The strongest food dad

A burst of aroma drifted by, and Tang Yi made a large pot of scrambled eggs with tomatoes.

Just enough for many people.

Without any stinginess, Tang Yi asked the referees and media judges to taste some of his own dishes.

Such a move also made the media judges feel respected.

When they tasted the scrambled eggs with tomatoes, they couldn't calm down anymore.

This may be the best tomato scrambled eggs they have ever eaten in their lives.

Moreover, the feeling of wanting to continue eating after eating has always kept them calm.

This is not to stimulate the taste buds, but it seems to be the most basic need.

But at this time, Tang Yi's big pot of scrambled eggs with tomatoes was gone. Although everyone wanted to eat it, there was no way to ask Tang Yi to make it.

He did it voluntarily just now, but now if he is passively asked to do it, then who will get the points.

You must know that those points are all exchanged for their chef's turnover.

Mr. Li didn't eat the food in front of him. He just glanced at the expressions of other people, and he knew that this kid must be really capable.

Thinking of this, he now wished he could swallow Tang Yi alive.

Originally, I wanted to design a situation to make Tang Yi go straight away.

Now Tang Yi has turned against the army.

How could this not make him uncomfortable.

After glancing at the judges and media judges who were almost conquered, the old man of the Li family took out a bag of tea from his pocket.

"I am fortunate to have received a gift from the myth of gourmet food. It is a bag of tea, which has the effect of clearing the mind and improving eyesight. I invite everyone."

After speaking, hand the bag in your hand to the staff.

Soon, the staff divided the tea into small cups for each person.

What surprised them was that the tea leaves didn't look like much, but they could brew a lot of tea, and the color didn't fade.

The old man of the Li family looked at Tang Yi with a painful look on his face.

Soon, those who drank the tea were also freed from the required skills.

Tang Yi looked at the cup of tea but was very surprised. He didn't expect that the old man of the Li family was actually a bit cunning.

The review ended quickly. Apart from tasting other people's dishes, Tang Yi's special case passed the test.

At this time, the host announced that the game officially started.

Tang Yi's performance at the beginning immediately attracted everyone present.

His dishes are so outstanding, it also puts some pressure on other chefs.

In this competition, there is a gourmet myth, and there is such a strong chef. If you want to get some achievements from the God of Cooking Competition, I am afraid it will be really difficult.

Some people feel that this Chef God Competition is really a hidden dragon and a crouching tiger.

The second game started, according to the previous lottery grouping decision, each group will be selected.

Those who finish last twice in the group will be eliminated.

This also cheered up the chefs, and they were all studying how to deal with their opponents.

Tang Yi is different, what he has to do is to win everyone.

Moreover, home cooking must be used.

Although the conditions were almost harsh, Tang Yi didn't take it seriously.

This competition is a proposition, and the topics of each group are different.

From Cantonese cuisine, Hunan cuisine, Shandong cuisine, etc., almost every dish requested by each group is unique.

Tang Yi is a separate group, and his dishes are determined by Fenghuang.

Resting his chin with his hand, Fenghuang just looked at Tang Yi like this.

She was still thinking about what kind of topic to give Tang Yi.

Before the old man of the Li family found her, he said that Tang Yi was just a sensationalist.

That's why I agreed to Mr. Li's request, and wanted to be a favor, and repay the favor that I owed them to the Li family.

But now it seems that this Tang Yi is really not a simple character.

Judging from the fact that his simple scrambled eggs with tomatoes can arouse his appetite, this is beyond the scope of ordinary chefs.

Although the rules were set, he must cook home-cooked dishes, but at this time Fenghuang was also stumped, what exactly should he cook for the next dish?

"Make a potato shreds."

With black lines on Tang Yi's face, this Phoenix is ​​really a competitive character.

If it is home-cooked food, it must be home-cooked food.

However, compared with the previous scrambled eggs with tomatoes, shredded potatoes require a little more knife skills.

But in Tang Yi's view, it's not that simple.

Since Phoenix can use it as a topic, he must be a little innovative, otherwise the other party would not be able to let him pass the test so easily.

