God-level veteran driver Wanjie system

At this time, many freshmen squeezed over to watch the excitement.

When they saw Su Chen picking up the kitchen knife and holding the knife, their eyes lit up, and they knew there was a good show to watch.

Seeing this scene, the seniors of the China Food Club were full of complaints.

You obviously have learned how to cook, pretending to be a fart and cooking a man at home, it made us worry for a while!
Zhao Rishan's expression became a little more serious.

He, Zhao Rishan, is good at knife skills, but he is not very good at cooking.He was worried that Su Chen happened to be good at his weakness, so he might not be able to win.

Fortunately, Su Chen asked him what he wanted to compare just now.

Zhao Rishan smiled and reconfirmed: "You can take what I want to compare?"

"As you wish." Su Chen said casually.

The senior next to him suddenly became anxious, and hurriedly persuaded him: "Freshmen, you can't let him choose. Zhao Rishan studied Japanese food, and he handles seafood at a first-class level. You must not be able to compare with him in this area."

Su Chen still just smiled.

The senior of the Chinese Cuisine Club could only sigh, secretly thinking that the newcomer Su Chen did not know how to die.

But he didn't know that after Su Chen took on the title of Master Chef, looking at the various kitchen utensils on Zhao Rishan's kitchen counter, his hands were already itchy.

No matter what you compare, you are a great chef in the world of food!
Indulging in culinary skills and even sanctifying existence!
Can he still lose to a so-called Japanese cooking apprentice?

The big joke of slipping the world!

Naturally, Zhao Rishan didn't know this either.

Seeing that Su Chen let him choose, he immediately laughed.

"Then let's compare the most basic things."

"There is a fresh food supermarket in the back. How about we go and pick out ingredients that cost less than 50 yuan and see who can make the most delicious dishes?"

In terms of deliciousness, seafood is naturally the first.

He, Zhao Rishan, is all about knives, and slicing seafood is his specialty.

Su Chen shrugged and said yes.Zhao Rishan was blunt, turned around and entered the fresh food supermarket behind him.

He picked left and right, and picked up the fattest seashell in the shop.

Remove the shell, separate the shell and meat, peel and remove the membrane, and slice.

Four steps, Zhao Rishan can be said to be in place in one step.

In just 30 seconds, a palm-sized seashell was cut into dozens of thin slices.Zhao Rishan picked up a piece with chopsticks, it was so thin that it was crystal clear, but it couldn't be crushed by the chopsticks.

"Everyone can come and try."

Zhao Rishan was smiling and full of confidence.

The students who were onlookers came forward to try the food one after another.

With a little soy sauce on the thin shellfish, there is no fishy smell in the mouth, only sweet and delicious.

"Delicious!" A foodie senior sister and junior sister shouted in surprise, took out her mobile phone and snapped a picture of the meal.

Zhao Rishan watched this scene with satisfaction, and began to talk eloquently: "The seashell itself has a fishy smell."

"According to the Chinese method, it is nothing more than adding ginger and scallions to stew to get rid of the fishy smell. But this is just a method of sacrificing the basics, and it will only take away the umami and texture of the shellfish at the same time."

"My Japanese method is completely different! I use artisan-level knife skills to cut the shellfish to the optimum thickness."

"It's thin enough so you don't feel fishy at all when you eat it. It's fat enough at the same time to maximize the gelatinous texture and umami-sweetness of the shellfish."

Several people from the Chinese Cuisine Club couldn't help but stepped forward to try the food. They were pleasantly surprised after the entrance, and they could only nod in agreement with Zhao Rishan's statement.

This level of thickness just eliminates the shortcomings of shellfish, leaving only a mouthful of umami.

"Hey, it seems that this freshman can only lose."

Everyone looked at Su Chen and sighed unwillingly.

They can't understand Zhao Rishan's arrogance, but others have the capital of arrogance.

That supermarket is only that big, and the best shell in the store has already been opened by Zhao Rishan.

Even if Su Chen's knife skills are as good as Zhao Rishan's, there is no material for Su Chen to use.

"It's lost."

Everyone looked at Su Chen, and they had already made a judgment in their hearts.

Zhao Rishan obviously also has a plan in mind, he just needs to welcome the final victory.

"It's your turn, what material do you choose?" Zhao Rishan urged.

Su Chen walked into the shop seriously and looked around.

"Well, let's pick this one."

"Aha?" Zhao Rishan was amused when he saw the ingredients on Su Chen's fingers.

"You want to choose a big winter melon?"

The onlookers roared with laughter.

