Control the Butterfly Effect from Demon Slayer: Blade

After being seated, it's time to order food.

Of course the waiter can tell who is the host and who is the guest between Horigake and Tanjiro.

So she handed the menu to Horigake with a wink, and then handed another copy of the same menu to Tanjiro:
"Two guests, here is the menu, please take a look."

Horigake flipped through the menu with ease.

Tanjiro had never experienced such a battle before, and opened the menu a little nervously.

After opening the menu, Tanjiro regretted it.

This menu is also made too exquisitely, right?

Not only the original dishes are vividly drawn on each page, but also the details of these dishes are indicated under the pictures of these dishes.

The details include the name of the dish, its price, the general method of making it, its source, and even its source.

Tanjiro felt that this was not a menu, but an encyclopedia of a certain cuisine.

Randomly flipping through, Tanjiro discovered something even more stressful.

On this menu, the price of every dish is quite high.

Just ordering one or two from this menu is equivalent to the price of a good meal in an ordinary restaurant outside. The consumption standard here is really too high!
Although he knew that it was Horigake-senpai's treat, seeing such a high consumption standard, Tanjirou still felt pain in his heart.

How can he order this kind of menu?He can't order it.

So Tanjiro smiled bitterly and said to Horigake:

"Senior Horigake, I really don't know how to order food, I'll let you do it, I'll listen to you."

Apparently Tanjiro was a little timid.

Horiyake saw this and didn't make things difficult for him, so he nodded, unfolded the menu to the waiter, pointed to this and that on the menu, this one and that one, and kept saying:

"Since your home is a sukiyaki restaurant, you must focus on eating sukiyaki.

Well, let's start with a large portion of sukiyaki.

Although there are only two or three of us, we have a lot of food, and we can definitely finish a large portion of sukiyaki.

The specifications in sukiyaki should also be the best, and the amount of various dishes should be the largest.

Especially the beef in it, give me the best quality beef.

One plate is definitely not enough, first serve two plates of moist pot, and then two plates to satisfy the gluttony, we will talk about whether we want to follow up.

Other than sukiyaki...

Well, I think your tempura is also okay, so let's just fry up a few of them and treat them as side dishes.

Is there any mackerel this season?If there are two, order two, the charcoal-grilled one, try to keep the original flavor of the mackerel, so that it is delicious.

As for seafood... I really like to eat shellfish without the shell.

Then this one, try your wine steamed clams.

Shrimp among the seafood is also good, so let's have another dish of braised red shrimp from your family.

Oh, I didn't expect there to be burning birds.

There are so many tricks in your store.

Since there are roasted birds that cannot be missed, then there are two skewers of various roasted birds.

As for drinks...

My little brother is not yet of age, and drinking is obviously not suitable, so let him have a glass of juice.

After dinner, we have to meet important people, so I don't drink any alcohol, just have a cup of oolong tea.

By the way, juice and oolong tea must be served iced.

That's it for now, that's it! "

Horigake ordered a lot of them eloquently, and Tanjiro sitting in front of him broke into a cold sweat. Is it really okay to order so many?
Listening to Horigaku's ordering dishes, the more Horigaku ordered, the bigger the waiter's smile was, and at the end of the order, the waiter's face was already smiling.

After Horie took the order, the waiter quickly took the menu and said respectfully with a smile:
"Okay, I've written them all down, please wait a moment, all three."

After finishing speaking, the waiter withdrew and closed the door of the single room when he exited.

After the waiter left, Tanjiro inevitably wiped the cold sweat off his head:

"Senior Horigake, is it really okay to order so many?"

"no problem, no problem.

In our line of work, we must eat well, drink well, and take in enough energy, so that we can work harder to kill ghosts, and only in this way can we have a foundation for strengthening our strength.

What's more, Tanjirou, it's rare for you to come to Tokyo once, so of course I want you to eat something good. "

"But...it's too costly."

"What are you talking about? We can't talk about spending money.

You just joined the Ghost Killing Squad, and you haven't saved much salary yet.

But I've been in the Demon Slayer Squad for a long time, and I'm still Zhu, so I've saved up quite a bit of salary.

Things like money, if not spent, are just a pile of waste paper, useless at all, money can only be called money if it is spent!

Tanjiro, you don't have to feel sorry for me, just eat a good meal! "

What else can Tanjiro say?I can only accept it with a wry smile.

The efficiency of serving food in this store is not bad, and it didn't take long for the food to start serving.

The first to serve, of course, is sukiyaki.

The first thing that was served was a flat iron pot with a fire under the iron pot. Along with this iron pot, there were all kinds of vegetables and various meats in the sukiyaki pot.

Other dishes are okay, but the sukiyaki pot needs the help of the waiter at first.

It was still the same waiter from the beginning, I saw this waiter smoothing the hem of the kimono, kneeling respectfully and sitting at the table, helping Horigake and Tanjiro to make sukiyaki.

First of all, pour a layer of sukiyaki special sauce on the hot iron pan.

As soon as it was poured, the sauce in the iron pot started to boil because of the high temperature.

The waiter rolled up his sleeves again, picked up the fresh beef with clean chopsticks, put the beef into the iron pot, and boiled it with a special sauce.

Because the beef is very fresh, cut very thin and tender, the color of the beef will change immediately when it is put into the pot, and it will be cooked quickly.

But this is just the beginning, and it's not time to eat.

Two full plates of fresh beef were put into the pot. As the waiter gently stirred with chopsticks, a large amount of beef changed color and became cooked.

The waiter moved the cooked beef to a corner of the pot.

At this time, the pot was already full of aromas, and the air was full of the delicious smell of beef.

This is because the two plates of beef have been soaked in the pot, so that the juice in the iron pot is full of the umami taste of the beef.

The next step is to put the dishes.

The waiter picks up vegetables, tofu, mushrooms, chicken balls, etc. in turn, and puts these dishes into the sukiyaki pot.

It is worth mentioning that these dishes occupy a part of the sukiyaki pot in turn, and together with the beef that has been cooked in the sukiyaki pot, these things fill the whole sukiyaki pot.

After all the dishes are placed, pour enough soup sauce into the pot.

Finally, the sukiyaki pot is covered with a wooden lid and simmered over low heat.

After doing all this, the waiter got up and bowed again:
"It needs to be stewed for three to four minutes before it can be eaten."

After finishing speaking, the waiter withdrew respectfully.