The strongest food dad

After taking the beef out of the refrigerator, Tang Yi didn't just cut it into pieces and boil it in hot water. Ordinary beef noodles are usually prepared, and then a few pieces of beef are added on top of the noodles. A dish of beef noodles.

But the beef noodles that Tang Yi wants to make are to subvert the traditional way of beef noodles.

He took the frozen beef in his hand, put it into the meat grinder, and secretly used the [Ingredients Upgrade Technique] to upgrade it to the world's top Kobe beef, and then he used the meat grinder to grind the beef , and crumble it into ground beef.

At this time, Wang Fu, who was pulling noodles, glanced at Tang Yi, and found that Tang Yi had actually crushed the beef into beef stuffing. Stir the beef into it.

Although the seasoning packet in the instant noodles has the kind of small pieces of beef jerky, which will turn into beef pieces after soaking, but that is the way of instant noodles to save costs. The real beef noodles naturally need a large piece of beef to attract customers. Satisfaction, and more than just some ground beef will do.

Therefore, just from Tang Yi's method of crushing the beef into beef mince, Wang Fu believed that he had already won the culinary competition.

At this time, the audience around the kitchen saw Tang Yi and Wang Fu carrying out two completely different procedures, and there was a lot of discussion, especially for Tang Yi, there were many doubts.

"Can this young man know how to make beef noodles? Beef noodles need a large piece of beef to be delicious. What does he mean by crushing the beef into beef stuffing?"

"Pfft, he can't be making instant noodles, after all, there are only one grain of beef in the instant noodles!"

"It seems that the winner of this culinary competition is clear!"

"..."

Many voices rang out one after another, and many people were quite puzzled by Tang Yi's method of crushing beef into beef mince, thinking that Tang Yi was messing around.

However, in the face of the many voices of discussion from the crowd, Tang Yi turned a blind eye and concentrated on the matter at hand.

After crushing the Kobe beef, Tang Yi began to add condiments such as salt, cooking wine, chili powder, and sesame oil, and mixed them with the minced beef. After completely integrating these condiments into the beef, Tang Yi changed hands and started processing The dough that I have already made.

The dough exuding a faint golden luster was placed in the center of the cooking table. Tang Yi took a deep breath, quickly stretched it into a long strip, then slapped it hard on the table to flatten it, and held both ends with both hands again. Stretch it out and continue the process.

This process is exactly the process of ramen. Ramen seems to be just pulling a piece of dough into noodles, but the knowledge in it is very large. The noodles pulled out by the chef are completely different, and the taste differs by more than one grade.

For Tang Yi, with a physique of more than 90 points, his control of strength is naturally far superior to that of ordinary chefs. Under his meticulous ramen noodles, even and round noodles are pulled out of Tang Yi's hands.

Each of these noodles is the same size, just like the noodles pulled out by a machine, and this one is slender, extremely tough, and will not break easily.

After completing this step, Wang Fu next to him also completed the ramen process at this time, but he found that he was one step ahead of Tang Yi in the ramen process, but he was still surpassed by Tang Yi. He was obviously a little surprised, but, He didn't take it seriously, thinking that Tang Yi pulled out noodles in such a short time, the noodles must be of different sizes, thick and thin, which greatly affected the taste.

He snorted coldly, and stopped looking at Tang Yi, but put the stretched slender body into boiling water to cook, while preparing the soup base for beef noodles.

There are two main factors that determine whether a bowl of noodles is good or not, one is whether the noodles are delicious or not, and the other is whether the soup base is good or not.

As the owner of a noodle shop that has been open for more than ten years, Wang Fu naturally has his own set of secret soup base recipes. The soup base made by relying on this set of soup base secret recipes will be unique, just from this point alone At first, Wang Fu thought that he was enough to crush Tang Yi.

But Tang Yi naturally didn't know what Wang Fu was thinking at the moment. He was concentrating on making his own unique beef noodles. He put the pulled noodles on the cutting board and made a dish that shocked everyone. move.

He picked up the rolling pin on the side, and rolled it over the evenly rounded rolling pins, rolling all the slender skins into thin, long and narrow pieces of dough.

"This..." Everyone looked at this scene in disbelief.

All the audience were a little dumbfounded. They didn't quite understand why Tang Yi crushed all the noodles that he had finally pulled out into flat skin. In this way, wouldn't the previous hard work be in vain?

"Is he giving up on himself?"

"It looks like it should be. I probably feel that I am not as good as the owner of this store, so I just smashed the pot!"

"Originally, I had a good sense of this young man, but I didn't expect it to be just a young man who is strong and likes to show off, hey!"

