The strongest food dad

Chapter 262 Beggar Fried Rice

Taking advantage of the situation, Tang Yi took out something from Liu Yiguo's pocket, which was the seasoning he put in when he was cooking.

"Look at this."

After speaking, Tang Yi threw the things on the table.

"This is an additive. Although the taste will be better after adding it, it has been banned for a long time!"

Before Tang Yi could speak, the owner of the food stall who had been standing aside said directly.

Before he finished speaking, Liu Yiguo got up and ran away.

That speed is really fast.

Tang Yi shrugged and looked at Sister Ye, who gave a snort.

"I thought you were really afraid that I would leave you with one hand to subdue this guy!"

Sister Ye smiled slightly.

"You're just trying to scare him. If you want to do it, why bother with such a show of cooking?"

Tang Yi rolled his eyes, obviously he already knew what Sister Ye wanted to do.

At this time, the owner of the food stall walked towards Tang Yi and asked, "Sir, are you interested in staying for a few words?"

Tang Yi turned his head, the people who had followed Liu Yiguo had already dispersed.

Now at the food stall, apart from Sister Ye and Tang Yi, there is only the owner of the food stall left.

"What do you want to talk about?"

Tang Yi asked knowingly, knowing that the other party must have taken a fancy to his little seafood.

"It's the kind of seafood you just made. Although we have it here, it seems that the taste is not as good as the one you just made. How about we cooperate?"

Tang Yi is not in the mood to stay here and cooperate, not to mention, there is nothing special about this little seafood.

After simply telling him how to do it, Tang Yi turned around and left with Sister Ye.

Holding the stew pot, she first followed and returned to her small shop.

At this moment, Tang Yi wanted to inoculate her against taking Wang Jia and the others away.

Otherwise, if you can't talk to Sister Ye, I'm afraid Wang Jia, the second chef, really can't take him away.

"Sister Ye, if you were to do it all over again with him, would you be willing?"

Hearing Tang Yi's question, Sister Ye suddenly turned around, leaving Tang Yi with a back view.

It's just that Tang Yi saw her shoulders shrugging slightly.

"How could there be a chance?"

Sister Ye's voice was very low.

"What is impossible, change the place, find the feeling again, and start all over again."

Hearing what Tang Yi said, Sister Ye just smiled wryly and didn't speak.

Anyway, the vaccination had already been taken, so Tang Yi simply went upstairs.

There was no sound in the room. I checked the time, and it was past twelve o'clock.

Both Su Xiao and Yunyun must have fallen asleep.

Tang Yi was also a little sleepy. He put the stew pot into the kitchen and was about to go to bed.

But unexpectedly, just after coming out of the kitchen, she found that Su Xiao was standing behind her at some point.

In the middle of the night, Tang Yi was really taken aback.

"I said, can't you make a move?"

Tang Yi looked at Su Xiao and said helplessly.

Su Xiao looked indifferent, and snorted to Tang Yi: "Che, if it wasn't for the fear of waking Yunyun up, you thought I would keep quiet. By the way, I haven't told you about the plan yet."

"How about another day?"

Tang Yi yawned and said.

He was also a little sleepy now, so he turned around and went back to his bedroom.

But as soon as he entered with his front foot, Su Xiao followed him in with his back foot.

"Hey, you don't know how to be polite at all."

Tang Yi smiled wryly and said, "Okay, if you have something to say, just say it."

Only then did Su Xiao sat on Tang Yi's bed in satisfaction, looked at Tang Yi, and then told Tang Yi all of their plans for the Su family.

Su family villa.

Grandpa Su was drinking tea at this time. Although it was already night, he still didn't sleep.

Su Xinghe was beside him.

"Xinghe, you have suffered a lot for the affairs of the Li family all these years."

Hearing what the old man said, Su Xinghe hurriedly said: "This is all as it should be."
Su Xinghe didn't even dare to vent his breath, just kept his head down.

"There is nothing that should or shouldn't be. Those who work hard for the Su family should be remembered."

The old man of the Su family said with a smile.

In order to gain the trust of those who left home, on the surface, Su Xinghe had already broken up with the Su family, not to mention that he was in a restaurant chain, so it seemed that Su Xinghe really wanted to embrace the Li family thigh.

Taking a shallow sip of tea, the old man of the Su family suddenly said: "By the way, that kid named Tang Yi must be used well, maybe it can be of great use in the Li family's affairs."

Su Xinghe still lowered his head, lowering his eyebrows to a certain extent.

At the beginning, in order to eradicate the Li family, he proposed the plan to take the catering industry into his own hands.

But since the old man intervened, Su Xinghe felt somewhat uncomfortable.

After all, I have paid too much for the Li family's game of chess.

As for Tang Yi, Su Xinghe actually had other plans. When he told Tang Yi that he would help him clear the obstacles to participate in the God of Cooking Competition, he had already planned to build Tang Yi into a brand image.