This is an item that is more delicious than umami. The taste of winter melon is sweet, and it is [-] miles away from umami.Even if the people present don't know how to cook, they still know the difference between winter melon and seafood.

"Is this guy really an idiot?"

Those seniors who thought that Su Chen came prepared were all taken aback, and looked at Su Chen with strange eyes.

Su Chen didn't care about these things.

Facing everyone's sneering eyes, he held up the wax gourd in his left hand and a kitchen knife in his right hand.

"What does he want, is it a winter melon carving?"

"Excellent knife skills, you can use a big kitchen knife to carve flowers, does this guy really know how to cook?"

Winter melon carving is a common project of Xiujian.

But carving is a meticulous job. If you are particular about it, you have to bring a whole set of professional knives, at least a sharp knife.

What Su Chen is holding is a square kitchen knife, which is only suitable for chopping. How do you pick and stab?
Just when everyone doubted Su Chen's level more and more, a dazzling scene appeared!

I saw Su Chen throwing the wax gourd up with his left hand!
The wax gourd with a big human head flew into the air, and then Su Chen moved his right hand.

In Su Chen's hand, the clumsy and square kitchen knife was like a flash of light!

Everyone only saw the light of the knife, but not the shadow of the knife.

When Su Chen guarded the knife, the wax gourd had landed on Su Chen's left hand again.

That is a blooming white orchid!

"Wow--!"

Everyone was amazed.

Those people who secretly ridiculed Su Chen for not being able to cook just now also stared round at this time.

Damn, volley carving?
How many knives does this big wax gourd cost to turn into a white orchid?

This is thrown into the sky, and it only takes a few seconds to go up and down?
Could it be that Su Chen could swing hundreds of knives in a second without making any mistakes?

This knife skill is not as simple as cooking...

Simply art!
Zhao Rishan and the people from the Japanese restaurant were also speechless.

Anyone can see that Su Chen's knife skills are far better than Zhao Rishan's!

"wrong!"

"What we compare is the umami of the food!"

Zhao Rishan suddenly came back to his senses, and laughed loudly: "If it's a knife skill, yes, I can't compare with you. But your winter melon can still be as delicious as my seashells?"

"How do you know if you don't try?"

The corners of Su Chen's mouth raised slightly, that confidence made everyone unpredictable.

Can wax gourd really bring out the umami?

Everyone was curious and stepped forward to pick up spoons to try.

The spoon almost dropped my jaw!
"My God, how on earth did this happen?"

"It's so fresh and sweet, I didn't know that I thought it was a seafood stew pot!"

"This is definitely more delicious than the seashell meat just now!"

Hearing everyone's amazement, Zhao Rishan's face changed drastically, and he exclaimed: "This is impossible!"

He pushed away the people who were trying to eat left and right, and picked up an iron spoon to dig out a piece of wax gourd meat.

When it was in the mouth, the wax gourd flesh turned into juice, and a fresh and sweet taste slid into the throat, making Zhao Rishan's eyes widen.

"How is this going?"

Zhao Rishan slumped on the ground helplessly.

Winter melon with a hint of seafood?
This was beyond his cognition and destroyed his three views!

This is no wonder Zhao Rishan.

After all, Su Chen's title of Chef Sage has the refreshing effect of the divine weapon Eternal Soul Knife.

Not to mention wax gourd, Su Chen can absorb the umami flavor with even the sand!

"The world of culinary art is far more advanced than you imagined. Young people still need to work hard."

Su Chen patted Zhao Rishan who was slumped on the ground.

He went to the food industry to experience it, and his understanding of culinary arts was countless levels higher than that of Zhao Rishan.

Zhao Rishan's proud Japanese cuisine is not worth mentioning in the food world.On the contrary, many special snacks in China were obtained by accident in thousands of years of civilization, and even the food world has never seen them before.

For example, stinky tofu obtained by accidental fermentation, and oyster sauce obtained by accidentally boiling oysters.

This is obtained through the attempts of countless working people, and it is not comparable to the knife skills that are deliberately pursued.

Su Chen didn't bother to say too much.

After he had finished pretending, the girls and classmates nearby were already staring at him.

"Student, the winter melon you carved with a flying knife just now is so handsome, have you ever thought about joining our performing arts club?"

"Don't listen to him, with your culinary skills, it's not a waste of talent if you don't join our China Food Club?"

The seniors and sisters pushed each other, trying to send the application form for joining the club to Su Chen.

Poor Yuan Bohao and Lin Xuan who came with Su Chen, they have been squeezed from Su Chen's side to the outer circle, and they looked at each other for a moment.