The strongest food dad

Early the next morning, Tang Yi was woken up by a phone call from the organizing committee.

It's nothing special, it's just a notification that the qualifiers are over.

And this qualifier is just a warm-up for the chefs.

The next competition will be considered as the official competition of the God of Cooking Competition. As for the previous turnover, it will be converted into points and recorded under each contestant's name.

100 yuan, one point.

Tang Yi didn't like such tricks, no matter what, he had to return to cooking in the end.

But this competition is obviously not as loose as it was in the qualifiers.

The address is still the same venue as before.

When he arrived at the place, Tang Yi realized that the previous turnover was still somewhat useful.

No matter the utensils or ingredients used in the competition, they all have to be exchanged for points.

Although the ingredients don't matter, the cooking utensils used do.

Taking advantage of the time before the game, Tang Yi took Yunyun around the stadium.

When I woke up in the morning, I just said hello to Sister Ye and Wang Jia. As for Su Xiao, this woman was so drunk the day before, Tang Yi didn't want to wake her up.

There are many more people today than the cooks controlled by Zhang Tianhua last time.

Many are chefs that Tang Yi has never met, and most of them seem to be local.

Wang Jia and Sister Ye couldn't follow into the arena, so they just stayed outside in the auditorium.

However, the two of them didn't turn their attention to Tang Yi too much. Instead, it was you and me who were throwing dog food in the audience.

Finally, a crisp gong sounded, and the God of Cooking competition officially started.

Yunyun also went out at this time, followed by Wang Jia and the others in the audience watching.

The number of judges this time was outrageously large. Tang Yi took a cursory look and it seemed that there were more judges than contestants.

Tang Yi even wondered if it was some innocent people who were all pulled in to make up the numbers.

But at any rate, it was more formal than the previous qualifiers.

In front of each console, there is a video camera, firstly to allow the audience to have a better visual experience, and secondly to play a supervisory role.

After a general glance, it seems that he has the most points.

But Tang Yi didn't choose the best cooking utensils, but chose a compromise.

After all, the God of Cooking competition has just started, and Tang Yi doesn't want to show off too much.

After meeting Hu Wanqi yesterday, Tang Yi's mentality of thinking that the system will win the world has changed a little.

No matter how strong the system is, if you don't work hard, you still won't be able to do it.

For example, my current understanding of food can't reach Hu Wanqi's level at all.

Tang Yi really couldn't imagine, if someone of Hu Wanqi's level, if he got the system, what kind of existence would he create against the sky.

The host of the God of Cooking contest just said a few words on the stage, and then hurriedly stepped off the stage.

It's not that the host is not important, but that there are too many players to participate.

All people think is, hurry up and start.

This first round of competition is a proposition dish.

On the big screen in the middle, it is impressively displayed, Osmanthus Roasted Pork Rice.

With the appearance of dishes, almost all chefs rushed to the ingredient selection area.

When Tang Yi wanted to leave, it was already too late.

Seeing that the rest were not so good sweet-scented osmanthus made by others, Tang Yi reluctantly took two eggs and turned back to his console.

At this time, Tang Yi's figure appeared directly on the big screen.

The host who had been silent just now seemed to have finally found a chance to speak.

"There are no good sweet-scented osmanthus flowers in the ingredient section now. We can see that this contestant chose to give up sweet-scented osmanthus flowers, and actually got back a few eggs. What is he going to do?"

Tang Yi didn't take it seriously, he just looked up and took another piece of good pork snowflake meat.

Without taking osmanthus, Tang Yi naturally had his plans.

But now, everyone else has started making sweet-scented osmanthus roasted pork rice.

In fact, sweet-scented osmanthus is just an ingredient, but almost all chefs know that after using sweet-scented osmanthus, the taste of roast pork rice must be excellent.

Therefore, even if the remaining sweet-scented osmanthus is not good, other chefs who did not come to the ingredients area quickly still took a lot back.

Tang Yi took the snowflake meat back to the operating table, threw it into the water and boiled it, and then leaned on the operating table to watch others operate.

The camera that was just removed immediately put Tang Yi on the big screen.

The host said as if he was on the verge of chicken blood: "Look, our chef is not as urgent as other chefs at all. Is he confident or has given up, let us come back after the advertisement."

Hearing this, Tang Yi couldn't help rolling his eyes.

Isn't this a live broadcast as promised? Why did it bring in advertisements?

It's like the studio where Tang Yi recorded the song before.

Not much effort, other chefs have already started to cook roasted pork, Tang Yi slowly began to take out the freshly cooked meat and slice it.

Roast pork rice, although it is a proposition, but there is no specific requirement on how to cook it.

