Become the main god from Naruto

"Well, I'll ask you to bring it to you right away."

Senzaemon answered, picked up a walkie-talkie from under the console, and began to give instructions.

"You guys, go to the warehouse to get some dried chili and dried peppercorns to the kitchen, hurry up."

After getting a reply from the person on the other side of the walkie-talkie, Senzaemon put down the walkie-talkie.

"It's coming soon."

"That's the best."

While waiting for the dried chili and dried peppercorns, Ito Makoto did not sit idle. He turned on the fire directly, boiled the water, and cut the tofu under the boiling water. After the tofu was boiled in the boiling water for ten seconds, he immediately picked it up and put Refresh in cold water.

At this time, Ito Makoto saw that the chili hadn't been delivered yet, so he simply fried the minced meat.

Ordinary mapo tofu, when the minced meat is fried in oil, it is basically cooked in a medium-low oil temperature, and slowly stir-fried to bring out the fragrance.

Makoto Ito's is different, because he cuts the beef into minced meat by cutting method, and the minced meat still retains moisture. If he cooks it slowly in a pan with medium-low oil temperature, then he will also There is no need to retain the moisture of the beef.

"Put the oil in the pan at a high temperature? What the hell is he thinking?"

Erina saw that the oil in the pan had started to smoke, and the oil temperature had reached over [-]% hot, at this moment Makoto Ito poured the minced beef into the oil pan.

"Maybe that's why he keeps the water in the beef."

The well-informed Senzaemon is now in his heart, and he already has a vague feeling that he will be able to see the truth when the clouds and mists are cleared.

Putting the oil into the pan at a high temperature, Ito Makoto quickly stir-fried the minced meat. If the hands were slower, the minced meat in the pan would be burnt.

Ito Makoto didn't fry for a long time, about ten seconds, he picked up the minced beef, put it in a fine colander, drained the oil and set aside.

"Yo, the materials are finally here."

After he finished the minced beef, the servants of the Nakiri family finally brought over the dried chili and dried peppercorns.

Because when Senzaemon asked people to send peppers, he didn't tell them which kind of peppers to send.

So the servants simply sent a little of each kind of pepper.

"Look, what kind of pepper and peppercorns do you need?"

There are eight kinds of dried chili peppers, including Chinese millet chili, Chaotian pepper, Qixing pepper, etc., as well as neon local peppers such as small sweet peppers.

Makoto Ito, of course, uses Chinese peppers.

Makoto Ito took some of each in his hand, smelled it, and then tasted it.

In the end, he chose Chaotian pepper, which was moderately spicy among the pile of peppers, instead of the hottest millet pepper.

After all, Senzaemon is old, and Ito Makoto feels a little sorry for letting an old man eat this kind of spicy food at such a late hour.

As for Erina, even if it is Chaotianjiao, it is estimated that her face will be full of peach blossoms.

After choosing the pepper, the next step is the pepper.

The types of prickly ash that the servants brought were a little less than the types of hot peppers, only three.

They are Jiuyeqing, Dahongpao, and green peppercorns and rattan peppers.

Still the same, Ito Makoto did not choose the most numb rattan pepper, but chose the moderately numb Dahongpao.

After choosing the chili and peppercorns, Makoto Ito began to make the chili noodles and pepper noodles that will be used later.

Heat the frying pan, put oil and lubricating oil, leave a small amount of oil in the pan, then turn on a low heat, put dried chili and dried peppercorns, and fry slowly until the aroma is released.

Fortunately, the kitchen of the Nakiri family is indeed a high-end kitchen. When the range hood is turned on, the pungent smell of fried chili and peppercorns does not dissipate much. I have to say, the Nakiri family is awesome.

The frying time lasted about 30 seconds. Makoto Ito turned off the fire, put the fried chili and peppercorns on the display board, crushed the peppers and peppercorns with a kitchen knife, and chopped them into powder.

The seasoning made in this way is called knife-edge pepper in the jargon.

Knife-edge pepper is not only used in mapo tofu, basically all hot pots use knife-edge pepper.

Seeing the busy Makoto Ito, Senzaemon nodded secretly.

As a chef, you must strictly demand yourself, and there must be no sloppy in every dish you make.

If Makoto Ito had used the prepared chili noodles and pepper noodles just now, no matter how delicious the mapo tofu made by Makoto Ito, he would not have hired Makoto Ito.

Now it seems that as long as Ito Makoto's mapo tofu meets his psychological expectations, then what about giving him a teacher position?

Makoto Ito didn't know what Senzaemon was thinking. He had already prepared the chili peppers, and now he could start making mapo tofu.

Heat up the pan and pour the oil, put the diced green onion, minced garlic, and chopped Sichuan-style bean paste and start to stir-fry.

Usually, you can add minced beef at this time, but that’s just ordinary mapo tofu. Makoto Ito’s is different. He directly puts in an appropriate amount of water, and then puts in salt, sugar and other seasonings, and boils in water. After opening, beat off the foam, put in the tofu that has cooled down, and start to cook over high heat.

