Super island owner: I grow golden rice on the island

Sunshine Century Hotel, this is the venue for the beef daily food competition. At this time, many people and reporters have gathered downstairs.

Xu Chunmei is doing interviews outside, because the organizer of this competition has signed a contract with the live TV station, so they reporters can't go in, they can only interview outside.

"Chunmei, what are you going to do after the interview? We can't get in again."

A person came over and asked Xu Chunmei.

"I'm going to go in and watch the cooking competition later."

Xu Chunmei smiled, she would never miss such a wonderful game.

"But ordinary people can't get in at all, how can you get in?"

"I'll go in with Ye Xiao."

"Oh, look at my memory, I forgot that you have a good relationship with him, can you take me in later?"

"of course can."

Not long after, Ye Xiao and others arrived at the competition site, where several tables were already set up, with some kitchen utensils on them.

Ye Xiao looked around, and besides some restaurant staff, there were also a few islanders, who should be Japanese food from the island.

But he didn't know these people at all, so he turned to Xu Chunmei and asked, "Do you know these people?"

Xu Chunmei nodded, and then pointed to those people and introduced them one by one: "Besides you, three restaurants have been invited this time, all of which are representative in China. Over there is the current general manager of Rongtai Catering, Qiao Si. , Hong Bao from Damei Catering, Li Hua from Weixian Catering, and over there is Oi Oi, the president of Xiaojing Japanese Food."

After listening to her introduction, Ye Xiao also had a general understanding of these people.

Qiao Si, Hong Bao and others are also old acquaintances. After all, they have been fighting openly and secretly in this circle for many years, so they are very familiar with each other.

Hong Bao glanced at Xiao Jingxiong on the opposite side, and said, "What do you think the outcome of this competition is? We are all engaged in catering and know Kobe beef very well. It is not easy to win!"

"Although the quality of Kobe beef is very good and the reputation is great, our domestic beef is not bad. Although the quality is important, so is the cooking technique. If you want to win, you still have a chance. Don't belittle yourself."

Qiao Si was full of confidence.

"If we lose, it will not only embarrass us, but also the face of the domestic catering industry. Don't be careless!"

"The chefs we sent are all among the best in the country, so what are you afraid of?"

"We have tried all the dishes from Island No. [-]. This time, the beef they serve is paired with the unique seasoning of Island No. [-]. Kobe beef really has no hope of winning."

"That's true."

At this time, Xiao Jingxiong led a young man in his 20s over, and said hello: "Hello everyone, I am the president of Xiaojing Nichiro, Xiaojingxiong, and this is the chef Sakuraigi who participated in the competition."

Qiao Si and the others also stood up and greeted each other.

But Sakuraigi put his hands in front of his chest, with a haughty expression on his face.

After returning to his seat, Sakuraigi turned his head and said to Xiao Jingxiong: "President, why be so polite to them, sooner or later they will be defeated by me."

"Don't be careless. The people who come to participate in the competition this time are all masters. They can only win but not lose. If they lose, it will not only have a great impact on our group, but also on the reputation of Kobe Beef."

Xiao Jingxiong urged again and again.

"Hi"

Soon it was time for the competition, and a group of chefs went up to prepare the beef dishes.

Ye Xiao watched as Li Yan took out a packet of sauce and poured it into the pot, then put a piece of beef in it, and stewed it over high heat.

Seeing this, he was also a little surprised. Generally speaking, steaks are fried. He didn't expect Li's cooking method to be stewed, which was a bit unexpected.

At this time, Li Bao started to make side dishes again, and everything was very skillful and easy to handle.

Half an hour later, the four chefs had already put the steaks on the plate, waiting for the judges' marks.

The judges this time are all internationally renowned tasters.

The first thing to evaluate is Sakuraigi's Kobe steak.

Sakuraigi introduced the steak while serving it up: "This steak is the top A5 Kobe beef steak, served with a unique black pepper sauce, with tomato as a side dish, and then sprinkled with slightly bitter chicory. The seasoning of pear juice is crisp and sweet, without feeling a little greasy, no matter in terms of taste or color, it will give you an unparalleled experience and enjoyment.”

Immediately, the judges began to taste it one by one.

Xu Chunmei stared at the judges and said, "How many points do you think they will give?"

"No matter how many points I give, I won't be surprised. The quality of Kobe beef goes without saying, and the chef is definitely not simple. Naturally, the strong cooperation will not be too bad."

"Our opinions are very unified. This Kobe steak is perfect and impeccable in terms of taste and color, so we give this dish [-] out of [-]."

One of the judges stood up and announced the scoring.

As soon as the words came out, the expressions of the people in the room were also different. Xiao Jingxiong and his party showed confident smiles. They had expected this result.

As for Qiao Si and the others, their faces were gloomy. Even if they got ten points, it would be a tie at most. It was impossible for them to win, and it was still a question whether they could get ten points.

"Damn it, ten servings are served as soon as it comes up. How can this compare, Xiao Yezi, is the food that kid cooks really good?"

Pang Xiao's little heart is beating non-stop now. After all, the ingredients this time are all obtained from outside. Although he used a secret recipe, he has no confidence at all.

"There should be no problem!"

Now Ye Xiao is not too sure, after all, it is very difficult to surpass.

Then the second chef brought up the steak and introduced: "The steak I used is domestic Qinchuan beef. The meat is tender and juicy, with marble stripes, which is pleasing to the eye. Cauliflower not only enhances the color, but also enhances the taste."

Immediately, all the judges began to taste and discuss in whispers from time to time.

Qiao Si is also a little nervous now, if he doesn't get a full score of [-], it means that their restaurant has lost.

"The color of this dish is well matched, soft yet gorgeous, and the heat is well controlled, but the taste is a bit less chewy. This is the only point of deduction, so the scores given by our judges are all different. It's 9.5, 9.6, 9.5, 9.5."

One of the judges stood up and announced the scoring.

Hearing the score, Qiao Si's face also darkened. The beef and chef were the best this time, but he still lost unexpectedly.

Neither of the two chefs that followed scored higher than the Kobe steak.