"..."

The onlookers started discussing again, and no one could understand Tang Yi's approach. After pulling the beef noodles with great difficulty, they rolled them into narrow, long and thin noodles with a rolling pin. Doing so would undoubtedly ruin his own pasta. The fruit of one step of labor. '

This fell into the eyes of others, and naturally they thought that Tang Yi knew that he was invincible, so he gave up on himself!

Under everyone's gaze, Tang Yi's expression remained unchanged. He looked at all the slender people on the table that had been crushed flat and thin, with a slight smile on the corner of his mouth. The unique beef noodles he needed to make had only now officially begun.

He brought the minced beef that he had just prepared, and took a straw, stuffed the minced beef into the straw, and then squeezed it out from the other end of the straw.

The extruded beef filling is in a strip shape. Tang Yi gently places these strips of beef filling on the thin dough, then rolls it up and kneads it. The dough will completely wrap the beef filling. It has become a unique noodle.

This noodle has dough on the outside and beef filling in the middle. This is the unique beef noodle that Tang Yi needs to make.

However, making this kind of beef noodles is extremely cumbersome and complicated. Basically, no chef has the leisure and elegance to put meat fillings into the dough one by one and knead them together.

But for Tang Yi, whose physique has reached more than 90 points, his working speed is beyond the reach of ordinary people, and he secretly used the skill of [mass production], the speed is very fast, and the noodles wrapped with beef stuffing are squeezed out of his hands one by one. out.

In the end, it only took 10 minutes for Tang Yi to finish a large bowl of unique beef noodles. At this time, Wang Fu had just prepared his exclusive soup base recipe, so he didn't know what Tang Yi had just done. As he moved, he glanced at it and found that Tang Yi had just finished kneading the noodles and hadn't even had time to make the soup base, so he couldn't help but sneered.

Tang Yi turned his head and found that Wang Fu had finished making the soup base. He was not surprised by this. He just glanced at it and didn't take it seriously. He also started to make the soup base for beef noodles.

He originally wanted to make a bowl of soup base that was priced at 9999 yuan as before, but Wang Fu's noodle shop did not have so many precious ingredients. In desperation, Tang Yi had to lower the grade and decided to make a spicy beef soup base.

After all, what they are competing this time is spicy beef noodles. Spicy beef noodles must have two characteristics, one is fragrant and the other is spicy.

And this, of course, is not difficult for Tang Yi. Tang Yi boiled boiling water in a pot, put a piece of upgraded Kobe beef into the pot and boiled, and then, after upgrading seven or eight kinds of spices commonly used in the kitchen, put them in In the pot, after upgrading the pepper and Chaotian pepper to the variant pepper and the variant Chaotian pepper, crush them and add them to the pot to cook.

Time passed by, Tang Yi was waiting for the best moment to cook the soup base, while Wang Fu on the side put the noodles into the soup base that had been made earlier, sprinkled some chopped green onions, and A bowl of spicy beef noodles is completely done.

I have finished making the spicy beef noodles, but Tang Yi is still busy cooking the soup base. Seeing this scene, Wang Fu couldn't help showing a smug look on his face.

He said loudly to Tang Yi, "Young man, why don't you do this? I'll finish first. We each select three audience members as judges. Let's taste my spicy beef noodles first. How about it?"

Tang Yi has no objection. It will take some time for his soup base to cook. It is not wrong to select the judges to try Wang Fu's spicy beef noodles first.

"Then I will start appointing people to be judges now. I dare to ask the audience, who of you is willing to be a judge? Raise your hand!" Wang Fu looked at the audience outside the kitchen and said.

Hearing Wang Fu's words, many onlookers raised their hands one after another. Naturally, everyone wants to be a judge and taste food.

Wang Fu's gaze swept among these people, and then he stretched out his finger and clicked three times, "You, you, and you!"

Three spectators were selected, and they stood up with joyful faces.

These three onlookers are all regular customers of Wang Fu's store. If Wang Fu chose them as judges, they would naturally favor Wang Fu.

He originally disdained to do such a small trick, but in order to avoid capsizing in the gutter, he still selected a few of his acquaintances as judges, so that he could ensure that he remained invincible.

"Young man, it's your turn to choose the judges!" Wang Fu turned to look at Tang Yi who was beside him.

Tang Yi glanced across the crowd, stretched out his fingers, and pointed at three girls, saying, "Just the three of you!"

Tang Yi didn't know these three girls, but Tang Yi could see the deep desire in their eyes. They should be the kind of foodie girls, so he ordered the three of them.