hey, now anyone dares to come to participate in the competition, so it's really no wonder that good and bad are mixed."

Looking at the judges who were about to compete for Tang Yi puffs, they were about to fight.

Whether Tang Yi's desserts are good or not, why can't he tell?

At this moment, he wished he could get in through the cracks in the ground.

Tang Yi put the remaining nut snow skin mooncakes on the operating table into a plate, and then left the recording site.