Almighty Shenhao System

"Don't bother, it's all as it should be. Besides, our director Bei is good at cooking, but his father is a top chef in the country." Yu Rongru smiled sweetly, and helped Fu Wenshan and the elders out of the kitchen.

Upon hearing this, Fu Wenshan smiled heartily and said, "Really? There are not many men who can cook in this day and age.

By the way, there are two golden scale fish brought back from abroad by my old comrade-in-arms in the refrigerator, which are rare species.

It is very difficult to do, so I will leave it to you. I have a secret recipe from an old comrade-in-arms, and I will give you a reference later. "

Bei Shiguang nodded solemnly, and said calmly: "You can rest assured, I will leave these things to me, and I will call you in when I have to do it later."

Fu Wenshan nodded approvingly, and then left the kitchen.

"Leave the rest to me." Bei Shiguang said calmly, and then put on his apron, "Waiters are waiting, don't delay things in the kitchen, just go out."

Speaking of this, Bei Shiguang was just right, looking at Li Hang intentionally or unintentionally, with a contemptuous smile on the corner of his mouth.

Li Hang frowned, feeling helpless, and was about to turn around and leave.

However, at this moment, Yu Rongru stepped forward and smiled at Bei Shiguang: "Brother Guang, let Li Hang stay and help you. He is also very good at cooking, and the cakes are delicious."

Bei Shiguang chuckled, and said disapprovingly: "What? Making cakes? This is cooking, so can that be a property? Li Hang, you should go out as soon as possible, you can't help here."

After hearing this, Yu Rongru thought that what he said had some truth, but it was not good to let Li Hang go out like this.

"Brother Shiguang, you are busy with your work, we are here to accompany you." Yu Rongru smiled, and grabbed Li Hang's body who was about to leave, "By the way, let us also learn."

When Bei Shiguang saw Yu Rongru's actions just now, the expression on his face became a little gloomy.

"Okay, some people, just don't make trouble for me." Bei Shiguang turned his eyes to Li Hang, and continued to cook.

Li Hang crossed his arms and looked at Bei Shiguang charmingly, wanting to see how his cooking skills are.

"Soy sauce! Vinegar! Monosodium glutamate! Pour me another bowl of water." Bei Shiguang kept chanting while cooking.

Yu Rongru and Ma Bogu started to work in the kitchen.

Seeing the appearance of these three people, Li Hang felt a little funny.

These three people are all people with more prestige and status in the police station, especially Ma Bogu, who has always been serious, is in a hurry in the kitchen at this time.

Such a gap, presumably if others see it, they will definitely laugh.

After observation, Li Hang found that Director Bei's cooking skills were indeed good, but only good.

Compared with himself, it was still a thousand miles away, and he also took many steps to damage the taste, but Li Hang didn't say it.

"Wow! It smells so good. I'll serve it up first. Brother Shiguang is really amazing." Yu Rongru looked at the freshly baked dish in front of him, his eyes glowed golden, and he clasped his hands in front of his chest and said appreciatively.

Bei Shiguang smiled indifferently, didn't pay much attention, and said immediately: "The golden scale fish is below, Yu Rongru, remember to call Mr. Fu in."

Holding the dish, Yu Rongru sniffed the taste vigorously, with a satisfied look on his face, and replied: "Got it."

Bei Shiguang took the golden scale fish out of the refrigerator first.

Everyone in the kitchen was amazed when they saw this fish.

Li Hang's pupils shrank suddenly, and the whole body of the fish was covered with golden yellow, like golden scales, very dazzling.

There are also crystal clear ice beads on the golden scales, which are frozen ice.

"What kind of fish is this? Why have I never heard of it?" Ma Bogu's eyes were full of shock.

Fu Wenshan just walked over, and said with a hearty smile: "This fish, but my comrade-in-arms brought it back from the banquet in Yingguo. It can only be eaten at state banquets. This is a rare species abroad."

Not only Ma Bogu, but even Bei Shiguang couldn't help but look at the golden scale fish in surprise. This fish was lucky enough to taste it at a high-level banquet at that time.

Although he only tasted one bite, it left him with endless aftertaste. It is said that it was made by an international chef and technician. The methods are extremely complicated and the seasoning required is also very strict.

Ordinary people can't do it well, it will only ruin the delicacy of this fish.

Since then, Bei Shiguang has never eaten the taste of that time again, even his father, who is the top chef in the country, can't make this taste.

Suddenly at this moment, Li Hang's mind had a flash of inspiration, and all the various methods for this golden scale fish were displayed.

"Old Fu, what should I do with this fish?" Bei Shiguang felt embarrassed about this fish at this time.

There is no way to start!Although he has learned a little from his father, even his father can't do well, let alone him as a son.

"This is the method my old comrade-in-arms gave me. Take a look." Mr. Fu took out a note from his pocket, which contained exactly what this fish did.

Bei Shiguang took the note, frowned, and began to observe carefully.

"Old Fu, the difficulty of this fish is really too high, if it is not delicious, don't blame me." Bei Shiguang smiled helplessly.

Fu Wenshan laughed loudly, waved his hands, and said, "No, we're just having fun, as long as it's not too bad."

"That's not possible." Bei Shiguang was confident in this point.

Afterwards, Bei Shiguang began to follow the steps above.

"I'm going, what is this? Such a beautiful fish, you actually want to eat it?" Yu Rongru walked into the kitchen and said with some unbearable heart, "However, it should be delicious, Brother Shiguang Come on."

At this time, several people in the kitchen were suddenly amused by Yu Rongru's words.

"I thought you were so kind, but I didn't expect you to be a foodie." Ma Bogu joked with a smile beside him.

Yu Rongru snorted coldly, curled her lips.

Bei Shiguang was not in the mood to joke with them at this time, and was concentrating on making golden scale fish.

Seeing that he soaked it in hot water first, the golden scales of the fish instantly became dull.

So he began to remove the scales. The golden scale fish's original golden scales became dull. This change stunned Yu Rongru, and the small mouth instantly became O-shaped.

When everyone in the kitchen was watching the golden scale fish, a voice sounded.

"It doesn't work like this, it will lose the elasticity of the fish, and it's not the best way to remove the golden scale fish." Li Hang narrowed his eyes slightly, and said analytically.

After hearing Li Hang's words, Bei Shiguang's originally calm face became ugly.