I am Wu Dalang, starting with Pan Jinlian
Chapter 161
Now that everything is ready, Wu Fei starts to make barbecue.
He called Wu Fu and asked him to put charcoal into the grill and light the fire.
After the charcoal was completely red, he put the iron grid on the grill, and asked someone to bring a large bowl, poured half a bowl of oil into it, and waited for it to be used later.
The servants of the Wu family stood on the side, watching the busy Wu Fei intently, unwilling to miss his every move.
Wu Fei first brought over a few skewers of mutton and beef, and prepared to roast them first.
After all, this is the first time he has played with this thing. Before, he only cared about eating and only saw other people baking things. Wu Fei had never tried it himself.
Wu Fei flipped the meat skewers in a hurry, and after a while, the meat skewers gave off a burst of meaty aroma, which was really alluring.
After a while, Wu Fei felt that it was almost done, so he took off a meat skewer, took it to the side, and sprinkled a little salt and cumin powder on it.
Then, he brought the meat skewers to his mouth and took a bite.
"Hmm!" Wu Fei felt that something was wrong, as if the skewers were not cooked through.
He had no choice but to put the skewer on the grill again, intending to bake it for a while.
Wu Fei comforted himself secretly, after all, this was his first time baking, so it can be forgiven, it can be forgiven.
The servants on the side looked dazed, they didn't understand what was going on with Wu Fei?
How come he took the skewer off, took a bite, and put it back on the grill.
Wu Fei didn't explain, and continued to flip the skewers.
After a while, Wu Fei took off the meat skewers, put them on the side, and started to sprinkle seasonings on them.
Wu Fei picked up a bunch and started to eat.
He felt that the taste was okay. After all, the ingredients at this time were all natural and pollution-free, and there were no clenbuterol, Sudan red, or fattening agents.
It's just that there is one thing that is not good. Wu Fei feels that the smell of meat skewers is too strong, which makes him feel uncomfortable.
He gave these grilled meat skewers to each of the servants, and asked them to try it first.
Everyone held the meat skewers in their hands, a little unsure of what to eat. After hesitating for a while, they followed Wu Fei's example and began to eat.
After eating it in their mouths and chewing a few times, they were overwhelmed by this unique taste, and it felt really enjoyable.
Wu Fei, on the other hand, began to think about how to improve the taste of the meat skewers.
Wu Fei remembered that when he was cooking before, he used ginger and cooking wine to remove the fishy smell, but this time, he roasted it directly without using cooking wine and other things.
Therefore, Wu Fei decided not to grill meat kebabs for now, but to search in the system to see if there are cooking wine and other things.
After opening the exchange interface, Wu Fei found cooking wine and exchanged for a bottle.
Then, he took out a dozen skewers from the pile of meat, marinated them with cooking wine, and put them in an empty bowl beside him.
During the time of marinating, Wu Fei called Wu Fu and Wu An to try roasting some vegetables.
Of course, he watched from the side, asking them to brush some oil on the vegetables from time to time, and to turn them more diligently.
Soon, the vegetables on the grill gave off a strong aroma.
Wu Fei told them not to stop, but to flip it a few more times.
After a while, Wu Fei felt that it was almost done, so he asked them to put the roasted vegetables on the side plate and start to sprinkle the seasoning.
Snow-white and delicate salt grains, cumin powder, are sprinkled on the vegetables, and the vegetables emit another scent, which is very different from the previous taste.
Wu Fei sniffed it intoxicated for a while, then picked up a bunch and took a bite.
This time they baked it just right, and the taste was just right, but Wu Fei just felt that something was missing?
Wu Fei thought for a while, opened the exchange interface, and began to search for seasonings.
Soon, a long list of seasonings appeared on the interface. Wu Fei browsed briefly and found chili powder.
Only then did he realize what he had forgotten!It turns out that there is no chili on the barbecue, and I didn't taste the spicy taste just now.
Wu Fei exchanged a pack of chili powder and put it on the side. When he was ready to grill again, he added chili to the meat skewers.
After finding out the reason, Wu Fei felt his appetite whetted, and finished the bunch of vegetables in his hand in two or three strokes.
After eating, Wu Fei felt something was wrong, why did he feel that someone was watching him.
He raised his head and looked around, only to see Mihua Miyue, Chen Yuanyuan and others beside him, their eyes were full of longing, and they swallowed a mouthful of saliva from time to time.
The other servants were even more unbearable, and one of them even shed his halazi.
Wu Fei smiled, this, I was too busy testing the taste, and forgot to distribute these vegetables to other people in the family.
So, Wu Fei picked up a few skewers of roasted vegetables and gave each of them a bunch.
