The strongest food dad

Tang Yi sat up from the bed, took out his mobile phone, dialed a number to Jin Hui, and told him that in the future, Donglai Entertainment Company's affairs would be managed by him alone, and Tang Yi himself planned to be a hands-off shopkeeper. An Anxin runs her own dessert shop with peace of mind. Unless there are some important events in Donglai Entertainment Company, all decisions can be made by Jin Hui himself, and his permission and consent are completely unnecessary.

The reason why he chose to let Jinhui manage the company for him was naturally because Tang Yi knew Jinhui's ability, and he had considerable trust in Jinhui's character. Even if he was not in the company, Jinhui could still manage the company in an orderly manner.

After arranging this matter, Tang Yi hung up the phone and sat on the bed to breathe a sigh of relief. Compared with managing a company, he prefers to open a gourmet restaurant quietly and offer delicious food to the guests. Instead of participating in the fight between film and television companies.

Afterwards, Tang Yi closed his eyes and fell asleep!
It was already seven o'clock in the morning when I woke up. Perhaps for ordinary people, this time can still take a nap for a while, but as the owner of a dessert shop, this time is already a bit late. After all, as the owner of the shop, which one is not Get up early and stay late, so that you can deliver delicious food to customers who come to your door at any time.

Tang Yi immediately got up to wash up, entered the kitchen, and planned to start making the first batch of desserts today. Later, it will be the morning rush hour for work and class. There will be a large number of pedestrians rushing to the school or company on the street. When grabbing customer traffic, as a dessert shop, it is naturally unavoidable.

[Ding dong, the new recipe overflowing flavored soup dumplings is released, the host is requested to complete [-] copies within today and sell them]

But when Tang Yi was about to make desserts, the system prompt sounded in his mind in vain.

Since the system has now opened the noodle system, the delicacies he needs to make are not just desserts. Just like the Yangchun noodles he made before, they belong to noodle dishes, and the soup dumplings are also made of flour, which also belongs to noodle dishes. A sort of.

Hearing the release of the new recipe, Tang Yi was taken aback, and then quickly checked the recipe in his mind. The method of making soup dumplings with overflowing flavored sauce given in the recipe is not very difficult, but his dessert shop, but There is no steamer or other tools needed to make pasta, and if ingredients are added, he only has ingredients for making desserts here.

It seems that I have to borrow the kitchen from my parents' shop.

Afterwards, he walked out of the dessert shop and gently closed the door of the dessert shop, because Yunyun was still sleeping soundly in the room on the second floor. When she woke up, she would naturally come downstairs to find him. If he locked the door, Yunyun would wake up. I am afraid that I will cry aggrieved when I come.

Gently closing the door, Tang Yi hung a closed sign on the door by the way, and then went straight to the noodle shop opened by his parents next door.

It was very early in the morning, and Tang Yi's parents got up early to work in the kitchen. There were three or four scattered customers in the noodle shop enjoying breakfast, and there were not many of them.

After all, it’s not yet 07:30, and the peak time for breakfast is after 07:30. At that time, there will be a large number of customers in the store, and the entire noodle shop will be full.

When Tang Yi walked into the kitchen, he saw that his parents were busy. They had already boiled the noodle soup, and there were large porcelain bowls on the table. Inside the porcelain bowls were placed noodles and vegetables that had already been prepared. , Carrot cubes and other auxiliary materials, when guests come in to order noodles, they only need to pour the soup base into the porcelain bowl, and then they can serve it out directly, which also saves the trouble of making one by one.

After all, during the morning rush hour, customers will not have so much time to wait when they come into the store for breakfast. After they come in, take a seat and order noodles, they have to eat noodles within 5 minutes. Over time, these guests will rush, because they are all rushing to work and school.

At this time, Tang Yi's parents, who were busy in the kitchen, couldn't help being a little surprised when they saw Tang Yi coming into the kitchen: "Why do you get up so early, where is Yunyun?"

"Yunyun is still sleeping. Anyway, she doesn't need to go to kindergarten for the time being. Let her sleep a little longer. Sleeping more is good for her growth!" Tang Yi replied.

Afterwards, he said to his parents: "Mom and Dad, you go to rest outside first, and entertain guests by the way, just leave the kitchen to me!"

Tang Yi's parents looked at each other, and Tang Yi's father couldn't help but said: "Well, your mother and I will go out to rest for a while, and there will be a lot more customers in the store later, you must remember to put the pasta in time. Send it out, don't make these guests wait!"

Tang Yi smiled lightly, and said: "Don't worry, I have opened a dessert shop for so long anyway, I still know this bit of common sense!"

After seeing Tang Yi's determined smile, Tang Yi's parents let Tang Yi take over their kitchen, and the two elders walked out of the kitchen.

