I am the cook, but I am Li Er's son-in-law

He waited for Yin Xuan to put the pot on the charcoal stove, and then put two iron plates in the pot, crossing them to form a cross.

Different types of dishes are placed in different grids.

There is one grid for offal, another for vegetarian dishes, another for meat dishes, and another for aquatic products.

"What kind of food is this?" Li Yuan swallowed and licked his lips.

Yin Xuan smiled: "Would you like a copy? I named this dish Guanzhong Cooking. You can understand it as a substitute for hot pot."

Alternatives to hot pot?

"What's the price?" Li Yuan rubbed his hands, although... as soon as the words "a substitute for hot pot" were spit out, he lost a lot of interest.

But he still wants to eat.

"Vegetarian dishes cost one penny per string, fish dishes cost five pennies, meat dishes cost eight pennies, and these aquatic products cost ten pennies." Yin Xuan casually quoted the prices.

Li Yuan rubbed his hands again: "The price is really not expensive."

"Give me five of the same!"

As he spoke, he waved his hand and called the maid over, counted the money and handed it to Di Renjie.

Yin Xuan personally made a bowl of soup for him and put the skewers in it.

"Is this soup drinkable?" Seeing Yin Xuan's actions, Li Yuan was a little dumbfounded, secretly wondering if he had offended Yin Xuan recently.

Can the hot pot base be drunk?
Li Yuan drank it, and he could make the most realistic comments. He could drink it, but it wasn't good.

And that thing... after drinking it, my throat was hot, and my crotch was also hot the next day. It was not a good experience to be honest.

"I can drink it." Yin Xuan nodded affirmatively, "This soup is made with the aim of making it drinkable."

Now that the weather is getting colder, a sip of hot soup is the best enjoyment.

In this pot of soup, in addition to the most basic spices, he also used some medicinal recipes and added some Chinese medicinal materials. It can't be said to be taken as medicine, but it will be more or less good for the body.

Li Yuan still hesitated: "Can you really drink it?"

"Really." Yin Xuan nodded with a sincere expression.

Li Yuan turned around and went back to his own table. He was about to sit down, but turned his head abruptly, and opened his mouth to ask him that question for the third time.

It's just... Before he could say anything, Yin Xuan glared, Li Yuan shrank his neck, and immediately sat down obediently.

Spicy peppers and a thin layer of red oil floated on the soup bowl. When the mouth was blown, the soup surface rippled, revealing the milky white and brightly colored soup below.

Li Yuan felt relieved a lot.

It seems that his grandson-in-law still didn't cheat him.

He picked up a bunch of pork belly and ate it familiarly. It really had a different flavor from roasted pork belly. It was a small warm current wrapped in the soup.

After eating a few strings of meat dishes, Li Yuan hesitated, and picked up a string of vegetarian sausages.

This is not pure starch ham sausage, but a soy product, hollow cylindrical, with fluffy holes that look like sponges in the cross section.

You can see this thing appearing in the snacks of fried skewers. When dipped in the secret sauce made by Yin Xuan, it is much more comfortable than eating meat in one bite.

But... neither hot pot nor barbecue can see this thing.

This is where it fits?
He took a bite, and the vegetarian sausage exploded in his mouth, and the soup that was sucked inside spewed out immediately, frying every place in his mouth.

tasty!

This made Li Yuan sigh with emotion. Although he is not too fond of vegetarian dishes, he has to admit that soy products are really the greatest invention in the history of human food.

Ok…

Do you want to persuade your son to build another temple for Huainan King Liu An after you go back?

This is the ancestor of soy products.

With Li Yuan taking the lead, the others also ordered such a fresh meal while ordering barbecue. The skewers that Yin Xuan asked them to prepare during the day were all sold out in less than an hour.

This kind of food, which is like hot pot but completely different from hot pot, has received a large number of supporters once it was launched, and they all eagerly look forward to Yin Xuan's preparation of more tomorrow.

But... wait until the next day.

The small pot disappeared without a trace.

Instead, there are small fried skewers stalls during the day, but they no longer sell the small skewers of the day, but large plates and large plates of chicken collarbone.

Many people are quite dismissive.

What's delicious about bones, they have eaten good food!
But after all, it was a new food brought out by Mr. Zhengyang. Many people, with the attitude of trying it out, ordered half a catty and chatted while eating.

A few glasses of beer poured into his stomach, and then touched the plate.

empty……

These people smacked their lips and asked for another two catties of chicken collarbone.

Who said just now that eating bones is meaningless?The chicken clavicle is a delicious supper that is not under the barbecue.

When the crowd is looking forward to the chicken collarbone becoming a regular delicacy too.

On the third day, Yin Xuan took out something different again.

Put a wide-mouthed iron pot on the charcoal stove, pour a layer of batter on it, wait for the batter to solidify gradually, beat a few eggs on it, turn the cake over, then spread a layer of mixed glutinous rice, and turn it over again with your hands. A piece of glutinous rice pancake turned over in the air.

After it is baked, cut it into even squares with a knife in your hand.

This is a delicacy in Jiangcheng called Doupi.

Before Di Renjie opened his mouth to hawk, the anxious customers who had been waiting on the side rushed forward holding banknotes.

good to eat.

One bite is the satisfaction of the body and mind. The attainment of carbohydrates in the aspect of "beauty" is far beyond that of other foods.

Of course, they no longer expect this kind of food to stay in Tongfu restaurants.

Mr. Zhengyang is a playful person!
He has never favored a particular kind of food.

Day [-]…

Yin Xuan took out something that can hold the Quartet together, and is called the king of the night market together with the barbecue - crayfish.

In a large pot, the spicy aroma overwhelmed the aroma of the barbecue, and the red crayfish was rolling in the pot, holding up their tongs, as if greeting the guests coming and going: "Come and eat me!"

The guests naturally want to satisfy the crayfish's request.

One catty for this table, two catties for that table.

Several guests ate more than a catty and drank five or six glasses of beer, and their heads began to feel dizzy.

A guest's tongue was tied, and he let out a lengthy belch at first: "You say, belch, Mr. Zhengyang is so busy these days, belch, what are you doing with so many new foods?"

"That's right, I still want to eat that Guanzhong cooking." The people next to me echoed.

The person on the other side sighed and said in an aggrieved voice, "When I think that I won't be able to eat this shrimp tomorrow, I feel cold all over my body, and it's hard to live."

He just said this, and the words haven't landed yet.

One person at the table waved his hand and called Di Renjie over.

Since we may not be able to eat it tomorrow, we must have a good meal today and order another three catties!