God level inn system

Hearing what Zhang Yue said, a cold light flashed across Zhao Zhibo's face.

Pointing to the bathtub in the kitchen, Zhao Zhibo said: "If you are willing to help, I thank you, then I will not be polite. Grab a carp from the bathtub, and you will be responsible for cooking the carp in soy sauce, and I will be the ants climbing the tree."

"Okay." Wang Yu took the kitchen knife and walked towards the bathtub.

Just when Wang Yu stretched out his hand to the bathtub, Zhao Zhibo said again: "The two fishy threads of the carp have to be pulled out. The old man and the child are not in good health after eating it. Will you pull it out? No, bring it here and let me Let’s deal with it. The fishy thread is not easy to deal with, for someone like you who has never cooked before, don’t try to be brave.”

The five women said in amazement: "Boss, you are so amazing! When I usually make braised carp in brown sauce, I can't find the fishy thread!"

However, just as the five women finished speaking, Wang Yu reached into the water and caught a red carp with great precision.

Grabbing the red carp to a washbasin, Wang Yu threw it over the washbasin!
The red carp jumped a few times in the air, and at the next moment, the knife in Wang Yu's hand was waving quickly, forming a spider web woven by cold light!
Everyone's pupils shrank sharply!

After the spider web disappeared, the original red carp turned into a naked fish, its body was still jumping, however, all the scales on its body fell into the washbasin below!
Knocking off the red carp's scales with a knife, Wang Yu grabbed the naked fish in the air with his left hand, and cut the fish's belly with the kitchen knife in his right hand!

Putting down the kitchen knife, clasped the gills of the fish with both hands and grabbed the gills out!

Spread the sides of the carp's abdomen with the left hand, and wipe the inside with the right hand to remove all the internal organs!

Then, Wang Yu cleaned the carp aside to remove the blood.

Then, he took a kitchen knife and quickly cut a little bit under the gills and the end of the tail of the carp!

Picking up the kitchen knife with his right hand, he tapped the carp's back lightly and rhythmically. His left hand seemed to be able to grasp it at his fingertips, and pulled a white fishy thread out of the carp's back lightly!
Acting according to the law, Wang Yu also took out the fishy thread on the other side!
From catching the carp to removing the scales, gills, and internal organs of the carp, and then pulling out the two fishy lines of the carp, the whole process is smooth and smooth without any pause!

When Wang Yu put the processed carp on the plate, a woman exclaimed: "God, it's only 3 minutes!"

Uncle Wang's face was livid.

The old man laughed triumphantly.

The old woman shook Zhang Yue's hand and nodded.

Zhao Zhibo watched in a daze as Wang Yu used a knife to cut lines at equal distances from the processed fish, and put in green onion leaves, cooking wine and other things, and he didn't say a word for a long time!
Wang Yu poured oil into the pan, fried the fish for a while, and took it out.

Add aniseed Chinese prickly ash, onion, ginger, garlic, and chili and stir-fry. Add cooking wine, vinegar, and sugar to burst out the aroma. Pour boiling water, add bay leaves and nutmeg, and add fried fish after boiling.

In the end, he turned the flame into a boy, clapped his hands, turned to Zhao Zhibo beside him and said, "Okay, just wait for about 30 minutes, what else do you want to cook next?"

"You, you are amazing!" Another woman swallowed, looked at Wang Yu and said.

The third woman said: "You, will you be a beef fan club?"

Wang Yu smiled and said, "This is the easiest."

Finding a piece of beef in the kitchen, Wang Yu didn't even use a cutting board, he directly took a celadon bowl, threw the beef into the air, and chopped it off quickly with the kitchen knife in his hand!
But seeing slices of beef seemed to be cut by a machine and turned into small pieces of the same size!
He brought vermicelli again, soaked it in hot water, and prepared shallots and various seasonings. Then Wang Yu stopped and said to the woman just now: "There is no spare Guo now, wait for the braised fish to come out of the pot." will do."

"You, are you a national super chef? How can you be so skilled in your movements!" The fourth woman looked at Wang Yu in shock.

Wang Yu shook his head and said, "No, I just cook occasionally, so that's what I did!"

Immediately, the five women gathered around one after another, chattering.

"Can you teach me how to make that beef vermicelli soup later?"

"can."

"Can you make beer duck?"

"meeting."

"Then, then you must teach me later!"

"You, what's your phone number, can you tell me, I'll save it, and I'll find you for dinner next time!"

Zhao Zhibo buried his head in his bangs, silently facing the dish.

The old lady Wang Yu was surrounded by five women and was almost eaten by them, so she winked at Zhang Yue hastily.

Zhang Yue walked up with a smile, and said to Wang Yu, "Wang Yu, I want to learn too."

Wang Yu said: "Okay, if you want to learn, of course I will teach."

Seeing that the five women who were originally attracted by his son were all attracted by Wang Yu, Uncle Wang snorted coldly and said, "What's the use of cooking quickly? I can only say that you are a kitchen handyman, the most important thing is to taste good. "

The old man jokingly said: "The knives are so good, do you think the braised fish he cooks will be delicious? Wang Mazi, why don't we make a bet, and it won't be too much, just a hundred. If my son-in-law can't do it well It's delicious, the money is yours, if it's delicious, you can give me one hundred."

Wang Mazi said angrily, "Just bet!"

After 10 minutes, as the lid of the pot was lifted up from time to time under the eruption of steam, a tempting aroma came out of the pot.

The whole kitchen is in the intoxicating aroma!

Uncle Wang's face became very ugly.

The old man looked at Uncle Wang proudly.

After another 10 minutes, as Wang Yu turned off the flame and put the braised fish in celadon bowls, everyone gathered together.

I saw a carp lying quietly on top of the celadon bowl that was glowing red and emitting a lingering aroma.

In the gaps cut by the knife edge, a little bit of white fish can be seen.

On the fish, chopped green onion leaves fall on the fish like a dragonfly floating on water.

A woman couldn't bear the temptation, picked up a little bit of white fish with her chopsticks, and the next moment, her eyes narrowed slightly.

The muscles on her pretty face were constantly changing, as if she had experienced something that was going through a thousand twists and turns.

Her breathing also stopped!
Everyone fell silent, and there was no sound in the kitchen.

After nearly ten seconds, the woman opened her eyes, shivered all over, and screamed, "Ah!"

"What's the matter, is it delicious or not?" Uncle Wang couldn't bear it immediately when he saw this.

He just picked up a small piece of fish with chopsticks and stuffed it into his mouth. The woman's eyes filled with tears and said: "It's so delicious! It's smooth but not greasy. You can feel the fish's slightest bit in your mouth." Fragrance; when I swallow my throat, the salty, thoughtful, slippery, spicy taste makes me want to swallow my tongue!"

Uncle Wang's eyes narrowed slightly, with chopsticks in his mouth, like a wooden sculpture.