The strongest food dad

This system prompt seems to be telling Tang Yi that he really needs to make up the foundation.

Moreover, the system still seems to be supportive.

Mr. Hu stood beside Tang Yi and said, "Now, according to your ideas, make all the ingredients I prepared. You can do whatever you want."

The old man's expression was extremely serious at this time, similar to Tang Yi's seriousness when he entered the state.

After that, the only sound left in the kitchen was Tang Yi's cooking.

The two had no communication at all.

One is for frying, and the other is for putting the prepared dishes into the pot.

Both of them were like numb machines, repeating the same movements all the time.

Tang Yi also understood the old man's intentions through repeated stir-frying.

Each ingredient requires a different heat, as long as it is within a certain temperature range, the dishes will be delicious.

What Tang Yi has to do is to find out the point in this range where the ingredients taste the best.

That's the top priority.

But after trying many times, either the heat is a little bit bigger, or the heat is a little bit smaller.

Mr. Hu didn't have any expression on his face, and he couldn't tell whether it was good or bad.

In this way, almost two hours, cooking without a break.

Tang Yi cooked all kinds of dishes, soups, and even cold dishes before the old man finally let go and said, "Okay, let's rest for a while."

Tang Yi let out a long breath, and finally stopped.

Even with his physique and mental strength, cooking with such high intensity and concentration is a bit overwhelming.

It's just that what Tang Yi doesn't know is that the current him is basically repeating a process that others have repeated for many years.

He condensed the process into just a few hours.

How could this not make him feel tired?

"How do you feel?"

Hu Wanqi suddenly asked.

Tang Yi was a little embarrassed, and said: "Everything else is fine, but the most critical point of the ingredients is not well grasped."

Although Hu Wanqi looked calm on the surface, he was extremely shocked in his heart.

If you want to master the key points of the heat of the ingredients, it will take many years of training to know.

But how long has this Tang Yi been practicing?
Although he is talented and is now a chef, his progress is terrible, right?
Looking at the plates of dishes, Yunyun let go of her appetite at this moment.

She tasted every dish.

Seeing that Tang Yi had no time to take care of her, she let it go.

Eat everything here.

It was only when Tang Yi was resting that he realized that Yunyun's stomach was as full as a ball.

"Good guy, how much did you eat?"

Looking at Yunyun in front of him, although Tang Yi dotes on her, he has to reprimand her heartily.

"Who made Da Da's food so delicious?"

Hu Wanqi at the side took out a box of Xiaoshi tablets at some point.

Opening the box and taking out two pieces, Tang Yi stuffed them directly into Yunyun's mouth.

Yunyun resisted and said, "Don't take medicine!"

But how could Tang Yi give him a chance, almost forcing the medicine into her mouth.

After resting for nearly an hour, Tang Yi had been listening to Hu Wanqi talk about his experience in cooking.

This can benefit Tang Yi a lot.

You know, if you want to get his advice, then Tang Yi has to avoid a lot of detours.

Even Li Mingfeng didn't have the chance to get such guidance from Hu Wanqi. Even if Tang Yi had a system, this invisibly gave Tang Yi a much deeper understanding of cooking.

"Ding dong!"

"The host please complete the advanced dish now, braised pork."

Hearing this prompt from the system, Tang Yi knew that his basic challenge was completed.

Next, it should be an advanced task.

Although I know that the advanced tasks will definitely be more difficult than the basic dishes made before, but the dishes for the system tasks are too homely.

Now is not the time for Tang Yi to complain, so Tang Yi obediently picked up the knife and started preparing to make braised pork.

Tang Yi's movements were quick, and he cut the meat in a few strokes.

Fortunately, there are pork belly here, otherwise I'm afraid I really can't make braised pork.

Hu Wanqi glanced at Tang Yi with some doubts, and asked, "Why, don't you need to rest for a while?"

Tang Yi shook his head. How could he not want to rest? It's not because there are system tasks, or the ghost doesn't want to rest.

"I was quite touched by the training just now, and now I will make a dish for you to try."

Spreading out all the things he needed, Tang Yi calmed down.

This time, he cooks with his own means, and can't borrow the ability of the system at all.

Therefore, Tang Yi was more serious.

Take a frying pan and add a spoonful of oil to it.

Saute the onion, ginger and garlic until fragrant, and carefully observe the color change of the onion, ginger and garlic in the hot oil.

Because it has been cut into small pieces, as long as there is a slight color change, it can be displayed very clearly.

This is also a way to judge the heat, from the color.

As for the second point, it is smelling. The so-called sautéing means that the oil should have the aroma of onion, ginger, and garlic, and it is just right.

Carefully observing the color, the oil has begun to smell, Tang Yi fished out the onion, ginger and garlic.