After dividing, Wu Fei went to look at the marinated meat skewers, picked them up and looked at them, and then felt very satisfied, and began to prepare for the second roasting.
Still the original steps, put the meat skewers on the rack, turn them from time to time, when you feel that the meat skewers are too dry, use a brush to brush some oil on the meat skewers.
This time, Wu Fei learned the lesson from the last barbecue and cooked for a while longer before taking off the skewers.
After sprinkled with salt, cumin and chili powder, Wu Fei couldn't wait to take a bunch and put it in his mouth.
He couldn't stop sucking on the hot meat skewers, but the taste, Wu Fei felt, was not much different from the ones he ate before, it was simply amazing.
In line with the idea that being alone is worse than being happy with others, Wu Fei kept two strings for himself, and then distributed the remaining few strings to everyone.
The meat skewers this time, because of the addition of chili, made everyone shed tears, but everyone was still reluctant to let go of the meat skewers in their hands.
After eating the meat skewers in his hand, Wu Fei realized that the meat skewers had really been marinated to remove the fishy smell.
He called Mihua, Miyue and Chen Yuanyuan to teach them how to marinate meat skewers.
After marinating, Wu Fei began to teach them how to make kebabs.
This scene is really too harmonious, it can be called happy and harmonious.
After a batch was cooked, Wu Fei asked the three of them to take the grilled meat skewers aside and prepare to sit there and have a good taste.
As for the grill, I handed it over to Wu Fu, and asked him to bring people to grill things by himself.
At this moment, Wu Fei remembered the beer frozen in the well, so he asked Wu An to fetch the beer.
A sip of beer, a sip of meat skewers, these days are really pleasant.
Just as he was eating, there was a knock on the door.
It was only then that Wu Fei discovered that he asked Wu An to close the door just now in order to eat barbecue.
Wu An heard the noise, went to open the door, and brought Fatty Yao over.
"Hehe, Brother Wu, are you eating? What are you eating?" Fatty Yao saw Wu Fei who was eating, and didn't regard himself as an outsider at all. mouth to send.
Wu Fei just nodded, and didn't bother to say hello to Fatty Yao. After getting to know Fatty Yao well, he became a little shameless, a little too familiar.
Fatty Yao, who had eaten a mouthful of mutton skewers, kept sucking his mouth from being so hot, but he still couldn't bear to spit out what was in his mouth.
He called Wu Fu and asked him to put charcoal into the grill and light the fire.
After the charcoal was completely red, he put the iron grid on the grill, and asked someone to bring a large bowl, poured half a bowl of oil into it, and waited for it to be used later.
The servants of the Wu family stood on the side, watching the busy Wu Fei intently, unwilling to miss his every move.
Wu Fei first brought over a few skewers of mutton and beef, and prepared to roast them first.
After all, this is the first time he has played with this thing. Before, he only cared about eating and only saw other people baking things. Wu Fei had never tried it himself.
Wu Fei flipped the meat skewers in a hurry, and after a while, the meat skewers gave off a burst of meaty aroma, which was really alluring.
After a while, Wu Fei felt that it was almost done, so he took off a meat skewer, took it to the side, and sprinkled a little salt and cumin powder on it.
Then, he brought the meat skewers to his mouth and took a bite.
"Hmm!" Wu Fei felt that something was wrong, as if the skewers were not cooked through.
He had no choice but to put the skewer on the grill again, intending to bake it for a while.
Wu Fei comforted himself secretly, after all, this was his first time baking, so it can be forgiven, it can be forgiven.
The servants on the side looked dazed, they didn't understand what was going on with Wu Fei?
How come he took the skewer off, took a bite, and put it back on the grill.
Wu Fei didn't explain, and continued to flip the skewers.
After a while, Wu Fei took off the meat skewers, put them on the side, and started to sprinkle seasonings on them.
Wu Fei picked up a bunch and started to eat.
He felt that the taste was okay. After all, the ingredients at this time were all natural and pollution-free, and there were no clenbuterol, Sudan red, or fattening agents.
It's just that there is one thing that is not good. Wu Fei feels that the smell of meat skewers is too strong, which makes him feel uncomfortable.
He gave these grilled meat skewers to each of the servants, and asked them to try it first.
Everyone held the meat skewers in their hands, a little unsure of what to eat. After hesitating for a while, they followed Wu Fei's example and began to eat.
After eating it in their mouths and chewing a few times, they were overwhelmed by this unique taste, and it felt really enjoyable.
Wu Fei, on the other hand, began to think about how to improve the taste of the meat skewers.