As the saying goes, if you cook tofu quickly, cook fish slowly, and cook tofu, you need to use high fire and fierce fire.

After cooking for 30 seconds, Makoto Ito put in the minced beef. After about ten seconds, the juice in the pot was almost dry, and Makoto Ito immediately thickened it with starch.

Thicken the cornstarch not only once, but three times in batches. After thickening the cornstarch, put in the chopped garlic sprouts, gently push them evenly, then remove from the pan and put on a plate, sprinkle with the knife-edge peppers that have just been made.

A delicious mapo tofu is ready.

"Magic Mapo Tofu, please taste."

After the tofu was made, Ito Makoto was still worried that this thing would glow. If it did, he would fool them why this thing would glow.

Fortunately, this plate of tofu did not shine.

I don't know if his cooking level is too low, or because of the world.

In his view, this is mostly due to the different relationships in the world.

However, not being able to shine also has the advantage of not being able to shine. At least, he doesn't have to go around explaining to others why his dishes are glowing.

"Gulong~"

Looking at the mapo tofu in front of her, Erina swallowed in disappointment, and because the surroundings were quiet, the sound of her swallowing was successfully heard by Senzaemon and Makoto Ito.

The tofu on the plate is white and translucent like white jade. Under the wrapping of red oil and gorgon juice, there is a layer of crystal clear oily light, which seduces people's mind.

In front of this plate of tofu, both in appearance and fragrance, it's no wonder that Erina couldn't help swallowing.

"Try it, it won't taste good when it's cold."

"That's right, then I'll come and taste what you made, Magic Mapo Tofu."

Picking up the small spoon and the small bowl, Senzaemon took a spoonful of tofu, mixed it with garlic sprouts, and ground meat, and put it into his mouth together.

When he put it in his mouth, the moment his tongue touched the tofu, it was as if a bolt of lightning flashed in Senzaemon's heart.

"The tofu has tenacity, and when you bite it, it bounces lightly between the teeth.

Immediately afterwards, the spiciness of the watercress and the numbness of the pepper wafted in the mouth, stimulating one's taste buds.

Chewing again, a vague fragrance emanates from the tofu, and with the movement of the jaw muscles, it becomes more and more intense.

More importantly, why does this mapo tofu have a crisp texture? "

Swallowing it in one gulp, Senzaemon felt that it was not satisfying, so he dug another spoonful and put it into his mouth, chewing slowly and carefully.

"Grandpa is too cunning, I want to taste it too."

Seeing Senzaemon eating, Erina knew that this plate of mapo tofu had conquered her grandfather.

Food comes first, even if Ito Makoto said it was not prepared for her, she will not bother with Ito Makoto.

Picking up the small spoon, imitating Senzaemon, dug out a large spoonful, and put it in his mouth.

Different from Senzaemon's feelings, Erina who has the tongue of God can feel the stimulation brought to her by this plate of tofu.

The hot pepper and the tongue-numbing pepper, Erina seems to be in the hot Sichuan, surrounded by volcanoes and lava instead of bamboo forest and pandas.

Don't ask why there are volcanoes in Sichuan and Sichuan. At this moment, the tofu in Erina's mouth gave her such a feeling, spicy and delicious, full of explosive power.

Of course Makoto Ito would taste this plate of tofu, but he didn't like Senzaemon and Erina.

One is savoring the various flavors in tofu, and the other is traveling in hallucinations.

Makoto Ito was different, he just thought this plate of tofu was delicious, it was worthy of the recipe of chef Liu Maoxing, it was just a dish of mapo tofu, it was so delicious.

That's it.

A few minutes later, a plate of mapo tofu was eaten by the three of them.

Ito Makoto only took a few mouthfuls, and most of this plate of tofu entered the stomachs of Senzaemon and Erina.

After tasting the perfectly flavored tofu, Senzaemon burped casually, with an extremely satisfied expression.

"How about it, my magic mapo tofu is okay."

As soon as Makoto Ito spoke, Erina over there began to blush.

She remembered how crazy she was just now, competing to eat this plate of tofu with her grandpa, this is not ladylike at all.

"Very good, the taste is very good, I haven't eaten such delicious mapo tofu for a long time."

Neon's Mapo Tofu is a little different from the authentic Mapo Tofu in Sichuan.

In order to match the tastes of the local people, the mapo tofu has changed from the spicy and spicy in Sichuan to the unique sweet and spicy in Neon.

There is a hint of sweetness in the slightly spicy taste. Ito Makoto does not want to comment on the quality of this change, but now it seems that Senzaemon does not reject his plate of tofu, but thinks it is very delicious.

"So, have I successfully applied for the job?"

"Haha, of course, with your skills, I don't think anyone will object to you being the teacher in charge of Chinese cuisine."

Senzaemon was very happy, and after patting Makoto Ito on the shoulder, he made a decision.