The strongest food dad

After Yunyun woke up, her mental state was much better.

When Tang Yi brought the food to her mouth, she even smiled.

"Daddy, can I make this for Yunyun every day from now on?"

Seeing that Yunyun was fine, Tang Yi was relieved.

"Okay, as long as Yunyun likes it, she is willing to do as much as she wants."

To Yunyun, Tang Yi is always full of affection and affection, he is even more tired than men and women who are in love.

Hearing Tang Yi's reply, Yunyun was about to jump up with joy: "Yes!"

"Okay, let's eat the food first, Da Da will take you to Disneyland tomorrow!"

For children, the magic of Disney is bigger than eating.As soon as I heard that I was going to Disneyland, I was immediately taken aback with joy.
It seemed that he immediately forgot what happened before, and kept pestering Tang Yi, following behind him.

"Didn't bother you two?"

Sister Ye didn't know when she came up, but seeing Tang Yi and Yunyun looking so warm, she smiled and said.

"No, Sister Ye."
Tang Yi touched Yunyun's head and said to Sister Ye with a smile.

"Have you had this good fortune today and try something you made again?"

Sitting on a chair, Sister Ye looked at Tang Yi and asked softly.

"Of course, as long as you, Sister Ye, don't dislike the bad things I make."

Sister Ye takes good care of Yunyun and the others every day, and just now she wanted to fight with a knife.

Tang Yi no longer regarded this woman as an outsider.

After letting Yunyun stay with Sister Ye for a while, Tang Yi went into the kitchen again. He had already soaked the Hai Long he bought earlier in clean water.

He had been taking Yunyun with him before, and he hadn't thought about what Hai Long would do, but now he can study it carefully.

Now that I have time, I can just think about it, and I bought a lot of ingredients before, so I can add it to it.

"On our side, Hailong can generally cook pots."

Sister Ye didn't know when she took Yunyun into the kitchen, saw Tang Yi busy there, and said to Tang Yi.

Sea dragon pot?
It is also in line with his own taste. Originally, he also thought that he could use this thing to make soup.

It's past dinner time now, if you make a little soup, you won't feel too full.

But Tang Yi didn't intend to ask Sister Ye how to make it. There was still one week before the God of Cooking competition officially started.

Now is a good time to exercise your sense of food. Although there are systematic assistance, you still need to be strong enough to forge the iron, and you still have to be strong enough.

Thinking of this, Tang Yi picked out a few ingredients from the refrigerator and took them out.

I didn't choose those medicinal foods, but just chose the most common fruits and vegetables, so as not to cover up the umami taste of the sea dragon.

At this time, Tang Yi suddenly remembered the kind of tea he drank before, and immediately asked: "Sister Ye, is the kind of tea left here yours?"

Miss Ye nodded.

Tang Yi walked out of the kitchen and took some out. The portion was not much, just a pinch.

Originally, I wanted to try putting this tea into Dawang soup, but it would be good to try it with this sea dragon pot first.

The fish has been cleaned up by Tang Yi, and the fish has not been processed too much, but just broken down into fish pieces.

Then, start cooking soup.

After boiling the water in the pot, Tang Yi put the tea leaves into it. ,

Scoop out a little with a spoon, and after tasting it, Tang Yi fished out all the tea leaves inside.

Without any other seasoning, the water in the pot already has some light and fresh aroma.

Nodding in satisfaction, Tang Yi began to put the prepared seasonal vegetables into the pot, but after simply blanching, he took out those vegetables.

Seeing this scene, Yunyun asked, "Daddy, are these vegetables used?"

Sister Ye was also puzzled, she didn't understand what would be the effect of just passing the vegetables through the water.

After flicking Yunyun's head lightly, Tang Yi said, "Of course it can be used, but it's not for now."

Immediately afterwards, Tang Yi put all the fish pieces that had been processed into boiling water.

Covered the lid, but Tang Yi didn't stop, cut up all the blanched vegetables and put them on the plate.

He took out two more eggs from the refrigerator and threw them into the pot as well.

As early as when he first entered the kitchen, Tang Yi found that there was still a lot of mayonnaise and peanut butter. He took out a spoonful of each of the two sauces, and Tang Yi put them all into another milk pot.

Put a little salad soy sauce and water, and then turn on the fire.

The fire was low, and Tang Yi continued to stir with a spoon. After a while, the milk pot emitted bursts of aroma.

It's just that the aroma is a little sweet.

Sister Ye frowned, as if she suddenly remembered something, and said, "Are you making salad sauce?"

Nodding his head slightly, Tang Yi smiled and said, "I didn't expect Sister Ye to know something about Western food."

Sister Ye just said indifferently: "It's hard to understand, but I didn't expect you to combine Chinese and Western food."

Tang Yi stopped what he was doing, looked at Sister Ye suddenly and said, "Whether it's Chinese food or Western food, it's all dishes. Since it's a dish, it doesn't matter whether it's Chinese or Western food. They're all for people to eat, as long as they're good. Just eat, don't you think?"