Wu Fei remembered that when he was cooking before, he used ginger and cooking wine to remove the fishy smell, but this time, he roasted it directly without using cooking wine and other things.
Therefore, Wu Fei decided not to grill meat kebabs for now, but to search in the system to see if there are cooking wine and other things.
After opening the exchange interface, Wu Fei found cooking wine and exchanged for a bottle.
Then, he took out a dozen skewers from the pile of meat, marinated them with cooking wine, and put them in an empty bowl beside him.
During the time of marinating, Wu Fei called Wu Fu and Wu An to try roasting some vegetables.
Of course, he watched from the side, asking them to brush some oil on the vegetables from time to time, and to turn them more diligently.
Soon, the vegetables on the grill gave off a strong aroma.
Wu Fei told them not to stop, but to flip it a few more times.
After a while, Wu Fei felt that it was almost done, so he asked them to put the roasted vegetables on the side plate and start to sprinkle the seasoning.
Snow-white and delicate salt grains, cumin powder, are sprinkled on the vegetables, and the vegetables emit another scent, which is very different from the previous taste.
Wu Fei sniffed it intoxicated for a while, then picked up a bunch and took a bite.
This time they baked it just right, and the taste was just right, but Wu Fei just felt that something was missing?
Wu Fei thought for a while, opened the exchange interface, and began to search for seasonings.
Soon, a long list of seasonings appeared on the interface. Wu Fei browsed briefly and found chili powder.
Only then did he realize what he had forgotten!It turns out that there is no chili on the barbecue, and I didn't taste the spicy taste just now.
Wu Fei exchanged a pack of chili powder and put it on the side. When he was ready to grill again, he added chili to the meat skewers.
After finding out the reason, Wu Fei felt his appetite whetted, and finished the bunch of vegetables in his hand in two or three strokes.
After eating, Wu Fei felt something was wrong, why did he feel that someone was watching him.
He raised his head and looked around, only to see Mihua Miyue, Chen Yuanyuan and others beside him, their eyes were full of longing, and they swallowed a mouthful of saliva from time to time.
The other servants were even more unbearable, and one of them even shed his halazi.
Wu Fei smiled, this, I was too busy testing the taste, and forgot to distribute these vegetables to other people in the family.
So, Wu Fei picked up a few skewers of roasted vegetables and gave each of them a bunch.
After dividing, Wu Fei went to look at the marinated meat skewers, picked them up and looked at them, and then felt very satisfied, and began to prepare for the second roasting.
Still the original steps, put the meat skewers on the rack, turn them from time to time, when you feel that the meat skewers are too dry, use a brush to brush some oil on the meat skewers.
This time, Wu Fei learned the lesson from the last barbecue and cooked for a while longer before taking off the skewers.
After sprinkled with salt, cumin and chili powder, Wu Fei couldn't wait to take a bunch and put it in his mouth.
He couldn't stop sucking on the hot meat skewers, but the taste, Wu Fei felt, was not much different from the ones he ate before, it was simply amazing.
In line with the idea that being alone is worse than being happy with others, Wu Fei kept two strings for himself, and then distributed the remaining few strings to everyone.
The meat skewers this time, because of the addition of chili, made everyone shed tears, but everyone was still reluctant to let go of the meat skewers in their hands.
After eating the meat skewers in his hand, Wu Fei realized that the meat skewers had really been marinated to remove the fishy smell.
He called Mihua, Miyue and Chen Yuanyuan to teach them how to marinate meat skewers.
After marinating, Wu Fei began to teach them how to make kebabs.
This scene is really too harmonious, it can be called happy and harmonious.
After a batch was cooked, Wu Fei asked the three of them to take the grilled meat skewers aside and prepare to sit there and have a good taste.
As for the grill, I handed it over to Wu Fu, and asked him to bring people to grill things by himself.
At this moment, Wu Fei remembered the beer frozen in the well, so he asked Wu An to fetch the beer.
A sip of beer, a sip of meat skewers, these days are really pleasant.
Just as he was eating, there was a knock on the door.
It was only then that Wu Fei discovered that he asked Wu An to close the door just now in order to eat barbecue.
Wu An heard the noise, went to open the door, and brought Fatty Yao over.
"Hehe, Brother Wu, are you eating? What are you eating?" Fatty Yao saw Wu Fei who was eating, and didn't regard himself as an outsider at all. mouth to send.
Wu Fei just nodded, and didn't bother to say hello to Fatty Yao. After getting to know Fatty Yao well, he became a little shameless, a little too familiar.
Fatty Yao, who had eaten a mouthful of mutton skewers, kept sucking his mouth from being so hot, but he still couldn't bear to spit out what was in his mouth.
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