I am the cook, but I am Li Er's son-in-law

Cooking a dish is like making a craft.

Easy to chop, hard to tie up.

If you are not careful, the shark fin and bamboo shoots are fine, but the ham will definitely split. It takes at least ten minutes for Yin Xuan to weave one.

When he was so busy that he was about to serve guests, Yin Xuan just made up a basket for the time being.

Carefully put it into the steamer, then bring it to the pot and start cooking.

After cooking for the first two guests, the food in the steamer was almost cooked.

After turning off the fire and opening the cage cover, a gust of white air rolled out, Yin Xuan curled his lips, seeing the posture was ordinary, it must have failed.

After the heat dissipated, Yin Xuan picked up one of the chopsticks, stuffed it into his mouth, and took a bite.

The teeth crushed the sausage casing, which was bound with twist-like things, and it bloomed in the tongue... Hmm... Yin Xuan didn't feel much blooming after eating.

When the ham was steamed on high heat, it almost fell apart, the shredded bamboo shoots were not tough enough, and the shark's fin felt like it was soaked.

The taste... is not bad. After all, Yin Xuan's craftsmanship supports it. Even if he asks him to make a dark dish, such as strawberry mapo tofu, it will not be too bad.

But the difference between this and the imagination is still too big.

The most important thing about this dish is the taste.

Sure enough, you can't believe everything in the comics.

Yin Xuan waited for a while, but the system didn't even pop up a scoring prompt. It seemed that even it realized that a failure of this level didn't need to make a sound.

He put these failed products aside, and began to ponder while cooking for the guests.

Simply steaming is not enough, the water vapor is too large.

Do you want to use grilled?

If it is roasted, it can indeed maintain part of the taste, but will the moisture be too little?Will try later.

Yin Xuan didn't have the nerve to take out the failed product in the first plate for Li Lizhi and the others to eat, but solved it together with the two helpers in the kitchen.

The taste is too bad to compare with the first time I made Sishen Babao Zhenhun buns.

Wait until the guests are received.

Yin Xuan painstakingly made six shark fin sausages again. This time, instead of using a steam oven, he set up a small oven and simmered them over a charcoal fire.

When the sausage casing was roasted crispy, Yin Xuan picked up the chopsticks while it was hot, picked one up, and stuffed it into his mouth after it had cooled down a bit.

Bite down and click.

It feels crispy, and the taste is not bad, and it has a little bit of a springy feeling, but it is not enough.

It’s just simmered over charcoal fire, the taste is a little dry, and the fishbone and ham inside are almost roasted to the point where there is no trace of moisture.

The resilience that erupted in that split second didn't go to the point where a tornado destroyed the parking lot.

This time... the system should give a prompt?

More than 50 points?
The system popped up a prompt: "This dish has a score of 68, which is not at the level of a premium dish. Please continue to work hard for the host."

68 points.

Yin Xuan raised his eyebrows. This is about ten points higher than his estimated score. Where did the extra ten points come from?Because of the quality of the food?

No...it's hard to say why.

This dish has not reached a correspondingly excellent level in all aspects, and it is not even comparable to the average restaurant dishes.

Therefore, the standard of scoring is not simply because of the quality of the dishes, but how far it is from the special dishes to make a judgment?
Yin Xuan vaguely came up with a guess.

But the system has never explained much about such obscure rules.

I still have to think of a way to make this dish successfully.

Simple steaming is not enough. If it is baked, the overall taste will be crispy and lose too much water, so it will not be able to reach the level of a tornado destroying the parking lot.

Need some water.

Do you want to steam it first and then bake it?
Such an idea popped up in Yin Xuan's mind, but he immediately vetoed it, even if it was only steamed half-cooked, fragile things like shark's fin and ham would be destroyed by water vapor.

Baking while hydrating?
But there are casings on the outside.

If the water is replenished, it is only replenished on the casing, and it is still difficult to replenish the water inside.

Yin Xuan gnawed two cucumbers, and suddenly thought of something—meat jelly.

There are two types of meat jelly, one is meat jelly, which is a delicacy made of pork, and the other is the product of coagulated collagen.

The latter type is used for filling soup dumplings. When it is solid, wrap it up and put it on the steamer, and the solid inside will melt into soup.

The same goes for peeing cow balls.

If you use this method, you can ensure that some water will be added inside.

Thinking of this, Yin Xuan took action immediately.

The lobby on the first floor of the restaurant.

Li Yuan and the others were playing mahjong, Li Hui was not here, Yin Lulu had a rest today, and took her and Gun Gun out to the bombing field after a long absence... No, it was the excitement of setting off firecrackers.

Sitting opposite Li Yuan at the poker table is Li Shimin.

"Why hasn't the store come out for a long time?" Li Shimin couldn't stop looking at the kitchen curtain after playing twice. It was Xiu Mu's turn to show off to Yin Xuan.

The affairs of the bank... can be carried out well, and he has contributed a lot to it.

Of course, the most important thing is that the court has been discussing in the past few days, how to get back the money according to Yin Xuan's approach.Now the bank has just been built, and Wu Jue took the money to invest in Yingzhou.

It is said that Guangfu and Yizhou are also in Wujue's planning.

At the beginning, the officials in the court were worried whether Yin Xuan would use money from the bank to invest in business.

To this end, many of them have tried.

Deposit more than 20 pens today, withdraw them tomorrow, and then deposit more than 100 pens, and then withdraw them again-this goes back and forth.

The people in the bank never stopped them, and even watched that old familiar face come over every day, either depositing money or withdrawing money, always serving with a smile, and even chatting with each other.

And... no matter what, they couldn't fault it.

One day's interest rate should be calculated.

If there is less deposit, there will be a little change—according to the name of the bank, it is called a few tenths, a few tenths, and it is not easy to take it out. on the passbook.

When you deposit or withdraw money next time, these odds will also be counted.

Just like Li Shimin said in the court, it is an existence that hardly exists in their common sense.

The money is really saved.

The interest is also really paid.

The court couldn't discuss a result, and several officials from the household department even fought in the court, but Li Shimin didn't stop them, and let them tear up, but they couldn't come up with a reasonable result.

In addition, this matter is not important, and it will be nothing in the end.

But Li Shimin couldn't hold back his inner curiosity.