Hearing Tang Yi's theory, Sister Ye's body suddenly paused.

She had never thought about what Tang Yi said before, but after careful consideration, there was nothing wrong with what Tang Yi said.

Since they are all dishes, as long as the combination is reasonable, how can there be so much emphasis?
"Been taught a lesson."

Sister Ye still doesn't have the attitude of desperately holding a knife at this time, as if she is an open-minded student.

In fact, Tang Yi doesn't know if this theory is correct, but he cooks by himself. Except for the tasks of the system, he is happy with himself.

And he has always believed that as long as the dishes are well prepared, why should food be separated from the borders of the country?
Not long after, the pot started to boil, and only then did Tang Yi take out the eggs from the fish pot.

Without cold water, Tang Yi peeled it off directly.

Although the egg white is cooked, the yolk inside is not yet cooked.

That is the so-called soft-boiled eggs.

Put two soft-boiled eggs directly into the milk pot, stir quickly, and the pot becomes a viscous boiling sauce.

At this time, Tang Yi poured the sauce on the vegetables.

After a brief stir, this salad is complete.

At the same time, the fire in the fish pot was also turned off by Tang Yi.

It's just that the pot is still boiling.

Asking the two to wait for him in the dining room, Tang Yi brought out the salad.

She signaled Yunyun and Sister Ye to have a taste of the salad, but Yunyun couldn't wait, just took a sip, and Yunyun shouted: "Daddy, this dish is so delicious."

Sister Ye also took out a pair of chopsticks, and held them gracefully.

Eating salad with chopsticks may only be possible with Tang Yi.

However, delicious food is the main purpose, and Tang Yi doesn't care about so many table manners and culture.

Seeing Tang Yi's delay in bringing out the fish, Yunyun was not happy: "Big Daddy, when can we eat that fish?"

"Here comes."

After speaking, Tang Yi returned to the kitchen and took out the whole Hailong pot.

However, the sea dragon stew with the lid on is quite different from what Sister Ye ate before.

Sister Ye remembered that the sea dragon stew that she ate before was fragrant as soon as it came out.

It's not like the one made by Tang Yi at all, and it doesn't taste like it has been served for a long time.

Just looking at Tang Yi's confident look, she couldn't figure out what preparations Tang Yi had made for a while.

"Tang's Sea Dragon Claypot!"

While opening the lid, Tang Yi introduced the two of them as if playing tricks.

There is no strong fragrance and umami, just a faint tea fragrance.

Sister Ye never thought that the tea leaves she left here before would have such an effect.

Tang Yi smiled and said: "Sister Ye, try it, it's guaranteed to be different from what you ate before."

Seeing Tang Yi's complacent expression, Sister Ye took a sip with a spoon in doubt.

Sure enough, there is a hint of freshness mixed with the umami taste, and even the taste of Tang Yi's blanched vegetables before, which is simply unbelievable.

Tang Yi looked at Sister Ye's unbelievable look, and then explained with a smile: "Actually, if you don't eat the salad, you won't be able to taste the subtle flavors in this dish."

In fact, these two dishes are basically the same dish.

The previous vegetable salad was used as a foreshadowing for this sea dragon pot.

The reason why the vegetables are blanched and then the fish is added is to make the fish soup have a little vegetable flavor.

Then use salad to enhance this taste, and use tea to amplify this taste, so that the umami taste of fish soup and the taste of vegetables can echo each other.

You can taste the umami of fish and the aroma of vegetables. The aroma of tea is just an embellishment to amplify the taste.

It’s just that if you don’t eat salad and use the taste of vegetables to impress your taste buds first, you won’t be able to taste the umami of fish soup at all.

Therefore, Tang Yi's two dishes are basically one dish.

To make a long story short, I explained it to Sister Ye, and asked Sister Ye to say that it is complicated, and there are so many things to pay attention to when eating.

But looking at her appearance, she was still very happy to eat.

Tang Yi didn't eat it. There wasn't much salad in the first place, and the two of them had already eaten it at this time. If there was no salad for the foreshadowing, he would not be able to taste the taste of fish soup at all, so Tang Yi simply stopped eating.

Seeing that the big pot of fish soup was finished by the two of them, Tang Yi packed the things with a smile.

However, if it wasn't for Sea Dragon King, this pot of soup would not be so delicious.

"You have eaten so much, can you still eat the rest?"

"Ok?"

"Daddy, is there anything delicious?"

"What, there is still food?"

Yunyun and Sister Ye asked almost in unison.

Tang Yi nodded as if he had succeeded in a trick, and said: "Of course, if the shark's fin of the Sea Dragon King is not made separately, it is simply an insult to the Sea Dragon King."

"Bad man!"

Yunyun pursed her lips.

"If I had known earlier, I wouldn't have eaten so much."

Sister Ye also looked at Tang Yi helplessly.

Unexpectedly, Tang Yi, who looked quite honest, had a lot of tricks.

"What, did I miss something?"

Suddenly, a voice sounded from the door.