After his parents left, Tang Yi's eyes were full of fighting spirit, and he couldn't wait to make a new delicacy - soup dumplings with overflowing fragrant sauce!

The soup dumplings are different from ordinary steamed buns. The soup dumplings are thin and filled with delicious juice. When you take a bite, the juice splashes and fills your mouth, which makes you want to stop.

The essence of the soup dumpling is the meat filling of the soup dumpling. The meat filling is solid when it is wrapped in the dough. After heating at high temperature, the fat in the meat filling will melt and turn into liquid. That is to say, it has become a delicious juice for filling soup dumplings.

The first step that Tang Yi needs to do is to make the dough, and secondly, to make the most essential meat stuffing.

He brought a small bucket of wheat flour, spread the wheat flour on the chopping board, and sprinkled some water to make the wheat flour sticky. After forming a big dough, Tang Yi tore off a small piece of dough from the big dough. Small dough, flattened with a rolling pin to form a dough.

When Tang Yi did these things, he was smooth and smooth, without a trace of jerky. After all, his physical attributes have reached more than 90, and his physical coordination and flexibility are far beyond ordinary people. He only needs to know how to make them. It can be produced perfectly.

It took about 3 minutes, and Tang Yi had already made [-] sheets of dough. Although the system only required him to complete [-] servings of steamed buns filled with overflowing flavored sauce, considering the current morning rush hour, he decided to come to the store to eat There will be a lot of people for breakfast, so Tang Yi made four times more.

The first step is to make the dough, and the next thing Tang Yi needs to do is the meat stuffing.

Meat filling is the key to filling soup dumplings. According to the recipe given by the system in his mind, Tang Yi took out the pork filling from the kitchen, and then brought some mushrooms, matsutake, chicken skin, star anise, cloves, and cinnamon that had been softened by water. , tangerine peel and other spices with fragrance.

He crushed the mushrooms with a grinder and added them to the pork stuffing. Then, he used a grinder to grind the chicken skin and various spices into powder, and mixed them into the pork stuffing. Stir to combine it evenly.

Finally, Tang Yi added a small spoonful of solid lard into it, and then stirred evenly, and the meat filling part of the soup dumpling with overflowing fragrant juice was done.

Including the time for making the dough, it only took him 5 minutes to finish the dough and the meat filling.

However, after these 5 minutes passed, customers came in one after another in the store. Tang Yi knew that he had to speed up so that he could serve fifty servings of overflowing fragrant juice in time for the morning rush hour when there were many customers. The soup dumplings are sold.

Now the dough and meat filling are done, but Tang Yi is not busy wrapping the meat filling with the dough, because he is missing the most important step, which is to upgrade the ingredients.

Although all the ingredients in the minced meat have been mixed together, as long as the ingredients are not cooked, you can still use the ingredient upgrade technique to upgrade them.

"Ingredient upgrade technique!" Tang Yi looked at the minced meat and dough in front of him, and let out a low cry in his heart.

hum!
I saw a white awn flashing in front of my eyes, and the minced meat on the table suddenly became full of luster, which was extraordinarily bright and eye-catching. A layer of light solid lard wrapped on the surface of the minced meat was shining with oily luster, and the lean meat particles in the minced meat Mixed with fat particles in a ratio of three to one, the meat is extraordinarily fresh, like raw meat taken from a pig that has just been slaughtered.

The diced mushrooms in the meat filling are also plump and round, showing a brownish-yellow luster, like mushrooms just picked from the mountains, and even stained with crystal clear morning dew.

[Ding dong, minced meat has been successfully upgraded to perfect minced meat]

At this time, the system prompt sounded just right in Tang Yi's mind.

Tang Yi smiled slightly, and hurriedly upgraded the dough again, only to see that the ordinary dough immediately became translucent and crystal clear after being upgraded by his ingredient upgrading technique, and a faint field wheat fragrance came from the dough , It makes people smell a little, just like being in the golden wheat field in autumn, with the breeze blowing the wheat waves, it makes people feel refreshed.

After upgrading both of them, Tang Yi didn't procrastinate, wrapped the meat stuffing into the dough, and then kneaded it into a very nice shape, and a soup dumpling was completed.

Tang Yi's hands were like phantoms, constantly wrapping the meat stuffing into the dough, and squeezed out exquisite and beautiful soup dumplings in his hands, and put them aside casually.

In just two to three minutes, Tang Yi wrapped all the noodles into soup dumplings. He put these wrapped soup dumplings into the steamer and planned to start steaming.

[Ding dong, there are more and more customers in the store, and time is running out. The system will give you a super steamer, which can complete steaming soup dumplings within 1 minute]

At this time, the voice of the system rang in Tang Yi's ears again. Tang Yi was slightly startled, then turned his head to look, and saw that the steamer on the side changed drastically, and suddenly became the super steamer that the system said.