After thinking about it, Tang Yi walked to the ingredients area.

After hesitating there for a long time, Tang Yi didn't decide what dish to use for the potato shreds as a side dish.

During the period, other chefs also came to the ingredients area to choose the ingredients they needed.

Most of them are calculating how to use their points to be cost-effective.

Including how to balance the points in the following competitions, so as not to fail to get good ingredients at the end.

Tang Yi does not have this problem, his points are No.1.

And it was several times more than No. 2, so when choosing ingredients, he didn't have to consider the number of points at all.

After thinking for a long time, Tang Yi had something more in his hand.

Bell peppers, carrots, and potatoes.

But these are not the most important, or not the most important.

Because at this time Tang Yi's hand was actually carrying a lot of expensive ingredients that other chefs dared not choose at this time.

This scene, anyone who has watched Tang Yi's game before, knows that this is his soup base.

Wang Jia looked at what Tang Yi was holding, so he naturally knew what to do.

But what he didn't understand was why he had to make soup to make shredded potatoes.

When Fenghuang saw Tang Yi's actions, his eyes lit up.

Among the Thirteen Taibaos of gourmet food, each has its own specialty.

Like him, he specializes in making soup.

So most of the time she is called Tang Wang.

Seeing this young man who interested her choose to make soup, she was also very curious.

The topic he proposed was potato shreds, so why did he make soup?
Could it be that the shredded potatoes this time will be the same as the scrambled eggs with tomatoes on the previous plate, what's special about it?
Tang Yi ignored everyone's surprised gazes, and came to his operating desk meticulously.

Handling the ingredients and putting the prepared ingredients into the stew pot, every step is methodical.

There were also media judges in the referee's seat. Because of Tang Yi's previous performance, they all paid special attention to him.

But most people don't understand what Tang Yi is going to do.

Hu Wanqi, who was on the stand in the distance, suddenly smiled.

"This kid actually wants to use the method I taught him to let the shredded potatoes incorporate the taste of King's soup."

Tang Yi did exactly what Hu Wanqi thought, when the fire was increased, the taste of King's Soup came out of the stew pot in a short while.

Take out two spoonfuls from the inside with a spoon and pour them into the pot.

Tang Yi just started, cutting potatoes, carrots, and green peppers.

Even home cooking can't be so casual. ,

The richer the color of the dish, the more it can stimulate people's appetite.

This time, Tang Yi didn't put any oil in the pot. He just waited until the king's soup in the pot boiled, and then put the potato shreds into it.

As soon as the shredded potatoes were put into the pot, Tang Yi quickly stirred the soup and shredded potatoes in the pot.

The action is fast and dazzling.

The pot had been burned red for a long time, but there was no trace of pot gas.

This means that there is no waste of the soup in it, and it is all absorbed by the potato shreds.

Instantly activates perception skills.

After letting the shredded potatoes roll for a while, Tang Yi suddenly turned off the fire.

Place the shredded potatoes all over the prepared ice cubes.

Everyone didn't know why Tang Yi did this, and they were a little confused.

Sister Ye looked even more confused, and asked Wang Jia: "What is Tang Yi doing, why are the fried dishes put on ice?"

As soon as this question was asked, the others turned their heads curiously.

This is also the question they want to ask. As the audience, they pay more attention to the style of the dishes.

However, Tang Yi's previous performance had already aroused the audience's curiosity. Hearing Sister Ye's words at this time, they naturally wanted to know the answer.

Wang Jia said with a smile: "This is to reduce the temperature of the dishes in an instant, so that the absorbed soup can be better retained in the shredded potatoes."

As soon as these words came out, everyone suddenly realized.

When Tang Yi turned on the fire again, only a little oil was put in.

But this time, he put carrot shreds and green pepper shreds in it and fried them.

After taking these ingredients out of the pot, Tang Yi turned off the fire again, and then just leaned on the operating table to watch other chefs cook.

"I go!"

Those who had been watching Tang Yi couldn't help booing when they saw his movements.

Especially those who just listened to Wang Jia's explanation.

Tang Yi turned around suddenly, and laughed at everyone: "Be safe and don't be impatient."