The conversation between the two ended with a yawn from the old man. As soon as the yawn was over, Su Xinghe said: "You rest first, I'll go back first."

If it wasn't for this yawn, maybe Su Xinghe would still stand there with his head down.

Tang Yi squinted his eyes, and heard Su Xiao say a lot of things, but most of them wrote about irrelevant things, such as how Su Xinghe is not easy, and how great the Su family is.

Anyway, it is useful without saying a word.

Looking at his watch, Tang Yi said helplessly, "Sister, it's already midnight."

Seeing Tang Yi's yawning appearance, Su Xiao finally responded and left.

But at this moment, Tang Yi felt that this Su Xiao seemed to have a different feeling from when he was in mainland China.

Although I can't think of a reason, but I think that Yan Guo's character is not bad, at least he is more acceptable than Gao Leng.

When Tang Yi woke up the next day, it was already 10 o'clock.

Sister Ye didn't know when she came up, and she had already finished eating with Yunyun.

Like Tang Yi, Su Xiao was sleepy.

After all, they slept too late yesterday, and Sister Ye thoughtfully prepared breakfast for both of them.

After Tang Yi washed up, he said to Sister Ye nonchalantly: "Sister Ye, does the store below you usually have no customers?"

Sister Ye was straightforward, saying, "My shop is for myself, and I don't need customers."

These words caused a black line to fall on Tang Yi's head.

Maybe someone opened a shop just for fun!

This reminded Tang Yi of his previous small shop. At that time, if it weren't for Li Xuemin's run, he wouldn't be like today.

"What are you thinking, so ecstatic?"

Su Xiao seemed to be still a little sleepy, sitting opposite Tang Yi, lying on the table and asking.

"I was wondering if I should have your breakfast with me."

Tang Yi was a little embarrassed by Su Xiao's look, and joked.

"cut."

After breakfast, Tang Yi was ready to buy some ingredients, and the MasterChef competition will start in five days, so I really need to get in touch with more ingredients now.

This time it was neither Sister Ye nor Yunyun, so Tang Yi went out by himself.

At first, Yunyun was very reluctant, but it wasn't until Tang Yi said that he would make a lot of delicious food for him when he came back, that the little girl withdrew her hand from grabbing him.

This time I went earlier, Tang Yi walked back and forth, and found that this place is far less lively than at night.

There are also a lot fewer people. People at this time may be resting besides working.

After all, there are plenty of night activities here.

But at this moment, a voice attracted Tang Yi.

It was a crisp clanging sound.

Tang Yi didn't need to look at it to know that it was the sound of a spoon colliding with a pot. Tang Yi turned his head and saw a fat, tall but very clean chef cooking on the stove.

Moreover, there was a long line of people in front of him.

Tang Yi walked over slowly, only to find that the fat chef was frying rice.

The way is fancy.

Turn the spoon forward, turn the spoon backward, turn the spoon left, and turn the spoon right.

This series of movements was done in one go, so smooth and unnecessary.

But apart from this way of fried rice, what Tang Yi valued more was the taste of the fried rice.

From such a long distance, Tang Yi could smell the aroma of fried rice.

It felt like the taste of using an upgrade technique to make things by myself.

Tang Yi never imagined that someone would be able to cook fried rice to this extent with such a simple method.

Without even thinking about it, Tang Yi hurried to get closer.

The man didn't even look at Tang Yi, as if he only cared about the pot of fried rice in front of him.

When the fried rice movement stopped, his eyes were considered to have returned to normal.

In one pot, he fried enough for ten people.

If so, the fat chef has been busy for a long time before arriving at Tang Yi.

Only then did Tang Yi see that an extremely random cardboard read: Beggars fried rice, one hundred and one bowls.

The price is actually not expensive. You know, a random bowl of noodles here costs 20 to 100 yuan. Of course, it is all in Hong Kong dollars.

After taking out the money, Tang Yi held a plate of fried rice and stood aside to eat like everyone else.

As soon as it entered his mouth, Tang Yi was shocked by the fried rice.

The aroma of shrimp mixed with the jerky taste of raw green beans can actually produce a feeling that people can't stop.

The chopped vegetable leaves are mixed with rice, and they are all marinated. After being stir-fried in a hot pan, all the flavor of the marinade enters the rice.

This meal almost made Tang Yi forget the purpose of coming here.

Suddenly, Tang Yi raised his head, looked at the fat chef who was resting aside and praised: "Brother, your fried rice is absolutely amazing, but why did you choose such a name?"

The chef at the other side was easy to talk, and wiped the sweat off his face with a smile: "Before I became a chef, I was a beggar. Fortunately, I, Li Mingfeng, let me have something to eat, so I used my old The years of suffering have alerted myself."

Li Mingfeng?
This surprised Tang Yi, is it such a coincidence?

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like