Put the pork belly that has just been cut into large pieces into it.

There was a "sizzling" sound.

That's right, Tang Yi is frying pork belly right now.

Originally, the pursuit of braised pork is soft and glutinous, which melts in the mouth.

But in Tang Yi's view, this is not the case at all.

Meat, if it really reaches that level, it must be overdone.

Excessive softness makes the braised pork lose its refreshment.

After the pork belly was fried until golden on both sides, Tang Yi began to add other seasonings.

Soy sauce, neither more nor less.

Sugar, rock sugar, salt.

After adding several seasonings in sequence, Tang Yi began to stir-fry over medium heat.

The aroma of meat has filled the entire kitchen at this time.

Tang Yi has been feeling the changes of the ingredients in different heats, and it just so happened that Tang Yi added the dark soy sauce when the ingredients were perfect.

Then add water.

Although braised pork can be made without water, Tang Yi did not choose that method.

Although the meat made in that way looks good, the taste is too hard, and it cannot achieve the soft effect.

Tang Yi also combined several methods to make this braised pork dish.

Even the step of boiling the soup, Tang Yi didn't make any special preparations. He just let the most sugar and meat roll over the fire.

Anyway, he is now trying to figure out what to do to get the best heat.

Cover the pot and reduce the heat to low.

Yunyun was so hungry that she lay on the side, watching the bubbles bubbling out of the transparent pot lid.

She had already eaten a lot just now, but now she was drooling again.

Hu Wanqi was also a little surprised.

Based on his many years of experience, he naturally knows that Tang Yi's fire control is already good. If he improves a little bit, he may not be able to control the heat as well as him.

It seems that the waves behind the Yangtze River push forward the waves ahead.Maybe, he can really beat the gourmet Thirteen Taibao.

Hu Wanqi sighed in his heart.

Tang Yi didn't know what was going on in Hu Wanqi's heart. What he was thinking about was his braised pork, whether he could pass the system test.

But everything has to wait for Tang Yi's pot of braised pork to come out.

"That's right, the heat is almost mastered."

Although Hu Wanqi was reluctant to admit that there was such a genius, he had to admire Tang Yi's talent.

When the juice in the braised pork has become less, Tang Yi added a small spoonful of sweet noodle sauce.

This was Tang Yi's temporary idea.

I thought that if there is a little sauce flavor in the braised pork, it should be good, so I added it.

Even Hu Wanqi didn't expect Tang Yi to do this, and asked: "If you add seasoning at this time, will the meat taste good?"

Tang Yi smiled and expressed his thoughts.

"Actually, I added sweet noodle sauce just to make the soup thicker, and also to give the meat a bit of sauce flavor."

Hu Wanqi didn't speak. When cooking, it's not a bad thing to dare to try.

But such an attempt is a bit risky.

Turn the fire to a high fire, this is to collect the juice.

Immediately afterwards, a pot of brightly colored braised pork came out of the pot.

The long time of stewing and the layer of soup hanging on the outside make the color of the meat look very bright.

Not quite a dark red.

And the part that was originally fat became crystal clear.

In addition, the lean meat has been fried before, and it has been stewed for a long time, so it is just moderately soft and hard.

Finally, after pouring the little soup left in the pot on it, Tang Yi pushed the braised pork in front of Hu Wanqi.

"try it,"

Hu Wanqi picked up a piece and put it in his mouth, savoring it carefully for a long time.

Only then did he let out a leisurely sigh.

The sauce has a strong aroma, and the meat is not soft or woody, which shows that Tang Yi has mastered the heat well.

Yunyun gave Tang Yi a pitiful look, and said, "Big Daddy, can I have another piece, just a small bite."

While talking, Yunyun was still gesturing at the small piece with her small hands.

Only then did Tang Yi pick up a little bit with his chopsticks and put it into Yunyun's mouth.

At this time, the system also reminded Tang Yi that his task was completed.

"Ding dong!"

"Congratulations to the host, the task is completed. Gain perception."

This perception is a bit unfamiliar to Tang Yi, and the system has never given him such a skill before.

Under the impulse, he began to try to use his perception on the unused ingredients on the table.

"Ding dong!"

"The system prompts that it does not meet the conditions of use."

"what?"

Tang Yi didn't understand it, since it can't be used on ingredients, what's the use of this perception?
Seeing the astonished expression on Tang Yi's face, Hu Wanqi thought that Tang Yi didn't expect that he could cook such a good dish, and immediately said: "You don't have to be surprised, as long as you are willing to put your heart into it, the dishes in the future will not be better than this one." Second weakest."

Ignoring Hu Wanqi, Tang Yi was full of questions about how to use this perception.

Tang Yi, who didn't believe in evil, lit the stove again.