It can be braised in soy sauce, char siu, or boiled...

Anyway, it is now the Eight Immortals crossing the sea, each showing their magical powers.

After all, it was the first match, and everyone wanted to win the top spot.

Tang Yi thought for a moment in his mind, and started to heat up the oil.

Put in the chopped ingredients such as onion, ginger and garlic, so that the oil in the pot has some special fragrance.

Almost all chefs put onion, ginger and garlic when cooking.

But Tang Yi deliberately kept an eye out when choosing, onion, he only used the part of the onion bank.

Use this part of green onion to make chopped green onion, the fragrance of green onion will be more pure.

Generally, people who are a little bit more particular, if they have a choice, they will choose so.

Then, there are various seasonings.

Finally, Tang Yi covered the sliced ​​meat with oil and slid it into the pot one by one.

The other chefs moved very quickly, and some of them almost finished the meat part, and the rest was to add osmanthus.

Wang Jia and the others looked anxiously at Tang Yi's Youzai Youzai's movements, not knowing what Tang Yi was thinking.

Tang Yi didn't have too many thoughts. When everyone thought he was going to fry the meat slices, he suddenly put the lid on the pot.

Turn down the fire, and then he actually let it go.

Turn around and start beating your own eggs.

With Tang Yi's swift movements, the eggs were broken.

Tang Yi picked up another pot, only added a little oil, and Tang Yi poured the beaten eggs into it.

Immediately afterwards, he quickly pressed and stirred the eggs with the spoon in his hand.

Since he didn't choose to use osmanthus, Tang Yi naturally thought of a way.

That is to use my own extremely fast technique to turn eggs into sweet-scented osmanthus.

Although Tang Yi's movements were getting faster and faster, the eggs quickly shattered in the pot.

Tang Yi's expression was unusually focused. Seeing that the egg had begun to turn into a catkin shape, Tang Yi knew that it would be ready soon.

Turning down the heat on the stove, only the sound of rhythmic spoons hitting the pot came from Tang Yi's side.

Finally, Tang Yi's sweet-scented osmanthus made with eggs is finished.

Fortunately, at this time, the camera started to play other chefs cooking in a loop, so no one noticed him.

Tang Yi put the sweet-scented osmanthus made of eggs out and put it aside.

The snowflake meat slices that have just been simmering over low heat should be almost ready.

Tang Yi slowly opened the lid of the pot, and the meat inside was as expected.

The color is a reddish-brown color. After taking out the meat slices, Tang Yi directly fetched the rice provided by the God of Cooking Competition.

Without any frills, Tang Yi directly put the rice in the pot, and after a few simple stir-fries, he was ready to take it out of the pot.

At the same time as he pressed the completion bell, Tang Yi sprinkled the scrambled eggs with osmanthus flowers on top.

"Oh?"

"Let's look over here, some players have already finished!"

Tang Yi was the first to complete it.

"Let's take a look, it's actually the player who didn't get the sweet-scented osmanthus just now."

The host kept talking as the screen went on.

Tang Yi really had to admire that the host was the commentator, and it was his mother's right, but he didn't leave anything behind, and he could talk to himself.

"Wait, what did I see, didn't the contestant just take the sweet-scented osmanthus?"

The host professionally asked the questions that the audience wanted to ask.

"What's on it, I remember, it's an egg."

The host had already seen that it was an egg, but for the sake of the show, he had to say so.

"Our contestant actually made sweet-scented osmanthus out of eggs, and it's much more beautiful than ordinary sweet-scented osmanthus. Let's see, what's the result of the judging committee following him?"

The members of the organizing committee are still those few people.

They had known Tang Yi's skills for a long time, so they didn't say much at all, and directly lit up the pass sign.

Then, regardless of the way others looked at them, the three of them actually grabbed Tang Yi's osmanthus roasted pork rice.

Seeing how the three of them were eating, some people who didn't know the truth immediately said with disdain: "I'm afraid they have some backstage background and have already spent money to buy off the organization's members, are they deliberately hyping it up?"

Tang Yi naturally heard such gossip, but he didn't take it to heart at all.

If he thought so much about everything, he would have to kill himself.

Anyway, he had already passed at this time, and it seemed that there was nothing wrong, so Tang Yi simply looked over one by one.

At this moment, several people rang the bell.

Tang Yi ignored it and was still leaning against the console. At this moment, he saw Li Mingfeng not far away from him.

At this time, Li Mingfeng was full of energy, exuding a kind of self-confidence from the inside out.

It was an aura of giving it up.

When Li Mingfeng rang the bell, he realized that Tang Yi was looking at him.

He waved his hand to Tang Yi as a signal, but this scene happened to be clearly seen by Li Zongshan.