I am the cook, but I am Li Er's son-in-law

The new recipe is much thicker than the previous recipe.

Even compared to the recipe of Sishen Babao Zhenhun steamed stuffed bun, it is a little bit more.

It is a great dish.

Yin Xuan raised his eyebrows, somewhat satisfied, opened the menu, glanced over, the first thing he saw was the name of the menu - five simple words: "Map of the Red Sea Bream Continent".

Is this dish?

Yin Xuan is still very impressed with this dish.

The dishes are presented in the form of the entire Chinese territory, and each part of the fish is cooked with the corresponding cooking method. In a sense, this dish can represent the delicacies of the entire Chinese land.

Of course... only in a sense.

After reading the recipe word by word, Yin Xuan was a little silent, and could only say... This recipe is similar to the original dragon roll and shark's fin, both of which are ridiculous.

It's not that it can't be done.

It's just... After all, fish meat is just fish meat. It would be strange to think about it.

The system pops up prompts in due course.

"Ding, the time-limited task is released, please improve the red sea bream continent map recipe into a real special dish within half a month."

"Mission success: mysterious reward."

Sure enough...it is almost the same as the previous ones, and the recipes are all improved according to the actual situation.

Yin Xuan took the recipe and walked to the kitchen.

The name of this dish is very resounding. Although the content of the recipe is complicated, the raw materials available are very simple. The main material is a sea bream.

Snapper is a very common marine fish.

Because it is delicious and good-looking, this kind of fish is just smart enough to catch it by throwing bait casually, and it is not smart enough to avoid the risk of baiting.

Therefore, whether it is edible, ornamental, or playful, this kind of fish is one of the best.

In the land of China, it is not particularly praised.

But in Fusang, which is far away in the sea, this kind of fish is praised as the king of Fusang fish.Although the root of the inferiority of the Fusang country is there, it is touted by the whole country after all, and it can barely be used as an example to prove it.

From the system mall, I bought a real sea bream, also known as a red sea bream, for [-] yuan.

The best and most representative species of sea bream.

The essence of this dish is to eat four fish with one fish. Different methods are adopted according to the different parts of the sea bream.

The back meat and shellfish are grilled with salt, then coated with sweet bean sauce and shredded green onions and wrapped in the dough.

The fattest fish in the middle is wrapped with fish skin, deep-fried in oil pan until crispy, and then topped with red oil sauce.

The tail of the fish is made into sashimi.

The most tender meat on the stomach, with green leafy vegetables, mixed with oyster sauce.

Representing Yanjing, Shu, Shencheng and Guangfu respectively.

Soon, this dish was made.

There was steaming heat on the table.

Yin Xuan picked up a chopstick, stuffed it into his mouth, and took only one mouthful, his eyebrows furrowed slightly, resisting the urge to spit out, and swallowed hard with a grunt.

Not bad, but weird.

Not to mention the nondescript practices, just... the mixture of raw and cooked, the sensory experience brought to Yin Xuan is extraordinarily complicated.

It really is... a creation in fantasy, so don't expect too much.

Moreover, the so-called "mainland" name is not so true.Even in terms of the four major cuisines, they only cover Cantonese cuisine and Shu cuisine. The most original Shandong cuisine and the most unique Huaiyang cuisine have been abandoned.

The most important...

The pattern laid out according to the recipe is a picture of a golden rooster, but the current Datang section...is not like this.

If it is not a map of the Tang Dynasty, then this dish cannot be called a map of the red sea bream continent...

However, Yin Xuan hesitated a little.

How should the current Datang section be drawn?According to the East Asian section?Or... Adding Central Asia, what about the extremely cold land that is most suitable for growing potatoes?
What a pain.

Datang is currently in the period of the most rapid expansion. Every day when you open your eyes, Datang's territory will expand a little more-even though Datang has already restrained a lot.

I can't stand the diligent people of Datang.

The Great Tang has become unparalleled, and its strength cannot be looked up to. The biggest impact it has brought is that the lives of the people on the border have improved visibly with the naked eye.

It can be seen with the naked eye, even surpassing the common people in Chang'an City.

In the frontier, the biggest problem is not natural disasters, but man-made disasters.

The so-called frontier... In this era, it actually means "a land outside the law". Horse bandits, foreigners, and rogues are the biggest threats that exist in this land.

But now it's gone.

No one dared to violate the territory of Datang, and no one dared to take even a step forward without permission.

The common people have no intrusion, and their lives have improved a lot. They have the mind to study some biological knowledge at night, but this research...it is easy to study the children.

If you have more children, you have to feed them.

If you want more food for your family, you will have more land, otherwise how can you grow enough food?

But... the land in the territory has been reclaimed.

Just when these people were helpless, news of the Juzhou reclamation order gradually spread, and they couldn't catch up with the car to go to Juzhou for reclamation.

But the news opened a new door for them.

Since the land within the territory of the Tang Dynasty cannot be reclaimed, why... not to reclaim the land outside the Tang Dynasty?
So much and such good land has never been used by anyone. If it is naturally cultivated there, it will be abandoned.

So...

Datang slowly reclaimed it at the rate of one acre this month and one acre that month. Especially in winter, the people of Datang who had stored up some food couldn't stay idle and moved to further places to reclaim.

Adding up over time, this is a level that cannot be ignored.

Yin Xuan thought for a long time.

or…

My heart is simply bigger, and the bigger the territory, the bigger it is. Anyway, with the current size of Datang and the degree of knowledge blockade, it is not something that those countries can catch up with casually.

The volume of the dishes is fixed.

Next, it is to transform this nondescript recipe a little-it is all right to cook with the techniques of the four major cuisines.

But since the size of the dishes has grown, and my own ambitions have also grown, it's better... to be bigger.

Let alone the four major cuisines, use the eight major cuisines directly, and use some leftovers to make some snacks in the same way as other small cuisines. In this case... a red sea bream cannot support it.

Just when this thought just arises.

Yin Xuan got the answer in his mind.

"Sea, land and air?"

In addition to the red sea bream, the meat of birds and animals is used to fill the vacancy of this small family.