I opened a restaurant in Konoha with a dog in front of the opening door

zi~~
The sound of electric current sounded on Li Xuan.

In an instant, Li Xuan woke up from his dream.

"I'm going, who is plotting against me, be careful that I release Wangcai."

"Dick! Host, there are guests in the restaurant. As a future chef, you can't be lazy."

The system said solemnly.

Li Xuan: "..."

Then, he saw the old man who was frightened by him, and said quickly, "Sorry, old man, I accidentally scared you. What would you like to eat today?"

After the old man comforted his frightened heart with his hands, he asked lightly, "Are you the boss here?"

"Yes, old man, since the restaurant is relatively small, I am currently in charge of everything in the store." Li Xuan replied.

The old man looked at Li Xuan distressedly. No wonder this kid would fall asleep on the table. He runs the restaurant by himself and has no employees. Alas, it is so pitiful.

The previous misunderstanding has also been completely resolved at this time.

The old man came back to his senses and said: "Boss, please bring me some of the boiled song leaves from your shop."

"Oh, what, what? It costs 8000 taels to boil Song Ye, old man. You are sure you read it right." Li Xuan exclaimed.

I can’t blame Li Xuan for being so surprised. It’s been almost a month since he came to this world. It’s the first time he’s seen someone order the most expensive dish in the restaurant. He thought that this dish might only appear when Hokage arrives. , I didn't expect the ordinary-looking old man in front of me to propose it first, which caused the previous scene.

The old man just nodded with a smile, and then took out a banknote from his clothes. After Li Xuan counted, he put the money into his pocket excitedly.

He smiled and said, "Old man, come and sit here first. It's spacious here. It may take a little longer to cook this dish. Please forgive me."

"Don't worry, good things take time, I still know this truth."

The old man responded.

After the old man settled down, Li Xuan entered the kitchen and started making dishes.

The system on the chopping board has automatically prepared the ingredients, waiting for Li Xuan's processing.

Li Xuan first chopped up the chicken, duck, and elbows and rinsed them repeatedly until no blood was seen, then put them into a pot, boiled them over high heat, then removed the dregs, put them back into the pot to boil, added enough water, waited for a while, and then added some ingredients and seasonings, switch to a slow simmer for over an hour.

During this period, Li Xuan kept cleaning up the foam floating on the water, and then wrapped a number of chicken balls and pork balls in cloth sterilized with boiling water, and repeatedly put them into the pot, using these balls to absorb the suspended matter in the soup until The soup is clear of oil and looks like boiling water.

The control of the fire during the period should also be very careful.

The next step is the most critical step.

Li Xuan selected the most tender cabbage heart in the middle of the song dish, washed it and put it in a colander, and poured it with hot "boiled water" from the top.The cabbage heart gradually spreads out into petals when heated, and continues to pour until the cabbage heart is completely cooked and soft.

Li Xuan also distinguishes the soup that has been poured with Songcai from the original soup. Although these soups are still high-quality fresh soups, they can no longer be used to make boiled Songye.

After everything was done, Li Xuancai put the cabbage heart into the bowl, poured the soup on it, and it was done.

Such a dish is worth 8000 taels. Li Xuan feels that it is not expensive at the moment. After all, the time spent on this dish is enough to make more than ten bowls of beef ramen by himself, and the most important thing about this dish is to be careful, otherwise It will cause the dish to fail.

When Li Xuan put the bowl of clear and transparent, but slightly yellow boiled Song Ye on the old man's table.

The old man glanced at it, and was a little dumbfounded. Could this be soaked cabbage?

But after seeing Li Xuan's expectant gaze, the old man lowered his head and smelled it, and then let out a pleasant cry, and praised: "Ah! This dish looks like clear water, and smells fragrant. It's good, it's very delicious. good!"

Then, under Li Xuan's gaze, he couldn't wait to pick up the soup spoon, tasted the soup in the bowl, his eyes lit up, and said: "This soup looks as clear as clear water, but it tastes rich, but it's neither greasy nor greasy. It’s so delicious that people can’t put it down, it’s delicious, it’s really delicious!”

After speaking, the old man began to eat happily.

Seeing the performance of the old man, Li Xuan completely let go of the suspense in his heart. It seems that this time it was relatively successful.

Then, when I came to the front desk, I started my life like a salted fish.

After the old man ate the boiled song leaves, he didn't know whether it was because of the delicacy of the food or other reasons, but he felt that his body became younger.

Then he took out a palm-sized mirror from his pocket and began to take pictures.

Yes, the wrinkles on the face have indeed disappeared. It seems that the owner of this restaurant is really a master.

If it wasn't for his stomach being too small and full, he would have ordered to serve the entire meal.

Finally, reluctantly left the restaurant.

And just half an hour after he left, Kojiro and some old customers came again.

After eating familiar meals, I finally left satisfied.

Before we knew it, it was time for the restaurant to close, and another ordinary day passed.